“"LOVED IT":The Roasted Vegetable Trio Masamun Curry (GF, VG) was incredibly creamy and had the perfect balance of tangy and sweet flavors. The squash and cauliflower were cooked just right. Every bite was bursting with so much flavor, it made my eyes roll back in pleasure.The Shrimp Pad Thai (GF - we omitted the egg) nailed the classic sweet and tangy Thai taste. The noodles were cooked to the perfect consistency. It was so good, I quickly slurped it all up like a dog eating your birthday cake.Our server was attentive without being overbearing, and very friendly - great service."LIKED IT":The atmosphere was lively and packed with people enjoying their food and company. It's a fun, energetic vibe being surrounded by the buzz if that's what you're in the mood for."MEH":The Om Gai Pad (GF) was the dish we were most excited for but ended up barely touching. The smell was off-putting to me. The flavor was kind of like an old sock...maybe that funky taste was intentional, but it just didn't work for us.The price. Not awful and expected for the quality of the food.Dietary restrictions: GF and VG are clearly marked. They can also omit eggs to make more VG options.“
“Loved my entire meal! We ordered the crying tiger (highly recommend), the crispy fries whole branzino with chu Chee curry, and the chicken wings. I cannot stress enough how truly tasty every dish was. Cannot wait to come back with more friends so we can try more dishes because I cannot NOT reorder these dishes.“
“Hands down best Thai food I've had. Fish and pork dish were cooked perfectly. They also aren't kidding around with the spice level here either. The crab curry that we had was spicy but it was so delicious. The bass was delicious and the pork meat fell right off the bone. I wish I lived near the area because I would definitely eat here often if I could. I hope I can revisit this place one day.“
“I thoroughly enjoyed my lunch at this restaurant. The ambiance was nice and comfortable and the food was very delicious. I had the fried dumpling, calamari, salmon salad and a pina colada which were all very delicious. I also had the chocolate fried ice cream because they were out of the vanilla flavor and that was tasty. I felt that the portion size of the salad and fried ice cream was a bit small but they were both delicious. The service/hospitality was great as well. Our waitress kept checking in with our table and answered all of our questions regarding the menu.“
“The menu is the most delicious and authentic of Thai menus out there. I mean the sausages are all HOMEMADE! The best food by the best chef, Chuck. He is already a famous private chef and now you will be spoiled any day of the week! Just go and see for yourself or get delivery!“
“If you're ever in the area and have the opportunity, I highly recommend visiting this amazing Thai restaurant. The food is consistently exceptional, with authentic flavors that transport you straight to Thailand. Whether you're a fan of spicy curries, flavorful pad Thai, or refreshing papaya salad, there's something here to satisfy everyone. Don't miss out on this culinary gem—just go if you get the chance!“
“Such a lovely low-key friendly neighborhood eats. They've just been opened for couple weeks. Liquor license is coming soon. Love all the dishes we had. Very fresh ingredients and herbs being used, including micro greens and edible flowers. Drinks served now are only soft drinks but like I mentioned earlier; their liquor license is being issued right now. They should start serving alcoholic beverages in couple weeks. What we had today for three of us: Drinks - Raspberry Lemonade - Very refreshing beverage with a perfect combination taste of sweet and sour. Perfect for the hot summer day. - Thai Iced Tea - Typical signature non-alcoholic iced tea from Thailand. They made it perfectly - not overly sweet like most Thai places. - Thai Iced Coffee - Another signature Thai styled iced coffee. And again, perfectly made. Appetizers - Chive Pancakes - Big portion enough to share as a starter. Soft in the inside and crispy on the outside. Love it! - Thai Dumplings - Thai styled steamed dumplings with chicken and shrimp. - Fruit Salad (Special of the Day) - Mixed fruit salad bowl mixed of red apples, green apples, mangoes and grapes tossed with mixed of lime juice and other fresh ingredients of herbs and mints. Perfect for the summer. Entrees - Pad See Ew - Very tasty sautéed noodles with sweet soy sauce and flat noodles and Chinese broccoli and eggs. We chose to have it with fried tofu. - Duck Basil - Love, love, and love how they cook the duck with fresh Basil leaves and bell peppers. The duck meat is there - not dried out - still juicy and tender. Perfectly cooked! - Seafood Pad Cha - Again love the fresh ingredients and herbs used for this dish; especially, peppercorns, fingerroot and fresh lime leaves which they used in the dish. Dessert - Fresh Mango Sticky Rice - Not overly sweet for the Sticky Rice. So it was perfect for a hot day like today. Thank you, Glin for a lovely meal and very friendly attentive service. It was very enjoyable. We do appreciate the way you cook and use lots of fresh ingredients in your dishes. Stay true to your way of cooking. ***Love*** We'll be back soon and will try other dishes. Once again - Thank you. **The Uthairungsri Family**“
