50 Best Seafood Restaurants near Paulsboro

“The smell of old bay/chesepeake seasoning can be smelled from all the way outside, it’s a little hidden gem in Paulsboro I highly suggest for the best quality seafood in South Jersey. The seafoods fresh, and can be picked up to cook at home or they also do lunch and dinner platters… I just bought my guys at work lunch and everyone was blown away! I highly suggest the hog shrimp!“

“Lunch here was one of the best I’ve had in recent memory, and I can’t wait to return. We were delightfully surprised when given slices of truly magnificent fluffy, crusty bread and butter. Shrimp po’boy with homemade chips and poke bowl were undeniably fresh and flavorful, each a guaranteed reorder. Love how the shrimp were butterflied to keep the sandwich together. Do not skip dessert here because that means forgoing the carrot cake pie, and you need a slice of that goodness.“

“Customer service was exceptional. Seating area was a bit small but everyone was so friendly and worked as a team. Honestly the best service I ever had. I went for restaurant week and ordered the shrimp creole. Omg I cleaned my plate and was still salivating over the idea of more when I got home. My partner ordered the crab soup and the salmon. Eyes rolled in the back of his head y’all. Everything was so well and for my first time they left a lasting impression. Would definitely dine here again. I’m just disappointed the shrimp creole isn’t on the regular menu.“

“We came for lunch and it really hit the spot. A variety of oysters are on the menu and we had fun trying all of them. The grilled salmon salad was excellent, especially if you like arugula. The salmon was so wonderfully cooked, melty inside and nice char outside. The fries are also delicious.“

“Our server Elizabeth, along with all others who took care of us, created a spectacular experience for our family. Our celebration was special and they were sure to enhance it, including a special card for the guest of honor. Our meals were spectacular from drinks to desserts.“

“So I'm gonna give Estia a 4, an average of 2 different visits (one was a 5/5 but the other was a 3/5). My first time at Estia was years ago for restaurant week and their lamb chops were one of the most delicious things I've ever eaten in Philly. More recently, I visited a second time. The lamb chops were a tad too salty this time so I was disappointed by that. My favorite item from the recent visit was the cheese saganaki which had nice flavor. My party did not enjoy the spanakopita. It was pretty bland. My friend loves spanakopita so she was excited to order it but she was very underwhelmed. I wouldn't recommend ordering that appetizer. We got the spreads pikilla, which came w/ 3 different spreads and pita. The spreads were pretty good! I've had better but they weren't bad. The fried calamari was one of the better calamari's I've had and the dipping sauce was really good too. The grilled shrimp was scrumptious but overpriced for just 4 pieces. Unfortunately the pasta ala grecca was very dry. It seemed like it was reheated. My partner got the chicken which was tasty and came w/ a flavorful orzo. I probably won't go back to Estia for a little while b/c of how the most recent visit went, with so many inconsistencies. But I'd love to circle back at some point, especially since I was so impressed during the first visit. The service is pretty good!“

“Very small intimate space with the open kitchen directly on the floor. Had an incredible experience here! The staff was super friendly and bantered with us all night. The stand out to me was the scallop toast, it practically melts in your mouth. Though everything we had was excellent flavor and presentation wise. I will absolutely be back!“

“We had the best service with Kate! She gave us tips on what to order and ahead of time was dead on. We started with a cocktail and had a glass of wine with dinner. We split the spicy chicken empanadas, delicious, however, we did not detect the spice. We split the green chili Caesar. Honestly, the best Caesar in town. I do t see how they get it so cold and crisp, it's amazing! We then each had a ceviche. The baby shrimp, which were much bigger than anticipated, such wonderful flavor! My daughter had the crab, the server suggested mixing it right away to get the sauce mixed in. Very good! It did need more liquid. We simply poured the extra shrimp sauce in the crab, it was superb after that. The tomato on the shrimp just gives it more moisture and such a good flavor! We can't wait to go back!“

“Illata is truly the perfect restaurant experience. Amazing food and amazing service with the perfect ambiance. Everything wowed us but the chicory salad, tuna, and banana cream puff were to die for. Illata deserves every accolade! Highly recommend to everyone!“

