“Fresh and tasty, I love their salmon burger and the chicken souvlaki sandwich. The fries are okay. Their greek salad is good too. The service is great, at times it’s a bit slow but mostly fast service. The restaurant is clean but there is something about it that just doesn’t feel cozy and warm to dine in. I have been there a couple of times and I always forget to take pictures.“
“I have had an amazing experience with them. I ordered food for an iftar event happening at The Towers and they went above and beyond my expectations. They delivered on time, gave so much delicious food and were very helpful in making sure we had everything we needed. The event had no food left because everyone came back for 3rds and 4ths. Thank you so much for your hardwork!!“
“I attended a surprise party this Saturday evening. The cuisine was preselected, waiter service was excellent, should receive raises. The table arrangement was very poor. The party was downstairs in one of the private rooms. We were 25 people at one very long table, basically the length of the room, which made it difficult for guests to get around the seated persons at the head of the table on either side. Having two tables would have been a better arrangement, but one long table was not conducive for conversation since we were so far from the other end of the table. The food; not many complaints, I really didn’t have a problem. I didn’t have a lot of food, but it was delicious. The dessert, sorry not very good. Those Famous Crepes(palacinkes) sorry not that great. A lot of crepe and not a lot of filling. The dish was served with fruit, unfortunately this fruit was not in season, so the watermelon although it added color to the dish, upon tasting it, left much to be desired. Why not serve fruit that is in season? No offense to my party hosts who selected my menu for the evening, it didn’t lend itself to the 5 Star Reputation of Dubrovnik’s. I would like to make reservations and splurge on a dinner on my own, I have a feeling I would LOVE the experience! Btw, another plus was the parking!“
“Shiraz is still the yet to be discovered and immensely enjoyed in White Plains and the NY suburb Tri-States. . Whether it is for weekday lunch or dinner, a couple sublimed drinks or the Sushi bar, or the more elaborate weekend family eats or gatherings and live “Jazzy JAZX” music , or be it at times a most exquisite private party and surreal ambiance, Shiraz has already become a fine cuisine destination which the patrons take pride In experiencing and regularly returning to great times….great food drink quality ingredients, excellent service, receptive to patrons’ suggestions, and with convenient location in the heart of vibrant white plains, there is no need to travel long to enjoy a most sublimed culinary experience.“
“Food is delicious and great size portions. The service is excellent. Erdom and Aziz were so kind and helpful. The atmosphere is quiet and lovely. Very clean and bright. Went a week ago and returned a few days later because my 1st experience was so great. Marion“
“I recently dined at Vinateriá and I must say, the food and service were absolutely phenomenal. From the moment we walked in, we were greeted warmly and seated promptly. The menu offered a variety of authentic Italian dishes, and everything we tried was delicious. The pasta was perfectly cooked and the sauce was rich and flavorful. The service was attentive, friendly, and truly made our dining experience exceptional. I would definitely return to this restaurant in the future and highly recommend it to anyone looking for a fantastic Italian meal. 5/5 stars.“
“First time visiting office in this building because of work - by the time I made it downstairs for lunch the cafeteria was already closed so I ended placing an order for take out at this restaurant.First of all, it looks very nice, perfect maybe to go with a group of friends, relatives or co workersEven if the place was empty when I entered, with only one couple at a table (it was after 3:00pm) they kitchen was still open.I ordered a chicken gyro, just because I really wanted to have a sandwich that day ? It came with two sauces and fries - I liked everything except the chicken (maybe the flavor Im not sure what exactly I disliked, just not my type of chicken)Other than that, they fries were really good, the veggies very fresh, the sauces really good too ??I will definitely visit again to try some other dishes and to take pictures of the place :)“
“Izzy was my waiter and host- very welcoming, helpful, and professional. As great and fresh as the food was, Izzy definitely went above and beyond to make a great experience even better.The food was authentic, freshly prepared but came out in a timely fashion. Baklava was light and flaky- the vanilla ice cream accompanying it had crushed pistachios on top- really went above and beyond for the little touches that might get overlooked by some clients. Shows a real pride in their food and service.Decor was of a bistro and had ample space. I did not feel crowded by other tables or patrons.Glad I happened on this restaurant. I will definitely be back again soon.Parking: 100+Wheelchair accessibility: 1st floor access directl from parking lot which had well over 100 spaces shared between the strip mall.“