“Stopped by a few weeks after opening. The food was excellent. Me and my boys ordered a little bit of everything. Drunken noodle was great. Duck was great. Drinks were nice looking but I don't remember what I had so, I'll try it again. Wasn't super enthused on that front but definitely a fire spot to check out. Date night gem .“
“In NYC for a few days and visited OBAO - and couldn't recommend any higher.Our waiter, Beer was excellent - running us through the menu and giving us recommendations (two of which we took up).I highly recommend the short rib massamam which was recommended to me. A favourite of mine, OBAOs was hands down the best Massamam I've tried.Massive shout out again to Beer - for going above and beyond to making our visit memorable.“
“Really love their service. Staff are really nice. Foods are delicious. Had a fantastic dining experience at this Thai restaurant! The Tom Yum soup was bursting with flavor, and the Massaman Curry was rich and comforting. The staff was friendly and attentive, making sure we had everything we needed throughout our meal. Will definitely be coming back“
“I had heard many praises of Fish Cheeks, so we made it our first stop in NYC last summer. We overlapped with happy hour so were able to get cheaper oysters and cocktails. The restaurant was bustling at 5pm on a Wednesday.The free shrimp crackers were tasty. The oysters were $18 for a dozen for happy hour. The oysters were not the best I've had, but they were decent and I enjoyed the Vietnamese toppings. The tongue and cheek cocktail was $11, normally $17. It was quite strong and had a nice lychee flavor. Definitely worth it for the happy hour price.The shrimp in 3 crab sauce was like a ceviche with the flavors of a spring roll. It was good but lacking some dimension. It was mostly sour, spicy, and soft, but could've used some crunch and savory.The calamari was mid, pretty thick breading and sweet sauce.The Zabb wings had a tangy powdered seasoning. They were pretty good but not amazing.The Prawn Karee had tasty gravy sauce. The prawns were big but there were 3 and they were a bit overcooked. The sauce was better than the prawns.The pork belly krapow had a good crispy texture. It was maybe a bit too salty, but overall I did like this dish.The steamed fish had a similar seasoning to the shrimp in 3 crab sauce. It was quite acidic -- could be more savory and spicy for my tastes. The fish was tender.Overall, I enjoyed trying a variety of dishes. The happy hour menu is worth it. Most of the dishes felt a bit one dimensional in flavor and could've packed a stronger punch, but I'm also just not a big fan of these types of flavors in general. I was glad most of it was not overly sweet, though! The restaurant is very pleasant and the service is good.“
“Came back a second time and can officially say Tong Brooklyn in Bushwick is the best Thai food I know of in NYC, in the same class as LA and Thailand. And one of my favorite restaurants periodt. Everything has been top tier and filled with delight and surprise.“
“My new favorite New York restaurant! Had the Similian Curry and it was fantastic. Went back a few days later and got the clay pot and it was even better. We sat at the bar and watched the show of the mixologist crafting drinks and having fun. Fantastic experience.“
“Step into a dazzling Siam setting right here on the Upper West Side! Whether you’re a Thai cuisine enthusiast or new to the flavors of Thailand, Sala Thai is your go-to neighborhood spot for an unforgettable dining experience.The restaurant boasts a captivating interior with a welcoming bar up front and a charming dining room upstairs. Adorned with gold light fixtures, comfortable leather chairs, and vibrant murals on the walls, every corner exudes warmth and elegance. Sala Thai offers a perfect blend of ambiance and cuisine for a relaxed yet delightful evening.We tried the lemongrass chicken, it was a nice presentation and the chicken is so flavorful. The Chilean Sea Bass in Aromatic Coconut Milk is also very good. A divine creation of pan-roasted sea bass, bunashimeji mushrooms, and asparagus served with a luscious coconut bisque. I was also blown away by golden puff, It was perfectly seasoned, this spot offers a perfect blend of ambience and cuisine for a relaxed yet delightful evening.Featured⤵️- Prawn Papaya Salad- Crepe Dumpling- Kang Kao Peuak- Gai yang- Chilean Sea Bass- Golden Puff- Kao Tom mud- Mango sunrise- Bluefly Lemonade“