“I had the best sushi omakase experience here. It’s quality sushi put together right in front of you. You are served 15 pieces of gourmet sushi, one piece at a time. I especially enjoyed the smoked salmon, wagyu sushi, raw shrimp, and the oyster. They were outstanding. The edible gold sprayed onto the sushi was special. It’s BYOB so bring your favorite beverage with you. Enjoyed and savored every piece of sushi.“

“Came here for a business dinner. It was really an amazing experience. This place is a bit pricey but you get what you pay for. It's a tapas style tasting menu so they just bring you out like a dozen different dishes. The portions were perfect and everything was cooked to perfection. The ambiance is really nice and although the space is small it's not loud at all. I thought the waiter was also very nice professional and knowledgeable. This is definitely a high end place that is worth a visit. This may be one of the best restaurants in Philly.“

“Everything is perfect. Foods delicious, servers are kind, atmosphere is beautiful. If you want to try Turkish cuisine, you should try here. I had mixed grill. Lamb sish and chicken sish were so soft and juicy. Rice was really good with döner.As a starter Arnavut ciğeri, ezme and cheese rolls were amazing.For desert I can definitely recommend Kunefe.You won’t regret.“

“Really great. I had the Chongqing spicy broth, wagyu, head on prawns, scallops, and lamb as my meats and went crazy in the self serve area. Great quality meats and vegetable selection. Broth was good, service was good. I had to wait for about 1 hour because you cannot make a reservation for a 2 top, but it was well worth it. I left completely satisfied for 40 dollars plus tax, no uncharged. Highly recommended.“

“Came here on a Tuesday and was surprised to learn about the $50 special on Tuesdays and Wednesdays. You get to choose any Appetizer, Entree & Dessert& get a complimentary bottle of house wine. My sister and I weren't drinking, so they let us take the bottle of wine home. I had the meatballs to start, followed by the gnocchi gorgonzola and finished off with a tiramisu. The portion sizes were great, given that we got it on a special deal. I even had leftovers to bring home. The food didn't really blow me away though. Would I come back to try other items on the menu? Only if the Tuesday/Wednesday menu is still available.“

“This space is breathtaking. From the first few steps in, you know it’s going to be a good food experience. Meticulous detail on decor and the dishes. We had an oyster appetizer, fresh and well treated. We tried their pasta dishes and the spicy chicken sandwich and neither disappointed. Hands down best restaurant in the city.“

“Waitress was very knowledgeable about the cuisine. Other staff were friendly and courteous. Food was excellent, tastes wonderful and plated beautifully. The interior might remind you of an old time elegant railroad car with curved ceiling, crystal chandeliers, etc. great place for special occasions.“

“I went here with 2 of my friends for the first time for their Happy Hour (4-7 pm). We arrived early and was seated right away. Our server Jasmine was very nice. She made great food recommendations. Drinks were delicious and so were the items for Happy Hour. We will definitely go here again. Love this place again.“

“For someone who never leaves reviews, I HAVE TO with this place. For starters, our waiter Matthew (Matt) was so fun and comfortable. Loved every second of his atmosphere. SECONDLY, the food was to die for. The kona rub steak has been on my mind since I ate it. Price was phenomenal when you get a beautiful seat, amazing food, and fun energy. 10/10 RECOMMEND“

“THIS is the place to be.What a wonderfully warm and friendly atmosphere, from the hostess to the servers to the other guests. Cute decor with a lot of tables that are in close proximity to one another.THIS is the place to eat.OHHH-EMMM-GEEE the food is incredibly delicious. The portions are generous. The menu selections are great and it’s difficult to choose - and then they have daily specials, which makes it even harder because you want to try it ALL!CASH only- no cards accepted.BYOB and the staff will gladly provide the appropriate glassware.Scannicchio’s is a family place…..the employees are all family and when you’re there you feel like family. MY family, we LOVE Scannicchio’s! It’s our family tradition. La mia famiglia. Mangia bene.Parking: Parking is where we you find a spot! Usually a spot can be found on Broad Street.“

“Been craving for a good clam chowder and my husband took me here. I've had quite a lot of clam chowder in my life and this place has by far the best clam chowder i've ever had hands down. Came back three more times for the clam chowder and to try other things of course. The food is okay, little heavy handed on the salt for all other foods i've had except for the clam chowder. Would probably tell them less salt in the future since now I know. Customer service so far has always been 10/10, super nice and attentive. Would def keep coming back but tell them less salt on everything lol“

