17 Best Wine Bars near Bedford

“Great service, staff is great with kids, even put up my nephew's drawing on the wall when he asked. Food was fantastic, authentic Italian. They also have a great kids menuDietary restrictions: Offer vegan options (including plant-based cheese) that my lactose intolerant wife could take advantage ofParking: Part of a strip mall so plenty of parking“

“Definitely the best meal we had in Halifax - we walked in at around 6:30pm without a reservation and they were able to seat us in the secondary area. Matt provided great service, and was nice enough to even help us look up ferry times to see other places in Halifax.We ordered the lobster Thermidor and the spaghettini ai frutti di mare. Both dishes were delicious. The truffle oil pasta that came with the Thermidor was one of the best pastas I've ever had.The only unfortunate thing was we were seated by the door and it was pretty cold that day so every time it opened we were hit with a blast of cold air, but we were also grateful we got a table with no reservation so win some/lose some. Overall would definitely recommend and would come back for sure!“

“One of the best dining experiences EVER and, I would describe myself as a consummate and organize my travels so I can meet some of the world’s great chefs and eat their grub. This little place in little unknown out-of-the way cities is extraordinary and, I believe will help make Halifax a foodie destination.“

“Dear Friend, your service was excellent despite being packed, your small booth in the corner was cozy, your small plates made us say "mmmm!" with every bite. Your boozy cocktails were delicious and inexpensive.Best tartare we've had anywhere, the carrots were amazing (yes, order the carrots with your raw beef), oysters were so fresh with a fantastic house made hot sauce.1st time there, 1st class place. Book a res if you want a seat“

“Had a great experience at Obladee last evening. Had a few glasses of wine with some excellent recommendations from the server. Had a small charcuterie board which was a nice starter. Moved on to a few more small plates and a main. Really tasty especially the tuna, wow. Overall enjoyed the helpful suggestions from the staff, cozy atmosphere, tasty food and of course the wines. Thanks for a lovely evening out can't wait to go back!!“

“Being from Montréal, I love a good poutine. You won't be disappointed here! Real cheese curds (grated cheese is NOT poutine), they don't skimp on the sauce, the fries are like Restaurant Lafleur and the best part is they put it in a metal bowl. Stays HOT. Great service, too.“

“The server was very knowledgeable, food was served in a timely fashion and all the dishes were great.Vegetarian options: There were a couple of options and one of our members had one which was excellent.Dietary restrictions: Lots of gluten free options“

“Thank you all so much for making my moms 50th birthday so special! It was our first time there and it definitely will not be our last. The location is beautiful, inside and out - especially the outdoor seating. The staff was so sweet, and so attentive they really made us feel so taken care of and quite frankly spoiled. The food was absolutely to die for, don’t even get me started on the chicken breast parmigiana. I’ll be dreaming of it until next time.“

“Ordered the butternut squash gnocchi and it was delicious! The portions are smaller for the price/cost but for what youre getting is a thoughtful take which reminded me of an italian dish, asian fusion flavours kick. Which i have not had a lot of until now. The gnocchi with the almost curry-like creamy sweet savoury sauce with the butternut squash gnocci paired so well with the stracciatella cheese with Seasame seeds.The harmony of the two was well composed. I also heard great things about the baos, trout and beef tar tar (also having a nice asian touch to it).What was more impressive was the kitchen/cooks were cooking for everyone in a very small section in the front beside the bar, using a electric stove top to prepare the food they did. As a cook myself, i really find this impressive for the quality and quantity they are serving at. Of course, keep in mind the food from kitchen to table, but trust me it’s worth the wait!Would definitely come back, but next time would love a seat by the kitchen/bar area to observe cooking processes.Compliments to the chefs ?“

“Dining at the Hop Scotch Dinner Club, I was blown away by one dish in particular. The scallops were just divine, seared to a perfect crisp on the outside while remaining incredibly tender and juicy on the inside. It's rare to find that balance executed so flawlessly. Then there was the 'nduja sauce and red lentils – oh, what a pairing! The sauce added just the right kick, and the lentils brought a comforting earthiness that grounded the dish. And those fermented carrots? Their sharpness and the skill in their preparation were nothing short of impressive. The dish was also a treat for the eyes, adorned with calendula petals and a drizzle of their oil, adding a splash of color and a hint of elegance. It was an unforgettable experience, a beautiful blend of flavors, textures, and visual appeal, all thanks to the creativity and skill of the chefs at Hop Scotch Dinner Club.“

“Amazing local bar that serves the best Nova Scotia craft beer. Relaxed atmosphere with no distractions! We love the ability to bring in dinner from local restaurants, enjoy a pint or 2 and play board games with the family.We are also beer club members which has its privileges! We have the opportunity to participate in special events with the great community as well as promotions and special pricing!Highly recommend! ? ? ? ? ?“

“Ordered online but had to call to ask a question and the lady was super friendly and found me all the info I needed, the food was amazing. I wasn’t honestly expecting much for the price but the portions were generous. The buffalo chicken bacon ranch dip and mac and cheese with braised beef are both amazing.“

“Amazing dinner with great friends. Very friendly greeting when we arrived super early. We ordered the chefs 6 course menu and several a la carte options to share everything. Our Amazing server Maddy helped us time the courses so we could enjoy everything without being overwhelmed with too many dishes at a time. The meatballs were definitely a favourite (we ordered a second plate) and the arancini & lobster special was delicious. The pork chop was also really yummy. Thank you for a lovely evening. Can't wait to come back!“

“went for dinner with my fiance on Sunday June 11th. I believe our servers name was Jess. taller, blonde. she was fantastic. checked in at appropriate intervals and very friendly. the thing that really impressed us was how all the servers on the patio cleared our dishes as they walked by and asked how everything was and if we needed anything. it felt like ever server was our personal server. what a team. I have never seen that in my life. food was great. highly recommend.“

“It has been years since we visited Bitter End, so we went in for drinks while waiting to go to the theatre. Service was good, but our server must have been new, because she did not know much about the menu and had to go check on a number of items. I recall this place as being an elegant place to eat, but it is looking a bit run down now. However, we enjoyed our visit and the location is excellent.“

“If you would like an amazing culinary experience then you should definitely try the Barrington Steakhouse! From the moment we walked in, we were treated like royalty. The staff were absolutely incredible. The host, the server, the bartender were all so great and made our dinning experience unforgettable. The food though, was definitely where the term “chef’s kiss” must have originated from. It was quite evident, that the chef takes pride in all of the dishes. The Beef Wellington well exceeded my expectations. Definitely 5 star rating!“

“Our large group of 26 or so came for a brunch reservation. The server mentioned that they were missing some staff. In spite of this, he did a great job looking after our group. The food was amazing. I had the eggs Benedict with bacon. It was delicious.“