“Had a very good meal at Thep Thai. Came here on a sunday afternoon, there was no wait, and our waitress (Gift) was very attentive and checked in often even though we sat in a back corner outside. The food was also amazing, some of the best Thai food we had in UES. Definitely would recommend.“
“In all food is perfect! Amazing food, everything tastes good. I’ve been there 10+ times all very good experiences, only literally only one time the waitress ( didn’t look familiar to me) was a bit rude, other than that the food and deco and hospitality are all amazing! ??“
“The ambiance here is so warm, bright, and inviting! The staff here is very friendly and attentive. The food here is absolutely delicious and reasonably priced too compared to other Thai spots. This place is large enough for small to large groups; great for birthday dinners with a lot of people.“
“Bangkok Supper Club is undeniably the best Thai restaurant in NYC. From the moment you step in, you're greeted with a cozy and warm atmosphere that sets the perfect tone for a memorable dining experience. The host's warm welcome adds to the inviting ambiance, making you feel right at home. Now, let's talk about the food--it's simply outstanding. I highly recommend trying the Lin Yang (beef tongue) grilled charcoal, a dish that bursts with flavor and tenderness. Another must-try is the octopus with fried onion, a delightful combination of textures and tastes that leave a lasting impression. What truly sets Bangkok Supper Club apart, though, is the exceptional service. I can confidently say it's the best I've ever experienced. The servers Pat are attentive, knowledgeable, and go above and beyond to ensure your dining experience is nothing short of extraordinary. Overall, Bangkok Supper Club is a gem in NYC's culinary scene, offering not just incredible food but also a welcoming atmosphere and top-notch service that make every visit a delight.“
“I usually don’t step foot in Brooklyn but when you’re here, might as well try what is heavily recommended, and that came in the form of Ugly Baby! We were instantly welcomed and you’re treated to a cozy little place that is so colorful! It instantly cheered up my cold wet self since it was raining outside. The waiters were so patient with explaining the levels of spice, and so so sooo attentive with everything! The food was amazing, we had the Panang Nuer (Beef shank and cumin red curry) and the Gai Nor Mai Dong (Chicken thigh, pickled bamboo shoot, red curry) this was their fabulous winter menu! Endless amount of refillable rice, since I had a lot of them, was a must for all the meat we got in the Panang Nuer! Gluten free is also marked clearly on the menu with an asterisk. Highly recommend coming here! A short walk from the train station!Dietary restrictions: Gluten free clearly marked!“
“I love coming here on my lunch break. They have a lunch special, a small app and then a full entree for 10.95! I usually get the spring rolls, but I always change up what I eat as the main because the food is amazing here. Also! It’s mango sticky rice season, please eat it, I am obsessed!!!!“
“Food overall was delicious, I tried one of the cocktails was also well made and tasty. Was a little noisy but expected from a popular restaurant. Service was great and always ask if we are good with everything or if we needed anything. A must try when in time square.“
“Vibe is great and the place is so nicely decorated! So pretty and the food was good too. We got pad thai with crispy duck, sautéed beef with eggplant, oceans 4, crab Rangoon, lychee shrimp, brooklyns steak. Highly recommend the oceans 4. The oceans 4 curry is amazing.Be warned, the lychee shrimp is literally shrimp with canned lychee on the side. Shrimp was still good tho.“
“I ordered takeout through DoorDash and it was amazing! As someone who is Thai, it can be challenging to find restaurants that cook authentic Thai food. I brought my family to New York and I want to try Thai restaurants near our hotel. Thai Villa restaurant food was so delicious.“
“This was one of my most pleasant dining experiences in the NYC area. This little spot located in Prospect Heights, Brooklyn is worth the trip out of the city, and certainly a trip down the street.Let's start with the atmosphere and decor. It is such a refined and beautiful room. It isn't overdone, but right up to the edge of perfection. While I was sitting there, I kept thinking that I'd like to create an interior like this.Then, the staff greeted us with such kindness. I can't tell you the times that I have entered an establishment and wondered if someone even saw me. This staff was so quick to welcome us. It was almost like they wanted us there.The food was so well-plated. Before I tasted the food, I was enamored. It was almost too pretty to eat.I had the papaya salad. I loved it. It was the perfect balance of sweetness to heat. There was perfect texture. Some peanuts added with fermented fish sauce, shrunken shrimp and had a little heat, for those sensitive to that. Then, I had the duck meatballs served in a beautiful green foam on sticks. Next was the pad see ew with pork belly. I forgot the actual name and couldn't find it on the online menu. But, I didn't forget the wonderful flavors. I also had the crispy purple eggplant. It was prepared with green and yellow bell peppers in a chili pepper seasoning.This would be a regular stop if lived anywhere close, and will be must stop on my return.“
