“I got Panera delivered from this location. Unfortunately I was starving and ate my grilled cheese before I remembered to take a picture of it but it was really good! Nice, crispy and cheesy, how I like it. Although, the portion is really small. I was still so hungry after. The food came pretty quick, within 45 minutes. I wish the portion size was bigger.“
“Out of this world creative Indian cuisine. The atmosphere is perfect setting for friend, couples, and families. With a diverse bar selection you can find amazing mixed drinks and local brewed beers on tap. From Fermented Dosa to Lamb Chapli Kebab the starters are brilliant. As you make your way to the main courses the Sea Bream Ssam is so tasty, if you’re in the mood go for the seared prawns or maybe even the Mushroom Uttapam. To finish off the night they have a nice selection of desserts like cashew baklava or the ganache cake is amazing with warm chocolate sauce, rose ice cream, and cardamom salt. To top off the experience the staff are warm welcoming and very kind! Come on by, right on 7th Avenue in the heart of Park Slope, Brooklyn NY!“
“I really wanted a tasty burger. I've arrived. Nice, cozy...I took the burger. And they stuffed so much finely chopped grass into it that it felt like you weren’t eating meat, but had become a vegan...The chicken is delicious, the sauce is just greatFrench fries are very, very goodOverall a good place, but the burger was disappointing“
“We went to celebrate my hubby birthday and it's first time he is trying seafood boil ? and it was best experienced ever, we had crab leg, shrimp,and crawfish with Cajun sauce and that was so yummy..Yanni was very attentive and instructed us nicely, she is helpful as well for us being first timer..over all, we have best celebration“
“The ambiance here is so warm, bright, and inviting! The staff here is very friendly and attentive. The food here is absolutely delicious and reasonably priced too compared to other Thai spots. This place is large enough for small to large groups; great for birthday dinners with a lot of people.“
“Came here for a birthday dinner and absolutely loved it! Because we had a large group we did the pre-fixe menu and it comes with a tonnnn of food, all amazing! I wish I had taken more pictures but standouts include the cold sesame noodles, popcorn chicken, and lettuce wraps among others. The service was excellent and their drink selection is quite good! I wish I had tried some of the cocktails but I was also perfectly content with my glasses of orange wine. I would love to come back again and try out other items on the menu!“
“Ordered the spicy salmon ramen and takoyaki. The ramen was really good with a rich broth but it wasn't spicy at all and started to taste a bit salty at the end. I wouldn't recommend the takoyaki because the portions are very small with a single piece of octopus in it for 10 dollars. Otherwise a great experience! + the servers were super nice“
“A warm local Georgian place which is owned by a super friendly and easy going owner with a simple but cute decor. The service is also great with the owner happy to recommend the dishes.I wanted to tick off the traditional Georgian dish, Adjaruli Khachapuri. It's basically a bread boat filled with cheese and raw egg yolk. It's a baked dish and is best eaten when hot. One needs to mix the raw egg yolk properly within the cheese and then devour it. The bread was easy to break with crisp sides while the cheese was really creamy and smooth. It basically felt like a better version of NYC cheese pizza minus the marinara, and I would happily choose this one over pizza! The dish is simple, filling and soul satisfying which made me love it. The prices too are pretty decent compared to the neighborhood they are located in.Overall an amazing experience with Georgian food, would definitely come back to try their Khinkali (dumplings) next time!“
“Sydney and izzy gave me and my two bffs the best restaurant experience EVER!!!!!!! So kind and awesome, friendly, lovely. Fabulous experience with amazing cake!!!! 5000 stars ????? definitely coming back ASAP!!! Will never forget this night…. ?“
“During my stay at NYC - I want to Aragvi restaurant often for dinner. And why not the food is delicious the service and atmosphere is always at its best. I felt very comfortable with staff each time I dinned and they have been very courteous. I highly recommend to anyone staying in Manhattan.“
