Ice Cream & Frozen Yogurt • $
“In my opinion, the best taco. I've tried other units but the one that stuck with me is Chelsea Market. Be prepared for the queue, but it's very quick and worth it. I eat tacos with corn dough, what I like most is the roasted meat, the one that is rotated on the skewer, I tried the queisadilha and the aguas fresca Jamaica.“
“I've been to Keens before, and I always like it when I'm in Manhattan. The food is good, and the service is great too. I think the steaks could use a bit more seasoning, though. They do mention something about salt on the menu, and I even asked my server to season it well, but it still needed a bit more. But overall, it's a nice place to go.“
“I normally recommend this bakery to everyone. However, yesterday morning I went to your Brooklyn location to bring home bombalones for family. This morning the strawberry on top on one is literally covered in mold. This is absolutely unacceptable! Unfortunately I'm already back out of state so I can't even come back to get an exchange. I spent around $75 yesterday.... and I get MOLDY food.“
“I ran into Steph at one of her pop-ups and fell in love with her macarons. Not only are they adorable, but they are DELICIOUS!! I reached out to her for a custom order for my bridal shower favors and they came out so perfect. Everyone was raving about them! Steph was very responsive via email and helped to create an order that fit within the budget I specified. I can't wait to order from her again!“
“I just had a great experience at Per Se! I was stopping by NYC for my work and personal trips on the East Coast. The server Eric learned about my interest in Michelin restaurants and surprised me with a tour of the kitchen afterwards. Both food and service are beyond my expectations. They gave me more deserts than I could handle and packed me enough desert for the week. Highly recommend to fellow foodies!“
“One of the best meals I’ve had in a VERY long time. Every dish was a 10. Exciting, innovative, yet still approachable and incredibly delicious. Still thinking about the seabass tartare and the mafaldine with king crab mmmmm. The team there is TOPS. They execute flawless fine dining service in a way that feels genuine, cool, calm and collected. Many many thanks to Whitney, Darnelle, Naomi and Josh. Already looking forward to my next visit.“
“Wow, it's fun to go to restaurants by "mistake" and just enjoy!We were at the American Museum of Natural History and were looking for a place to eat in the area, everything was blown up because of Easter and somehow we found ourselves entering this restaurant.The service was at a very high level, the atmosphere was really good and the food was really delicious!We ordered the spaghetti and regatoni and both were excellent dishes of a high standard!recommended!PS The espresso was not to our tasteVegetarian options: The spaghetti was excellent and suitable for vegetarians!“
“I was so tired so I grabbed the first thing I saw that looked familiar instead of reading the menu or checking out comments. It was beyond burger, which was delicious. After I ordered I saw crab cakes that looked yum, I wish I tried those too. They also had a bunch of desserts that looked good, but I can't eat that much at once. So if I'm ever back in New York I'm definitely coming there again. Service is really good, nice people working there, order ready fast! I definitely recommend this place.“
“Absolutely loved this restaurant! Service was superb! Great vibes … felt very safe with distance of tables . Service and head waiter was so welcoming ! Lentil soup and Salad gelato with shrimp Delicious! Salmon , lasagna and homemade pappardelle so yummy . I just returned from Italy and felt like I was right back there ! Will be back !“
“A good friend from South Carolina recommended this restaurant. I must say this was some of the best sushi I have ever eaten. The owner of the restaurant is extremely nice and I would highly recommend this restaurant. Thank you Wu for telling us about this wonderful restaurant.“
“The staff is super friendly and attentive.The place is quite large and very well distributed. The seats are comfortable, ensuring a good experience.The food is impressive, it left me speechless.The ribs were super tender and the flavor was very good.The macaroni and cheese that we ordered on the side was to die for. I just needed to eat the plate.The chicken wings, very good.But the spicy ones are not suitable for all audiences, since YES, they are very spicy. Your mouth burns.But the taste is very good.“
Gluten-Free • $$
“My two nieces and I popped in this morning on our way to the Natural History Museum. I’ll admit I was hesitant but thankfully I listened to my nieces! I had the avocado and eggs in a crepe, which was the best gluten-free sandwich I have ever had. Did not miss the bread at all. My 14 year old chose the Nutella crepe with banana and the 9 ounce Açaí bowl. Oldest selected one of the big bowls … it was a work of art. Highly recommend and we will be back on our next trip. All the best on your growth plans!“
“Really beautiful space with lovely food and great service. I was expecting a bit more from the food tbh for the price (not sure what though because I have no real complaint but it wasn't spectacular other than the mixed fritter appetizer which was the best tempura I've ever had). All in all 4.5 stars.“
