“Alright I know the content to prepare for you, and also want you to understand that this products are 100% effective and they has no side effects. So If you begin treatment immediately, you can get rid of it immediately. This treatment is completely made from natural roots and herbs and this is something he has to give a try because Nature makes millions of medicines your body naturally understands. Herbal medicine is the most powerful system for using nature’s healing compounds in a precise way to heal your body.(And herbal medicine is actually the most widely-used form of medicine on Earth. Best cure is with the help of my natural herbal medicine 100% safe.“
“As a Filipino, we've been craving for some asian food. This restaurant serves really great food with rice. From their noodles to their fried rice and their dumplings, everything was flavourful. The service was great. He was quick and really helpful with his recommendations with the menu. The restaurant feels clean and tidy. Overall, we had a great time dining with Lucky Noodle.“
“One of the local favorites in Las Vegas for Dim Sum. Currently one of the best places in town for Dim Sum which is basically Chinese people's breakfast, where you get Aaalllll the dumplings . This is where we bring our friends and family. The people are great. Very accommodating. You get the classic Chinese feel with a modern twist. Ha Gow (shrimp dumpling) and Siu Mai (shrimp and pork dumpling) is a must. Ha Chong (shrimp noodle) Lo Mai Gai (sticky rice), Gow Choy Bang (pan fried chive dumplings) are also really good. If that's not enough you can always order a dish of Gon Chow Gnow Ho (beef chow fun) from the regular menu or any other chow mein. Top it off with all the unique Chinese desserts. Geen Duy (sesame ball with red bean) Low Sa Bao (dripping egg bun) and of course Dow Fu Fa (sweet tofu). For tea, we like the chrysanthemum tea with rock sugar or jasmine tea. Don't forget to ask for soy sauce, chili oil, and red vinegar for all your dipping pleasures. Don't be afraid to try all the different varieties. You really can't go wrong. Enjoy!“
“WOWOWOW! The service is absolutely incredible, the owner is so kind! A lovely server stopped by and talked to us. The food is 10/10, so authentic, amazing flavor. Awesome that is has a vegan menu as well! My favorites: lotus in sticky rice, XLB, bbq pork buns AND THE PINEAPPLE LAVA BUN!!! That lava custard bun is by far the best thing I have ever tasted. Must must just try!Thank you yum cha!“
“Overall it was a great experience. The food was excellent. The drinks were on point. The service was fast once we communicated our time restrictions, due to a show. The prices were as expected in a higher end casino/resort. The one downside was that It was loud but then again there was a group of 16 that didn’t control their young children behind us.“
“Price: I hear this place is world famous…it being inside Palms hotel, you can expect to pay a little more for each of your dishes which is cool.Food: Yum. Lol. Dim sum was super delish. We ordered the staples; har gow, shui mai..then some specialty buns, lotus cakes. My mom ordered this crispy/fried shrimp egg roll (?) that was pretty tasty. My go to is the soy sauce pan fried noodle that I always risk eating because my gluten sensitivity. The milk tea was OK, but I would prefer to go to a Boba shop instead.Service: I think my mom knew the waitress…(my mom seem to know waitresses/waiters at all the Asian restaurants. Homie is a social butterfly). Other than that, there were always someone coming by to check in, grab empty plate, drop off plates, etc..They have a system where they mark it off the paper as they put down each dish you order… so constantly people all around.Environment: It’s beautiful in here! The decor and ambience is peaceful and tasteful. There are so many decorations to look at but nothing seems cluttered.NTT [[Next Time Try]]: I can’t tell you what specifically I’ll try next because you usually eat the same things at dim sum… but when I taste other things next time, I’ll be sure to update my review!Make it a great day, make good choices! xo“
“Overall an above average. Both the variety and choice of food item has been trimmed from last year's menu. No more while lobsters on ice, steamed whole fish, and various salad cold plate selections. Quality of the food and service still good.“