“Quaint little spot serving authentic Thai cuisine. Rode 70 miles from Dyker Heights & decided to grab an evening bite & drink.Had the Khao Soi Chiang Mai as main dish. Coconut shrimp is phenomenal appetizer. The hot sake went well with the curry flavors. I would have gotten the bottled beer but $8 is such a waste, Sake it is.Indoor is tight & cozy. Outdoor is a bit much traffic. Would return again to try the duck & other curry flavors ??“
“Second time here, both for lunch, and both delicious!Had the meatballs over rice with salad and a mint limeade. I asked the server for drink recs and he let me taste all of his faves.Need to come back for the dukka fries because they look amaaaazing.They also still have outdoor seating - Happy to have!Vegetarian options: Lots of flavorful vegetarian options and sauces!“
“This was the best Mexican I've had in Park Slope. I had the chicken and my girlfriend had the steak. Both meals were delicious, but I'd say the chicken was the best chicken I've had in years, hands down. Juicy with crispy skin and delicious sauce. The service was slow (took 40+ minutes to receive our food after ordering), but that's probably because we didn't get drinks or apps. Both looked great, but not for us. The vibe is a little loud, but great decor with very pleasant energy. Looking forward to bringing my parents here when they visit next time.“
“I was in NYC for a short visit and was able to find this treasure bar. It has unique Manhattan cocktails like French and Indian Manhattan. The owners are very knowledgeable and great people. Indian shrimp cocktails is delicious. Highly recommended to visit and enjoy the experience.“
“Went here on a Saturday late night. It was crowded but we managed to get a seat in the back for two. Cozy and warm ambiance. Their cocktail was veryshort but very well priced. Helps with any indécision.I ordered the Gin lizzy which came out pretty strong. Like a sweet Manhattan. Something with the mix of ingredients the vanilla & almond syrup, passionfruit, lemon & bitters gave it an aftertaste that I can't quite pinpoint.However, I did enjoy my husband's drink the Watermelon Drugstore made with Ojo de tigre mezcal, watermelon, honey ginger syrup and lemon. Also enjoyed their version of a spicy margarita composed of espolon, lime, agave, contreau.I'm glad to be adding a new bar to my roster. And the prices here make them very appealing. Will return to try out the food menu.“
“loved the food be sure to make reservations since the line gets long for waitlist i tried to make a review earlier but yelp prevented me so i lost the pics saved to the drafts. personally feel we should be able to post food reviews regardless anyways i got the yogurt marinated lamb with a bed of rice for 2 people but in reality it was for 4 ppl huge portions and i loved it ambiance is nice can get crowded since the min sometimes waits inside and they need a better system. overall i'll come back here really good eats“
“A perfect dining experience from start to finish. Welcoming staff and expert service made this an unexpected treat. My husband and I started by sharing the special salad chock full of blueberries, blackberries, pomegranate and hazelnuts. For our entrees, he opted for the well prepared black bass special, I enjoyed the pappardelle with sausage ragu. We shared the fresh fruit pastry shell with gelato - a beautiful creation and the perfect way to end our meal. Such a lovely find - can't wait to return.“
“Fantastic food and phenomenal service! It felt so cozy in there, like you weren’t in the hustle and bustle of New York City! We had a meat & cheese platter, two salads and a cacio e pepe and everything was incredible! And it was all very reasonably priced. Can’t wait to come back - and can’t wait to tell friends and family about this gem! 10000/10 recommend“
“I'm so glad I stumbled upon this place. One of the best coffee concepts I've come across in a while. The coffee is incredible, and their setup is top-notch. It's now my go-to coffee place. Their Fredo Coffee tastes just like it does back in Greece.“
“I had been meaning to go for about a year. A friend and I finally went last night. The waitress was awesome! We ordered an appetizer: bruschetta. We shared a pizza...it was absolutely delish! I heartily recommend this place.Vegetarian options: We had a specialty vegetarian pizza. It had spinach, artichokes, garlic and lemon zest.“
“The place is very good, in a fairly normal neighborhood. The food is delicious and they were quick to serve us. Anthony was very kind to us and treated us great. The portions are very good, they give you tap water as soon as you sit down and the beer is cheap.Vegetarian options: They have vegan and vegetarian food and you can ask without problems and they will recommend you.Kid-friendliness: They let us enter with the children without problems and they have a children's menu“
