“This place was a hidden gem in a very unexpected place! Albuquerque is a bit rough, rugged and dreary, so we were extremely surprised to find a Seasons 52 here!We made last minute bday reservations for two at 7pm on a Wed night, and they were very accommodating. We decided to enjoy the sunset from our hotel room, so we called back to move our reservation to 8pm, and they were very helpful.We were nicely greeted and seated at a very nice window booth as soon as we arrived. This place is absolutely gorgeous, and rivals any 5-star restaurant in any major metropolitan city. First impressions were Wow!I ordered a dirty martini with blue cheese olives, and husband got a manhattan. Our wonderful server Adriana even got me an extra olive, and let me tell you, these were a very fine quality blue cheese. Absolutely delicious! She later got me four more upon request.We each ordered Cesar salads, which were delicious with authentic anchovies dressing, sweet cherry tomatoes, large thin shavings of parmesian cheese, and perfectly crunchy croutons.For appetizers we had the lump crap cake, which was very good and surprisingly fresh for being so far from the ocean.We also had the amazing meatballs & marinara sauce for an appetizer, and we were blown away by how absolutely delicious they were! They were hands down the best I've ever had! We liked them so much, we orderd some to go along with extra marinara sauce.For dinner I had the chilean sea bass, which was also amazing and the perfect portion! I eat chilean sea bass often, so tend to be picky, and they didn't dissapoint!My husband had the 8oz filet mignon medim rare and it was cooked to perfection. He also loved the mashed potatos and asparagus that accompanied his dish.For desert, Adriana brought out a lovely display of desserts that were in small perfectly portioned glasses. One was on the house for my bday, and we ordered two more to sample. We had the pecan pie, keylime pie and strawberry chocolate cheesecake. The were all delicious! my favorite was the keylime, my husband's was the pecan.The restaurant even had a bday card for me signed by staff at our table. What a thoughtful gesture and classy touch!My birthday was such a memorable treat and I felt so special.We highly recommend Seasons 52! They're top-notch and our server was phenominal! Thank you so much for making my bday extra special Adrana!“
“A classic for a reason! You don't stick around this long if you aren't doing something right. And they do everything right, the food and staff are always excellent. Me and my family have been coming here longer than I can remember and I have never had a bad experience. Everything is good so pick something and enjoy, I personally enjoy there stuffed sopaipilla with extra cheese, the steak fingers and enchiladas.“
“We were looking for new seafood restaurants and this one popped up. We decided to try it. Everything on the all you can eat menu was super delicious. The only thing I didn't like is that you are timed and that if you want to take leftovers home you have to pay extra.“
“Our pockets are now empty but our bellies are full! We showed up as a family of 5 and were accommodated immediately. Everyone from the hostess to server were extremely friendly. Even for as busy as this restaurant was on easter day they were still surprisingly VERY quick. I'd definitely recommend this restaurant and this particular location. We've been to other locations but I think this one has stood out and really made our experience memorable.Kid-friendliness: Kids menu and coloring books“
“First time at Sharkis? of many more to come!!! First class food!! All delicious!!!Toll taxis. Shrimp the cevixhe!!! All delicious!!!!It's a piece of California in Burque♥️Family atmosphere and they treated us luxuriously ♥️. Congratulations!!!!!100% recommended“
“Everything here was amazing i had the Menudo from here. I’m a Texas girl at heart border town girl at that when i tell you never in my life since i have been traveling have i had a menudo this good and tasting so close to the menudo from back home Definitely RECOMMEND THIS PLACE JUST FOUND MY NEW SPOT TO EAT AT ??“
“This Albuquerque favorite is never disappointing. The food is superb, can't be beat for consistent presentation, quality, taste and flavor. Although the wine list is not extensive, the choices are very satisfactory. The atmosphere is Old Town rustic, expect no upgrades, especially in the restrooms.“
“This was my first time at this restaurant. For the money, I was given a big meal that was very good. I saw that they serve one of my favorite noodle dish, chow fun. I’ll be coming back to try the beef chow fun. I’ll probably have to bring my own hot mustard since they only have the packets which is hardly hot mustard. I like to mix hot mustard and soy sauce together and pour a little over the noodles. It’s also a good dipping sauce for egg rolls, pot stickers, dim sum, and to have with beef broccoli.“
“I got the caldo de res and it was fantastic! Delicious bite size chunks of tender beef, in a clear broth with potatoes, carrots, corn on the cob, and cabbage. While I waited for the kitchen staff to box up the soup to go, they encouraged me to help my self to self serve chips (crispy and fresh) and the salsa bar. My favorite salsas were the guacamole salsa and the tomatillo salsa. The pico de Gallo, salsa rojo, and pickled veggies were all too sweet for my taste. Each salsa brought some heat which I also appreciated. UNM Students and Staff get a 10% discount! Will definitely be going back with friends.“
