“I enjoyed my experience there. Food was good, so was service. The price was right. I understand why they charge for uneaten food, it duscourages people from wasting. My wife and i shared several items without issue. My only issue was being expected to tip on top of the 15% gratuity that is automatically added to the bill. Other than that I'm satisfied. I will go back in foreseeable future. Also the mango martinis was hittin.“
“The food is amazing and the staff is always friendly. I love her for a quick bit anytime when running around running errands. I can always count on them to get fresh food . Highly recommend this place for anyone who is hungry for breakfast, lunch, and dinner.“
“Service is quick and efficient. Got all my food almost instantly. Their sushi is beautifully prepared. The food is delicious and the hibachi chef was very entertaining. Would recommend for those who want great hibachi food or celebrating an occasion.Kid-friendliness: Would love the little balloon hats“
“Our go to Dim-Sum place without needing to trek over to Great Neck and/or Flushing. The selection of dim sum dishes is smaller, but all the main staples are served. Typical Chinese place, not a lot of chitchat form the waiters but speedy and efficient serving and cleaning of the table. Price is up a bit since before pre-pandemic.“
“After try to go to 3 other restaurants we winded up at season 52, never been, my 1st experience and it was so delightful ? everything and everyone and the atmosphere ❤️ highly recommended ? a must tryWe had the Meatballs starter excellent ? Avocado toast! OMG delicious and creamy, meatballs Flatbread your Palette can't resist!Our waiter I think Giovanni was excellent and his suggestions were right on it!Sorry no pictures this time“
“Very good food at Popei's starting with their garlic+ bread. I had the lobster and shrimp stuffed penne in vodka sauce - hearty, tender, perfectly cooked seafood without that rubbery feeling in a fantastically creamy sauce. I sliced my stuffed penne into diagonal strips and every bite was amazing. Others had the crab leg and steak special; crab wasn't as good as my shrimp and lobster being a little over-boiled perhaps but the skirt steak had great flavor and chew. Most entrées hovered around $30. Would absolutely return.Note they have valet parking due to its popularity and limited parking space - so bring some small bills.“
“Saturday evening dinner without a reservation. Walking in, my eyes immediately gravitated to the pictures of the owners and the many celebrities that have eaten and visited there before. The bar area is very nice and large, with TVs playing sports and news. We were greeted, welcomed and seated immediately. The dining area is very large and decorous. The tables large enough to sit us all. My cousin-in-law and his family frequent the restaurant and he practically knows everyone there, so as we sat, we were introduced to the owners and pretty much about a half dozen waiters and other staff members. All were extremely friendly and welcoming. As expected with all family style restaurants, the tables are very close to one another but positioned in a way that still allowed for ample space for you to move and sit comfortably. When we sat, there were hardly any people there, but within an hour it was full of patrons and large families. It was loud, but manageable. The food was unbelievably delicious. I haven't had true traditional family style Italian food in a long time. From the Fried Calamari and cold antipasto appetizers, to our Veal Parmigiana, Penne allá Vodka with Shrimp and prosciutto entrees. Paired with a Cabernet Sauvignon Palermo Napa, I truly enjoyed my meal. I haven't enjoyed food this good in a long time. My girls shared a huge plate of Chicken fingers and fries, and they loved it. I highly recommend anyone who's in the area to dine here. You won't regret it. Thank you for a great meal and patronage.“
“Small and quaint family run Portuguese restaurant. It was a full house so reservations a must. I had the stuffed Lobster which was excellent. The appetizers were fantastic as well. Byob as they don't have a liquor license as of yet. Definitely worth checking out!!“
“our family was there on 5 March. we had the party room. the place is very pleasant. However, the food and especially the service was outstanding. the two young people who waited on us were beyond reproach.Thanks you Voodoo Crab!Parking: there is street parking available, and there is a municipal lot behind the property.Kid-friendliness: my daughter had a Shiley Temple in the same pouch the grown ups had their drinks. she really enjoyed that small detail.“
“I love this place. Food is incredible. Prices are very good. Service is great. Staff very caring and friendly. Always great which it seems for most other places is hard to do. The food here is consistently great . always. Not to owner. you should be proud of your work. I can't remember the last time I saw a restaurant with 99.9% 5 star reviews. Bravo.“
