34 Best Seafood Restaurants near Sun Valley

“(Translated by Google) The best of the best????100% recommended????Personally, I love shrimp empanadas????????but everything is very good, and the service is not even said very good service thanks to ceviches my Nayarit (Original)Lo mejor de lo mejor????100% recomendados????en lo personal ami me encantan las empanadas de camarón????????pero todo muy rico, y el servició ni se diga muy buen servicio gracias a ceviches mi Nayarit“

“We had dinner and it was great!I liked our selection. Food is very tasty and nicely presented! I also liked the atmosphere.I got Onion soup and it was served in a Real Onion !We are definitely going back. I highly recommend this restaurant!Reservation is highly recommended!!!!!“

“Jonny was our waiter and was exceptional in every possible way. I’ve eaten at the best restaurants in America over the years for business. Jonny’s service was as great as any I’ve ever had in NYC, LA or Chicago. What makes Jonny stand out are his sincerity and caring attitude. We felt special and appreciated. The food was outstanding. And Esteban was terrific, too. He helped Jonny. If you eat at Roxy’s, ask for Jonny. It’ll be a truly great experience.“

“This is a once in a year experience. Please go into this restaurant with this in mind: Expect to spend at least $200 per person, maybe closer to $300. Expect at least a three course meal. You will be served a hot towel between every course to wash your hands. The servers are very attentive and yet melt into the background, but are there as soon as you need anything. The layout is what one would expect about a casino with a fish theme (Atlantis). They have a large aquarium as the separator between the bar and the dining room. We had table side service for our spinach salad. Other diners had table side for their desserts. The dining is exquisite. This is not a $7.00 burger, fries and drink place. Take your time and enjoy a two hour meal. Absolutely nothing is bad on their menu. I had the chef's special: a 6 oz filet and two large bacon wrapped prawns served on a bed of mashed potatoes with asparagus and a beef demeglos. My aunt and I shared a bottle of white wine (I didn't have to touch the bottle. Our waiter made sure our glasses were always full.) And for dessert, I imbibed in a very nice cognac. No tie is required. If you are a local, once a year. If you are a tourist, this is a must stop on your rounds of Reno. All of us deserve a five star dinner at least once a year. I recommend reservations. Oh, pictures? Are you kidding me? Go there. Trust me. You won't want to take pictures either!“

“Our favorite venue at Atlantis is the Sky Terrace Oyster bar. The couple next to us had the oysters and they looked amazing as they headed to their table. We both have our favorite dishes to eat here... But with some new items on the menu we had to choose the Jalapeño poppers! We had no idea how wonderful this choice would be.. I think it's one of our new favorites! The jalapeños were seared with a thin layer of a crunchy coating at the base. The jalapeños were so fresh tasting, membranes and seeds removed nicely, so you get that "fresh" jalapeño flavor. The mildly spicy surimi Crab mixture was excellent, along with avocado, cream cheese, sushi rice, topped with Unagi sauce and a thin drizzle of a red spicy sauce as well. I am not a fan of overly spicy items with the exception of wasabi, so I was surprised this sauce was spicy but not overbearing. My husband had the poke bowl, which is his favorite, he was tempted to try the seafood or the Sky terrace fettuccini, but had his appetite set on the Poke! I had a bowl of clam chowder. The clams are easily edible and there are many! I like a creamy and flavorful chowder and this did not disappoint! We also ordered a rainbow roll, which was, as always good. We enjoy the beautiful view while dining, especially at sunset. As always the wait staff was great. This is one of our favorite places for a relaxing and enjoyable meal.“

“arriving at the restaurant, i was promptly seated and given the best service by A.J.(20 stars) The food, lobster bisque ,was outstanding as was the lobster tail and filet( mouth watering to perfection). paired with a j.lohr cabernet, it could not have been better.. both A.J. and the manager were excellent in conversation and made the meal most enjoyable. I look forward to returning. Spectacular, from ambiance, to decor, to dessert, cannot go wrong.“

“This is a great little place that has been around for a long time. Reservations are needed as they are quite busy during peak hours. Our service was great considering every table was close to full. I had a glass of cab, the pour was really nice size and price on point. I upgraded to the ceaser salad, and it was quite tasty. I also ordered the chicken picatta. The portion was huge, but the sauce was a cream sauce and lacking a little bit. Overall, it was a great experience, and I definitely would go back.“

“Lovely restaurant, nice ambience. Service was very good . We had a baby with us and they did not bat an eye. It is very expensive. The food was good but not quite worth it. But if that is not an issue, I think it is a nice place to celebrate special occasions.“

“Such a cozy space!! Everyone was very kind and made you feel like family! The food was amazing! I wish I had a second stomach or three to be able to try other dishes! If you’re close by, go! Your taste buds and tummy will thank you!Kid-friendliness: Family friendly atmosphere! Many families with younger children present during our meal“

