“Go to spot for breakfast. Delicious and they prepare the order quickly. I’ve never been disappointed with getting my Taylor Egg & Cheese bagel and Yellow smoothie here! Order ahead on the phone if in a hurry and they’re always on point with everything.“
“Some of best fresh perogies around, tender pasta and creamy potatoe filling. Wait for kielbasa and deli is long because everything is sliced on the spot, but worth the time. The locals / staff all order in polish which can be daunting but english translation below each label. It also helps that the checkout employees speak English. While waiting, don't forget the chocolate selection on the side.“
“☆Sweet blintzes were fantastic! Not overly sweet, perfectly balanced. The smoothness & texture of the filling was perfect as well.☆The perogi flavor was good, the caramelized onions were VERY good, that made the dish.☆Spinach and Cheese Stuffed Chicken Breast. (Keep in mind we ate this meal 3 hours or more after it was picked up) The chicken remained juicy The breading was nice & flavourful.☆I didn't eat the salad but it looked and smelled fresh. I tried the dressing and it was great, I wouldn't be surprised if it was homemade.WHAT A DELECTABLE EXPERIENCE“
“Moved to Utah from Chicago. There is no food in Utah! It's all Asian and Mexican. While I love Asian and Mexican food, I need some good old Polish stuff to keep going! Piast is a great source for really good Polish food. Now I have to think if I want to make golumpki or just buy them from Piast. The Kraut pierogis are the best. For the 4th I made the Brats. Got so many compliments I had to place another order for more. The fresh Polish sausage is also good. So glad I found Piast and they ship to Utah! Hooray!“
“This is precisely what a local ethnic grocer used to be. Excellent staff, good quality, marked freshness of products. The next best thing to a trip to Poland. Also. Even though there is generally a language barrier and my hearing isn't what it used to be... the staff are fantastic and polite. Can't say enough good things about these folks.“
“They are the GOAT of Hoboken Hoagies. Their fresh made daily roast beef and mozzarella sandwich is unbeatable. I've been looking forward to a sandwich every time someone says Hoboken for over 30 years. My dad used to bring them home as a treat when we were kids. They are just as good as they ever were. My picky kids love it, too! ?I would have taken a photo, but the giant delicious sandwich didn't last long enough. “
“Wonderful food at Barney Greengrass- as always! Go support an excellent NYC family owned and operated restaurant with amazing food and great service. They same family has been lovingly running the place since 1908! In 2021 they have Lots of spacious outdoor dining. Super attentive waitstaff - our waterglass was never empty- and just a happy peaceful atmosphere- hard to be sad when your belly is full of delicious food made with love. Get the latkes- they are to die for! Best lox we’ve had in the city and the #9 sandwich really should be renamed the Bubbe Zayde - it’s a double decker on rye half pastrami half corned beef coleslaw and Russian dressing- tasted as amazing as it looks, and truly brought back memories noshin with my Bubbe and Zayde. Also the Blintzes are incredible“
“Thanks to the food here, I was able to travel to New York while recharging my energy. For me, who was embarrassed by the salty, simple taste and expensive food in New York... It was my 'oasis' while I was in New York. I visited it every day for 5 days. Boss, you will prosper!“
“Literally the best italian deli and specialties you can come across. Eddie always takes his time and puts love into all the food. Every single time im here i leave happy. From the bread to the meats and cheeses everything is top tier. If youre in the area its worth coming to. Id drive 30 minutes out of my way to get lunch.“
“This place has been where my family gets ravioli since I was born. There’s no place better in my opinion. It’s super affordable amazing delicious and is homemade in house. Get there as soon as possible and buy as many as you can with how much cash you “