“This food is hands down 20/10! The customer service was wonderful & they’re super welcoming and friendly. Their Insalata Di Gamberi was perfect! I don’t rave about salads but the shrimp was very flavorful and all the ingredients are FRESH! Their pastas are house made and you can purchase as well. I got the busa pasta with the assorted seafood 20/10! Dessert was tiramisu which is so rich and fresh! Everything is fresh and delicious a REAL GEM I highly recommend & will definitely be back. Franchesca & Juan are great with wonderful energy!Vegetarian options: YesKid-friendliness: Yes“
“Having traveled all the way from Canada, our visit to this restaurant was truly extraordinary. The service stood out immediately, with our waitress providing insightful menu explanations and excellent recommendations for our group of four, which turned out to be spot on.The food itself was outstanding. From appetizers to main courses, each dish was bursting with flavor and spices that made every bite a delight. Eating with our hands added an extra layer of enjoyment, engaging all our senses in the experience. Even those in our group who weren't vegan were thoroughly impressed.The restaurant's cozy and welcoming atmosphere added to the overall charm. The local artwork on the walls and the vibrant colors created a warm and inviting ambiance.We'll definitely be returning to this hidden gem. The combination of excellent service, delicious food, and inviting atmosphere makes it a must-visit for anyone seeking a memorable dining experience. Highly recommended!“
“Great atmosphere, and Eli, the owner and a very friendly guy, does everything right when it comes to taking care of his customers. I stopped by here for several glasses of wine and a plate of shrimp mango ceviche, which was quite balanced between the citrus and sweet notes. The atmosphere inside is very cozy.We will be returning another night when one of our favorite bands stops by here to play some music.“
“We found this place by chance. The owner quickly found a place to accomodate the whole family. Delicious food, cozy and relaxed sitting area, good wifi, and really friendly service. We had delicious sandwiches, nice quinoa bowls, and a wonderful megaccino. Perfect place. Central Park is very close.“
“Herb & Olive Mediterranean is one the best Mediterranean, strike that, one of the best restaurants I’ve been to in a long time. Artistically designed with an open counter facing the street for drinks and dining, a high ceiling and plenty of open space, displays of imported delicacies, freshly prepared takeout and pastries as you walk in (we were there last night and the front was open which was great) give way to a sit down eatery reminiscent of a Greek taberna. Our server Katerina was helpful, engaging, and took a genuine interest in my group. The food is perfectly prepared by Chef Phil. His tzatziki has just the right seasonings, the beet, almond, and goat cheese salad is perfect and plentiful, the roasted veggies and lemon potatoes are fresh, crispy, and light. My roasted salmon (with an extraordinary glaze) was the most delicious I’ve ever tasted. My sister loved her pesto. And, the cocktails that we had — white wine sangria and tequila with watermelon, cucumber and lime, we’re totally refreshing. Kudos to owner Julia for this fantastic restaurant. We will be back many times!!“
“Amazing staff and amazing food! I often place large lunch orders for my team and they always take care of us. Not only is their food incredible (that falafel souvlaki HITS every time), the chef and management team are so kind to us-- we are so lucky to have developed a relationship with these wonderful people.“
“I had the pleasure of dining at Lulu Lounge recently, and I must say that it was a truly delightful experience. From the moment I walked in, I was greeted warmly by the host and seated at a cozy table with a lovely view of the bustling dining room. The menu offered a diverse selection of dishes, each expertly prepared with fresh, high-quality ingredients. I opted for the Lamb Chops, and it exceeded all expectations in terms of taste and presentation.The service at Lulu Lounge was impeccable, with attentive servers who were knowledgeable about the menu and provided excellent recommendations. The ambiance of the restaurant was elegant yet inviting, creating a comfortable and enjoyable dining atmosphere. Overall, my experience at Lulu Lounge was outstanding, and I would highly recommend it to anyone looking for a memorable dining experience.“
“Great meal before a show at Tarrytown Music Hall! Excellent service! Fresh and delicious food. We ordered shawarma sandwich, amazing and hummus with falafel! It was the best falafel I have ever had. Light, crispy outside, fresh served on creamy hummus with a piece of fresh, hot & soft pita bread. We even ordered more falafel!The prices are great as well. We will definitely be back!“
