“When ordering over the phone ask for the one of the mami's. The other lady will lie and give the most expensive items price and when you arrive the cheaper item is available.Parking: PlentyWheelchair accessibility: No steps to enter way“
“I usually don’t write reviews but I definitely had to make an exception today. I ordered on Uber eats and the food arrived in under 45 min which is pretty typical. I ordered a catfish dinner with black-eyed peas and cabbage, and also the fried chicken leg Quarter sandwich. It was fresh, hot and seasoned to perfection. They also included a piece of cake as dessert for free hot sauce, tartar sauce, and ketchup were also provided without request. I will definitely order again.“
“Ok first off I was traveling, looked up soul food and I looked at reviews, I wasn’t going to try this place order because I read a lot of bad reviews.. Unfortunately I walked in and ordered and I was very well pleased! One of the best soul food restaurants I have ever tasted! Everything my fiancée and I got was delicious! And oh my I got a cheese cake and let me tell you that was mouth watering! Y’all should try it we loved it!“
“I heard a lot about Jules@market. When the house jazz band was scheduled we took the opportunity to check it out. The ambiance was great. A subtitled film noir projected against one wall while the jazz trio played against the opposite wall. We loved that. There’s an open kitchen design which really works in an otherwise tight space. One small minus is that it could be vented better. I came home smelling like food. Having said that, the food was exceptionally good. I read some reviews that spoke about small portions. My response is- if you want tonnage, eat fast food or at a chain restaurant. Jules@market is not that. Everything was fresh and on point. One drawback- most restaurants that offer sparkling bottled water also offer flat. I was surprised that Aqua Panna wasn’t available but Pelligrino was available. We don’t drink tap water so I was forced to drink carbonated water which isn’t the greatest for my stomach. Had I known I would have brought my own. Now the service- the staff was super friendly. I left over 20% because of this. But, to put it bluntly they need training. The food is great, the prices are high, the ambiance is amazing. The service should match but it doesn’t. I’m being specific in this review because I love that Bristol is changing and growing and want this restaurant to really really succeed. So here are my comments:1) when people put utensils together to the side it indicates they are finished and the plate can be removed. When it is open and food remains don’t ask to take the plate. 2) Remove all dirty dishes promptly- out bread dishes and used butter stayed on the table the entire meal 3) clear the table before bringing dessert. Looking at dirty dishes while eating the most perfect key lime pie detracts from the experience. 4) timing could be better. We waited 25 minutes for our appetizers and then waited again for a side after being served our main courses at separate times. Have someone follow the server and put the entire course down together. 5) Not once were our water glasses refilled by staff. We poured the Pelligrino ourselves 6) Never bring the plastic bus bins onto the floor to clear a table. That’s for diners, not nice restaurants. Use a tray to remove dishes if need be.I eat at high end restaurants and the service makes the night. That’s why we tip and don’t get take out, we like to relax and have a pleasant experience. I’d love to come back and have the amazing food ( worth every Penny) and have the service be more on point.The food is perfect, fresh, tasty, excellent presentation. The staff couldn’t be friendlier- really lovely people. The ambiance is great, quaint and inviting. I gave a five star because I think the service just needs a little tweak.UPDATE: After posting my review I was contacted by a man saying he was the general manager. I’m not sure how he got my phone number but I wish he would not have called. He was positively berating me about how my review was damaging, he had 15 people to keep on payroll, his family was from Bristol, and I just wrote the review to benefit myself. I could barely respond. He was erratic and attacking. It was off putting considering my teenage son was in the car as he wouldn’t let up and was on speaker. At first I tried speaking with him. I felt my review was good, fair, and spoke very highly about everything except the service- which others have critiqued similarly here on google review. After five minutes of him venting I was still trying to make things right and asked if I could make a suggestion. His response was very rude. He said,” if you make it quick.” At that point I realized that whatever is going on in his life- he decided to take it out on me. I was done. I said,” Never mind. Have a good day.”I later heard that the jazz house band who I was seen talking to was fired and told that I complained about the music. That’s absurd and a lie. They were fired as some sort of weird retribution or maybe they can’t afford to pay them anymore and used me as a scapegoat. Either way this restaurant is not managed properly.“
“Excellent!! White mussels, hot sausage, dinner included salmon, pasta in a delicious and delicate white sauce, lamb, and a pasta in a rich red sauce! Consistently perfect! Don't miss Verona! order anything on the menu and you'll leave completely satisfied. We ended with cannoli and an angel layer cake made with milk and so light and perfect!“
“Another great meal and overall enjoyable experience at the CG. I was meeting with old friends, and our server so open and friendly, she just added to the fun. The atmosphere is so elegant, classy for a steakhouse, and just a touch of rustic. Low lit, so it adds a bit of privacy. All of our meals were simply excellent. The calamari was crunchy, tender not chewy, and spiced just right. There was this cold crabmeat 'salad' that was amazingly fresh and bright tasting. Just a deep bowl of fresh chunks of lump crabmeat. The truffle fries were perfectly salted with a crunch outside and soft tender inside. The truffle taste took it up a notch. The steaks were prepared to a perfect medium. The meat was soft and tender. The lobster was sweet and buttery. The crème brûlée was a perfect way to end the night's culinary journey. The bartender even nailed the drinks.“
“If you require a special diet or just choose to have a specific diet, THIS IS THE PLACE TO DINE! They have Gluten-Sensitive, Vegetarian, Lactose/Dairy Sensitive and Vegan menu items!The Gluten-Free Chicken Pesto Flatbread and the G-F Pepperoni Flatbread are so freaking good! The Scallops with Mascarpone Risotto so Phenomenal and GLUTEN-FREE! The Cedar Plank Salmon is so delicate, delicious and GLUTEN-FREE! You definitely want to try the the Chilean Sea Bass! Wow! What a treat! The Korean BBQ Baby Carrots are nice and spicy. With NO Spiked Cider or Seltzer choices here, I recommend red wine, specifically San Giovese! Our servers McKenzie and Evan were attentive and engaging. BTW, all meals are under 590 calories. Be sure to make your reservations now for a really nice evening out.Vegetarian options: Several menu options.Dietary restrictions: Gluten-Sensitive, Lactose/Dairy Sensitive, Vegetarian, and Vegan menu items are available.“
“Our first time here was absolutely fabulous. The food was perfectly cooked and seasoned, ranging from our appetizers to the steaks and seafood as main courses. The cocktails, of course, were well made, accompanying a deep breadth of wine options from various regions around the world—a fine mix of approachable wine along with premium options that paired well with every menu offering. Aside from the food and drink, the SERVICE was beyond impressive and elevated. From the concierge, to the para-service professionals, and our service specialist KWAME, each and every staff member acted with utmost professionalism, grace, and tact. Hospitality standards at its finest. Kwame treated us with undeniable poise, refinement, kindness, and great knowledgeability about the establishment's product and menu offerings while still remaining approachable, relatable, and attentive. As first time diners there, we felt secure and well-cared for by Kwame and his kind approach. This experience left a highly remarkable impression and guarantees that we will visit again very soon and make Eddie V's in Cherry Hill a trusted addition to our fine dining spots for my family every time I come down to visit from New York.“
“Me and my coworkers almost always order from perfettos and we've honestly had nothing but good experiences. The staff is polite and the food is always good. I've even been able to put in large orders at the last minute and they've always come through!“
“The food was amazing. Seasoned to perfection with just the right amount of everything. I had the fried fish, mac n cheese and collard greens. My husband had the fried fish, potatoe salad and peas and rice. He cant stop talking about it. Can't wait to return and try something else on the menu. Over fifty years of perfection.“