“My wife and I both love oceancrat. It is your typical seafood boil place that is clean, reasonably priced, and has unique decorations throughout. The food is always flavorful and well cooked. It's the first type of seafood boil place we've been to that serves fried rice with the meal, and at first we thought that was unusual, but after the second time, we decided we really liked the uniqueness and taste. It is really great to have a place like this locally and we hope it stays around for decades to come.“
“This place has the BEST gluten-free food I've EVER tasted!! Fettuccine Weesie is so juicy that I even forgot to take a picture before already diving into a sensation of a total bliss!! Also, the super tasty Chicken Marsala can be ordered gluten-free (pasta), not to mention other dishes. I couldn't recommend more! You're not gonna get disappointed! Yum!Dietary restrictions: Super tasty gluten-free food is available here, yum!“
“I heard a lot about Jules@market. When the house jazz band was scheduled we took the opportunity to check it out. The ambiance was great. A subtitled film noir projected against one wall while the jazz trio played against the opposite wall. We loved that. There’s an open kitchen design which really works in an otherwise tight space. One small minus is that it could be vented better. I came home smelling like food. Having said that, the food was exceptionally good. I read some reviews that spoke about small portions. My response is- if you want tonnage, eat fast food or at a chain restaurant. Jules@market is not that. Everything was fresh and on point. One drawback- most restaurants that offer sparkling bottled water also offer flat. I was surprised that Aqua Panna wasn’t available but Pelligrino was available. We don’t drink tap water so I was forced to drink carbonated water which isn’t the greatest for my stomach. Had I known I would have brought my own. Now the service- the staff was super friendly. I left over 20% because of this. But, to put it bluntly they need training. The food is great, the prices are high, the ambiance is amazing. The service should match but it doesn’t. I’m being specific in this review because I love that Bristol is changing and growing and want this restaurant to really really succeed. So here are my comments:1) when people put utensils together to the side it indicates they are finished and the plate can be removed. When it is open and food remains don’t ask to take the plate. 2) Remove all dirty dishes promptly- out bread dishes and used butter stayed on the table the entire meal 3) clear the table before bringing dessert. Looking at dirty dishes while eating the most perfect key lime pie detracts from the experience. 4) timing could be better. We waited 25 minutes for our appetizers and then waited again for a side after being served our main courses at separate times. Have someone follow the server and put the entire course down together. 5) Not once were our water glasses refilled by staff. We poured the Pelligrino ourselves 6) Never bring the plastic bus bins onto the floor to clear a table. That’s for diners, not nice restaurants. Use a tray to remove dishes if need be.I eat at high end restaurants and the service makes the night. That’s why we tip and don’t get take out, we like to relax and have a pleasant experience. I’d love to come back and have the amazing food ( worth every Penny) and have the service be more on point.The food is perfect, fresh, tasty, excellent presentation. The staff couldn’t be friendlier- really lovely people. The ambiance is great, quaint and inviting. I gave a five star because I think the service just needs a little tweak.UPDATE: After posting my review I was contacted by a man saying he was the general manager. I’m not sure how he got my phone number but I wish he would not have called. He was positively berating me about how my review was damaging, he had 15 people to keep on payroll, his family was from Bristol, and I just wrote the review to benefit myself. I could barely respond. He was erratic and attacking. It was off putting considering my teenage son was in the car as he wouldn’t let up and was on speaker. At first I tried speaking with him. I felt my review was good, fair, and spoke very highly about everything except the service- which others have critiqued similarly here on google review. After five minutes of him venting I was still trying to make things right and asked if I could make a suggestion. His response was very rude. He said,” if you make it quick.” At that point I realized that whatever is going on in his life- he decided to take it out on me. I was done. I said,” Never mind. Have a good day.”I later heard that the jazz house band who I was seen talking to was fired and told that I complained about the music. That’s absurd and a lie. They were fired as some sort of weird retribution or maybe they can’t afford to pay them anymore and used me as a scapegoat. Either way this restaurant is not managed properly.“