“Go here immediately. Everything we had was delicious! Classic Mediterranean with a modern twist. Service is delightful and shop is sweet. Byrek (tried both spinach and cheese) are best I’ve ever had. Greek(ish) salad is so good with the figs. Carrot soup also amazing. Very happy to discover this place (its a little hard to find even though it’s next to Trader Joe’s)Kid-friendliness: Came with our baby and breast fed her here (owner said no problem when we asked)“
“Best Mediterranean food experience, such a delicious food really like the octopus and salmon everything so tasty and fresh. Like the service waiters are so friendly and professional. Highly recommend for who is looking unforgettable food experience.“
“Best shawarma & falafel in the city. Great overall experience. The owner was extremely kind and welcoming. My wife and I went in and placed our order and were treated with a free delicious falafel and some karak chai while we waited on our food. Food did not disappoint and will definitely be going back. Highly recommend to anyone in the area.“
“Had lunch here on a Wednesday with my aunts. Seafood dishes were delicious. The hot chocolate was ok, a little too sweet for us, but not as rich as we expected. The staff was nice and attentive without being over-bearing. Fine atmosphere for conversation. Would highly recommend for well-prepared foods, excellent service, and relaxing atmosphere.“
“I'm happy! Ordered through door dashAs soon as I opened my order I knew I was gonna be satisfied. Ordered lamb over rice platter, popcorn chicken and oreo cheese cake. DELISH!? ???**had to came back and edit thisToday is the 1nd time ordering from here on doordash. The 1st time (yesterday) was bussing today Sunday (3/24/24 7:40pm) disgusting!! Ordered the same lamb over rice platter. I called ahead as before to ask for sauce on side instead of on meal. Recieved NO SAUCE!! FOOD WAS ALSO COLD AND DIDNT TASTE AS FRESH. IM DISAPPOINTED ?“
“The restaurant was hopping on a Saturday night. It was obvious why-our food was great and our server was very pleasant and fun. The only drawback was the noise level which  was quite loud and difficult to hear the people at our table. Perhaps this was because the restaurant was so full of happy energetic diners. Some kind of acoustic mechanism to absorb the noise would be a great addition!“
“I recently dined at Settepani and was blown away by the quality of the food. The steak was cooked to perfection, the ravioli was marvelous, and the calamari was fantastic. The drinks were delicious and the service was top tier. Our host, Jean Claude, was amazing and provided excellent recommendations. The pastries were also tasty. Overall, a fantastic dining experience.“
“I stopped here today for lunch right when they opened at 1130a. I appreciate how punctual they were with opening !! Right upon entering, the staff was very friendly. Very welcoming. Service was smooth, i received my food in a timely manner. Staff was very helpful with suggestions. I had the grilled octopus for my starter and the seafood linguine for my main. I have been craving octopus and they didn’t disappoint!!! The food was superb. The atmosphere is divine. I will definitely be returning and I for sure recommend this venue.“
“Recently, my wife and I discovered Symposium, a hidden gem in North Manhattan, while driving home. Its Greek sign beckoned us into an experience reminiscent of the cozy taverns in Athens, where entering feels like stepping into a secret cave or basement. Celebrating Greece’s Independence Day and the Feast of the Annunciation on March 25th, we were delighted by the traditional dishes that paid homage to these significant events, much like the celebrations back home in Greece.The highlight of our meal was the cod with garlic spread (μπακαλιάρο σκορδαλιά), a signature dish for the day, embodying the essence of Greek tradition. Our feast also included crispy octopus, kalamarakia, French fries sprinkled with feta, shrimp saganaki, a refreshing Greek salad, authentic Greek coffee, portokalopita, and the sublime galaktoboureko. Each dish transported us to Greece with its authentic flavors, as if homemade.Accompanied by a “Savvatiano” crisp, cold white Greek wine, served in an ice bucket to maintain its chill, the dining experience was elevated. The staff’s politeness and hospitality added to the warmth of the evening, and the generous aperitif of Samos wine from the manager before our departure was a gracious touch.Symposium stands out not just for its genuine Greek cuisine but also for being the sole authentic Greek restaurant above 110th Street in North Manhattan, making it a perfect choice for our family. We are grateful for the memorable evening and look forward to returning. Thank you, Symposium, for a wonderful dining experience. Until next time.“