“woke up with a craving for the perfect blueberry muffin and Rex delivered. super soft, fruit forward muffin with a perfectly crusted top, sprinkled with sugar. so so good. they also make a proper cappuccino and have great ambiance with pleasant music, nyt copies, and books to peruse. I will definitely be coming back for a lil Saturday morning outing one of these days.“
“I enjoyed the avocado toast, with two fried eggs (extra) (they don't do poached). Nothing fancy, nothing catchy. When it came out I prejudged and was thinking, oh hmm, this might not be good. But overall the avocado and the eggs were good enough for a 4⭐, and I think the two things that helped to push it over the edge to 5⭐ were the bread and the pickled peppers. In particular the pickled peppers added a little bit of sweetness and a little kick. Pleasant surprise.Matcha latte was reasonable and not remarkable -- lacking in latte art but slightly making up for it in portion. Also, could have been sifted/whisked some more because there were lumpy chunks at the bottom. Nevertheless I won't let this pull down the 5⭐ for food.~10am on a rainy Sunday morning but the place was almost full. And there was a robust pickup / delivery business.“
“Best marg selection I have ever seen (including non-alcoholic margs)! Amazing food, and even better service. The servers are all so helpful and very kind. They even went out of their way to create an entirely new drink for my sister who wanted a non-alcoholic toasted marshmallow flavored margarita (it was so good!) Great experience!“
“When a craftsman takes pride in their work, it shows! Let me tell you that this pizza has "craftsmanship" written all over it! To begin with not many pizzerias make grandma slices, whereas they had an abundance when I went in. To top it off the taste is just an explosion of flavor! This is besides a variety of pizza styles they have ready. I'm definitely coming back and can't wait to try out other craft slices!“
“Went here last January on a friend's recommendation, mostly just for the sake of trying. Asked the server which cookie was the best-seller, and they recommended the Chocolate Chip Walnut Cookie. It was huge! I was initially planning on eating only half of it take the rest home, but it was soon good that I finished it all without leaving the store! Would highly recommend!“
“Bagels and croissants were out of this world! I got egg and cheese and my husband got jalenpeño cream cheese on sesame seed. We also split a croissant. It was a LOT of food so come hungry! But I would come here everyday if I could. Definitely worth the stop in!“
Bakery •
“We had ordered a baby shower cake. The base was a Jaffa cake with butter cream frosting. The cake was fantastic in the way it looked and the taste. The service was excellent. Ms. Marie is a talented artist. Would highly recommend this place!“
“Ordered the Charred Chicken Bowl, and I must say, it was phenomenal. It had a flavour that was unbeknownst to me in a bowl. The coconut ranch mixed with the habanero sauce, really do create a unique flavour profile. Also, the chicken marination was something that was brand new to me. Do give it a try!“
“A delicious cookie spot! I finally caved and tried one. It is tasty, crunchy and soft and chocolatey as a good cookie should be. Honestly, for the city and the size of it, the price is okay. I definitely enjoyed it and understand why it is so cherished. I enjoyed mine in the park.“
“We only discovered St. Eves a couple weeks ago - great neighborhood spot! Food was very good, service on point, nice atmosphere. Seating a little tight though. Big plus for us - byob! On the pricier side but well worth it. Will definitely included St. Eves in our regular restaurant rotation.“
“It's really pretty simple....Chicken parm pizza? Yes please. There's a lot to love about Quality Italian from their tasty salads to the pasta classics but for me it comes down to the chicken parm pizza....ill say it again....yes, please.“
“One of my favorite study spots on the Upper East Side!!! They offer a delicious selection of Puerto-Rican inspired coffee and have two rooms, one where you can buy the coffee, and one quiet one with long tables where you can work peacefully! The atmosphere is lovely and the service is great. I definitely recommend!!“
“I mean, what can I say? I sat at the bar, like a lonely weirdo, and the staff was amazing. Fun people, great food, great service, and every one of the staff members has a great backstory. I’m only here four nights, I’ll probably come back four times.“
“Great meal and overall time here! Our server was super nice and friendly/helpful he really guided us through the menu and gave some great suggestions. The restaurant itself is super nice and cozy while being spacious, but oh man the food is unreal. We had the meatballs (so big and flavorful and smothered in sauce), the mushroom pizza which was loaded with mushrooms, super flavorful and unique. Also got the vodka pizza which was really great, we got extra vodka sauce on the side so we could really drown it and loved it. My friend got the gluten free and she said it's the first gluten free bread she's had that actually tastes like real bread and loved it.“