“A great new spot in Bloomfield! Food is authentic and absolutely delicious! The best Labne I have ever had. The mixed grill was beautifully prepared, generous portion and delectable. Not fancy but a taste sensation! friendly staff and great service. cannot wait to come back!“
“My favorite ramen joint in New York! Go here on a jazz night if you can, because the ambience with the artists is even more incredible. This is my 3rd time here, and while everything is great, I’d specifically recommend: spicy ramen, spicy tsukemen, oysters mp, and mango kakigori. Between the freshly made noodles and flavorful broths, all of the noodle dishes are the perfect cozy meal. I was pleasantly surprised by the oysters, which came with a yuzu mint vinaigrette that added a bright vibrancy to each oyster. Don’t shy away from getting dessert the end! The shaved ice is a great way to end on a refreshing note without feeling bogged down by sugar. Note that this place fills up quick, so reserve in advance or come early to beat the wait. Follow me on ig @chloenicholle for more nyc food reviews!“
“Best pizza to get when ur faded as a mf I highly recommend coming here drunkVegetarian options: Yeah but u a bxtch if u a vegetarianDietary restrictions: Just hit the gym if u fatParking: Jus walk u lazy fxckKid-friendliness: Yes but fk them kidsWheelchair accessibility: Yea“
“An Excellent Turkish Restaurant in NYC !!!I was in New York City for a business trip last week and by searching for a Turkish place in Midtown I came across Akdeniz. I was met with true Turkish hospitality, everyone was very nice. I had the Iskender Kebab which tasted as if I was in Istanbul. It was very fresh and tasty. The babaghannous was nicely made you could taste the fresh roasted eggplant, as good as the best in Turkey. It was such a great experience that two days later I went back for lunch and had the Adana Kebab which was one of the best Ive had in the States. I highly recommend Akdeniz!!!“
“simple and fresh! not the most flavorful tacos i’ve ever had, but on the flip side i really appreciated the lower salt content and lack of grease. this is a great homestyle option you could eat regularly and still enjoy every time as much as the last.my one critique is that the beef definitely needed the lime and sauce to make up for being on the drier side.i’ll be coming back!“
“Great service and good food. Initially I was told I could only order food to go because someone was having a private party and they were prepping but then the man behind the counter walked me through the menu. He then suggested I have a seat and could eat in if I wanted. I chose to dine in and the food was fabulous. I got the bacon egg and cheese biscuit. They did not have the cheddar jalapeño biscuit I asked for but they added extra cheese to my sandwich to compensate. The biscuit was crunchy in the outside and soft on the inside. I'll definitely be coming back to try the chicken biscuit and all the different compound butters.“
“This place is a pretty decently priced handmade pasta place. The texture of the pasta was a quite excellent al dente, which I enjoyed. The gnocchi was really soft and I liked the sauce that came with the Monday gnocchi special. The sausage pasta had a great texture but didn’t have much sausage and was a bit underflavored. The mushroom fettuccine had a better flavor but also could’ve had more flavor. Kale salad was alright; good as a $3 add on to pasta. Arancini was pretty crunchy but not sure if worth the price.Cramped sitting area but we managed to find a table for 5. Overall, reasonable pricing, good pasta texture but flavor was lacking.“
“Usually I don’t eat pizza (Don’t judge me, New Yorkers) but I got delivery from Ledo today and it was amazing!!! I tried the one with ham and olive and vegan pizza. Both were delicious and fresh! Thin crust and perfect amount of cheese and tomato sauce. The vegan pizza was even better and I’m not a vegan. Definitely 5 stars!“
“Ordered the Charred Chicken Bowl, and I must say, it was phenomenal. It had a flavour that was unbeknownst to me in a bowl. The coconut ranch mixed with the habanero sauce, really do create a unique flavour profile. Also, the chicken marination was something that was brand new to me. Do give it a try!“
“Very good place, excellent food, treatment. From the waitresses Ask for Yelissa. An incredible deal, I felt at home!!!!!The best burger. From NJ when you go I recommend ordering some empanadas as a starter called the 3 hits are the Maximum and an oatmeal juice with orange wow. DeliciousThe chimi and the mofongo are the end“