“Visited for dinner with my family. We ordered the Mezze dip platter to share, and it was the highlight of the meal. Very generous and comes with hot assorted breads.We ordered entrées to share. The schnitzel, pargiot, lamb kofta, chicken shish kebab were delicious, and we had sides of Israeli salad, green beans, rice, and hummus with beef. Everything was hot and fresh. We had a few pictures of lemonade of homemade lemonade with mint. We had chocolate mousse for dessert.Service was excellent. Atmosphere is great for families. This is some of the best high-quality kosher food, and I would recommend for any occasion :)“
“We could not be happier with how our evening turned out at Olar Noso.A pretty place located right off of Tappan road, there’s ample parking and not a long wait time around 20:00 to be comfortably seated. The restaurant is spacious, lively but not noisy, and the staff is incredibly friendly and attentive. Liv, our server, was on point with giving explanations and suggestions on the entrees. We absolutely loved the Salad: I think it consisted of: shredded ricotta salata, pear, pomegranate, arugula, walnuts, and farro (wheat berries), yum, a perfect symphony of flavors which has become one of my favorite dishes. The three of us ordered to share, we commenced with the Gnocchetti "Little pillows" of goat cheese and ricotta with hand-crushed organic tomato, caramelized eggplant, basil, ricotta salata, we found it to be a perfect combination of flavors with every bite. Next were the pizzas; Soppressata pizza topped withtomato, mozzarella, Soppressata, chili oil and honey (the added honey complimented the chili oil). Next, I was outvoted to try the pistachio pizza.. I’ve never had this in my life and asked Liv (as a fellow foodie) for guidance… with mixed reviews, it was decidedly my least favorite, however, it would be interesting to try it with pistachio nuts in a 60/40 blend (in a Vitamix) with ricotta as a spreadable topping (similar to the way a Nutella pizza is prepared).The food was amazing, you can tell their heart is in courtship with creativity by their constant pursuit to invent new and well balanced entrees (with lots to choose from).It’s great to see the way the restaurant blends locally sourced and seasonal ingredients into new creations bringing the farm to table experience for their patrons to enjoy. I would absolutely recommend this place and look forward to visiting again.“
“I picked my food yesterday at restaurant while i waited for it, the lady (anastasia) enlightened me more about the menu and the food. She was great and friendly!!! definitely at place that i will be back for food and the for the great customer service.“
“I had been to del arte before and always had a wonderful experience. When my mother passed away in december we reached out to have her repast there. They were WONDERFUL to work with. Everything went seamless and was perfect. The staff is wonderful! The owners are the kindest people ever & especially during such a difficult time were caring, understanding and just really great to work with. We were so happy we booked my sisters baby shower and again had the same experience. I can not recommend them enough.“
“Awesome food! Best Persian restaurant/ chelo kababby in the area hands down!!! Happy new year!Vegetarian options: Great salads and falafel! Provides fresh awesome feta cheese on an already great salad.Kid-friendliness: Very friendly staff place and awesome owner.“
“Walked into this place spontaneously while exploring the neighborhood and I'm so glad I did! The staff were extremely friendly and welcoming and did a great job of explaining all of the menu items thoroughly. I ended up getting the Gurra Burger and it was so rich and flavor. Totally recommend!“
“Always a great meal! The lentil soup and frozen basil lemonade are a must.For those with celiac , lots of gluten free options too!Dietary restrictions: The chef and staff were very knowledgeable about gluten free options and cross contamination.“
“We are huge fans of Italian restaurants along Arthur Avenue and we will surely return to San Gennaro Trattoria over and over again. The food was top notch, fresh, delicious. Friendly and professional service, charming ambiance. Pasta cooked perfectly and whole branzino probably the best we've ever tasted. We look forward to returning and enjoying many more meals at San Gennaro and will recommend this restaurant to friends and family.“
“Delicious food and cute little gem of a restaurant. Had the place to ourselves on a week night. The place is BYOB if you would like any alcoholic beverage. Liquor store right across the street almost. Will return for sure to try other choices off the menu. ☺️Vegetarian options: Had the vegetable stew and it was so yummy. The hummus, red lentil soup and avocado baba ganoush were total winners for my vegetarian selection.“
“Had an excellent meal here. Hummus was incredible. Mixed grill? Wow. Only thing that was meh was the falafel. Cooked a bit hard for my taste but everything else was perfect. My waitress was very kind and helpful. I'll most definitely be back“
