“The food is awesome - we had Crab Rangoon (probably the best of my entire life!)-fresh and hot! I had Mongolian Beef - it is spicy! My husband had General Tso's chicken- he had nothing bad to say about it. My only complaint was the plastic silverware eating in the resteraunt. For takeout, that's fine, not sitting down to eat. Oh...the boba tea was amazing! Expect slow food, because it's made fresh.“
“In the millions of options Vegas presented us with, I am so glad we picked this one! We found a table soon after we arrived at the restaurant and the ambiance was very warm and welcoming. Our servers were very polite and prompt and helped us customize the menu to suit our vegetarian needs. They customized the Bao Bun to substitute meat with either mushroom or tofu and we picked mushrooms. It was delicious! We also ordered the Teriyaki wrap and that was great as well. But the best part was the entree - Dan Dan noodles! The Szechuan pepper aftertaste was very much on point. None of the food was too oily or too rich or too spicy. It was all perfect!“
“My girlfriend and I found this adorable little restaurant just driving around Vegas and decided to check it out. It was a rainy day in Vegas which was probably why this yummy restaurant was completely empty. The ambiance is adorable ... a Parisian vibe. Music was perfect for dining. Only downside was the lighting. Old folks like me beware !! We ordered a nice cab which we thoroughly enjoyed. We shared the coconut lemongrass soup, wontons, 1/2 dozen oysters and drunken noodles with soft shell crab. Honestly, each and every selection was amazing. So good that I took an order of drunken noodles home for my hubby. I highly recommend checking out this establishment if you're looking for something new.“
Asian • $
“I was in need of grabbing a quick bite after a long day of travel.Came over to the food hall not knowing what may still be open and food available. I end up trying Bang bar for the first time and was pleasantly surprised with the meal. I ended up getting. It didn’t end up breaking the bank and was quite good.“
“We had reservations here at 7:00 on 3/13. We showed up a few minutes early and were seated before the time we reserved. The ambiance was perfect for a date, and the decor was beautiful. I started out with a lemongrass old fashioned, which was a bit thick and syrupy for me, but it washed down well with some sparkling water. Next, we shared the Thai crab egg flower soup. It was delicious, and reminded us of chicken noodle soup. Then came our outstanding entrees. The green curry was creamy and full of bold flavors. And the basil meat was full of yummy fried Thai basil, and that delicious basil flavor came through in every bite. These were some of the best dishes we had while in Vegas. They were so very good! Then we finished the night with the iceberg dessert. The top was like the best snow cone I’ve ever had, and then underneath were slivers of coconut and jackfruit and cubes of black jelly and coconut jelly. It was a refreshing and scrumptious dessert. Overall, we really enjoyed our meal here, and we had a really good time!“
“We were at the Gold Coast for a Conference and tried Ping Pang Pong as it was convienent. Great food and good service. The bowl of soup was a surprise as it was huge and fed two people. I tried the Har Gaw and Chinese Sausage Bun from the Dim Sum part of the extensive menu. The food was very good. The prices were reasonable. We were both very impressed.“
“Thai Cuisine is the only Thai restaurant I know of that genuinely prepares celiac-friendly dishes. They don’t advertise that they offer celiac friendly dishes and this is probably wise because, what tastes safe for me, may not have the same results for someone else with celiac disease. I've been a customer since the 1990s and would easily give it 5 stars for taste, although it has evolved over the past four years. Before 2020, the food had a more authentic Thai flavor. I miss the taste of fresh mint in their yellow curry and how spicy their dishes used to taste. Why did they remove the mint from their curry dishes? Since pandemic, there have been some ups and down ISSUES with, behind the scene kitchen utensils cook cleanliness (affecting tastes), but they’ve outgrown themselves and really need better cooks. They really need to bring back that authentic taste that so many faithful customers loved before 2020 and remove the white pepper because it makes no sense in Thai food. And, I’ve discovered that to get the desired HEAT like before 2020, I tell them to make my HOT level a 10. They will gladly do it and it’s nice to feel the HEAT.Nevertheless, I still love this restaurant despite the changes in recipe and very bland taste. I can still enjoy my favorite dishes without worrying about upsetting my small intestines. Celiacs don’t get many, if any, fast food choices in general.The dishes I personally find safe to eat regularly and order with ZERO SIDE EFFECTS are their ♥️shrimp fried rice, beef glass noodles, Panang, mint chicken, ♥️Tom Yum Seafood Soup, ♥️ beef salad, Chinese broccoli with beef, and mango sticky rice.While there are items on their menu I haven't tried because I'm unsure of their celiac-friendliness, such