“amazing food. I recommend all my friends here. What I had the last time I went... App - Curry Puff - Thai dumpling Entree - Red curry beef - Khao soi nua Drink - Thai ice tea - Pi-lin (Mocktail) Dessert - Banana sticky rice You HAVE to try this place.“
“Quaint little spot serving authentic Thai cuisine. Rode 70 miles from Dyker Heights & decided to grab an evening bite & drink.Had the Khao Soi Chiang Mai as main dish. Coconut shrimp is phenomenal appetizer. The hot sake went well with the curry flavors. I would have gotten the bottled beer but $8 is such a waste, Sake it is.Indoor is tight & cozy. Outdoor is a bit much traffic. Would return again to try the duck & other curry flavors ??“
“Cute restaurant and great service. Chicken curry puffs were made with mochi (or tasted like) which was interesting.Sriracha wings and the pork skewers did not impress us.The garlic steak stir fried udon was pretty good, I asked for it to be more “al dente” and I think they tried.“
“We order take out from here often but dined in before too. The things we order most often are the Larb Salad, the Tom Kha, the short rib either in Khao Soi (as pictured here) or the curry version, Pad Thai, Drunken Noodles, basil rice. I like how they have the options of crispy pork belly and crispy duck but after trying it 3-4 times, it's almost always overcooked and dry. Almost like it's been refried several times and becomes tough. Instead I'd recommend the rib since it's pretty tender. Definitely get Khanom Tuay if you like coconut, mochi-like, dessert.“
“Love love Wondee Siam! It's now my go-to spot for satisfying my cravings for delicious Thai cuisine. I can't wait to return and explore more of their menu. If you're in the area, do yourself a favor and pay them a visit. You won't be disappointed!“
“Great Thai restaurant with an authentic taste and delicious desserts!Great daily specials and amazing atmosphere. Get the wings with a cold beer while you wait for soup and noodles.This spot is definitely a must try Thai in Astoria.Delicious!!!!“
“I've never had Malaysian food and this restaurant definitely set the bar high for future Malaysian meals! Everything was so good and the portion size is very good. Got three entrees and an appetizer for three people and it was more than enough. My favorite dish was the curry laksa soup! The Thai iced tea is delicious and comes in a very fun cup! I gave this place four stars though because of the service. We had a reservation for 8pm and was not seated until 8:25pm. Seems like this is pretty common if you read other reviews so definitely expect a wait.“
“After a 14 course 2 Michelin star restaurant, we literally went back to our hotel and needed comfort food! We wanted spicy, we wanted soup, we wanted flavor! So glad I ubereat Somtum Der! My Lao husband was so happy and went to bed so satisfied! To the point where he is planning on going back there before we leave the city! We ordered: Tum poo-plara = papaya salad with salted crabs I asked for extra spicy 20+ peppers, they came through! So good, so authentic, so spicy! Gaeng Om Kai: spicy chicken dill soup My fav! Husband approved! Lahp moo: minced pork salad I asked for extra Thai peppers All in all, this was authenticity at its finest.“
“Some of the best massaman curry I've ever had! The cocktails were also fantastic, and the restaurant space itself was really lovely with lots of plants. The menu is sophisticated and everything looked delicious. Would definitely come back.“
“This place is such a gem. I went with friends but it would also be a great first date spots with only 30 seats (plus another 8 at the bar) - started with the Kanom Jeeb Pak and Kanom Jeeb dumplings which were both delicious and my friends and I shared the rib eye which was unbelievably flavorful and cooked to perfection along with the pad thai (which they made veggie for my friend who doesn’t eat meat) and the pad see ew. The desserts can’t be missed (we tried all three) and the service was standout. Highly recommend!Vegetarian options: They were able to adapt dishes to make them vegetarian and also had a number of veggie options“
