50 Best Vegetarian Restaurants near River Edge

“We had our baby's first birthday party / Korean dohljanchi at Mado and it could not have been more perfect. Aret and everyone at the restaurant were so wonderful to work with. They were happy to work with my requests and made party planning so easy. The space was the perfect size with ample parking for our guests. The food was amazing and everyone raved about the pillowy bread, dips, and entrees. Highly recommend it whether it's for a family meal or event. (Photos by Lisi Halabi Photography)“

“One of the best pizzas I have had in NJ if not the best. Everything was spot on from the dough to the sauce to the amount of cheese and toppings. It’s so good that my 2-year-old daughter who hates pizza ate a whole slice for the first time. The people there are nice as well. Solid pizza spot ? I highly recommend it.“

“Valentine's Day at Sanducci's. Had a great time. The food was fantastic, as always. The staff was very professional and cheerful. All of the other guests around us seemed to be having a great time as well. Couldn't ask for a better way to spend an important evening!!“

“Nice place, tasty food, and good service. I had drunken noodles, pad thai, tom yum, and tom kha soup. I only give it 4⭐️s just because, in my opinion, it would be better to cut the ingredients for the soup into smaller pieces. It's easier to eat with a spoon.“

“Solid Sichuan restaurant. Flavors were good and they got the classics correct. Sesame Noodles, Spicy Cucumbers, Mapo Tofu, and Braised Beef in Spicy Chili Sauce all tasted great. If you are in the area and have an itch for Spicy Sichuan, give this place a try.“

“Food and drinks were amazing. Only complaint is waited too long, over 30 min, for our food. Watched as people who sat after us finished their food and left.“

“By far our favorite restaurant we visit in the city. Have been here over 500x and the tagliatelle with sheep’s cheese cabbage and shrimp will never get old ! Carmine runs a beautiful establishment on the UWS“

“I visited on a Sunday morning before 9am. There were people lining up to the entrance, but I was able to order in about 10 minutes. I ordered a bagel with scallion cream cheese ($5.99), but most of the people ordered the cream cheese in a cup and added it themselves. Highly recommended for the taste, price, and atmosphere.“

“Went there to celebrate a birthday for a friend , food was great but took a bit long but we didn’t mind. but overall service by Jesus was excellent, very friendly ,attentive, and helpful he explained what each dish consisted of and even recommended us a couple of dishes overall 10/10 server.“

“Blown away by interior design, topped with finger-licking food, friendly service, and such a well crafted drinks!“

“I visited the Yemeni restaurant run by Chef Jamal and it was an excellent and more than wonderful experience. Yemeni dishes are characterized by rich and unique flavors, which attracts many other nationalities to try them. Also, Yemeni dishes rely on natural and healthy ingredients, which makes them a healthy choice for people who care about healthy nutrition. The quality of Yemeni cooking is what attracts all non-Yemenis who taste it.After eating...don't forget to try the areca - very, very delicious“

“The food was delicious and quickly delivered. Our servers were attentive in checking up on us and refilling drinks. Atmosphere was cozy and homey. I did not feel rushed to eat my food.Vegetarian options: Stir-fried veggies (bok choy, tofu, eggplant)“

“Comida deliciosa y servicio excelente.“

“We sat outside. Our party was served quickly and efficiently. Food was very good.“

“The food was tasty & delicious! It also was prepared & served expeditiously. The Hostess and Wait staff were pleasant & professional. I just wish the space was larger!“

“Great food y great drink and great service by Lucy I definitely recommend this place“

“One of our favorite restaurants! The food is incredibly flavorful, and everyone from the owner to the greeter to the waiters are a pleasure to talk with, making the experience that much better. It can get a bit noisy, but the tables are spaced so you're not right on top of your neighbor. Suggestions- Apps- Malfatti, Polpette, Cauliflower Sformatino Main- Spinach & Roasted Garlic Risotto, Cherry Braised Short Ribs, Sunday Gravy, Braised Veal Cheek. Dessert- Beignets, Carrot Cake These are our favorites, but I've heard no complaints about any dishes.“

“Sebastián loba and Tesoro were so amazing and attentive in everything. The entire experience was amazing. We took my mother for her birthday and it was something to remember. Well definitely be coming back! Thank you to all the staff for the amazing work“

“We were at Ginny's Supper club downstairs at Red Rooster for the Sunday Gospel Brunch. The BEST way to spend Mother's Day, given that I couldn't be with my kids. My husband and I loved it! The food was great- fried chicken and mac n cheese with collard greens. And the concert was fantastic- those amazing voices! Tell the audience there's mousse served at the end of the buffet dinner. A lovely surprise but we were full.“

“Cosy atmosphere, great food and friendly people.“

“Good food & friendly staff.“

“The Healthy in Dyckman Juice Bar is one of my new favorites! The variety of food options available is mind boggling and I mean that in a good way. As someone who doesn’t eat dairy, I love it here. My favorite thing I’ve tried so far is the Salmon rice bowl. It’s so healthy, delicious, filling, and well priced! The avocado toast with the eggs was hitting too! You must give this gem a try. Thanks Juan for your great service today.Dietary restrictions: If you’re vegan, vegetarian, or don’t eat dairy this place you’ll feel right at home. Healthy vibes apply.“