“Excellent!! White mussels, hot sausage, dinner included salmon, pasta in a delicious and delicate white sauce, lamb, and a pasta in a rich red sauce! Consistently perfect! Don't miss Verona! order anything on the menu and you'll leave completely satisfied. We ended with cannoli and an angel layer cake made with milk and so light and perfect!“
“Everything was amazing, one of the best meals I’ve had in a really long time. The hummus was incredible, the shepherds salad delicious, and the baklava and the gyro out of this world. They were super nice and the price is really good for the quality.“
“My husband took me here for date night the atmosphere was great. Our sever was also great! I ordered the lollipop lambchops and my husband had steak which I am not really a fan of. My lambchop was delicious! But for $63 I don’t understand how no sides come with the meats. We also had the lobster mac & cheese which blant;The lollipop, lamb chop and sauce made up for it. But again the fact no sides are served with your meat is crazy! The bread basket you get while waiting for food was also good.Parking: We were able to pull right into a parking spot.“
“Our first time here was absolutely fabulous. The food was perfectly cooked and seasoned, ranging from our appetizers to the steaks and seafood as main courses. The cocktails, of course, were well made, accompanying a deep breadth of wine options from various regions around the world—a fine mix of approachable wine along with premium options that paired well with every menu offering. Aside from the food and drink, the SERVICE was beyond impressive and elevated. From the concierge, to the para-service professionals, and our service specialist KWAME, each and every staff member acted with utmost professionalism, grace, and tact. Hospitality standards at its finest. Kwame treated us with undeniable poise, refinement, kindness, and great knowledgeability about the establishment's product and menu offerings while still remaining approachable, relatable, and attentive. As first time diners there, we felt secure and well-cared for by Kwame and his kind approach. This experience left a highly remarkable impression and guarantees that we will visit again very soon and make Eddie V's in Cherry Hill a trusted addition to our fine dining spots for my family every time I come down to visit from New York.“
“If you require a special diet or just choose to have a specific diet, THIS IS THE PLACE TO DINE! They have Gluten-Sensitive, Vegetarian, Lactose/Dairy Sensitive and Vegan menu items!The Gluten-Free Chicken Pesto Flatbread and the G-F Pepperoni Flatbread are so freaking good! The Scallops with Mascarpone Risotto so Phenomenal and GLUTEN-FREE! The Cedar Plank Salmon is so delicate, delicious and GLUTEN-FREE! You definitely want to try the the Chilean Sea Bass! Wow! What a treat! The Korean BBQ Baby Carrots are nice and spicy. With NO Spiked Cider or Seltzer choices here, I recommend red wine, specifically San Giovese! Our servers McKenzie and Evan were attentive and engaging. BTW, all meals are under 590 calories. Be sure to make your reservations now for a really nice evening out.Vegetarian options: Several menu options.Dietary restrictions: Gluten-Sensitive, Lactose/Dairy Sensitive, Vegetarian, and Vegan menu items are available.“
“Went for the first time to celebrate my girlfriend’s birthday. The food and drinks were phenomenal, the atmosphere was very classy with Sinatra playing in the background, but the best was Sam, our waiter. What a guy! Excellent service, jovial conversation, and the voice of an angel. Would definitely recommend and plan to return to see Sam once again.“
“I’ve been going here for years with my wife. Great food and good prices. It’s always nice to support a Muslim business.Dietary restrictions: My wife can only have dairy free and they’ve always accommodated her and her preferences. And the food doesn’t taste any less great!“