“Joe and Sal’s Pizza is truly the best. Alessandro exudes the utmost kindness and friendliness everytime I come in the store. The pies are fresh and beyond delicious and the variations of options are endless. This is my favorite pizza in nyc for so many reasons!!!!!“
“Today, I visited Meet Moot and was captivated by its ambiance. The sophisticated furniture and stylish lighting fixtures created a delightful atmosphere. The beef ribs and lamb shank were exceptional—so tender and juicy! However, our experience started confusingly. The ordering process was disorganized and there was no one to welcome or guide incoming customers.Despite Meet Moot's potential for an excellent dining experience, it was marred by inconsistent service. For a premium price, I expect a higher standard of dining.“
“ABC Kitchen is a popular brunch spot with delicious food and beautiful decor. The Roast Carrot and Avocado Salad is my absolute favorite, although I haven’t had a dish I didn’t like here.This time, my friend and I shared:- Roast Carrot and Avocado Salad ($25+)- Black Truffle Pizza ($30+)I’m not a fan of truffle, but the Black Truffle Pizza with fontina cheese and farm egg was so good.My only disappointment was the Organic Young Thai Coconut Water ($10+), which came in a glass, not coconut. It was good, but I wouldn’t order it again.It also took a while to get our bill, but we weren’t in a rush and had a nice brunch experience overall. Hope to be back again soon!“
“Wonderful dining experience at Omur’s Mediterranean Cuisine at 59 Ann (by the One World Trade center.). Food is fantastic, authentic, and fast, and the chef and staff here are humble and sweet. Good food, great people, convenient location, and wonderful experience. We thoroughly enjoyed it! 5-star for sure.“
“Loved this little spot. I was looking for a Brazilian restaurant and this checked all the boxes. 1. Pão de Queijo - yummy cheesy goodness. Pastéis (Brazilian empanadas) perfect! Feijoada do Chef for Two - feeds more than two - loved it so much. 2. Chicken Stroganoff - I was not expecting it but this was creamy and tasty and out of this world. I wanted to lick the plate. 3. Ropa Vieja - my daughter (a connoisseur of ropa vieja) said it's better than her grandmother's. 4. Picanha Grelhada no Alho - cooked perfectly. Lastly, I was surprised at the price after all the food and cocktails. Great value. Definitely worth going to Hell's Kitchen for this spot. Service was great. Everyone was attentive. Food was timed right and everyone was friendly.“
“Easily one of the best sandwich shops in JC. I've been through almost everything on the menu and have yet to be disappointed. My go to these days is the #5, breaded chicken lettuce tomato hot peppers and Chipotle mayo. Can't go wrong with the chicken vodka Parmigiano, one of the best vodka sauces I've ever had!“
“Just came back from Mother's Day Brunch with my sons and husband. Food was excellent as was the service! Beet salad was so good, burgers cooked to perfection, shakshuka with merguez sausage was delicious, the white truffles pizza with poached eggs was amazing!! Thank you Wild for a 100% gluten free restaurant with 100% great food!“
“If you haven’t been to Ruthie’s lately, do yourself a favor and go. The menu has been tweaked to spectacular effect. The drinks are perfectly executed and delicious. The gem and chicory salad is so good I want to marry it. The rice and crab is tender and spicy and the burger was probably the best burger I’ve had in forever, and I am no pushover. Run don’t walk.“
“Great addition to the UES. Excellent food, try the prosuitto, fig and melon appetizer if they have it. The carpaccio was so good and the deserts! The wait staff was very attentive and refilled our water glasses often. The owner was lovely and sweet. I will be back with my family soon.“
“My husband and I are gluten free, so it can be difficult to find specialty cakes for occasions. I’m so glad we found Sensible Edibles! They also shipped his birthday carrot cake without a hitch! Great service, delicious products, seamless delivery! Can’t ask for more! Our German Shepherd loved it too! 5-Stars!“
“Thank you very much for this moment. Excellent food, attentive service with good advice. The service team is superbDish: mole del puebla and vg quesadillasNacho starterDessert: plantain flambéed with rum and scoop of vanilla ice creamDrink: large iced lemon margaritaSee you soon ❤️“
“The best chicken wings!! The soy garlic wings was omg delicious. The boneless wings were amazingly tender and crispy. The only problem is that it gives me a good food coma Everytime after I eat those wings. Forbidden rice is really good, good valuefor only $2.50“