as their pad Thai, a popular noodle dish in all Thai restaurants, I appreciate that they started giving out gluten-free soy sauce packets in 2023, two years after I was diagnosed with celiac disease.I haven't directly asked the restaurant about their celiac-friendly ingredients and they don’t know I have it, but I am grateful for their efforts in tweaking their recipes to accommodate people like me. Just ask them to prepare your dish with GF coconut milk, GF soy sauce, and GF fish sauce and they will gladly do it. Pre-pandemic, I would order my food at a 3 HEAT level. Post pandemic, I don’t get the HEAT unless I ask for level 7-10.I adore this restaurant and seen its growth over the years, and I will remain a loyal customer for as long as I can enjoy their food.Thank you, Thai Cuisine, for making me feel normal again with your safe and delicious dishes.Dietary restrictions: Celiac friendly! ♥️♥️♥️“
“F R E S H ! ! ! Who doesn’t love fresh food??? (especially when they cook it right in front of you) So good and so much fun altogether. It can be a little crowded at night. That’s why you come early evening (late afternoon) to enjoy the tranquility and peacefulness. The staff is so much fun and these guys go above and beyond to make everyone as happy as possible! 5️⃣⭐️Vegetarian options: This one is playing and sample real easy to order.Parking: It may get a little rough as the evening goes on.Kid-friendliness: Children are more than welcome.Wheelchair accessibility: Easy access.“
“Perfect place to spend our evening. This was our second visit and it is my favorite sushi restaurant. We were so hungry that I didn’t even to take a picture of most of our food. We leaned into the happy hour menu. Kids also loved it. Our waitress was amazing. It is a gem in Las Vegas, for sure!!!Dietary restrictions: We are pescatarian. I could eat almost everything.Parking: Easy parking. Short walk.Kid-friendliness: Kids did great. We brought 3.“
“Got the fried catfish with collards and cornbread; the whole meal was amazing. The cornbread just melted in your mouth and was cake like which I loved. I’m not a fan of collards, but there were great. The catfish was cooked to a crisp and reminded me of southern fried catfish. Well priced for the meal. We also got the boas which I thought were pricey for two.“
“Overall it was a great experience. The food was excellent. The drinks were on point. The service was fast once we communicated our time restrictions, due to a show. The prices were as expected in a higher end casino/resort. The one downside was that It was loud but then again there was a group of 16 that didn’t control their young children behind us.“
“This is quickly become my favorite spot. Every time I go it's not crowded. They're open late until 2 PM. My boyfriend and I always get the tomahawk steak and two bowls of Ramen. We love the atmosphere here it's definitely worth checking out. They don't serve alcohol or sake. I think they're still just kind of getting started but they have a good menu.“
“A beautiful restaurant located right before the food court inside of Fontaine Bleu, the newest casino on the Las Vegas Strip. This restaurant requires advanced reservation and a strict dress code. The restaurant is a mix of Asian fusion and has a dark red ambiance with popping music. My family and I came to eat lightly, but we were very full by the end of dinner. We started with a Japanese Milk Bread which was beautifully baked and topped with a salty buttery spread - it was delicious! Next, we shared a surf and turf roll which was a beautiful combination of Wagyu Beef and shrimp tempura. And for the main course we ordered the $150 Peking Duck which includes a whole duck cut into delicious rectangles, stripped away fat, and has extremely crispy skin. The duck meat and skin goes beautifully with the crepe as the duck is very flavorful. Be sure to sprinkle some cucumbers and onions and Hoisin sauce along! However, there's only 8 pieces of crepe so don't be afraid to load up the duck meat and skin in each. There's also whole duck legs that you can hold on and bite into. As for the drinks, the most popular is the Pikachu which is tequila based but topped with yuzu. And I ordered a lavender Haze which the waiter said was one of the sweeter drinks, but was still a bit too strong for me. The lavender flavor is very light and the gin was strong! Lastly, we ended our night with the popular banana Pagoda which is good for sharing between 4-6 people because it's quite sweet even for my sweet tooth. But it was very unique and delicious. A double layered cheesecake with roasted banana icecream and crispy wafers. The bathroom is right at the entrance next to the check in table. There are individual stalls and lots of mints, mouthwash and perfume for you to use on the sink counter. There is also an employee that walks up to you and passes you a paper towel once you're done washing your hands. The place is absolutely delicious, but a bit pricey. Definitely come for a celebration!“
