38 Best Chinese Restaurants in Las Vegas

“The Peking duck is definitely a must try!!“

“Beautiful restaurant. Priced well. Excellent food. My only complaint is that the house water should be filtered at that high end of a restaurant.“

“Had the sole filet with numbing spicy sauce for take out. It was flavorful and tasty.

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I came back tonight after doing takeout and had the Shanghai soup dumplings and Shanghai mini wontons. Service was good and so was the food. The wonton soup was flavorful and tasty.“

“Nice menu. Food was great! Seating was comfortable and decor was beautiful.Service was great, made sure your tea and water cups were never empty. Our server Judy was very pleasant and nice, will be coming back again!!“

“I have to say this is the best PF Chang’s have ever been to! The atmosphere was spectacular and the food was fantastic. It was all brought together by our server Kevin B! He had us all dying laughing and provided our food quickly. He was great and we will definitely be coming back soon!“

“Great service and big bowl of noodles, share with your partner if you dont have big appetite. Love the presentation and professionalism of all the staff.“

“Great service, great food. Best food we have had in Vegas“

“Good food 😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊🪅😊😊😊😊😊“

“I love ❤️ this place the food is so good“

“This was excellent and my favorite meal I've had in Vegas! The chefs put a lot of work into the noodle's and the effort shows. The servers are very nice and gave us great recommendations on what food to try. I had the Eggplant Tofu and some Egg Fried Rice, both were phenomenal! The wait was also pretty quick and our waiter came back to check on us making sure everything was good. As well as that, unlike some restaurants in Vegas, they don't add transaction fees or tips before you pay. We got that a few times and it isn't fun. However, here they let us choose and left a great taste in our mouth. Recommend to all.“

“This place is incredible and very reasonably priced. The soup dumplings are without peer. We also had fried rice, fat noodles, wontons in chile sauce, and dessert dumplings. All the best we've ever had. Highly recommend.“

“If you like spicy, the spicy noodles with pork belly is the way to go.“

“Anytime I'm in Vegas, visiting this restaurant is a MUST!!! The last trip I went twice!! Food is delicious, portions are huge and it's not expensive. You wait a bit to be seated but it's well worth it!!“

“We had a family dinner here to help celebrate our anniversary and the servers made it so much fun and the food was delicious! Viktor knew so much about the culture and history of the food and made it a great experience all around. They had some great cocktails as well: Mango margarita and the gin cocktail were my favs! My favorite appetizers were the seafood black truffle dumplings and the salt and pepper tofu (even though I’m not a huge tofu fan). The baked Chilean seabass had such great flavor and was cooked with a little crisp on the outside and tender on the inside. The kung pao chicken, Genting Palace fried noodles (get it with the skinny noodles) and the yang chow fried rice were all delicious and crowd pleasers. Their desserts were absolutely delicious! The apple dumplings came out with smoke and the chai tea creme brulee was good but not as much chai flavor as I was hoping for. The dessert they brought out for our anniversary was my favorite though I have no idea what it was. The tea comes in a large teapot so you can share with the table and was so flavorful and delicious. Will definitely be back!“

“Ordered to go at the bar and sat down for a drink. Bartender was talkative and friendly and made a good drink. Nothing was labeled gluten free but they were able to do most things that way.

Dietary restrictions: Gluten free“

“Had a little trouble find it ,but well worth the trouble“

“First off, the dim sum was great. I could not say anything for the other food items. The stuffed eggplant is definitely worth going to this place for.

The service was good. I got my order quick so that is good.

The atmosphere is something I would expect out of a dim sum restaurant. It is average.“

“It was my first time trying claypot rice! It came with a small dish of sweet pickled cabbage and carrot, and a cute little bowl of steamed egg. ?? Since it took a little time to cook the clay pot rice, the steamed egg was getting a little cold by the time the rice was ready. ⏰?