“I can’t say enough good things about Modern on the Rails for my daughter’s bridal shower brunch. I had great feedback on the venue and the delicious food. The staff was attentive and so helpful, my guest’s drinks as well as the buffet selections were constantly filled. The atmosphere is unique and so pretty with exposed brick and beautiful chandeliers. I. borrowed their cart to do a bouquet bar that turned out to be a hit with everyone. The shower was everything the bride to be had hoped for. Thank you to Lori, John, Julianna and Kevin for making this an stress-free, perfect day for us.“
“Great meal. NY Strip steak and gnocchi were exceptional. Sauces here are impeccable. A under recognized gem by the Columbia U. campus. Atmosphere is also excellent. The total dining experience -to-cost ratio makes it a great value! Thoughtful and attentive service.“
“What a pleasant surprise to find this place in Port Washington. The restaurant is very classy. Great ambiance. Staff is super professional and courteous, and the food did not disappoint. Ordered the lobster a la carte, and the 3 course prix fix dinner which is a great deal for $39. The lobster was perfect. I ordered the branzino, mildly seasoned but extremely tasty with rice and spinach. I also had a glass of Pinot. very smooth. This location seems to have a second floor balcony for private parties. We will most likely be coming back. It's is so worth it for a day trip.“
“Came back a week later to bring my husband he was super impressed. He's a hard one to please as he is really picky about his chicken parm, but he did LOVE it! I already was blown away by the food, and we haven't even had dessert yet. Ready to come back for more!“
“Great food. The Plain Tart yogurt is second to none. You can't find that kind of quality tart yogurt anywhere else. I literally came from work in the Bronx straight to Mamaroneck to pick up a Quart of the Plain Tart. They make it in-house, and its consistently a top quality product. I would highly recommend Esy Kafe.“
“Super Gyro is my go-to delivery in Harlem. It’s quality and consistent- I can always depend on it! They also always honor my modifications in the notes, which is rare. The Greek Salad with grilled meat on top is my go-to. I also love the falafel and the lentil soup is super yummy.“
“Chef Anthony Gonҫalves has done it again! Every single time I dine at Kanopi I am delightfully surprised by his creative, original and delectable dishes that pay tribute to Portugal. Add to that a wait staff second to none in terms of knowledge, generosity and personality, and breathtaking, sweeping views from over 40 floors high in the sky, and you can clearly see why this is my favorite tasting menu in all of Westchester. I’ve had a more pleasurable dining experience at Kanopi than at some of the many Michelin rated restaurants I’ve visited in the New York City.The last time I visited was in the summer so I was excited to sample the entirely new menu. I will admit that with my carb restricted diet, I am a sucker for good bread service that is worth the carb macros. We started with two types of broa, a kind of Portuguese corn bread that had fantastic density and flavor that really handled the bold flavor of the solar almeidnha olive oil. The purple broa was made with purple potatoes. It was beautiful in color and lighter in flavor. Both were grilled and the perfect warm greeting to start a fabulous meal.The pan seared scallop with citrus-quince marmalade and mondega piri piri oil was the perfect texture, soft and succulent, with a nice crisp on the outside from the caramelized marmalade. The piri piri oil is such a fantastic addition to the dish, being a touch spicy, a little salty, but also both sweet and sour. It really brings a nice complexity to a dish that could’ve easily been relegated to the single note of sweetness from the marmalade.The sea bass, marinated in an aguardente, soy, ginger and garlic marinade, was my date’s favorite dish. The fish was firm but flaked easily and really served the marinade well. The game changer, however, was the pureed fava beans with chourico! The chourico brought the spice to really liven up the dish, but was tempered by the earthiness of the fava bean puree, which added a very nice creamy, mouth feel juxtaposed against the texture of the fish.My favorite of the night (by the way, very hard to decide on a favorite), was the grilled octopus. It was cooked to the perfect consistency. The gorgeous burnt-orange colored romesco sauce brought a rich, peppery smokiness. The unexpected pairing with dried, crispy pata negra was genius. The salt and light fat, similar to an impeccably crisped high-end bacon, gave the dish even more interest and intricacy.The whole wheat creste di gallo pork and wild mushroom ragout was another surprise. Cooked in pork fat, without any pork in the dish, the pasta was surprisingly light for a ragout. The robust aroma and dense mushrooms gave the illusion of a hearty, heavy food but it wasn’t at all! Which is good, because there was still a beef dish and three more desserts to go!I’ll skip to my