“From start to finish we had an amazing meal. The service is impeccable and the food is delicious and imaginative. Beautiful ambiance too.We have had a perfect dinner every time we have been here and can't wait to come back!“

“Top 10 on service and food nice enjoyable place to some quality time highly recommended“

“Little pocket of goodness damn this place rocks and was the perfect place to stop with a few out of towners while seeing a show close by. I legit couldn’t stop eating. Everything was flavorful, cooked perfectly and the service was wonderful. Great Ethiopian food - best I’ve had in nyc. Will be back if I’m in the neighborhood.“

“This was soooo delicious it was not a disappointment at all and the drinks were great“

“Not only is this place super delicious as a NY slice but their selection is outstanding along with everyone that works there. The manager Dawn is a sweetheart we’ve hit it off since me and my wife met her. Anyone looking for a great pie this is spot.“

“El concepto es muy padre y bonito. Me sentí en México por un momento. El sabor de la comida excelente. Pero mi mesera me descuidó y nunca me preguntó cómo estaba todo, nunca pasó a preguntar si ocupaba algo. No se ganó la propina, pero ya me la cobraron en la cuenta.“

“I LOVEDDD IT HERE. Came for my birthday and they were very nice. First thing I noticed is that they clean and mop between guests in the room.1. The more people you bring the better! It’s $60/hr so more people helps you to spend less when dividing that price. It was 5 of us so it was $24 before taxes2. Pay attention to the timer! If it says you have 5 minutes left, get yourself together to LEAVE. The workers came in as soon as the time finished.3. The food and drinks are great. There’s a phone in the room where you can call the front to order food4. No outside food or drinks allowed but they made an exception for my friends because they surprised me with cupcakes.5. 18% gratuity is automatically on bill6. They have a YouTube Karaoke machine so you have the option of going on YouTube if you want to.Overall great experience“

“Food was outstanding! The price fixed menu gives you a lot of food and they do a great job of spreading the courses out. They definitely don't rush you through dinner. Every table there that night was celebrating an anniversary. So, obviously a grwat place for a special occasion.“

“Went to Choo Choo Train with five friends. Ordered Miso Salmon entree and it was delicious. Salmon was grilled perfectly, broccoli and carrots were cooked well and still crunchy, and mashed sweet potatoes were yummy. Cannot say enough about food and attentive service. Will return...no doubt!“

“This was my first time at Capital Grill. I sat at the bar. Bri was professional and knowledgeable about the menu and beverages. Very familial aura. It was amazing. The atmosphere was elegant yet open. The menu was well composed with great suggested parings from Bri the bartender. The service she provided was truly amazing. Made me feel warm, welcomed, and appreciated. It was such an experience we had to return for a night cap on the way out!“

“Got the papaya salad, pad spicy miso eggplant & shiitake fried rice. Papaya salad- that was pretty spicy, very fresh and crunchy. I couldn't tell if there was papaya in there because it was white? Eggplant- good flavors and well done, needed a bit more rice though because it was again, quite spicy. Shiitake fried rice- no overall complaints, I liked it, but wish it had a bit less oil.“

“Excellent atmosphere. Amazing Mexican food. I especially love their moles.“

“The show was awesome we were very absorbed in experience. I want to thank the entire cast and crew, they really went above and beyond to make our time as special as possible! Be prepared to cheer really loudly!! P.S. The food was great, but be prepared to eat with your hands.“

“The other day, I experienced omakase at TAKEDA for the first time. The space was as tranquil as ever.The light jazz music playing in the background stirred my heart more.The "appetizer" was salmon with dill oil. The orange dressing gently coats the salmon, which has just come out of the northern sea. The scent of the ocean and citrus fruits create an unexpected chemistry.Next is kampachi or Amber Jack sashimi. The elegant plum sauce is a light accent. As with the other items, the fish is directly from the Toyosu market in Tokyo. After all, the crunchiness is outstanding.The next dish, a bowl of soup, is very elaborate. Steamed silver cod on top of slices of zucchini. On top of that, there are steamed lotus dumplings, a local delicacy of Kanazawa. The accompanying red bell pepper's light bitter taste contrasts nicely with the dumplings.Then, the "first half" of the nigiri-sushi sequence begins. By the way, all sushi at this restaurant are served by hand, one by one, from Mr. Takeda. The only seasoning is the boiled-down soy sauce prepared by the chef, and customers are basically not allowed to add soy sauce from a small plate.The sushi lineup that day included Nodoguro (black seabass) from Tsushima,Nagasaki, Button Shrimps from Hokkaido (the rice grips are intentionally softened to enhance their texture), and salmon roe (a type of salmon roe called Sujiko, which is also from Hokkaido, and is at its best when it is out of season). Following was Kinmedai or Golden Eye Snapper(a non-migratory type of local Kinmedai called Jikinme) from the port of Choshi, Chiba, and the sushi section concluded with the renowned eel from Hamamatsu.After being bombarded with so much sushi, it was tempting to turn in a different direction. Perhaps sensing my mood, grilled sea bass appeared. I was relieved to see the harmony of the autumn taste of shiitake mushrooms and light sea bass.Soon after, the tuna, which had been aged for six weeks, was served. The taste of fermentation, almost like being marinated in miso, was quite an acquired taste, but it was a pleasant surprise. The next dish that shook our palates to the core was Matsugasa-age (fried sweet sea bream). A very Japanese dish is given a Western touch thanks to the balsamic vinegar, mashed potatoes, corn, and tomatoes that accompany it. Westerners may feel relieved here.Just when you thought you had been steered in the direction of the Western style with all your might, the second half of the nigiri-sushi sequence begins. Starting with sea urchin from Hokkaido, followed by horse mackerel (seared) from Oita, sea bream, and striped horse mackerel, it all comes to a close with snow crab soup.The kaleidoscopic variety of dishes makes one feel quite full, but the finale is a hand roll of Negitoro and dried bonito flakes, an elegant roll handed to me by Chef Takeda, and I am deeply moved to think that this is the end of the meal. The final dish of the day was the "Matcha Mousse with Brown Sugar Sauce. If you still have room in your stomach, you can order additional dishes after this.Great experience.“