I had the beef spare ribs and my husband had the three meats. I much preferred his dish. The salted duck was very tasty. Just be careful of the tiny broken bones. ??? My beef spare ribs were very chewy. I was hoping that they had more flavor and were easier to eat. ??‍♀️

There was a slight crust on the bottom of the clay pot. I wish it had much more crunch. ?? #ClaypotRice #FoodAdventure #FoodieLife“

“I was upset at the spice level asked for a 2 and I would say it’s more like a 4 so I suggest if you can’t handle spice ask for level 1 lol.
They were nice and fixed the issue by remaking the soup and gave me the most amazing watermelon drink. I highly suggest this place just think of what spice level to request.“

“We live in the greater New York area and still feel that this Sichuan restaurant is very good. I ate Teng Chili Bobo Chicken at this restaurant six years ago, and I will never forget its refreshing and fresh taste, which is not lacking in spicy and spicy flavor. It is a refreshing addition to Sichuan cuisine in North America. This time I tried the double-jelly rabbit again. After stir-frying the small green peppers, it was very refreshing and very satisfying to go with the meal. A cultural wall in the store instantly takes you back to the atmosphere of China. I hope LV Taste Chengdu will still be waiting for us here next time!“

“My wife and I ate here for the first time, this September, after staying at The Venetian/Palazzo many times over the years. We thought the two dishes we shared were excellent and it's surprising how poor the ratings are. I really hope people are being fair to them since we found there to be no issues. They were friendly, the servers came by often, and the prices were good. We ate pork fried rice and sweet & sour chicken which is shown by the photos.“

“Last week we had the opportunity to dine with friends at Ondori. We ordered a variety of dishes and shared family style. All our dishes were excellent and the service was terrific . Jeff took excellent care of our table service and always made sure our glasses were full and paid close attention to our every request, even though the restaurant was packed. June was our waiter and he was quick and efficient and took excellent care of us. The four of us thoroughly enjoyed ourselves. Thanks Jeff and June!!“

“I always have the Mushu vegetable, there’s also Mushu chicken. It’s a appetizer.“

“I had a mother and daughter day with my baby girl. We stumbled on this place while looking for something to eat before the Jhene Aiko concert. Let me just say it was absolutely delicious. We enjoyed everything and the waiter was very nice and professional. We're planning on going back soon. I'll have to get some of the photos to post from my daughter. Everything we got was shareable. :)“

“Great good at reasonable prices. Service was fast“

“Plenty of parking available.

Everything we had was great

Ordered 3 noodle soups trying all the different noodles. All great. I prefer the 2 thick noodles since you can’t find that everywhere.

Soup dumplings were good. The skin is slightly thicker.

Green onion pancakes were so good we had to order a second one.“

“This has been the best noodle house we’ve been to hands down! The service is very friendly, the food is fresh, and the atmosphere laid back and pleasant. If we come back to Vegas again we definitely will be coming back to this amazing restaurant!“

“Good food & very friendly staff.“

“Good food 😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊🪅😊😊😊😊😊“

“I don't often take time to write reviews, but Spring by China Mama genuinely left an impression on me that I won't soon forget! Let me start by saying that the customer service was top notch from the moment I opened the door. Greeted and seated by a super friendly hostess and the wait staff was seriously top-notch from start to finish. The ambiance was nice. Very clean, modern decor with traditional Asian flair. TV monitors hung above a row of private dining rooms for special parties, and on the monitors displayed traditional Chinese & Mongolian cooking. Now let's get to the food..... We started with bowls of the duck soup with tofu and cilantro. Very savory and nice change from the usual egg drop every other Chinese restaurant serves. Next, we ordered the sliced beef with ox tongue appetizer. Cooked in chili & Sichuan pepper oil, it was garnished with cilantro, green onions & crushed peanuts. Great mix of flavors & textures and all of us enjoyed it (even the picky, not so adventurous ones). We ordered a few different entrees because there were so many items on the menu that we wanted to try, so we all compromised and settled on the following: fish filets cooked in chili oil, Mongolian lamb, and the Chef's special taro duck. All I can say is WOW! Unlike most Chinese restaurants in America where a multitude of the dishes all taste very similar to each other, every one of these dishes had their own very unique flavor profiles...and each one was PHENOMENAL! We were all very full, but we had heard so much about a dessert served here and were so curious about it, that we just HAD to try it. EGG YOLK SESAME BALLS. Now before you scoff, just hear me out. I would have never imagined egg yolk being the star of a dessert, but THESE! Omg, these truly surprised me in such the best way. First of all, these are cooked to order, so they are super fresh when they bring them to you. Secondly, when they put the plate down in the middle of the table, all of us in unison said, "Wow, those smell amazing!" They warned us that the centers would be hot and to be careful. We each took one and cut them open to help let the centers cool enough for us to safely taste them and one bite was all it took for us to know we loved them! Creamy and savory egg yolks wrapped in sweet glutinous mochi dough, rolled in sesame seeds and cooked to absolute crisp, but pillowy perfection! I don't get to Vegas very often, but Spring by China Mama will be bringing me back a little more frequently now! If you're in Vegas and like Asian cuisine, you absolutely MUST give this place a try!!!“