two favorite desserts. One of the most unique combinations I’ve had for dessert was the queijo, a mini seia cheese cake floating in bath of pretty pink pineapple foam with chunks of pink pineapple and pecans hidden in the foam. It could have easily been too sweet, but the pineapple had a touch of tartness, and the richness of the cheese plus the nutty flavor of the pecans cut the sweetness, and made a really lovely multifaceted dessert. My favorite treat however, has to be the bolo de bolacha. This is the stuff dreams are made of. Fantastically rich and sweet, the caramel colored almond cream was fashioned into the shape of golden oreo cookie (it was even imprinted and ridged with a design similar to an oreo cookie). I had to stop myself from licking the plate to get every last molecule of deliciousness! It was paired with delta cafes coffee ice cream and cookies.Clearly, I could go on and on about this phenomenal dining experience, but seeing how lengthy this is already I’ll stop here and suffice it to say this spot has one of my highest recommendations. I’ll be counting down the days until my next visit.“
“This is the sister restaurant to Cafe Alaia, just up the street. Vincenzo Alaia keep a close watch on both venues and sees to it that they adhere to the same high standards. The food here is superb (there's a new chef from Italy who is even better than his predecessor) and though the wait staff (in the absence of the wonderful Cesar) is a bit green and easily overwhelmed, it's still a very satisfying place to spend an evening. Great food, a little overpriced, in a warm and inviting atmosphere.“
“Had an amazing lunch at the Tarrytown location yesterday. I had not had really good Greek food in ages. The menu is authentic. Atmosphere was excellent. I had the chicken souvlaki and the eggplant dip as an appetizer. Food was amazing. The place was bustling. Service was excellent.“
“My wife and I ate at this restaurant a couple of days ago with friends. The restaurant is self serve and you pay at the counter. My wife had a slice of pizza with tomatoes and onions, I had the eggplant parmesan and fried breaded cauliflower and we shared a leafy put together yourself salad and vegetarian sushi. The food was excellent, very tasty and filling. The atmosphere was what you'd expect from a self serve midtown/downtown business lunch place--not a place to take a romantic first date that you want to impress--but we'd highly recommend this restaurant if you want some quick great food at a reasonable price.“
“Good place located across the street from Iona. I tried it for a late lunch. Food was excellent and service was very good. Nice atmosphere with an "upscale diner" type feel - classy but not overdone. Prices were fair and food was much better than diner style. Parking in back of restaurant was a plus. I definitely will be going back !“
“I stumbled upon this hidden gem, right next to Manhasset Movies, on a pouring rainy day. I ordered their Bowl and it was AMAZING! All the ingredient was soooo FRESH! And the portion was so generous! Atmosphere of the restaurant is very warm, CLEAN, and welcoming. Staff is very friendly and courteous. This is a very cute cozy spot serving HONEST food to customers. I will definitely come back here and bring my friends as well. WE NEED MORE RESTAURANTS LIKE THIS IN OUR WORLD.“
“New adress: 16 memorial hwy, New Rochelle 10801 New York It continues to serve in its new place after covit 19. a larger and more spacious space. There is also a bar and outdoor seating. The same tastes and friendly services are waiting for its new customers at its new address.“
“My wife and I met another couple for dinner last night at roses. I was searching for a restaurant on yelp in the Englewood area as it was halfway between our friends and I. Made a reservation for 530 and when we showed up we were the only customers in the restaurant. not a lot of atmosphere, but clean. The menu looked interesting. We ordered hummus & Babaganoush To share, I had the mixed grill, my friend had the Rosies mixed grill. My wife had the Shawarma and her other friend had the chicken kebab. Everything was fresh, moist, and excellent, particularly the Shawarma. One other family of three came in while we're eating, but otherwise, the restaurant was empty. Our server was attentive and respectful, and took good care of us. He told us that they are usually very crowded on the weekends - understandable since it was Monday of a holiday weekend. We will definitely be back again !“
“Always delicious, I've dined in, ordered through uber eats also called in to pick up and it's always freshly prepared and delicious. I remember being referred to the wine store long ago across the street to grab a bottle to pair with the meal while dining in, I followed that same reference but was surprised that they now serve Sangria, I was given a sample of both the red and the white, both were delicious! This is my go to for Greek no one else is better in Westchester, I've tried them all and I promise you'll love it here.“