“My wife and I were in the mood for some Korean food and instead of heading to our normal (quick eat) Korean food place inside KoreaTown, we opted for this restaurant since it's a place we've never got to experience yet. When we walked in, we were nicely greeted by a couple of employees. I immediately noticed it wasn't busy at all (surprising since it was a Saturday evening), but it was comforting because we were hungry. The restaurant's décor was fabulous; everything was well organized and very clean, including the bathroom.Between the both of us, we ordered BBQ Beef Short Ribs (LA Galbi) + Jokbal Bossom, Kimchi Fried Rice, Spicy Pork Bulgogi Hot Stone Bibimbap, and Fried Mandu. I knew from the start that this was going to be way too much food for us, but I wanted to try a few things during this initial visit. Plus, whatever we don't eat, we can easily take home since we're Las Vegas locals.Out of these entrées, my favorites were the Kimchi Fried Rice and the Bibimbap. The banchan was extraordinary; it was extremely fresh and delicious; and the Ssamjang that accompanied the Bossom was very flavorful. One thing I wish is that the entrée had more lettuce pieces or contained a variety of greens other than the green leaf lettuce that came with the dish (i.e., red leaf lettuce and perilla leaves), considering that the entrée had so much food to make lettuce wraps. However, it's not a big deal and if I truly wanted more, I could've just asked for more too. The Fried Mandu was good but definitely wasn't my favorite mandu I've tried in Korean restaurants. Additionally, it's been about 30+ years since I recall eating Jokbal and I couldn't remember what it tasted like to save my life, therefore, I thought it was great that we found this restaurant to try it again. My wife thought it was good; however, I can't say I'm a big fan of it...which is odd because I love pork...especially pork belly. Perhaps if it was prepared differently, I would enjoy it more? I know this is a famous and very popular dish in Korean cuisine, but for me, I've always been a Galbi and Meat Jun type of guy ever since I was little. Lastly, and speaking of Galbi...the flavor/marinade was exquisite, but the meat texture was average...which was disappointing because I like to go to Korean restaurants to get a break from making my Galbi at home. Oh well, the entire food experience was still good.The customer service was magnificent! As I mentioned earlier, the restaurant wasn't busy at all, so of course I would expect it to be lightning fast. But I have confidence that the customer service would be equally as prominent during their peak/busy hours. The price-to-quantity/quality ratio was superior...you definitely get your money's worth at this restaurant. There were other items on the menu that I wanted to try and will involve a second visit down the road - sorry, my stomach isn't big enough, nor am I a professional eater. My overall rating is 4 stars...meaning, "I liked it," therefore, I highly recommend this restaurant to all Las Vegas locals and visitors.“
“Looks fairly ordinary from the outside but boy oh boy walk through the door and you are instantly taken to a swanky spot. Prompt service. Lovely lighting and ambience. Frank Sinatra and Michael Buble crooning in the background without it being so loud as to become intrusive. Just perfect. Great menu. Really well priced. And the taste was amazing! We had Chicken Pad Thai with just the right amount of chilli. The papaya salad was super tangy, spicy and had all the right flavours in the right places. And the yellow curry was unctuous. Thick and creamy with flavours that lingered. Overall 5/5 from us.“
“I must say, the food was delicious! I highly recommend the fish and the king crab, which tasted incredibly fresh. They prepared our king crab in three different ways: stir-fried with rice, steamed legs, and bifengtang style—all of which were exceptionally good!In a thoughtful and appetizing gesture, they served us two plates of assorted desserts on the house.Additionally, we had the best spot that day, right in front of the fountain. This prime location allowed us to enjoy the music fountain show that occurred every half hour, adding a delightful touch to our evening—yay!One downside, however, was the service, which wasn’t outstanding and experienced constant delays, likely due to the high number of customers. While this was a bit of a letdown, it was understandable given the circumstances.“
“We used Uber Eats. Food was prepared and delivered in a very timely manner. Our Uber driver was quick and communicated well. We ordered the Pad Thai with shrimp, level 3 and Pad See Ew with the mixed vegetables, shrimp, level 3. There was enough food for two of us that we shared and will have enough to have at least 1-2 more meals. Definitely would order again if we return to the area.“
“First visit to this place.Nice atmosphere and comfortable seating. We were immediately greeted and seated by a friendly server who took our drink order.The menu is quite expensive with pictures of all their rolls. We ordered calamari and mussels for appetizers and each ordered their own choices of rolls.I ordered a dragon roll and another called something like "Makes me cry". Both were delicious and the presentation was nice.Looking forward to going back. Most rolls were between 11.95 and 15.95..“