“One of my favorite cheap eats in Manhattan. I cannot explain how much I love this place. You go up to the counter to order and the food is ready within 5 minutes and served directly to your small table. And even though the restaurant itself is tiny, there always seems to be an open seat as people eat and leave very quickly. I ordered the Fried Chicken Rice and it was delicious!! Although there isn't a lot of chicken, the fried bits are fried to perfection as it isn't too oily and full of flavor. I especially liked dipping it into the sour and spicy sauce which elevated the chicken. The rice is also to die for as it is seeped with chicken broth, you can just eat this alone without anything else. Also, the soup is incredible as I love how much white pepper they put into the broth, the flavors are so incredibly intense. I love ME Chicken Rice. Probably top 10 favorite eats in NYC!“
“i’m from philadelphia and i frequent brooklyn a lot. this place is always on the list for dinner! i get the lemongrass fried rice with fresh grilled salmon, and it is amazing! by far the best thai restaurant i’ve EVER been to. some nights i dream of the food ����“
“Authentic flavors and so delicious. The pad Thai was the perfect amount of sauce and so flavorful. I loved it!!!! Noodles were soft n chewy at the same time. Fresh crunchy vegetables. Clean ambiance and very friendly man working here!! Absolutely amazing and great prices.“
“The food was delicious!!!! A friend told me that it would be very spicy, but I didn’t find it to be so. (Definitely had a zip to it but not too extreme) Service was attentive and pleasant. The only downside was the seating. The chairs were more like elementary school short stools. Quite uncomfortable, but I’d definitely go back just for the food!“
“We stopped by for brunch at peak hours without a reservation and the wait was only 30 min for 4 people. First of all, the Thai Tea French Toast ($15) is an absolute MUST HAVE. It was a unanimous favorite- the salted condensed milk and Thai Tea butter are heavenly. The stuffed cabbage ($25) was also a great choice because of the sauce. The phat see ew and phat Thai ($25 for beef, $24 for chicken) were solid choices, but I had expected a larger portion for that price. The disco fries ($13) and roti ($12) were okay. For drinks, we shared a punch bowl, which was STRONG and definitely enough for 4-6 people. Some dishes had a long wait and I did think the cost was high for the sizes, but I would still recommend coming at least for the French toast!“
“I ordered for delivery to a hotel downtown. Thai iced coffee, pad Thai chicken, fried shrimp roll and beef satay. Good was decent. Beef was a bit tough, the chicken was overcooked and they gave me tea instead of coffee. Also wish they would have bright me some utensils as I told them we are staying a a hotel. I would try them again at the restaurant to see if it’s better.Oh and the tea was half spilled, but that can happen in delivery. Maybe they can take a bit better care in how they pack.“
“Everything about this place is excellent. I had the chicken satay and the beef pad see ew and all I can say is, don’t be afraid to try them out, you will not regret it!To drink I ordered the Lychee-plum and if you like sweet drinks, I can assure you will love this one as much as I did.“
“I have been coming to this establishment since it was legit a box on the block. If you walked too fast you'd miss it...and I'm so excited and impressed on how they've transformed to become such edgy, dateworthy and "Instagrammable" sit down dining restaurant.Prices & Food: very reasonable, includes lunch time specials that won't dent the pockets. I haven't had all of the dishes on the menu but the ones that I have had I enjoyed. I ❤️ the fact that they stay true to their roots regarding heat levels. They don't dummy it down for us NYers..you came there remember! On the flip..they should stay true to their roots and not serve fried chicken wings the way we do up here. That was a miss ?Cleanliness: ? they nailed it! The bathroom decor is something I'd be inspired to copy and VERY clean, smells good, etc. I hold a sanitation certificate so EVERYWHERE I go I'm looking in corners, looking at the ceiling, under the tables..I need to know my area is clean to enjoy my food! 5stars!Service: No complaints. Each server has been attentive and patient; never really hovering to rush me and my party out so much appreciated ?I would very much recommend coming here. Nice for a solo date or bring a party. The place is inviting and seats about 40 people in total I believe. Warm months brings outside dining, never done it, but it looks ?Wheelchair accessibility: Establishment provides outdoor dining and has a ramp! Thoughtful!“
“I don't know if it's a hidden gem or just a gem in the Financial district. My husband, mother in law and I had dinner here last night, and everything was fabulous. The waiter was very accommodating, as we requested hot water instead of regular cold water because of my mother in law, they were very nice and provided a beautiful teapot with small tea cups, such a cute detail! For food we shared the appetizer platter, coconut soup and a pad Thai. The food was incredible, so flavorful! The place itself is beautiful, we loved the decorations and the choice of cutlery and dishes. One can clearly notice that a lot of thought went into creating this place. I'd recommend it if you're in this area of town. 10/10“