“Came here a couple weeks ago because I'd been wanting to try this place for MONTHS but just never had the chance. The only reason I'm docking one star is because when I went, none of the Mexican combination plates were being offered anymore (which is what I was craving), but it wasn't reflected on the menu. The lady sadly had to tell me when the items I wanted were no longer being served by them, and that they were only doing tacos and burritos for Mexican food. I decided to order a California burrito with carne asada and it was HUGE and so yummy! I took the food to go and was able to save the other half for later because it was a huge portion. The meal also came with a free drink which was a nice surprise. I got the Korean fried donuts (I don't remember the name) on the side and it came with condensed milk. It was super doughy by itself, but with the condensed milk it was perfect for me. I only wished that they gave more condensed milk with how doughy the donuts were. I'll definitely be back to try more of the Korean food!“
“I really like the tofu and this shrimp but all the food I've tried is good except for the fish (I don't know what it's called) that I ordered tastes okay and the porridge was bad so watery and only got chicken bone no meat at all. But the service was good.“
“We had some time to kill between checking out of the Venetian and heading to the airport. Traveling on a red eye without real meal service, and having skipped breakfast, we decided to go big on lunch. We love Dim Sum and wanted you to stay within the hotel complex, so Hong Kong was our choice, and we are so glad we made it. The plates are great for sharing. We had the Chilled Spicy Cucumber first, which was so bright and fresh and spicy. This is a fave dish of ours, but I have to say this was best we ever had. We had Shrimp Har Gow and Pork/Shrimp Siu Mai. Both were terrific- meaty, plump, juicy, nice bite and texture - served with the most explosive spicy Chinese mustard ever. These were both incredible. We also tried the Shanghai Dumplings which are similar to soup dumplings but not served on a spoon. These were good too. We ordered MaPo Tofu - which was silky smooth and flavorful, made with ground beef instead of pork. Also the baked Chilean Sea Bass which was off the charts incredible. They have super vegetable sides on offer, and we got Chinese Broccoli with Black Mushrooms (the mushrooms were an add-on). This was one of the best dishes! Definitely worth a visit. The ambiance is nothing special but very welcoming. Our server Michelle was top notch! Definitely would recommend a visit here.“
“I came here for the dim sum. The prices are higher than average, and the food quality is on par with other dim sum restaurant.What surprised me the most was that I asked for soy sauce, and they gave me four packets of prepackaged soy sauce. ? That has never happened to me at a chinese restaurant before. At least they had the red, hot chili sauce, not in a package.The best part of this KJ restaurant is the dining room. The dining room is very elegant, clean, and nicely decorated.They even have television screens that play movies and show asian films.The service was very fast. The workers there are typical of chinese restaurants, very stoic.I like the gym sum at Ping pong pang Restaurant inside the Gold Coast casino across the street better. The atmosphere is not as good as here at KJ.The restaurant has a casual vibe to it during lunchtime.At night time, I can see getting dressed up and having a nice dinner here.Overall, it's a great restaurant and I would come back here again.“
“Can't beat the food for the price, they're very good at up selling lol so we could get 1/2 duck, we had the salt & pepper squid, shrimp shumai, shrimp in rice paper, sugarcane shrimp, sauteed green beans, wonton soup it was ok, fried rice, crispy mixed noodles, sweet buns & the 1/2 pig for about 100 $ for 4 people with some left overs, fi“