“We were a table of 5 , it was my nephews 18th birthday . We were a bit late due there was a barricade due to the presidential motorcade. They were so nice about it and still seated us. I went for lunch . I personally had the smith bar steak and side greens . I also had the tomato soup and Mac and cheese and hot fudge sundae . Everyone in our party enjoyed their food. The waiter was nice and even took our picture when I asked . we had a nice time . I would go back here again. the place was cute“
“Sushi was truly outstanding, really scratches that itch! Spicy tuna and orange "roe" were both stand outs. Dumplings also nicely seasoned and presented. This restaurant overall is really cute! Nice layout, great service, very fast for the weekday lunch timeframe.“
“I ordered catering for my birthday event last weekend and the food was amazing! I’ve been a true fan of this restaurant ever since I’ve moved up to Bloomfield a few years ago and I always bring my friends and family to this restaurant. Whether it’s Brunch or dinner, the food never disappoints! Hence why I thought it was a good idea to ask for them to cater for my bday! Anthony and his team were very accommodating and brought out the rest of trays as the previous ones started emptying out which I greatly appreciated due to the lack of space we were given at the venue. We ordered the chicken empanadas, beef empanadas, broccoli rabe, mixed greens salad, Mac and cheese, chicken parm, eggplant parm, pasta vodka, meatballs and potato croquettes. All dishes were excellent and everyone was excited to pack the leftovers home as well! I also ordered catering from here back in February for my galentines party and the food was also a success during that time. I know I can count on them for providing exemplary food as well as service. Thank you, Anthony and his team for making my birthday memorable!“
Italian • $$
“I’ve been here many times, the food is delicious and everything on the menu can be prepared gluten free which is amazing for an Italian restaurant. The waiters are nice and make you feel at home!Dietary restrictions: Gluten free and dairy free“
“I love coming here ! The food & pastries are sooo delicious, and the service is great! Definitely 10/10Vegetarian options: This is a vegan bakery.Kid-friendliness: Very sweet and patient with my daughter while she decided on what she wanted“
“Fantastic American lunch spot! I had the chicken sandwich and the sriracha mayo was just immaculate. The atmosphere of the restaurant was great and we were seated right away without any reservation. The staff and servers were also very kind and helpful throughout our meal! Would recommend to anyone wanting a good lunch in Manhattan!“
“Stopped for coffee and a menu item. Wonderful food. I had a latte and house toast. Spoke with the owner who was there. If it was wrong, he fixed it for a different customer. Wait time to get seated was about 10 minutes as restaurant was full.“
“The food here is delicious! So much so that it was all I could think about hours after leaving the restaurant (no joke)!One of the best dining experiences I’ve had in a while. Staff members are very kind and attentive. I recommend the tomato soup and the bulgogi tacos!“
“Amazing cookies!!! My favs were Oreo, chocolate chip, snickerdoodle, and Aladdin cookies! Service was delightful and friendly and I was able to bring a big bag into a theater to bring home that evening without issue which made me very happy!“
“Great addition to the UES. Excellent food, try the prosuitto, fig and melon appetizer if they have it. The carpaccio was so good and the deserts! The wait staff was very attentive and refilled our water glasses often. The owner was lovely and sweet. I will be back with my family soon.“
Gluten-Free • $$$
“What a fantastic meal. Extra special if you avoid gluten but still go, even if you eat gluten. Started with amazing calamari (since I don't eat gluten, I hadn't had this in decades) served with side of tomato sauce, branzino (couldn't be any better and we shared molten cake with ice cream and an Eclair. The waiter was very helpful with suggestions and the room was great with high ceilings and chandeliers with some lively music playing.“
“Continued with my pizza cravings this season and stopped by this place recommended by my friend. Clearly it is known for their guilty-pleasure gluten-free pizza and their unique fried pizzas (which I didn’t get).The place seems to quite spacious with an open kitchen in the back featuring a red brick stone oven for pizza baking. Monday noon is not busy at all so we did walk-ins and got seated right away.Pistachio & SalsicciaIt features mozzarella, pistachio pesto, sausage, pecorino romano, basil. We had never had pistachio pesto before so we were intrigued to try. The basil on top and the extra virgin olive oil’s flavors didn’t fall short in comparison to pesto and sausage. I got hints of pistachio but not much from eating this pizza. The sausages were crumbly and fell kinda everywhere when I cut the pizza. The flavor is new, just not impressive.RicottaGot a lighter pizza to hopefully offset the other heavier one. It is indeed light, but I didn’t get too much from tomato sauce: I didn’t get the acidity or tanginess or sweetness, it is like my eyes were telling me I was eating a pizza rosse but my taste buds said otherwise. The ricotta was nice and creamy even after being torched. But after the pizza got colder, the ricotta didn’t want to be