“Had a great dinner tonight with my family. Fish and chips were some of the best we’ve had in a while. Randall and Paul, or servers were very attentive, and we never had to wait for anything. Julie, the manager check to make sure everything was fine and, also got refills on our beverages. High recommend this establishment.“
“If i could put 10 stars i would, me and my boyfriend stopped by because we were in the area and were looking for some food to munch on. We got greeted by the lady as soon as we walked in and the atmosphere was nice and cozy. And the food… AMAZING!!!! Its delicious and hot soooo flavorful!!! Definitely recommend the lobster mac, salmon fried rice, sweet chili tenders, fried chicken, mashed potatoes. I’ll definitely be back whenever im in the area again!!!!! Also if you have card dont worry they got cashapp/apple pay!“
“Since the Plandemic, OLT has been following Murphy's EO (not law) to the "T".They also made major permanent improvements to the bar;1) A large outdoor seating area with an enclosed fence.2) Wireless pay for the pool tables ($1.00 for one game or $3.00 for 30 minutes). There are no house cues anymore because shady customers were stealing them. You must bring your own. HOWEVER, pool tables are ONLY available for APA players & paying customers.3) You can only run a tab if you use a credit card.“
“Elegant and relaxing atmosphere with a pleasant and accommodating staff. I met with Tara, who gave me a tour of the facility and reviewed membership options with me. Having been in the Restaurant and Hospitality industry almost 30 years, I was pleasantly surprised to see something that I don't get a chance to see too often- a working manager. Jay not only made sure that the patrons were taken care of, but was also not afraid to assist his staff in every aspect. Hats off to The Lobby Club.“
“I grew up in Chambersburg section here in Trenton nj, Been to most of the Legendary and Best restaurants and mom n pop little Delis in South Trenton, Tatoni's , Cesars , Angelo Tamara's, Porfirio s, Amicis, La Gandola, Creccos, Blue Danube, Pete's, Delo's, Papa's and now Im adding on Pat's Diner South Broad Street ? New owner has the Place so Friggin clean! Noticebly Different!! Same old Pat's dont get it mixed up. I couldn't see a spec of dust in the place, counters sparkling, glass shining, floors you can eat off of, super clean kitchen from where my girl and I were sitting.Most Important, the food was "Mind Blowingly Fresh, homemade to order, pot roast special completew/ soup to salad 2 vegetables and desert included and The BestCorn beef Reuben Ive ever eaten in My Life !!!! Seriously, UnFriggin Believable. I got up from my table to introduce myself to the female owner and she was super nice soft spoken n seemed very humble. The thing I took notice to was her attention in overseeing the running of the Diner. There seemed to be a general level of respect between the staff and owner which is rather rare to witness and feel when youre in a business today. We didn't feel rushed at all to get the table " Turned Over" and thoroughly appreciated that. Im taking the time to explain this experience to those of you that are blessed to have taken your time to read it because I think its so very very crucial to our existence to know that there are people and places Still in Existence Today that show up and are of service to other still doing it with Dignity Respect and Honor. I wont do a comparison to the few surrounding diner's Because I dont need to. Visit Pat's Diner on South Broad Street and see for yourself precisely what I Described and I'm ? that you'll have yourself a "New Diner" you can Thank me when you see me there - One of them BurgerBits“
“The food was delicious!Basa, wings, shrimp, green beans, zucchini sticks, Mac and cheese, onion rings…yum!Going back for the blackened Basa.The amount of food is very generous. I took leftovers home for a couple more meals.Oh, and the chocolate cake ain’t bad either.“
“The best neighborhood family restaurant!My favorite of all time: masala chicken or grill pork chop with side anchovies garlic olive oil pasta (Ooi pasta), end with espresso martini! Or hot sausage with broccoli rabe and sweet sausage escarole and beans!Every Tuesday night out dinner spot with our favorite bar tender Maryellen and the best cook Justin!Jo Jo is famous with it bar pie too! Make your own thin crust. My favorite will be half sausage and half black olive!Bon Appetito!“