“George Martin The Original is an amazing restaurant with exceptional food and service. Parking can be tough in Rockville Centre but George Martin has plenty of parking in the back. The bar is very large with plenty of seating...regulars often eat at the bar to chat with people around them and the wonderful bartenders. Reservations are recommended especially during busy hours. My husband and I started with two signature drinks...coconut Margarita and French martini. One better than the other. We shared a wedge salad which was split in the kitchen and chopped. Delicious! We both had steak, my favorite is Skirt steak, his filet mignon. Both cooked perfectly to our liking...dessert was pecan pie sundae... yummy... The service is the best around...especially the manager Suzanne who walks around making sure everyone is happy...can be a bit loud but the energy is contagious....love it there and so will you“
“Excellent Service with our server, David Nunez. Great suggestions by him. Stuffed crab meat shrimp as appetizer, bacon wrapped mozzarella served with a side of Lobster Bisque soup and tuna tartare with avocado. Scallops served with a asparagus and creamy risotto was delicious as entrees. Meal ended with a Creme Brulee topped with sliced strawberries and a scoop of vanilla ice cream. Great experience all around.Parking: Valet parking available.“
“The food was incredible; it's feels like these days the restaurants in our area aren't trying that hard and make you feel like you should just accept the garbage food they serve you but not Copperhill; every dish was delicious and beautiful. The service was also great and overall it was an awesome experience. We can't wait to come back and try the brunch menu. The restaurant and bar area is also beautiful.“
“If you are looking for amazing Jamaican food AND outstanding customer service, look no further! The owner only sells quality food and it is a family owned business. Amoya (hope I spelled it right) is mostly there serving the food whenever I go and she is an absolute pleasure to interact with. I can honestly say they serve their food with LOVE and GRACE. Money spent here is money well spent.“
“My wife and I treated one of her client's and spouse to a late double Birthday celebratory dinner. Here are my thoughts about the meal: Pros: >The waiter was extremely professional and friendly. > We had the prix fixe dinner. Appetizers, Entrees, and Desserts were all delicious. > We felt welcomed to enjoy our company and were not rushed. Con: > According to the menu, Each Entree was supposed to be accompanied by both a potato and a vegetable. This was not the case. The four of us shared a single plate of roasted red potatoes and 5 nickel size pieces of a carrot. The waiter said this is correct and asked if we wanted tp pay for an actual side of vegetable. I was a bit embarrassed and found this odd when the prix fixe was supposed to come with enough vegetable for 4 people. This is definitely not what I would expect from a restaurant of this level.“
“I been here twice already for dinner. The chef and host very friendly. Food is delicious, vegetables and fish cooked perfectly grilled or fried. Stuffed calamari A plus. This place is small and has a nice bodega feel to it. Hope it stays that way. Feels like a hidden secret gem.“
“So I came to motor vehicle to drop off my plates and this place is right next door.My friends and I returned next weekend and it is now my new favorite local restaurant. We ordered quite a bunch of different things from the appetizers as well as an Old Bay shrimp boil and a Mussels boil. Calamari was ultra tender. Healthy portions, healthy food and reasonable prices!The walls are alive with tropical fishes swimming as beaming from overhead projectors.Looks like quite a bar too;though we were there for an early dinner.Highly recommend.I don’t understand the negative reviews from a year and more ago. This place only opened six weeks ago.“
“The service was excellent. Very loud on Peak Busy times. Seating is very tight. They pack you in. If you are looking for a quiet, intimate setting, this is not the place on busy peak times. The food was okay. Steaks are great. Salad was okay. You are going there for the steaks. I had stuffed shrimp with crab meat. Real crab meat. It was a little on the dry side. The potatoes were good. The chocolate cake was decent, but the actual cake was very dry. Service was amazing, and you are not rushed.Parking: Valet parking“
“This was a fantastic experience right from the beginning.We were greeted by the restaurant manager Rob, who recognized that my elderly father needed to be seated sooner than later. Even though we had a reservation, the place was packed. Rob recognized that it was important to make us a priority and he did. We were truly appreciative that he took good care of us. My dad was especially grateful. Rob was an Old School professional truly a gentleman!The great service continued once we were seated. Our waiter Patrick was outstanding. He was helpful, personable, attentive, made great recommendations and the perfect server for our group. His busboy Luis was also fantastic!The food was good as well. I enjoyed my linguini and clam sauce very much. In addition, the chicken balls and bread were also really good. The cocktails were delicious and desserts fantastic!The energy of this place was off the charts in a good way. All the patrons appeared happy and satisfied. In addition, the place was packed all night....which is a very good sign of a successful establishment.We will definitely return for many reasons. However, the primary reason will be Patrick, Rob and Luis....The staff was truly amazing ?!“