“On Sunday, March 17, I went with the family for the first time to celebrate my son Adrian's birthday, we had a great time, the food was great. I have worked for a long time at the Hirohisa Restaurant in Soho, which has had a Michelin star since 2017 and I found the Peruvian food excellent. (I am Peruvian). I recommend it. The lomo saltado is really filet mignon and cooked to perfection, delicious male corvina, spicy shrimp, chaufa rice with chicken and not to mention the pineapple pisco sour the best, etc.“
“Hands down the best Japanese restaurant in NYC! Katsuya's commitment to quality ingredients and innovative flavors is evident in every dish. The ambiance is upscale yet inviting, making it the perfect spot for a special celebration or a casual night out. The sushi selection is unparalleled, and each roll is a work of art. Service is impeccable, with staff going above and beyond to ensure a memorable dining experience. Katsuya NYC never fails to exceed expectations.“
“Walked in thinking it's an Irish bar, walked out having one of the best times ever at any bar. This is a gay bar on steroids but that's what makes it oh so better. I know what you straights are thinking, but this place is Uber welcoming of people from all walks of the road. Probably one of my most favorite random bars of all time. The food was great and priced even better. The staff was Uber friendly and the drinks were top notch. The crowd was the happiest and sweetest crowd of all time. Tbh not a single sour puss! Highly recommend this place for everyone and anyone! The music, the food, the drinks, the staff, the atmosphere... all so fun that honestly I kinda wish I was gay now lol. Give this place a shot, you won't regret it!“
“First off, this is probably the best Italian restaurant in NYC. For me, the mark of a good Italian restaurant is their cheese and tomatoes. So when the complimentary, and perfectly cooked, bread came to the table I asked for a side of cheese. I tasted it plain and could tell immediately that it was DOP. (Those who know what that means, understand my meaning.)I then proceeded to have the carbonara. Many restaurants (even those who claim they are Italian) in the US make this dish with cream…and that’s totally wrong. The magic of this dish is the perfect amount of pasta water and cheese that is added to the pasta and then vigorously mixed until it becomes creamy. And the egg must be tempered, or else you end up with scrambled eggs. And guess what…this restaurant knows how to do it perfectly.For dessert I had their bread pudding…another classic Italian dessert that if done correctly, is delicious and if done incorrectly is just a pile of blah. The chef here, once again, outdid himself. It was so buttery and the ratio of raisins to bread was perfect. Plus the hint of Sambuca just put this over the top.I can confidently say that I will be back, and can’t wait to order one of everything over the course of my upcoming many visits. Thank you, Sal and Enzo for a fantastic meal; see you both again soon.“
“casual vibe, with much more than casual flavor. the taste of the wok's fire truly comes through. good doses of fish sauce in the noodles. Thai food has become as ubiquitous as Chinese, and you get used to generic and uninspired restaurants. but this is in the top 1% of Thai places in the area. very impressed. service was also very friendly“
“Fresh and delicious! I came here based on the Yelp reviews and it did not disappoint. If you're looking for a quick, no-hassle but relatively healthy meal in the city (and you'd like to sit down while eating it) this place is great!“
“This review is for our outstanding server, Daniel. He was an absolute pleasure and full of positive vibes during our lunch. I haven’t been to an Olive Garden in 20 years. Maybe we visited on a good day, but the food was pretty good and the setting was perfect for our quick and casual last minute decision cravings. (7 guests from 10 to 94 years old) I hope Daniel gets promoted or gets put in charge of training other servers. He loves what he does and it shows. I’ve always said that I’d rather have good food with awesome service vs.great food with bad service. Daniel’s authentic vibe rubs off quickly on the whole table. Btw- We had to wait 25 minutes for our table because the place was packed! I looked around throughout our meal and everyone in the restaurant seemed to be enjoying their meals. I love seeing businesses do well. Best wishes to Daniel and continued success to the Olive Garden team.“