“A friend of mine took me to this gem. We sat at a table in the bar area and shared the encrusted brie, mussels, goat cheese crostini, and pizza logs. Everything was phenomenally delicious and beautifully prepared. I wish I had taken photos. Our waiter took great care of us and the owners were very friendly and accommodating. The space is cozy and intimate. I highly recommend for date night or a lovely meal with friends. Cannot wait to return!“
“Had a wonderful Valentine's Day dinner at Pelicans West! The steak and crab cake were both outstanding — perfectly cooked and bursting with flavor. The ambiance added a special touch to the evening. A fantastic dining experience that made our celebration truly memorable. Highly recommend!“
“I love the personal attention you get here. After my 1st visit, Fai not only remembered my name but what I ordred. The food is great and large portions. My go-to is chicken chow mein and general tsoi and egg fu young. I'm trying to get thru the entire menu. Definitely worth substituting pork fried rice it's the best. FYI I'm Asian American and recommend Fai Wong.“
“We truly enjoyed dining at Ruth Chris last night. It was great to feel normal. I have a back injury (fixable) and my husband has Parkinson’s (can only get worse until there’s a major medical breakthrough). Many times people think he’s drunk. It’s normal for wait staff and other patrons to laugh at him or argue about his disability.We were lucky to get Joshalyn as our server. She asked lots of questions and made us feel significant. She took good care of us: our glasses were always full and our meal was perfect. She even asked the kitchen to cut my husband’s steak, so I could enjoy mine without worrying about him. Thank you for taking good care of us.“
“I was skeptical of another Mexican restaurant in Albuquerque. This place blew our expectations away. The Aguachile ribeye was phenomenal. Girlfriend had the seafood soup and said it was the best seafood broth she ever had. Definitely worth it.“
“My wife and I had been to Jamaica twice so our standards for jerk chicken and beef patties were very high. Let me tell you the jerk chicken and beef patties from A Taste of the Caribbean far exceeded our expectations. Their jerk chicken was the best we ever had along with their beef patties. We will definitely order again!!Parking: My Service Dog and I were able to park behind A Taste of the Caribbean in a handicap parking spot and we just walked to the front of the restaurant.“
“I got the plato de playa it has 3 shrimp wrapped in bacon 3 breaded shrimp and a whole fish filet ( breaded as well ) so bomb I promise you'll finish the entire plate ?️ not to mention the service is actually close to a 5 star restaurant. Did not have to ask for one thing and the food was as fresh as far as the coast could taste and get thanks and damn it keep it up thanks to lindo????????oh by the way they allowed my service animal in with NO ISSUES amazing ?“
“At Mariscos La Playa, the freshness of the ceviche and the delightful taste of the mojara fish truly impressed us. The sopa de Mariscos was exceptional as well. Both the food quality and service were excellent, making our dinner thoroughly enjoyable.“
“I stopped in yesterday at lunchtime, and had the "Tilo" burrito. It had shrimp, fish, and octopus, with green peppers, onions, and garlic, with guacamole. To save on calories, I asked for it with no tortilla, and got a very generous helping of meat and veggies. A soft drink and complimentary chips and salsa completed my delicious meal. Absolutely what I was looking for.“
“I ordered takeout from their website since I am not yet comfortable with indoor dining. There was a problem with my order, I called to clarify before going to pick it up, and they could not have been more helpful or friendly. The food was delicious. The ambiance inside was great, and I'd like to go back to eat there in person.“
“We sat at the bar where Clinton was very attentive. Drinks were excellent. We each had a couple different martinis and finished with a margarita and an old fashioned. Shared a couple of apps that were well executed. (Oysters on the half shell and calamari) Was a great spot for drinks at the end of the week. Bar specials were excellent and varied each day. Would recommend and go again.“
“The outside doesn't look the best, but omg the food! The seafood Cajun boil was absolutely delicious ?? the spicy ramen could've been spicier but was filling n good too. The soup dumplings were amazing too, let them cool a lil first before eating! The server was very attentive not only to us but to 5 other tables! No one had to flag her down nor was left with empty drinks. We were impressed! Definitely going again! Reasonable prices too!“
“With short staff, this was still one of the best meals I have had recently. Our waitress was handling 9 tables with 4 plus people at each. Keeping her composure and emotions at bay. Please remember to tip wait staff. They are usually single parents, both male and female. Show some kindness and respect for these individuals.“
“Good service, the food is delicious, the ceviche is very fresh and has good flavor! The people are very friendly and with a good attitude and attention to the tables. The place looks clean and they have very good music! Excellent service from Miss Zoila!!“