“Celebrated son's Birthday...was looking for a special experience. French Onion Soup, Clams Casino, Filet Mignon, and Stuffed Pork Chop plus two scrumptious unique deserts hit the mark. I recommend Chadwick's if you are looking for what was only available in Manhattan. Delicious food, and professional staff who knows how to make the customer feel appreciated.“
“Delicious Cuban food and service! We had the smoked pork chops, boiled yucca, moros, black beans, oxtail, fried grouper, flounder in garlic sauce, and a salad. We also got ham croquettes and the extremes platter (Cuban antipasto) as an app. We cleaned almost everything on our plates due to how good it was, and also had some flan for dessert and churros and tres leches. The drinks were good and nicely spiked, we all liked the hurricane, mojito, and iced tea. Price was not bad for all that we had. Very good and will come back :)“
“Finally found a Quality sushi restaurant in Long Island worthy of being called a Japanese sushi restaurant. Sushi is excellent, service is slow and atmosphere is okay. If you are a sushi snob like me. Kuryu is the place to go authentic sushi.“
“Absolutely love this place, I crave it when I'm not having food here.Fav item is the Sushi Tacos, such a unique idea + it's more food than normal Sushi RollsOn the other menu, I love the Cat Fish Poboys. The Cat Fish is always fried perfectly!I'm also addicted to their Brown Sugar Bubble Tea, sooo dang good! ??“
“Today was my annual birthday dinner with my family and my little brother. It's both our birthdays so we get to choose where we want to go out to eat with all of us. So I had decided that we should try the New Restaurant Voodoo Crab in Massapequa and let me tell you, it was definitely better than I expected. The food was good, definitely reminds me of hook and reel up in Hicksville or sexy crab in Levittown… Food is definitely comparable and was very good. But What made this experience AMAZING was the impeccable customer service that we received! Lilliana was our waitress and she was wonderful to say the least… If I can give a 10 star rating for service, I would've given them a higher star. But the best part was the owner of the restaurant coming around to make sure everything was well with us. He definitely went above and beyond making sure that we were completely satisfied. And besides singing the regular, happy birthday to us, they surprised us with a couple of free desserts because of our birthdays. Not sure if that's a normal practice but I'd have to save out of the three restaurants mentioned, Voodoo Crab is now my absolute favorite because of the service! If you're looking for a great atmosphere, with great food, very fair pricing, and the best service I've had in a long time… I would highly recommend Voodoo Crab to you! The helpings are definitely bigger than I expected because of the price… Which is a good thing... excellent thing actually… and just overall what a great evening with the family Liliana thank you for making my birthday dinner such a great experience and so much fun, you went above and beyond and Bruce. Thank you for making my birthday just extra special tonight… What a great closing to my birthday weekend! Your restaurant is one of my absolute favorites now! Thank you guys for everything you made this year's birthday 100% aMAZING!“
“Food- we had apps , wings and shrimp, they were very good. The spicy Cajun wings were pretty good a little Too chicken tasting if u know what I mean. The Buffalo was great they r big wings get 6 if ur thinking about it The drinks- so STRONG I GUESS it's good but they were a bit hard to drink w/o water Service- so nice and quick service Ambiance - MUSIC TOO FYEEEE and the lighting chefs KISSSSS A gastronomic Journey for sureeee“
“If you are looking for the best sushi on Long Island FUKEE is the spot. I have been to my fair share of sushi places and nothing even comes close to the freshness and quality here. Spicy kani rolls, shrimp tempura, spicy tuna rolls, green salad and miso soup are literally the best I’ve ever had in my life. I’ve been on a 60 day cleanse and I’m counting down the days it’s over so I can get FUKEE again. I usually get it a few nights a week and every night it’s better and better if that’s even possible! I cannot say enough great things about this spot!! If you never had it; this is your sign to go, you won’t be disappointed! They have a customer for life, words can’t describe how much I love this place <3“
“Absolutely fantastic! What a gem!We were in town for a very quick visit and stumbled across this amazing restaurant!We ordered the calamari as an appetizer and it was simply delicious. Tender, cooked perfectly, and very tasty.As a main dish, I ordered the special seafood pasta fra diavolo. It was amazing. My wife ordered the branzino special and that too was divine.We closed out with a tiramisu that was one of the best we ever had.Added bonus, Tuesday is 40% off wine, so we had a great bottle for a super deal!Lastly, Cristian, our server was top notch!We will highly recommend this incredible restaurant with great ambiance and over the top food!“