“Wonderful first experience at Albertino's for a birthday celebration. All of the food was delicious and the staff were warm, friendly, and helpful. We went on a Wednesday, so we got to experience the Cacio e Pepe (cheese wheel), but there's plenty of entrees to enjoy. Portion sizes are pretty good and we felt all the plates were well worth the price.The space is small and a little tight, but it didn't take anything away from the experience. We were there when the restaurant was packed, but we felt like we could still hear one another and have great conversation without shouting over people around us.“
“IM A HONEST PERSON & I CAN ATTEST THAT THE FOOD IN OMEGA'S IS TOP SHELF EATING WITH LOVE FOR THE PEOPLE THAT LOVE GOOD FOOD WITH NO EXCUSES! MY PERSONAL FAVORITE IS THE RED SNAPPER BECAUSE ITS SO JUICY & FLAVORFUL. VERY NICE PLACE VERY NICE STAFF & VERY NICE PRICING .......“
“I couldn't wait to dig in and it was not a disappointment. I couldnt even speak words after the first few bites. "Mmmmmm mmmm mmm!! ??☺️" is all i could say. The food is extremely delicious and flavorful. I'll have to try their other vegan dishes! I had the Vegan Fried Chicken with plantains and Vegan Sweet Chilli Wings with veggies.“
“Bacio strikes again! Kudos to our friends Pam and Chef Robert! Thier pre-cooked Valentine's Day Dinner for 2 was amazing! From the salads all the way thru to the desserts, every course was fantastic. And the best part is that the portions were large enough that we will switch our entrees and get another full meal out of it! Thanks again for a great dinner!“
“We were celebrating my daughter's birthday and they were very accommodating for seating preference, and bringing out the cake with lit candles! Our server was very friendly and efficient, the manager even came to table to make sure we were satisfied with our food, etc. Everything was delicious, and the restaurant is really beautiful. Highly recommend!“
“Let me tell you about this restaurant! I absolutely loved everything about it! When I say the food was on point, I mean on point! I had Chicken Bella Piazza. The sauce was so tasty. This is a BYOB ? location. Had I known I would have had a bottle. I came after work for a retirement party. One coworker was ready! Another co-worker was able to help everyone else out by running around the corner for a few bottles ?. The staff were friendly and offered suggestions. They were accurate saying both dishes were good choices. Some restaurants just say that! We stayed til closing. No pressure to leave. Thank you Siena for a great evening out. I will be back!Parking: You can park in front or on the side.“
“Love Kitchen 519. Haven’t been in a while! Even better than before. Can’t list all the food a lot were specials and desert was awesome. Waiter was great Ryan and atmosphere too. Ran into some relatives coming in didn’t know they came there too! Best restaurant in our area!! “
“Came here with my mom from a recommendation her friend gave. We really enjoyed the sushi! The prices were very affordable, we paid less than $40 for two entrees and two soups. However the cleanliness was a little suspect for me. You can see the area where the chefs prepare the sushi, and it reminded me of a Waffle House.“
“Dinner was well paced, and the staff was friendly and attentive. Our drinks were spot on, and our appetizers came pretty fast. The Vern Bone-in Wings had a nice bite, and the Thai Calamari was a nice twist. Another round of drinks and our dinner arrived ... hot and delicious.“
“Everything we ordered (the calamari, the potatoes, the mac and cheese) was amazing, and my filet mignon was cooked to perfection. I wanted to give a special mention to our servers, Gary and Bailey, who were simply outstanding, and made last night's meal one of the best dining experiences I've ever had. Thank you!“
“It was great, from the staffs to the food, everything was splendid, and it did in fact exceed my expectations! The wait time was fast and so was the atmosphere around me. If you would want a quiet place with some aesthetic, this would be the place for sure!“
“I've been hearing for a while that the E has the best bar food in the area and my first visit didn't disappoint. The kielbasa was great, the hot wings were actually hot and the pizza looked excellent. I can't wait to try more items off of this menu.“
“We visited here for the 1st time and had a great experience 4.13.24Marco our waiter was very nice and took his time to explain the menu and the Chef Specials.We ended the night with a great desert for our anniversary.Would definitely come back.“