“This place is just recently opened and received pretty good reviews, so I decided to try it out.everything we ordered was tasty with a generous portions, but the flavor was just too sweet for me and my boyfriend. I know Thai food is sweet, but this is another level of sweet. And the coconut noodle soup, it has no flavor and tasted so coconuty. It would have been better if they use rice noodle or glass noodle instead of vermicelli noodle.The ambience is plain, but it looks new and clean. The color of the building looks unattractive in my opinion.Service is good, but it takes awhile for the food to come out. They seem to be more busy with takeout orders.Overall, a decent Thai food with good portion and reasonable price. Tip: pay in CASH, you’ll get 5% off and they also accept Venmo.“

“Four of us went there last night and all had a great time. The prices are through the roof; the bill for the four of us was $605, but it was worth it. Every single morsel of food and drop of liquid is superb; I can't even single any one item out. The staff members are all pleasant and professional, including the runners who deliver the food and take away the empty plates. They give me one more reason to believe that immigration is such a great thing for our country, despite what a certain narcissist politician and his cult followers might say. I want to give a special shout out to our server, Jim Cheatam, who has a terrific personality. It would be enough reason to go to Ocean Prime just for Jim, but there is so much more. If you have the dinero, visit Ocean Prime for a special treat. And get the Black Orchid, my favorite cocktail of all time!“

“A Hidden Gem: Fantastic Food and Heartwarming AtmosphereDuring a recent road trip, my brother and I stumbled upon the Piston Diner, and what a delightful find it was! From the moment we stepped inside, we were greeted with the comforting aroma of home-cooked meals. The food at Piston diner was simply outstanding, some of the best we've had in a long time. Each dish was bursting with flavor and made with obvious care and attention to detail. From classic diner staples to mouthwatering specialties, every bite was a taste of culinary perfection.Our server was exceptional, providing attentive and friendly service throughout our meal. Their warmth and professionalism added to the overall positive experience. It truly felt like dining among friends, thanks to the camaraderie and genuine hospitality present in the atmosphere.One aspect that stood out to us was the unmistakable sense of family at piston diner. From the way the staff interacted with each other to the comforting ambiance, it was evident that this establishment is more than just a place to eat - it's a community hub where patrons are treated like extended family.Furthermore, we were deeply touched by the diner's evident respect and appreciation for the military. It's heartening to see a business that honors those who serve our country, and it speaks volumes about the values upheld at Piston diner.If we lived in the area, Piston diner would undoubtedly become a regular haunt for our family. It's the kind of place where you feel at home from the moment you walk in, and where the combination of delicious food and heartfelt hospitality keeps you coming back for more.In conclusion, I wholeheartedly recommend Piston diner to anyone passing through or residing in the area. Whether you're craving a hearty meal, a friendly atmosphere, or simply a sense of belonging, this diner exceeds expectations on all fronts.Cheers to Piston diner for an unforgettable dining experience - we'll definitely be back! Side note: there was one employee that was working the front who was an older gentleman that was pretty crabby with the employees for the duration of the time I was there and seemed to effect work place morale negatively.“

“Such a cute little place!! Got the salt & pepper shrimp w/ rice, shrimp & pork dumplings, and lobster summer rolls. The cashier was soooo sweet and brought our food out to us. It was delicious. HAD to get more dumplings to go!! These pics don't do any justice“

“One of the best and authentic Indonesian restaurants in the states. The other one is in Atlanta GA. As a native Indo, I highly recommend this place. Service was good. Space is quite tight but expected for Philly. Food is so good. So good. Get the ketoprak, Satay ayam/ grilled skewered chicken with special peanut sauce, for sure. We drove 9 hrs one way and it was worth it. Makasih banyak mbak2.“

“Get the fries.They said to order 2-3 plates per person. We got 6 items for 3 people and could have gone with one less.Ranking:1. House fries were hands down our favorite2. The Korean BBQ tofu was also fantastic if you like spicy foodsThe avocado toast, meatballs, and Bao buns were all good. But the calamari just tasted fried and not much else.Yes, it’s loud, but just come prepared. Overall a fun and tasty plant based experience.“