“My family and I tried Park Avenue Grill because of their large gluten free menu. The brunch food was excellent. I tried the gluten free churro waffle bites, which were divine, and GF Tuscan eggs Benedict. There was also a decent sized vegan menu! Their specialty lattes were delicious. The atmosphere is cozy inside and they have an outdoor patio! All in all, I'm excited to go back and try more of the menu, maybe dinner next time.Dietary restrictions: They have an extensive gluten free menu and a dedicated space for itKid-friendliness: They had a decent sized kids menu that offers gluten free“
“This place is so good. They have amazing Italian food although it's in an unexpected place. The servers are also super nice and friendly and the ambience is modern, clean, and pretty cute. I think sometimes they have live music and that's really nice. Make sure to try their pastas. Super delicious“
“I had a business meeting here with a handful of colleagues from other states. The waitress was amazing, reciting an extensive list of daily specials and remembering everyone's order with the finest detail. I never thought of this place as a prime sushi location, but I was delightfully mistaken! Amazing, fresh cuts of fish. I am very particular about my steaks, though, especially considering this is a well-known steakhouse. I ordered medium rare, but it was pretty significantly overcooked. It was still delicious, and I didn't want to make a big deal of it. But, because of how expensive everything was, I was tempted. Overall, it was a phenomenal experience. I'm just hoping for the correct steak temperature for next time!“
“Excellent fish store. Always busy, always very friendly and patient, always a sufficient number of workers. All types of fish prepared and sliced according to your order. There is a restaurant attached that I have never had the opportunity to experience, but it is always spotlessly clean and delicious I am sure. My go to fish store when I am in the area. Plenty of parking in their free parking lot on the side of the store.Vegetarian options: PlentyDietary restrictions: There are optionsParking: Not an issueKid-friendliness: Very friendly to allWheelchair accessibility: It is accessible“
“Tried this restaurant because it was close to the hotel we were staying at. Had the dumplings for an appetizer with the complementary bread and sauces. All were incredible, full of flavor. The lamb kabob was also delicious. The chicken kabob would've been better if it came with a sauce, but the flavor was still nice. Services was fast and friendly. Would dine here again.“
“Been here a bunch of times. Staff is always great.. Quality is always great. Food is always fresh and hot. Cool little vibe. Will continue to be a customer. Love the quesadillas, that’s my go to. My wife loves the shrimpy taco. Fair prices for great products.“
“Love going to Bigelows i’m sitting at the bar the experience is great watching the staff freshly batter seafood and putting it right in the fryer right in front of you. The New England clam chowder is like no other. It is very delicious and creamy the perfect consistency for clam chowder. Definitely the best around the Ipswich fried clams are my go to favorite. They are fried to perfection and very clean oil which makes the food very good because the oil is always clean that they cook in. The people that work at Bigelow’s are great. Always welcoming and fun to hang out with by the bar while you eat your delicious seafood, no matter what you get I highly recommend coming here if you are in the area and you love seafood, you will not get any fresher!! Always leave happy and full from delicious FRESH seafood!!! 10/10“
“My twin daughters' had their Sweet 16 dinner with 20 friends. The food, the atmosphere, the service, the accomodarions....OUTSTANDING!Vegetarian options: The have plenty of vegetarian options.Kid-friendliness: The staff was so welcoming to 20 teenagers for 3 hours! The owner and staff were so very considerate to them all!“
“We love Butera's and have had countless dinners at the restaurants and for delivery. The food is GREAT and we love the atmosphere. Among our favorites are their chicken meatballs and zucchini linguini. They also have great salads and the best pasta on Long Island!“
“Exceptional Portuguese restaurant on the busy Austin Blvd in Island Park. This small, unassuming locations reveals quite a treat once you walk in the door. A warm ambiance is present from the both the decor and personable staff. All of the food was delicious from the pork and clams to the meat platter. 10/10 experience.“
“Awesome food! Awesome drinks! Great service. Best mojitos and I complain about every place that makes my mojitos. They make them perfectly here every time. The wasabi chips are a wonderful surprise. Lovely ambiance. Definitely try the shrimp pops and sushi platter. We have been there several times and everything is delicious. The General Tso's chicken is slightly spicy and juicy. The dim sum sampler is a great introduction to figuring out what you like. The fried rice with bone marrow was definitely something unique to try. If you are looking for a great dining experience you have to try this place out.“
“Went their for a friend's 80th birthday party with his family & close friends! All of the food we had was very well prepared & Delicious. A great place with a great view over looking Cold Spring Harbor. We were upstairs a lower area to eat & a bar area too. I would recommend trying the Harbor Mist Restaurant in C.S.Harbor, NY.“
