“We had the scallops and they were awesome, Lampchops were flavorful sweet potatoes and spinach were also great! My boyfriends Filet minion needed more flavor. At the end they gave him(for his bday) a nice bunt cake that had nuts pineapple and coconut topped with whip and a lemon gell for free. The drinks are strong I recommend the bees-knees with egg whites. All in all a great night wonderful atmosphere and wonderfull service (thank u michael) we will be back! Cheddar risotto was fantastic 2! Plenty of diabetic friendly options!“
“Old school Route 66 restaurant first place. We ate when we came into town had an amazing time. The food was delicious. Chili was hot and fresh. Will definitely go back on our next trip. Our waitress was amazing. She vibed with everybody. You could tell this was a local spot. Will definitely definitely want to go back and eat more of the delicious food.“
“This Albuquerque favorite is never disappointing. The food is superb, can't be beat for consistent presentation, quality, taste and flavor. Although the wine list is not extensive, the choices are very satisfactory. The atmosphere is Old Town rustic, expect no upgrades, especially in the restrooms.“
“We were having a goodbye dinner for my sister and had the most amazing servers that did everything to try and take our tears away and make it a lighthearted evening. The food could have sucked (it did not disappoint) and I would have given 5 stars just based on the service. They were sensitive to what this dinner meant to us and the compassion and empathy was felt by us. Mariah was training Valentino and they got our order perfect and went above and beyond what we expected or what TR would require. TR - make sure you hang on to those beautiful hearts.“
“I had the 6 oz Renegade sirloin steak, and it was burnt on the outside and was very chewy. It was gross ? ?‼️my baked sweet potato was delicious and bigger than my steak, and my salad ? was ok except it had too much of that arugula leaves, which I didn't like ??yuk‼️“
“Triple D nailed it! Great local "dive" spot, amazing food, wonderful staff and fun. Prime rib, fried zucchini and mushrooms as well as the dinner salad, pure comfort and delicious!Dietary restrictions: Allergy to onions and totally accommodating! Chefs were awesome!“
“The food is always great and we had a great waitress.Parking: They have a large parking lot. Some spaces are tight if you have a large vehicle, but otherwise, plenty of space to get in and out of vehicle comfortably.Kid-friendliness: They are great and attentive to children. They have high chairs and coloring for them.“
“We truly enjoyed dining at Ruth Chris last night. It was great to feel normal. I have a back injury (fixable) and my husband has Parkinson’s (can only get worse until there’s a major medical breakthrough). Many times people think he’s drunk. It’s normal for wait staff and other patrons to laugh at him or argue about his disability.We were lucky to get Joshalyn as our server. She asked lots of questions and made us feel significant. She took good care of us: our glasses were always full and our meal was perfect. She even asked the kitchen to cut my husband’s steak, so I could enjoy mine without worrying about him. Thank you for taking good care of us.“
“Mario the bartender was great. He always seemed to be around when you needed something! Appreciate you, Mario. Runner's were friendly and entre's came out 2 bites before I finished my salad. ?Parking: Tight squeezes for larger vehicles but do-able.“
“Wow! Where do I start?!! We had the best experience at dinner tonight! First, the restaurant was so clean and we had somebody immediately greet us.We were addressed at our table in no time! Got our drinks quickly and our server, Donald, was perfectly timely with the refills. We went to eat but like most families, wanted to catch up. Donald was so courteous and always a step ahead of us!!The appetizers were outstanding! Fried mushrooms and wings were made to perfection! We could have stopped there and had an excellent experience but our food arrived and it was prepared just as ordered and generous servings! I can't say enough about the service. It was just pure perfection! I notice because it's challenging to find this level of service these days. Donald and Tomas, the manager, were so kind and professional that I had to take note of their names.Outback remains consistent with delicious quality of food and their customer service is A1!We will certainly be returning for a nice family get together with great food and atmosphere. Donald and Tomas, with sincere thanks! Your kindness means more than you know!Parking: Lots of lighted parking!!!“
“Comming from Texas in the heart of Fort worth. 10 stars. The Ribeye was seasoned to perfection and juicy. Mashed potatoes with bacon and jalepeno was awesome. Macaroni and cheese was good also. I would definitely recommend anyone to come here.“
“This restaurant has exceeded our expectations. This is my first time here and I definitely appreciate the service we received. Giselle our waitress was very kind, always with a smile and making sure we were taken care of. Manager Joseph came to introduce himself and to check in on us. The manager Charity came to introduce herself and to check on us not only once but twice. That is great service if you ask me. Definitely recommend.“
“Set in Old Town plaza, you’ll find a rustic and intimate restaurant with incredible flavors and southwestern decor. The service was incredible, the food was delicious. Prices typical of the area but still reasonable. Would go back for the tenderloin alone. Pics include the tequila flight picked by bartender, tenderloin, and ribeye.“