“This place is a vibe! Black owned brunch spot. I found this place thru Google search. There’s free parking too. Service was excellent, our server was Sean who was very personable & friendly. As a matter of fact all the wait staff was friendly. We had “the status” cocktail that packed a punch- really delicious, served w/ edible flower & strawberry. My party had Cheeseteak & chicken cheesesteak rolls, chicken & waffles and shrimp platter w/ steamed vegetables. Taste & presentation 9 out of 10. I wanted the shrimps to be a lil bit bigger, but they were delicious!!! We will definitely be returning to try more of the all day brunch menu.“

“Delish food - n of 3 times been so far and every time has been on point. Prices are definitely respectable (except $4 for extra pico) and the servers have always treated us nicely. Definitely recommend for Cantina food in the middle of Philly.“

“This was our second time at Max's Seafood and we really enjoyed our food both times. Delicious Oysters. The Chilean Sea Bass was so yummy the first time, I got it again. It did not disappoint! We tried dessert this time and the Creme Brulee and Key Lime Pie hit the spot. The Key Lime Pie had pistachios in the graham cracker crust. A very nice surprise ?? Also, you can order a bottle of wine here and it will not break the bank. Check it out! I highly recommend it.“

“This place has something for everyone to eat and drink. The atmosphere would likely create boredom for children. The bar menu is fun and reasonable. The staff knows what they are doing. The tables and decor are on point. The front and back of house communicate smoothly and make your experience what you need it to be.“

“Went to SkyHigh to celebrate a friend's birthday. She was so surprised at the choice. The lunch selection was wonderful. We both ordered the cod which was prepared and presented well. The apple pie with pecan ice cream we ordered for dessert was delicious. Loved the crust - light and flaky. The ambiance and view of the city was spectacular. Table Service by Alecia was attentive. Definitely a place to visit again.“

“The food is amazing and not the typical Vietnamese offering. The restaurant switches up the menu quite frequently, so you almost never know what is going to be available when you go there. It is definitely a great date place and it is located in a very fun neighborhood.“

“Everything was awesome.Only down side was by aunts green beans were like warm.Everything wise, AMAZING.lobster ravioli, crab cakes, salmon, drinks, oysters. Service was great. Hostess , waitress... Loved it!I'm VERY picky about my food.“

“My wife and I love a good BYOB and were not disappointed here! My wife got the seafood special of the night (stuffed flounder with crab meat) and I got the pasta special (half lobster and scallops served over pasta with a rose sauce). We absolutely loved it and the atmosphere was wonderful. We will absolutely be back!“

“Food was incredible, the atmosphere was lively and warm. I felt the service was super, helping me understand the menu and giving me tips with what I should order. This is the best Chinese food I've ever had, hands down. The winter melon tea is delectable btw“

“I have been to other Luke’s lobster location, this one is paritcularly spacious and food quality is consistent. I got the warm lobster roll, spicy honey lobster roll, and lobster mac.Most of the rolls are cold, so it is nice to try the warm lobster roll and have to order one of my favorites – spicy honey lobster roll as well. Lobster Mac on the other hand is alright, the pasta they used is quite unique but flavor wise is just okay, and not a huge fan of the breadcrumbs on top.“

“I love this place bec they promote people to dance, even if a person has 3 left feet & they offer lessons! I sometimes feel intimidated bec everyone is so good on their feet! The professional couples that dance make it look awesome! They make you want to learn & they look so romantic!The food is what it is! They don't do fine dining & that's OK! The food is secondary for The Crab Tavern as it should be! This venue knows what works for them! My hats are off to them! The part to them focusing on the dancing, most songs they play are geared to folks wanting to dance & most of the time the floor always has people dancing! It's not like a regular club where the dance floor stays empty! Or worse yet, there are only females dancing by themselves! I'm not saying I don't understand why they do that! At a regular club, the females dance with each other bec the men are intimidated or don't know how to dance!Or they need a couple of drinks to loosen them up!“

“The customer service was great and the food was good too. Tried the cheese balls and think for me if they were still hot (did some running around before sitting down to eat), they would’ve been better, plus I needed something spicy. Maybe adding a spicy sauce as an option. Either way, they came highly recommended, so just go.“