“Hey there! Thanks for letting me join you on this food truck journey. I must say, I'm impressed with the attention to detail in your food truck. Everything looks so fresh and delicious. I must say, I agree with everyone who says your food is the best in Philadelphia. Your food is so flavorful and cooked to perfection. I can't wait to try some of your special sauce.As someone who loves gyros, I'm always on the lookout for the best ones in town. And I'm excited to hear that your food truck is the best in Philadelphia. I can't wait to try your signature gyro, which is made with freshly grilled meat, homemade tzatziki, and so much more. It's like a feast for your taste buds.I love how you take pride in using only the freshest ingredients and cooking everything from scratch. It's clear that you put a lot of love and attention into every bite of your food. That's what sets you apart from other food trucks out there.So, if you're looking for the best food truck in Philadelphia, my vote goes to This is the king gyro food truck. I guarantee you won't be disappointed!“
“For the second year in a row, we hosted our family reunion dinner for 30 people in the China Wok's lovely event room on a Saturday evening. Everything was perfect due to owner Lin's attention to detail. She met in advance with me to plan the menu, taking into consideration our budget, dietary preferences, and the mixed age group of 2 months to 97 years. The decor was pretty, the servers were pleasant and helpful, our guests loved the food! The platters came out looking as visually pleasing as they were tasty. Nothing was too much trouble for Lin! We are grateful to the China Wok for the special time we shared with our family there.“
“This was our second time at Max's Seafood and we really enjoyed our food both times. Delicious Oysters. The Chilean Sea Bass was so yummy the first time, I got it again. It did not disappoint! We tried dessert this time and the Creme Brulee and Key Lime Pie hit the spot. The Key Lime Pie had pistachios in the graham cracker crust. A very nice surprise ?? Also, you can order a bottle of wine here and it will not break the bank. Check it out! I highly recommend it.“
“Best Authentic Indian food in south jersey! Owner and staff takes special care of every guest. Impressed with their customer service. They go beyond their menu to make special food items and mocktails for their guests. Will highly recommend them!“
“Just like Nona’s kitchen. The Scipelle soup is incredibly delicious. Perfect. This menu item, which is a very rare find, is a cherished dish here and Fiene’s rendition is the definitive preparation. I’ve been coming here for years to reconnect with my family roots through this soup and the recipe has not changed.You will not find better. Period.A major hit menu item was the Zuppa Inglese. This is not an Italian specialty dessert many may recognize. I’ve NEVER seen this on a menu before and I’m so glad I spotted it on the Holiday menu. Zuppa Inglese is an Italian Trifle dessert, similar in assembly to Tiramisu (which is also a menu star here). I hadn’t had this dish since the family holiday dinners of my youth. Curious how this found its way onto the menu I was informed that a matriarchal family member made this to order in advance at a the request of a good customer. Time consuming to prepare several of these were made and I was the beneficiary of a most wonderful accommodation.The folks at Fiene’s are family. They are “family” to the restaurant and to their guests as everyone here takes an ownership attitude. You will eat well. You will be treated well, like valued family members.I cannot say enough about the satisfaction of a Fiene’s experience.“
“I eat their food several times a month and I am never disappointed. My favorite, their yams are fresh and always delicious. They have Wednesday shrimp special. Today I am raving about the cabbage. Most of all, hats off to the staff, especially Marsha and Rhonda... wonderful, wonderful,and of course, Brian! You cannot go wrong patronizing this business!!!“
“This place is one of my favorite spots that I go to especially when I want to have a good breakfast experience I highly recommend anyone to go here. If you are a big on French toast I highly recommend you try this places French toast. It's almost cooked perfectly every time I go.“
“The staff was welcoming and friendly! Love the peaceful vibe of the place. The food is absolutely outstanding. My friend and I got the Spicy Lemon Pepper Wings, Chicken & Shrimp Rasta Pasta, and the Chicken Alfredo Pasta. After taking a bite, I felt like I was ascending, it was amazing! There is so much flavorful in the food, I strongly recommend trying the pasta and the wings. 10/10 definitely will come back for more ?“