“Good Pizza Great service Good Beer“

“Went here today, in absolute awe over how beautiful this restaurant is in the inside. Food was 10/10 and service was 10/10“

“la comida riquísima,el servicio muy buenoooo......lo recomiendo 100%“

“Outstanding food, outstanding service, outstanding setting. 100% legit true Italian old school spot without the attitude or stereotypes of other Italian spots in Jersey. Genuinely a hidden gem and I'm so mad for waiting so long to come as I've known about this place for decades. Can't wait to come back.“

“Update***I had the drip coffee today and they refilled my coffee frequently. And it tasted great!!! Thanks for the great food and service!!!*******I really like the food and the ambience here - 5 stars. Why did I give it 3 stars overall then?It over charges for SMALL cups of americanos without refills. 1 small cup (1 shot expresso and 1 shot water) is $6. I’m talking about a small tea cup here.You end up paying $24 for 4 small tea cups of americanos for 2 people which is equivalent to 2 grande americanos at Starbucks for 3 TIMES the price. Sadly the drip coffees don’t taste as good and aren’t refilled either.Will I still eat here? Every so often because I like the food, but I won’t come as often as I would because of how much they over charge for coffee. I feel like I’m letting someone rob me…“

“First of all, the ingredients were so fresh and the food was all delicious!!! They kept refilling the broth, so I ate delicious food without any inconvenience ? The mango sorbet they gave me at the end was the best dessert ever ? The staff and owner were so friendly that I couldn't help but leave a review ? I think I'll stop by every time I go to New Jersey!“

“Very chill vibe to this place. The food seems pretty well priced, and they had games which was super fun! I would go again for the vibes if I was in the area Famous beer cheese 3/5 The cheese sauce was good and the bread had a nice crisp to it. However, I wish the garlic was slightly cooked or was a garlic butter so it was easier to get on the bread. You basically rub a garlic clove on the bread which really didn't get it too garlicky“

“my partner and I love these noodles so much, we still make weekly Harlem trips to eat them, after moving to Queens. This was the meal we ate after we got engaged. These noodles literally brought love to my life.Vegetarian options: Great vegetarian options, including seitan and delicious dumplings!“

“Omni was an Awesome server can’t wait to go back excellent“

“Best place for Burmese Cuisine. All food we ordered is delicious. They offer exotic blend of flavorful ingredients that make up unique which are an absolute must try. Very nice ambiance. Staff is very accommodating. We will definitely come back next time to try other dishes.“

“Beautiful cafe shop in the area. I got a Buddha Bowl from here and it was so delicious. I ended up taking it home and microwaving it. It had brown rice on the bottom and everything paired so well. Glad to know there are healthy options in the area.When i was checking out the barista said they also did happy hour at 5pm and i was shocked because i didn’t expect them to have liquor. They had menu to accommodate breakfast lunch or dinner“

“Delicious food! Pretty restaurant. No issues with the host but I know others have complained. Out server was great. Gave us good recommendations on what to order and we really enjoyed the evening. Not a cheap place but I'd say it's worth it“

“Good food, every things good.“

“This is such a cute restaurant! I came here with some friends for dinner and we had a really nice time. I ordered the orecchiette which was good but I kinda ended up regretting simply because I got tired of it after my first few bites. This dish would've been better if it had more complexity or was less homogeneous. Everything was all one flavor is that made sense, it would've been good paired with something like blackened salmon I think. One of my friends got the lasagna which was actually incredible! I highlyyy recommend. The baked ricotta was fine but nothing special and the chocolate cake was good but would've been better served warm and with some more strawberries since it really brought out a nice taste in the chocolate. The service was good, definitely a good date night spot.“