“This place is a gem . Don’t know why it wasn’t busy as hell when we went there because the service was great, the food was easily the best Chinese I’ve had in the city, and the portions were at least twice the size of any other place I’ve been to. Expect family style and leftovers . Orange chicken , hot and sour soup , scallion ginger shrimp and salt and pepper tofu are all perfected versions of themselves.“

“Dom and Mia’s is one of the best places to eat in Springfield. Me ,My wife and one-year-old son went out to eat last night and the food was amazing and the service was outstanding. The owner of the restaurant personally wiped down the highchair before giving it to us. They were very accommodating and understanding to our little guy. The service was perfect and so was our food. Thank you guys.“

“Attended a funeral luncheon for my best friend's father. Food was very good and wait staff was very attentive and helpful. My first time there even though I grew up in DELCO and just a few miles down the road. I'm sorry I missed out for so long!“

“I had the chicken, collard greens and Mac and cheese!!! The food is absolutely phenomenal!!! I highly highly HIGHLY recommend!!! The first bite I had blew me away!! Just wow!!! I was not expecting that at ALL and was pleasantly surprised!!! Wonderful people also!!!“

“We ordered Laos style lettuce wraps, crabBeggars pouches, Stir fry beef over rice, Chicken over glass noodles.I enjoyed beggars pouches the most.Parking is challenging in that area.Service was very good.Parking: You will be competing with a lot of people for a limited parking spots. After 6 pm is more challenging“

“Penrose Cheesesteaks makes delicious food! They have everything you can think of. From Cheesesteaks, Burgers, Wings and Cajun seafood they have it! Plus, the service is quick and awesome and never had a bad order. I would recommend this place.“

“Juana the chef is a genius! all the pasta all the dessert made fresh- made from scratch. this quaint little BYOB is open for lunch and dinner six days a week. Run don't walk and have some of the best Italian food in the city! absolutely five stars“

“Delicious food in an open air environment makes this place refreshing even in a metropolis like Philadelphia. They have some of the best unique dishes that I can’t find anywhere else. The staff is so kind. The umbrellas and beautiful flowers at each table helped make this place a relaxing space. I will definitely be returning.Parking: You may have to go around the block more than once, or park further away and walk a block, but the food is worth it. I was fortunate and found a parking right in front of the restaurant.“

“This is a delicious Caribbean restaurant. I got the fried fish sandwich and it was absolutely delicious. The sides were my favorite and everything we ate was perfectly and subtlety flavored. The collard greens were among the best I ever ate anywhere in my life, the sweet yams as well. The macaroni and cheese was delicious. My husband ordered gulf shrimp which was perfectly cooked and seasoned to order. The service is warm, kind, and hospitable.. We ate outside as it was a beautiful, sunny Saturday. My husband another time ordered the shrimp and grits which he felt was very good. The chefs and owners opened this lovely restaurant and labor of love during the pandemic and so grateful that they kept it going! I definitely highly recommend all of the dishes we ate!! It was superbly prepared food!“

“We went there for dinner at around 7:30 pm and we asked them if their food is spicy, they said, it’s mild but they can make it spicy. They served the food with so much love and care that we never felt that we are eating at a restaurant. We would surely go there as a family. Wonderful service and sumptuous food. “

“They have really fresh multi size and price blue crabs. Along with all thy other seafood items raw or cooked. “Jodi” the service is tough but to know her is to love her, she’s been there through COVID. So she’s always great and very detailed with the orders whether it’s a phone order or dine-in. They also sell out fast. So make sure you call in or go early in the day. APlus for me always ?Parking: They have an on-site parking lot that's attached to the restaurant. With about 8-10 spaces available on a first-come, first-served basis. (free of charge) Difficulty only when their business. Most people place orders to go. So I never had a problem parking.Kid-friendliness: They have seating away from the bar…. booths and four top tables.Wheelchair accessibility: The Entire restaurant is on one level, including the restrooms with a wheelchair assessable stale.“

“Me & my fiancé really love Drunk Crab that yum yum sauce brings out there delicious fresh food. The staff is extremely friendly and well organized. The Hibachi meals are good. The crab ragoon is a delicious appetizer. We loved our drinks as well. The Mango juice & The homemade ice tea. Ummmmmmm good.“