“I enjoyed the food and the service, 10/10! I had the paneer tikka and omg it was the best paneer I’ve ever had in my life. Looks cozy inside, and they are always playing good music. The service is 10/10. The quality of the food is worth the price.“
“We love this place! We come here all the time and our favorite is the chicken and mutton karahis. Our most recent visit was for the Ramadan buffet, the buffet was full the entire time and the service was amazing. They even had some jayanamaz outside for maghrib prayer. The Karachi Kafe team is unmatched and we are grateful for such a wholesome expedience! Can’t wait to be back!“
“I checked out this Italian restaurant, and let me tell you, their gnocchi was next level! It was like a flavor explosion in my mouth. Plus, the ambience was so charming, it really set the mood for a perfect dining experience. If you're into top-notch gnocchi and a beautiful atmosphere, this place is a winner! Christa, the general manager, was extremely pleasant and went above and beyond!“
“It’s been a few months since I last ordered from Asian Fresh Kitchen. As they say first impressions last !! The first time I ordered here the food was amazing, the second not so good. Last night feeling under the weather, I decided to give Asian Fresh Kitchen another shot.II ordered General Tso’s chicken, vegetable, lo mein, one shrimp roll, and two orders of chicken on a stick. I ordered on Uber eats and within about 20 minutes the driver arrived. the food was delivered in a paper bag that was sealed. The food was piping hot. I was really impressed with how well it was packaged. To my delight General Tso’s Chicken was moist, savory, spicy and delicious the broccoli was perfect !!! The vegetable lo mein was very tasty ? The noodles were cooked to perfection !! Chicken on the stick was a first for me. I thought that it was Salty, crunchy and very tasty and lastly the shrimp roll was moist and delicious.I’m not sure what happened this past summer when something just seemed to change here but regardless these pictures and this tasty food says that Asian Fresh Kitchen is back on track serving delicious savory Chinese food !! Take a look ? you know your mouth is watering, so do what’s right and make that phone call and order some of this amazing food !!! Well Done Asian Fresh Kitchen !!“
“The food was amazing. Seasoned to perfection with just the right amount of everything. I had the fried fish, mac n cheese and collard greens. My husband had the fried fish, potatoe salad and peas and rice. He cant stop talking about it. Can't wait to return and try something else on the menu. Over fifty years of perfection.“
“I am thrilled to have found fresh, tasty cold peel and eat shrimp locally! And the price is right, which makes it even better. I loved the cocktail sauce and fresh lemon were perfect. My daughter got the chicken tenders and Cajun fries which she said were good. Can’t wait to try it again.“
“5 stars isn't enough for this incredible Italian gem! Amici, you've stolen my heart (and taste buds) with your authentic, mouth-watering dishes. From the moment I walked in, the warm atmosphere and inviting decor transported me to the Tuscan countryside. The service was top-notch, attentive, and knowledgeable - our server guided us through the menu like a pro!But the real magic happened on the plate. Each bite was a masterclass in flavor and technique. The pasta was al dente perfection, the sauces rich and richly flavored.Amici, you're more than just a restaurant - you're an experience. I can't wait to come back and taste my way through the rest of your menu. Bravo, Amici, bravo!“
“We family moved to NJ for almost 2years, every weekend we have a dinner at Chef Zhang with my friend family. We all love Chef Zhang and definitely sure this is the best Chinese restaurant around south New Jersey.And servers all also good they didn’t disturb you when we ate food. Because I don’t like be disturbed during eating. Love Chef Zhang very much, Wish their business always good !“
“Had veal parm , they need to make better red sauce. Had a lemon drop martini second time first time priced at 8.50 , tonite 9.00 ? My dinner came with dessert . Chose rice pudding while the taste was excellent the rice was under cooked . I would still eat here . Friendly “