“I've tried 10+ things on the menu, and have yet to try anything I don't like. Orange chicken and Kung Pao chicken are fantastic. I've tried 6-7 beef dishes, and each are great, especially the Szechuan and Sesame. Best potstickers I've ever had, plus amazing potsticker sauce. My partner loves the eggrolls, crab puffs, and the Vietnamese menu. 5 out of 5, 10 out of 10, my personal favorite restaurant in all of Reno.“

“Casa Grande is quick, consistent, and flavorful! Their wait staff is very attentive and prompt. Everyone checks on your table as they walk by, not just your waitress. They have lots of seating with many booths available. I like their enchiladas and taco salad!“

“Brisket was amazing. Poppers were great on smoker. Staff is friendly and very knowledgeable. Get some of their meat rubs. Two favorites are whiskey bourbon bbq rub and the bbq pulledPork Store is well set up, nice freezer section, even a refrigerated section for some fresh stuff to go with ur meat“

“The service is great and quick. I’ve never had to wait even on a busy weekend. Everything I’ve tried from here is good. I usually get steak fajitas but have also had pozole, quesadilla, taco salad, and horchata. Everything is good quality. Chips and salsa are complimentary.“

“I will admit, when I first pulled up to the sushi restaurant I felt like I was going to be disappointed. Me of little faith, this place gets packed so be prepared to come on the early side. I found the variety flavorful, and the staff went above and beyond to make me feel welcome. Especially the waitress with the blue headband and the tattoos on her right arm.“

“Early dinner for two, fried Flounder perfectly cooked, moist and juicy in the inside, mushroom delight yummy, and crab fried rice with dried egg, my favorite. Chinese seafood done right. Try this locals place for authentic Chinese food. Families welcome. Everyone that works here isfriendly and super nice.Parking: Easy parking for large get others.“

“This was our first time visiting this particular restaurant. I loved the structure of the building that is shaped like a ship taking after its restaurant name“El Barco” the ambiance and music is definitely nice. As soon as you walk in you are greeted immediately, that is the first thing they do. The food is prepared to the finest detail. When you sit down it feels like you are right next to the sea tasting what our fine ocean has to offer. We love the dishes and we love the service and atmosphere. We will definitely be coming back.“

“Talk about a hidden gem. Very reasonably prices food and very authentic Mexican food. I had the quesabierra tacos which were phenomenal. We also had the chicken taco salad. It has great flavor and was very filling. No doubt up there as one of the best authentic Mexican places in reno.Vegetarian options: Vegan Burrito is on the menu“

“This is a great bar of service. My pops was going here since I was little, I think I was 6. Family owned and run by Doug he's an awesome guy with a great personality and fun sense of humor. His bar staff is just as great and always tends to you. You wouldn't be sorry going in on Fridays for shrimp scampi it's one of the best in the area.“

“The quality ingredients, expertly prepared are the best I've had in town. I cannot in good conscience go anywhere else now. I normally go to the Atlantis, sushi pier, ohana, iiji, etc but after seeing the workings of the peppermill prep kitchen in action as I was touring the building, I gave them a try. Variety, ayce, clean airy space, excellent personnel, and the fish stands above all I've had in recent memory. Only thing I could nitpick about, salmon was Atlantic or farmed I believe, orange stuff. I've been spoiled by Alaskan red sockeye. I will return for all you can eat probably sooner than I should and in no way is that disappointing.“

“We went here for dinner last night and it was kind of a mixed bag for us. Regarding the positives: service was excellent from the time we walked in and and were shown to our table. Our server was attentive and funny! She is the reason that pushed a three star review to a four! And the place was decorated for Día de Muertos so it had a very festive ambiance. I loved their promoted Jalapeño Margarita! I was a little skeptical that this $14 margarita would be worth it but it was! Our server brought the margarita in a little covered shaker that had jalapeños in it and poured it into my spicy chili salt-rimmed glass. It had a nice kick to it and there was enough in the shaker to fill my glass two more times! We also loved that they bring out chips, salsa (with extra salsa in a little carafe) AND bean dip to the table! Their bean dip is made with lard but they will bring out bean drip made without lard if you ask for it, like I did. The not-so-positives: their chips are not the best in town but they are an ok vehicle to use for the salsa and bean dip. For my meal, I had their Seafood Relleno. I love chile rellenos and their menu describes this dish as a chile poblano served over a seafood mixture of shrimp, crab, scallops, mushrooms, tomatoes, and onions, smothered in a rich cream sauce and served with guacamole, sour cream, and pico de gallo. So it was a nice surprise when there were also refried beans and rice on my plate! Nice except the beans are made with lard -- if I had known, I would have asked for their black beans instead. I gave the beans to my husband. As for the rest of the dish, the seafood mixture was good but the cream sauce is VERY rich. Almost too rich for me. And the fried coating on the chile was very dense and not very good. I took it off and ate the chile. My husband thought his Burrito Loco was ok -- it was huge and he would probably choose something else if we go back here again.“