stay with the pizza dough anymore.I didn’t like one particular thing: they delivered both pizzas at the same time to the table and the pistachio & salsiccia pizza was a bit colder, so the cheese started to harden and there were no stretch of the mozzarella.I loved about one thing: the chewiness and the bounecyness of their crust. I wouldn’t say they have the lightest crust (compared to the other Naple style pizza places I have eaten), but their crust is the most mochi-like one. I started to wonder what flour they used to develop that much gluten. Really good crust which I am willing to eat alone or pair with maybe some dip everyday, subjectively speaking.I feel like I probably need to try some other flavors to possibly re-evaluate this place. The truffle and mushroom pizzas are still waving their hands at me.Dietary restrictions: Gluten free pizza offered.“
“We live in nearby Dobbs Ferry, we have came by a few times for special occasions (birthdays, valentines, etc) and have not been disappointed. I wasn’t sure if Gluten Free, Non-Dairy and Kosher would taste different, for their cakes you hardly notice any difference than one that is not those things. It’s not an inexpensive place as evident by their locations but you get an excellent product from them which makes them worth going to.“
“Really impressed! We asked Stuff by SJ to make a custom cake for a pizza-themed birthday party. Working with them (Drew) was super easy and stress free. They were helpful, responsive, well priced and even delivered our cake to the restaurant ahead of the party. Everyone complimented the design and taste of the cake so it was a big hit. I’d definitely go back to them for our next cake.“
“The pastries are NOT very sweet (good point in my opinion) and the coffee is very delicious, different from most of the coffee shops in the city that tend to have a burnt taste.The atmosphere is pleasant and relaxed, good music to sit quietly.“
“My wife and I walked into LK for the first time and the hostess greeted us and said "sit anywhere you'd like".....what restaurant ever says that, we were hooked right away. We both shared a caesar salad, it was delicious. My wife ordered pasta with sausage. That too was delicious, I had the pasta with cherry tomatoes and crab meat, absolutely delicious. When our order came, we immediately got fresh pepper and before I could even ask for fresh cheese, a gentleman was waiting behind me with the cheese. I mean, c'mon the place has a great food, great service and a nice chill atmosphere. I think we just found our go-to restaurant.“
“This is honestly the best burger spot in NYC! The food is fresh and absolutely delicious. There’s so many varieties of burgers to choose from even if you’re vegan and/or have allergies. Great friendly service and the ambience is really cool and modern, especially since the restaurant is like in the cut. Would totally recommend to anyone. Perfect Happy Hour spot!!! ? ?“
“The food here was really delicious and the service was fast. However, the atmosphere here isn’t that good. There are very few seating options available, so at breakfast everything was full except the standing places. It is also really loud, which definitely isn’t the best atmosphere for eating. I highly recommend take out instead of dining in at this restaurant. Overall, however, I liked this place.“
Gluten-Free • $$
“My two nieces and I popped in this morning on our way to the Natural History Museum. I’ll admit I was hesitant but thankfully I listened to my nieces! I had the avocado and eggs in a crepe, which was the best gluten-free sandwich I have ever had. Did not miss the bread at all. My 14 year old chose the Nutella crepe with banana and the 9 ounce Açaí bowl. Oldest selected one of the big bowls … it was a work of art. Highly recommend and we will be back on our next trip. All the best on your growth plans!“
“So many types of bagels and spreads,and everything we tried was delicious. We tried it the first morning of our stay (it's close to a strip or hotels) and ended up going there every morning after. Super easy to order online -- we'd place the order, and by the time we walked there from the hotel, our food was ready. Quick and friendly service!“
“I’m not usually the biggest fan of ramen but the miso ramen was sooo good! genuinely the best ramen i’ve ever had. the staff was very nice and made sure i knew what kind of meat was in my dish before ordering. i work nearby and will definitely return soon!“
“Incredible from beginning to end. When you enter there’s a bar area to grab a drink before you’re seated. Interior is beautiful, service is attentive even on a hectic night. Our server Jeff was amazing, super helpful with navigating the menu options, above and beyond service, and just a general great energy. If you’re dining for two get the aged porterhouse, its a few bucks extra for an amazing cut of steak. I’d go here every day if I could!Dietary restrictions: The strawberry ice cream is gluten free, and the cone is made with tapioca starch.“
“I ordered one of the new smoothies this past monday and not only was it delicious the young girl working was excellent. this was my first time at creations and i had an amazing experience. she had dark brown hair and a contagious smile. the place was up to par when it comes to cleanliness and service. i will definitely be back!“