“Had the bacalao fritters as an appetizer. They had small shards of bone in them. We each pulled bones out of our mouths. My friend ordered the cod named after restaurant. Had bones. No where in menu does it tell you that their plate is BONE IN. Made meal unpleasant.I had lamb chops. I must say they were thinnest lamb chops ever anywhere. Usually they’re 3 double chops in every place I’ve had them. Here they’re 4 single chops so thin you can’t get them medium rare as I ordered. I’d say go but ask lots of questions.“
“Please only let your best friends know about this place!We wouldn’t want it overrun with crying babies and loud gatherings. The only thing better than the pleasant atmosphere, is the delicious food.It reminds me of dining in a small village in Europe.“
“Always love going here! The ambience is welcoming, and the service is exceptional. We went with two of our friends, and sat at a lovely table in the corner upstairs. The lighting and the atmosphere was excellent, and conducive to great conversation. The baked brie and Braz short ribs are always my faves and did not disappoint!  our waiter was excellent, and attentive. Can't wait to come back!“
“We hadn't been back to Catch 25 in some time, but quickly realized how great the place is. A very warm greeting by the owner, John. James, our server, introduced himself, took our cocktail orders, followed by a wonderful presentation of the specials for the evening. We shared the lump crabmeat salad, served in a martini glass. Each entree was delicious- stuffed shrimp topped with lobster meat, half roasted duck, house special pork chop with roasted Brussels sprouts, and linguine with shrimp and clams in a scampi sauce. During the course of our meal, we were visited by James and John several times to inquire about our meals. It won't be too long before we are back for another great dinner“
“Absolutely one of, if not my favorite steak house. The Romanian Skirt Steak is one of a kind. The cocktails are always on point. They have great wine service with a Sommelier as well. Have been coming to this location for about 10 years and always recommend to family and friends!“
“I must have passed Galleria Pizzeria a 100 times. Finally went in. Only had apps but they were all delicious. Had the stuffed artichoke and the chicken scarp wings. The wings were prob the best I have had. Loved the sauce they were in. They had a veal chop special tonight pounded thin on the bone with vodka sauce or red sauce. Looked awesome. Artichoke also excellent. Nice and garlicky !“
“The owners, Mike & Terry are wonderful souls who care deeply about the community they serve, always going above and beyond to support KiDS NEED MoRE and other local causes. They also have absolutely the most delicious food and the staff is so friendly and fast. My wife loves the eggplant. Everytime I come home with Joe's Pizza I am a hero in my house!“
“Ordered from this place for the 1st time and eventhough i only live about 10 minutes away it took the uber driver 23 minutes to get the order to me..... even with that being said, the food came hot and it was delicious. The only thing i wish is that they would supply the utensils needed to crack open the crabs but if you have some industrial scissors and a good hammer and forks you can make it work. I would absolutely recommend this place even for ordering if you live near by it is worth it. next time i want a seafood boil i will go to this location in person to be able to experience the restaurant itself, the staff, and the service.“
“Of all the Greek restaurants I've ever eaten, this was the one that suited my taste the best. It wasn't too salty or spicy, but it had enough flavor of Greek food. The interior was luxurious and the service was very good. A perfect place to have dinner with good people.“
“My husband took me to this restaurant for a date night and we absolutely loved it! When we first got there it was super packed, we thought we would have to wait to eat because it was so busy but they sat us right away and we ordered the Rotizio and they started coming around with the foods and side in less then 10 minutes. The service was so good, so attentive and friendly. The food was absolutely delicious especially the beef short ribs. We ended the evening with their cappuccino’s and they were the best cappuccino we ever had. We loved how they did the birthdays with an accordion birthday song. We will be going back with my mother for her birthday. She would love this place.“
“I would have given them a 5 but since they got a new person, she's been messing up my orders. Forgetting a lot of ingredients and when I asked for a little salmon with my spicy tuna, she literally put one piece of it. I always pay extra for the salmon add on but she didn't let me explain. Then when my mom wanted peanuts on her order, she put a pinch of it. I'm sorry but I don't know if I can keep going somewhere and constantly telling them what to put on when she keeps looking back at the menu and still forgets. Before her, I had no problem at all! Literally would come here at least 2-3 times a week. Also you guys should put more seasoned tuna bc I always get the number 2. They never have any left and just put the giant onion pieces which I hate.“