“This is a great and affordable place to eat! The food comes in truly massive portions and the lunch combo adds even more. The prices for the volume are close to pre-covid affordability.The flavors are all very tasty and the staff is friendly. The bathroom is clean and private. It is sparse on seating and decoration, but the price and food makes up for this easily.“

“I've come here several times and have had the general chicken along with the sweet-and-sour shrimp.The food tastes great, the service is awesome and the atmosphere is clean and quiet.I would recommend it to anybody looking for Chinese food in the downtown Reno area.“

“Nikki was very friendly, and she brought my whole milk to the table. I already had asked the other server to bring it to me and SHE DIDN’T. I waited 20 minutes after that, I mentioned to Nikki and she went and got the milk right away. I really appreciate her service and her cordial attitude .Parking: Very easy to park right in front of the main door“

“People over here are so nice and they're always making sure that your food taste good, the restaurant looks so clean, I would love to go back again! Our server was being so gentle and he was going every 10 or 15 min to check on us! I'm so happy with my experience here!!!“

“One of our "must do" restaurants when we visit Reno. Why? Keep reading.Absolutely perfect service- no really!Food is exquisite. Portions are generous and cooked to perfection!The overall dining experience is completely delightful. Prices are very reasonable for the quality and portions that you will receive. We have eaten here several times and the experience has always been great; hence this review, and our continued patronage. Many thanks to the staff and chef at Smee's for making two of our friends birthdays awesome!“

“The reason everything was five stars was because I really felt welcome here. To start off we had an outstanding host named Sean. He couldn’t have been more helpful and I know he wasn’t a waiter or anything but he helped me and my family out with all of our questions and he was great with kids! He really made us feel welcome. The food was also great, I truly don’t know how much better this experience here could have gotten. I’ll definitely be coming back“

“We came for lunch, and ordered the avocado and chicken sandwich, the western burger, and the sampler platter. All of the food was fantastic, and very generous portions! Staff was very friendly. Definitely give this place a try; we will be back for sure!“

“Pan Roast is great! Must try it. Also Oyster shooters are excellent as well. Been coming here for years.Dietary restrictions: Not many options for allergy restrictions. Also staff was unaware what if any options were available. I do not recommend this restaurant if you suffer from food allergies.“

“This place is always amazing with the views of the Sparks Marina and if you catch it in time, some of the greatest sunset views! Food was awesome. I ordered the filet burger and was going to save half the burger for lunch the next day but couldn't help myself! It was devoured. Spouse got the teriyaki salmon salad and said it was yummy. Don't forget to experience the "Wet Woody" best blended cocktail in town! Service was grand per the usual.“

“Very clean restaurant. I ordered my food to go. They accidentally cooked my shrimp with the head on and offered to fix it, which I declined. I was way too hungry LOL and also didn't want the other person's meal to get cold. it all tasted and smelled delicious! I would definitely go back! Stuff was very friendly. I was surprised to see it was not busier than it was.“

“Chan was an absolute pleasure to have as a server! He was incredibly friendly, attentive and made suggestions for us along the way! We had our baby daughter with us, and he was more than willing to make any accomodations we needed (which is not expected, but ridiculously appreciated). Food was excellent, and will definitely come here again in the future.“

“Please order here and read the entire review. My husband and I ordered Gambi’s for the first time over a year ago via Uber eats. The driver dropped our meal in the drive way and then delivered to our door, so there was dirt in our food and a mess to clean up. We couldn’t eat it and after that and because we we just had a major family death, we were very upset and worn out. Anyways, we called the restaurant and they were so kind. They offered to reimburse but we never claimed it due to the family death.Here’s the good news: We decided to order again last week and have ordered twice this week via Uber eats because it was sooo good. The ingredients are so fresh and tasty and the temperature of everything was spectacular. We always expect our food to be a little off when we order through Uber eats i.e. salad might be a little warm or wilted by the time we receive it, food might be cold, and or verging on gelatinous.THIS WAS NOT THE CASE! The Caesar salad was fresh and they even gave us enough dressing. Most places don’t. The shrimp scampi was light and delicious. The chicken Marsala was hearty and beautifully paired with the mushroom appetizer we ordered. We also order one flourless chocolate cake, which was to “die for.” Over all the price to freshness to proportions was spot on. We definitely will be going here again. I’d imagine it would be even better in person and not just through Uber eats, but the fact it was that good after delivery wait times was thrilling. Thank you for knowing how to prepare Italian food. So good“

“Had an early dinner with a friend visiting from San Diego. I had Mongolian beef and she had Lemon Chicken. We both had the dinner special which included appetizers and soup or salad. The staff was courteous and efficient. This restaurant is family owned and has been in business many years.“

“It’s a damn cheesecake factory, you know what you’re here for.Don’t take that as a negative. It’s really good. Just gets crazy with the drunks sometimes and extremely loud.Still good enough for the girls I roll with.Cheesecake selection is of course great too.“