“This is my favorite local restaurant. Everything I've tried has been fantastic. My favorite is the tequila salmon. As a pescatarian, there are a ton of options for me and I've never been disappointed.Vegetarian options: I've had the veggie tacos, enchiladas, fajitas, and chalupas. They were all great“
“I've ordered from this location over a dozen times and the quality has never faltered. Everything is fresh, and the place is spotless. The staff is always friendly as well. The prices are reasonable and they have a loyalty card so don't forget to grab one! The Hula Bowl Is my goto almost every time!“
“They have really fresh multi size and price blue crabs. Along with all thy other seafood items raw or cooked. “Jodi” the service is tough but to know her is to love her, she’s been there through COVID. So she’s always great and very detailed with the orders whether it’s a phone order or dine-in. They also sell out fast. So make sure you call in or go early in the day. APlus for me always ?Parking: They have an on-site parking lot that's attached to the restaurant. With about 8-10 spaces available on a first-come, first-served basis. (free of charge) Difficulty only when their business. Most people place orders to go. So I never had a problem parking.Kid-friendliness: They have seating away from the bar…. booths and four top tables.Wheelchair accessibility: The Entire restaurant is on one level, including the restrooms with a wheelchair assessable stale.“
“I am not from the area, but since I had a doctors appointment near by my fiancee and I decided to try it out for a late lunch. This place is a hidden gem. The crab ball appetizer and the broiled crabcakes were awesome! Prices are great for the value of the food you get. I enjoyed their cole slaw. The waitress had at least 10 tables at once, but we never felt like we were forgotten as she gave us excellent service. We will definitely return soon.“
“Came in tonight per my 4 year old daughter's decision due to the 'fishies'. Was our first visit and we couldn't have asked for a better experience. Our server was George, he was personable, kept our table clear, and overall was such a delight! He had great recommendations including the crab and shrimp dip. He even had our take home glass rinsed out for us to take home! This restaurant has a keeper. If you stop in I recommend George!!“
“I've been meaning to come here since they opened this location, probably close to 6 months now. I finally stopped in right before close and grabbed a 1/2 pint of Shrimp salad and a Mega Crab Cake.I was hoping for a hot crab cake sandwich there, but it's more a Market than a restaurant. No points deducted there though.The shrimp salad was very good. Not 100% perfectly cooked, but not overcooked either. But where it shines is it's really just big - and I mean BIG - pieces of shrimp, light mayo, small cuts of celery for crunch and spices. No filler at all. $10 for a half pint of that stuff by itself is a killer deal. Get a $.65 roll from Del Buonos and slap this shrimp salad on it with maybe a little hot sauce and that's a meal my friend.The crabcake was $13 and change but was a very good size. Mostly crab meat, very thin breadcrumb on the outside only, not much binder or filler. Was very tasty and you definitely know it's a big ol' crabcake.Overall, I'll be back for sure!“
“The food was delicious. I got the fried citrus scallops, crabs cakes, bang bang shrimp, and crab pizza. The bartender Erin was friendly, as was the server John. I highly recommend this place. If this place was by the beach it would make millions.Parking: Nice size parking lot.Wheelchair accessibility: Ramp may be a little steep for some.“
“We went for drinks and snacks. I got an AMAZING Lemon Dream Martini and my hubs got a Manhattan Mule. Both very tasty. For food, we got a cheese plate (such good cheeses!) And an app combo that had lobster *stuffed* ravioli (they were fat ravilois!), eggplant stuffed with ricotta and spinach, and shrimp wrapped in pancetta. We were full. Service was excellent.Parking: Free valet!“
“My husband and I dined here for the first time, and food was delicious (calamari portico and rabbit), service wonderful and atmosphere very nice in an old fashioned kind of way. They take good care of their customers! We will definitely be back soon!“
“If you haven't been here you have to try the fried jumbo shrimp stuffed with crabmeat. It's my go to. Everything on the menu is great. Everything is great here from the entres to sides. This place is always clean from top to bottom, food is fresh, and the employees are very nice.“