“Food wasn't bad at all, had better as American style Chinese food waited a bit longer than expected as it was lunch time & several contractors were getting big orders as this may have caused my 25min delay. So I'll give it that.“
“Went to Red Lobster for their shrimp fest, truly enjoyed the all you can eat shrimp, especially the garlic scampi. This is probably one of the busiest nights to go out to dinner, and the backlog in the kitchen was very evident however, the manager and waitress were very apologetic and did their best.“
“Yesterday was the first time I tried food from this restaurant. A childhood friend recommended this place to me. I was in the mood for good pupusas and my friend told me this place had good pupasas. I called ahead and ordered a dozen of their cheese and chicharon pupusas. I got there in about 20 minutes, waited few minutes for the order to be ready, and took the food home. They provided a small coffee cup of the red sauce and a ziplock bag full of their cabbage and carrots (kinda looks like Cole slaw). As soon as I arrived home, my family and I devoured them. I have to admit, this was some of the best pupusas I have tasted in a long time. Definitely will be going back for more!“
“Very good food at Popei's starting with their garlic+ bread. I had the lobster and shrimp stuffed penne in vodka sauce - hearty, tender, perfectly cooked seafood without that rubbery feeling in a fantastically creamy sauce. I sliced my stuffed penne into diagonal strips and every bite was amazing. Others had the crab leg and steak special; crab wasn't as good as my shrimp and lobster being a little over-boiled perhaps but the skirt steak had great flavor and chew. Most entrées hovered around $30. Would absolutely return.Note they have valet parking due to its popularity and limited parking space - so bring some small bills.“
“Saturday evening dinner without a reservation. Walking in, my eyes immediately gravitated to the pictures of the owners and the many celebrities that have eaten and visited there before. The bar area is very nice and large, with TVs playing sports and news. We were greeted, welcomed and seated immediately. The dining area is very large and decorous. The tables large enough to sit us all. My cousin-in-law and his family frequent the restaurant and he practically knows everyone there, so as we sat, we were introduced to the owners and pretty much about a half dozen waiters and other staff members. All were extremely friendly and welcoming. As expected with all family style restaurants, the tables are very close to one another but positioned in a way that still allowed for ample space for you to move and sit comfortably. When we sat, there were hardly any people there, but within an hour it was full of patrons and large families. It was loud, but manageable. The food was unbelievably delicious. I haven't had true traditional family style Italian food in a long time. From the Fried Calamari and cold antipasto appetizers, to our Veal Parmigiana, Penne allá Vodka with Shrimp and prosciutto entrees. Paired with a Cabernet Sauvignon Palermo Napa, I truly enjoyed my meal. I haven't enjoyed food this good in a long time. My girls shared a huge plate of Chicken fingers and fries, and they loved it. I highly recommend anyone who's in the area to dine here. You won't regret it. Thank you for a great meal and patronage.“
“This restaurant is the greatest. The owner and he husband are extremely nice and their food is excellent. Our 2 year old always enjoys the food herself. They have an extensive menu and the dishes are made fresh after you order. The appetizers such as the baby octopus and shrimp wrapped in bacon are on another level. The picaña is also amazing. Most people who are there are regulars. Very relaxing atmosphere as well.“
“My brother moved by this spot like a month ago and I know this place OH SO WELL. ? I’m in Freeport and I haven’t found empanadas as good as Mamma Gina’s. When I tell you the food just hits every time, they’re honestly so consistently great.Parking: It’s a small lot, so just take it slow turning into it.“
“So I came to motor vehicle to drop off my plates and this place is right next door.My friends and I returned next weekend and it is now my new favorite local restaurant. We ordered quite a bunch of different things from the appetizers as well as an Old Bay shrimp boil and a Mussels boil. Calamari was ultra tender. Healthy portions, healthy food and reasonable prices!The walls are alive with tropical fishes swimming as beaming from overhead projectors.Looks like quite a bar too;though we were there for an early dinner.Highly recommend.I don’t understand the negative reviews from a year and more ago. This place only opened six weeks ago.“
“Absolutely love this place, I crave it when I'm not having food here.Fav item is the Sushi Tacos, such a unique idea + it's more food than normal Sushi RollsOn the other menu, I love the Cat Fish Poboys. The Cat Fish is always fried perfectly!I'm also addicted to their Brown Sugar Bubble Tea, sooo dang good! ??“
“The owners, Mike & Terry are wonderful souls who care deeply about the community they serve, always going above and beyond to support KiDS NEED MoRE and other local causes. They also have absolutely the most delicious food and the staff is so friendly and fast. My wife loves the eggplant. Everytime I come home with Joe's Pizza I am a hero in my house!“