“#Nevada #LasVegas #Noodle_Asia“If you want a flawless meal in Vegas, this is the place!”Large hotels on the Vegas Strip, such as Bellagio, Caesars Palace, and Venetian, often have Chinese restaurants on the casino level. It could be consideration for Asian guests, or it could be the hotel's trick to quickly eat a simple Noodle and get back into gambling... hehe.The Venetian where I stayed also has a fairly large Chinese restaurant on the casino level, and that Chinese restaurant is Noodle Asia. I visited for dinner, and most of the customers were Asian, and it was so popular that the wait was about 30 minutes.#atmosphereBecause it is a casino level, the air is a bit stuffy, but since the Venetian is a family-oriented hotel, the atmosphere is quite pleasant and bright.#menuThere are a lot of menus, and they have all kinds of Chinese noodles, from Cantonese wontons to beef noodles and fried noodles, as well as commonly known American-style Chinese menus.Dim sum menus are also available, and even Peking duck. The menu is a mix of Cantonese Chinese and American Chinese.#foodIt's delicious overall. This is a great option, especially for those who are thirsty for Asian food. Since it is based on Cantonese food, the food is mild and not spicy, so it was comfortable for my stomach.Briefly explain the food you ordered:- Wonton Noodles: Light wontons, smooth soup, and springy egg noodles were very delicious. I like the fragrant sesame oil scent.- Special stir-fried noodles: A typical American style stir-fried, salty chow mein. This is a stir-fried noodle that anyone can easily enjoy.- Chinese broccoli: Failed because the stir-fried vegetables were too tough.- Broccoli Beef: Delicious oyster sauce and tender sirloin are just fine.- Beef soup noodle: It was a little spicier than expected, but it had a good soy sauce flavor.- Vietnamese rice noodles: Surprisingly, it was very delicious.- Dried scallop fried rice: It was the best menu. Because it was stir-fried only with egg white, there was less of an eggy smell, and the <dried scallop powder> sprinkled on top of the fried rice was a godsend. I really liked the combination of the savory scallop powder and the light fried rice.- Chicken Lettuce Wrap: Completely different from the PF Chang we are familiar with, this simple Guangdong style is added with a fiery flavor to create an amazing taste and aroma.- Stir-fried ha gao and bok choy: Compliance- Mapo tofu: I would say it’s very poor. It's not your taste or my taste, it just tastes like stir-fried meat and then adding bean paste and water and adding starch powder. Even though the bad smell was unavoidable, the fact that there was no umami at all was evidence that the sauce such as soy sauce was not seasoned well and the stir-fry was weak. Mapo tofu is strictly prohibited in this house.#SynthesisMost Chinese restaurants in the casino level are open until midnight or 2 a.m., so they are great places for a late-night snack to satisfy your hunger. When your stomach gets tired from greasy Western food while traveling in the U.S., you can rejuvenate yourself by visiting these Chinese restaurants. However, it is a Chinese restaurant where you cannot help but have crazy service.“
“Food here is legit! Hole in the wall spot with about 10 tables. Place opened at 9am which is the earliest I've seen a dim sum place open. You know it's good when you see Asians eating at a dim sum spot. Here is what we ordered. BBQ baked pork buns- my favorite, sweet, flavorful, light bun Egg noodles- second favorite. Noodles with green onions and bean sprouts Pan fried chive cake- pork and cover pan fried dumpling. Good flavor and juicy inside with a crispy outside Chinese broccoli- standard, a Little over cooked in my opinion and lacked the garlic chips Shrimp hargo- just average Salt and pepper calamari- light and crispy batter served with jalapeños. The salty seasoning was delicious. Shu Mai- delicious and juicy Food came out fast and service was good.“
“I came to Orchids Garden around noon on a weekend. As expected it was very packed, but we were seated immediately. I really like this restaurant because we're able to order from the workers who were pushing carts with dim sum in them. They weren't the nicest, but it was a quick and good. We also ordered the house special pan fried noodles from the kitchen which arrived really fast. Overall, the food here tastes really good. It's one of my favorite dim sum locations. The service can be a hit or miss though.“
“Ampliamente recomendado! Aún se me hace agua la boca! Su sabor es fascinante, platillos realmente deliciosos, la atención es formidable, las hosstes, el mesero, el tiempo de espera, el lugar es todo fantástico, muy sexy la iluminación. Los precios son altos, pero lo valen!“