“WOW ??. This wasy first time trying out Mala Town and boy it didn't disappoint. From veggies, tofu, fish cakes and noodles to premium meats. 4 different broths with different spice levels. Come hungry. Price is by the pound. You make your selection and type of broth then they cook for ya. I'll be back“

“I've been coming to this place several times with my family and to my surprise, I didn't provide a review/comment about it...until now. Whenever my family and I visit the Korea Town food court, we normally split and pick out our own place to eat. Normally, my daughter is the one that always wants to come to Hong Lou because of their Jajangmyeon (Noodle w/Black Bean Sauce). Whereas, I like to go to one of the restaurants that sells Kal-Bi or any type of Korean Mixed Plate. I especially prefer this restaurant's Fried Dumplings because it is always cooked to my family's liking.Recently (18 Nov 2023), my family and I visited the food court right when they were about to close everything. Unfortunately for us, all the restaurants turned off their lights right when we walked in the food court area except for Hong Lou. As a result, we all ended up eating here and ordered the Jajangmyeon and Fried Dumplings (of course); the Hot Pepper Fried Chicken and Orange Chicken. I am surprised to how a Korean restaurant is able to prepare Chinese entrées much better than several of the Chinese restaurants I've had in my life. The Jajangmyeon is great, but I do wish that their sauce base was a little thicker - the consistency wasn't as thick as how I'm used to eating them when I was younger. But don't get me wrong, the flavor profile was still great and the noodles were cooked to perfection every time we eat here.The only major complaint I would have about this place is that I wish they served some Korean meat entrées. I know typically it wouldn't be an issue for me because I could easily visit one of the other food court restaurants nearby to get my Kal-Bi, Bulgogi, or Meat Jun fix; however, because of my recent experience with this place being the only one opened for my family and I, it would've been nice to have some Korean-inspired meat dishes. Aside from this, the people working here are always friendly and prepare the food lightning fast, which I appreciate because I always arrive starving. Definitely recommend this place to everyone.“

“Excellent food and great customer service.“

“Good service and good food“

“That is my favourite restaurant . The hot pot soup very delicious. And they have a girl is call Christina. We are first time come in. And we have so much question. So we always ask her. She very nice. Every time patient to answer questions. I love that restaurant and I love Christina. My lovely girl.💗“

“I am a foodie and follow all the chefs and visit all the chef restaurants. this was good. the cha siu bao and siu mai were very traditional but handmade and tasty and fresh. everything was fresh including the handmade chili oil and handmade habanero salsa. the service was fast but not too incredibly friendly. everything was efficient. the Carnitas taco was a bit boring and flavorless. like something I can get back home. it was lacking in seasoning.“

“We are from Canada and its our first time to visit Chowking in the U.S. The customer service is great! The staff are very approachable and all friendly. The restaurant is so clean and it exceeds all my expectations. I would highly recommend Chowking Las Vegas! Thanks! 😊“

“Martin was our highly educated and incredibly personable head waiter who along with his wait team provided us excellent service and outstanding food! We will definitely be back!

Vegetarian options: Large number of veggie dishes“