“Ok, so WOW! At first entrance I was already transported to a Lunar New Year celebration, with the pronounced decor, and warmly invited by the friendliness of the staff. I was meeting a dear friend (snd former coworker) of mine for a long overdue catching up of years since last we chatted.I’m already a big fan of Thai cuisine, so it was just a matter of deciding on the dish that was speaking to me most. While we waited, I had an incredible MOJITO MOCKTAIL, which was perfect for the weather and the overall vibe of the day. We added on two orders of the KRA-POW PUFFS and those were simply divine! I do believe it was my first time having those and I could not have been more indulged. I actually wish I had some right now, thinking about it.For my main course, I had the SEAFOOD PAD KEE MAO…! I am grinning like a newlywed, that dish was so amazingly delicious! I absolutely, unapologetically, emphatically recommend it, y’all hear me?! It goes without saying that I will be back! Do your self a favor and way to V{IV} in Hell’s Kitchen. When you do, tell them Donny sent you. If you happen to see me there, you know what to do!“
“Delicious authentic Thai food inspired by the vibrant floating markets of Thailand in a great location in Brooklyn and the service was friendly and attentive. The establishment isn't overly decorated or saturated with themed decor but has subtle hints of Thai culture throughout the restaurant which is nice. It has a cozy and intimate feel but it's super casual.On the menu:Mama Tom Yum grilled river prawnsCrying TigerShrimp DonutsDuck CrepeFloating marketWatermelon mojitoMango sticky riceThe food was delicious but the drinks were lacking in flavor as they both were unsweetened. Not sure if the bartender forgot an ingredient because both drinks were almost like drinking a seltzer. Very pretty but lacked flavor.Overall 9/10Ig: Thefunfluencer“
“Very nice Thai restaurant! Had the lunch special the other day and it was super good value. Their lunch special might be a dollar or two more expensive than some others, but the ingredients are definitely more superior. Well worth the money. Excellent!“
“A cute little Thai Find which has amazing food . I think there is something in the NYC air!They have very limited seating but offer a huge menu !We tried their dumpling soup which was really tasty and the dumplings were so soft and good !Also had the Thai Basil Minced Chicken with rice , Warning ! It’s spicy but if you can handle the heat it’s delicious ?!And we ordered a Drunken Noodle which again was delicious, the portions are a little less if you come from outside NYC but the food is 10 times better .Recommended for great food !“
“The staff is one of the kindest in the neighborhood.The food is amazing, so are the drinks.It’s an authentic thai restaurant with quality ingredients.Variety of drinks (alcoholic/none) as well as food options.We’ve been going there since they opened & love it!“
“Decent Thai spot in Hells Kitchen. I enjoyed the small intimate atmosphere and service was friendly. Food wise it was ok but nothing really stood out and the flavors didn’t really pop as much I’d hoped they would based on some of the other reviews on here.“
“This place is walking distance and before dining in I had only gotten takeout so I was happy to experience sitting inside for a meal. For takeout I would usually get the curry puffs, chicken wings, and drunken noodles with chicken or duck--ALL amazing, so I decided to try different items this time. First, the green papaya salad was delicious, I was so close to drinking the dressing once I got to the bottom of the bowl. It's moderately sized, good enough to split as a first course. I also ordered the crispy chive cakes, 10/10 obsessed. They're so crispy on the outside and warm and kind of soft on the inside and they come with a sweet dipping sauce--I would eat these again and again. For entrees I ordered the pineapple fried rice, no protein just veggies, three flavors jumbo shrimp, and the incredibly crispy duck shu shee. Lastly, for dessert I got the crispy cheesecake. It's basically a deep fried cheesecake with a dollop of whipped cream, cute! The food is fantastic, I love finding local gems and there was one man running the show and taking tables. He was super attentive, even taking my used napkin out of my hand and bringing me a fresh one, oh my! The place is quiet, you can hear Stevie wonder gently pumping through the restaurant and it's nicely decorated inside and outside. It's BYOB but you can enjoy soft drinks and teas here as well.“