“We went for lunch at this place and were surprised to see buffet on a weekday. Food was good. They had Idlis, veggie pakora, Sambhar, curries, rice, etc. They served butter and garlic naan at the table. Dessert included gulab jamun and mango custard. Overall good variety and taste was fine.“
“I was scrolling on my social media and I found it and showed my family before we came here in Las Vegas. We tried it and it was phenomenal and amazing. Ya’ll must try it and you won’t be disappointed! It’s our second time to come here today and we still loving it!!“
“I'm always leery about eating sushi in a desert city 300 miles away from the ocean. I'd come back here for their sushi though. Poke was pretty good too. Didn't care for the spring rolls (no photo) as they were a little on the mushy side. Chicken lo mein was good. General Tsao's chicken had a strange flavor profile that I didn't care for. Kung Pao shrimp had some nice meaty shrimp. Always have great service here. Nice decor too.“
“Personally, I liked it better than other famous Korean restaurants in LA. The whole family felt rejuvenated after the Grand Canyon trip. The braised pork ribs, gomtang, and beef stew were all good because they weren't salty and the seasoning wasn't too strong. There was a lot of meat, a good amount of vegetables, and all the side dishes were delicious. They also gave us steamed egg custard as a service, which was also delicious. The staff was friendly and the parking lot was spacious so it was convenient.“
“D' Pinoy Joint is one of the best filipino restaurants to go to if you're in Las Vegas area. We just had our wedding reception with them and the staff are very accommodating and friendly. Rick and Kyle were very helpful as well as all their team mates. The food is so delicious!! The party venue was very nice and private so you and your guest can celebrate privately. Price is also reasonable and worth it. Will definitely recommend and will definitely come back when we visit Las Vegas again. Thank you D' Pinoy Joint for accommodating and for a great service. More power to you guys. See you again next visit!“
“Good service and food. If you have a craving for ramen, dumplings, boba drinks, or a Hawaiian fusion style menu, definitely recommend Tomo Noodles. Reasonably priced located inside the Fremont. This location did not offer any vegetarian options ((I read online they have veggie options but when I asked the employees, they confirmed they do not have vegetarian broth or options). but I enjoyed their green tea and drinks. My two friends give this place 5 out of 5 stars.“
“veggie curry didn’t have flavor. Lo Mein was so bland. Customer service was amazing but Manager which was an older gentleman came and recommended a better dish which was the pad Thai noodles. Really good?He is the best hands down. This man has the best customer service I have ever seen. Really cares about the customers?“
Filipino • $
“A good selection of fresh traditional Filipino dishes including chicken curry, apritada, pancit & picadilio. But I didn’t like the mungo. It didn’t have any other flavor but bitterness from the bitter melon. It’s AYCE & worth the price.“
“Service was excellent. Food was good. Like all Vegas restaurants these days prices were high for what we got. One tool was very good the other a simple tool was okay. Robato skewer was delish but tiny. Waiter found a nice Sake for me that was a little more reasonable than what was on the menu. He kept it cool in an ice bucket for us. The ambiance is nice and it was quiet. They weren't packed so not sure what it would be like with a full house. It's pricey but that is our experience with all Vegas Restaurants the last few years.“
Asian • $$$
“I found a very authentic small skewers shop. The place is not big but the environment is very good. The service attitude is also very good. The most important thing is that the skewers are super delicious. My favorites are the mutton skewers and chicken crispy bone skewers. They are so delicious. tasty! Not bad, highly recommended!“
“Ordered food for our sickness! Thai food with mild spices.. Caution their mild Pad Thai has a kick, but a couple days later it's much calmer. It does help make you feel human again, especially this time of year with seasonal allergies/sicknesses. They even stayed open till closing as I ordered a few minutes before. We were out on trail and the kid wasn't feeling well. So, Thai is ONE of my go to's.Stay safe and take care. Hope your experience was as decent as mine was“
“Noodles is a great place for delicious Asian food. We went for a late lunch and really enjoyed it. The appetizer type foods were delicious. We ordered a large variety and we really liked it all. There were 3 of us and we all ate well. The service was great and prompt. We would definitely go back. Make reservations!“
“Such a nice spot to get some good food. I live right around the corner so I decided to order one night. The food was ready in under 30min and the staff is friendly. You're greeted as soon as you walk in and the food is ready as stated on the DoorDash app. There is a small seating area if you want to dine in. Food is delicious with great prices. Im eating low carb so I have only had the protein options but they are tasty.“