Restaurants near Dalton

“Around our area there isn't much to offer when it comes to an eatery. Every single time I've gone here I've been treated great, the food has been plentiful and amazing, and I e never had any issues regarding money or a timely wait. When you break it right down this place is great and the employee's are great, and you couldn't ask for much more.”

“Best dunkin in the area. Staff is friendly, efficient, and makes a great cup of coffee. Always a quick wait even when they are busy. There is some indoor seating located in the gas station if you want to sit and enjoy your coffee and food. The drive thru is a little tight just be aware if you have a larger vehicle.”

“Great Italian food and a decent menu, not much choice but not too much. It's located next to Post Office 34 and is very trendy. The view and service are great, but it's noisy as there isn't much to absorb the sound. We ordered focaccia, roasted peppers and pasta. Everything is great and super fresh.”

“I've been to Dirt Candy twice, once in March 2023 and once in April 2024. I loved the experience and the food in March and decided to come again this year to taste a new menu. I appreciated the effort and creativity that they put into this new menu, but the execution was lacking.I would probably go back again in the future after they switch the menu again.”

“I live in the Lower East Side, and this has been on my "to check out list" for way too long. My girlfriend and I finally had the chance to have a nice evening dinner here. Everything was amazing. The ambience, service, cocktails, and the overall uniqueness of the restaurant was extremely memorable. I have eaten at many different Korean restaurants in NYC, and 8282 was unique and distinct. We sat at the bar, and had a great personal conversation with Erica, who was kind enough to share with us the story of 8282, and make menu and drink suggestions, all of which were on point. We will be back!”

“Great oyster mushroom and rice rolls”

“Amazing place. I’m a big foodie but I took my husband here because I’m obsessed with the truffle carbonara and uni rice toasts. Chefs kiss!!! One of my fave places in nyc”

“Great food, service and drinks”

“One of the best Palestinian food around 10 stars”

“Great spot and one of the best pints of Guinness in the City. Stop in any time I visit Manhattan.”

“Curried goat patties, Snow Crab entree, best hummus dish ever and inventive strawberry short cake riff. Chill music vibe. Knowledgeable and attentive and most importantly genuinely friendly staff. Love this place.”

“My dining experience at Minetta Tavern was impeccable.My friend and I had Fois Gras and Oysters as Appetizers, Strak Frites and Minetta Burger for our entrees, and topped it up with their delicious Soufflé for two.Everything was truly incredible, from the lively and yet cozy atmosphere, to the outstanding quality of food, and flawless service.It was my first time and will definitely be back for more.A huge thank you to the whole team again!”

“Amazing experience . Great hospitality and amazing food”

“Very affordable restaurant, highly recommended”

“Was pretty skeptical about this place-- thought it may be overrated. But it definitely lived up to the hype! Every single dish we ordered was amazing. Reservations need to be made way in advance for a good time.”

“LumLum, located in New York City, is a vibrant and exciting dining destination that brings a fresh and modern take on Thai cuisine. Nestled in a bustling part of the city, LumLum stands out with its inviting atmosphere, creative menu, and exceptional service.As soon as you enter LumLum, you are welcomed by a warm and stylish interior. The décor blends contemporary design with traditional Thai elements, creating a cozy yet sophisticated ambiance. The lighting is soft and flattering, making it an ideal spot for both casual dinners and special occasions.The menu at LumLum is a delightful journey through Thai flavors, offering a mix of traditional dishes and inventive new creations. One of the standout appetizers is the Crispy Spring Rolls, which are perfectly fried to a golden crisp and filled with a delicious mix of vegetables and spices. The Tom Yum Soup, with its perfect balance of sour and spicy, is another must-try, offering a comforting and flavorful start to the meal.For the main course, LumLum’s Pad Thai is exceptional, featuring perfectly cooked noodles, a tangy tamarind sauce, and generous portions of shrimp or chicken. The Green Curry, with its rich and aromatic coconut milk base, is another highlight, packed with fresh vegetables and tender pieces of meat. The menu also offers a variety of vegetarian and vegan options, ensuring that there is something for everyone.One of LumLum’s unique offerings is their creative cocktail menu. The drinks are crafted with the same attention to detail as the food, using fresh ingredients and interesting flavor combinations. The Thai Basil Mojito, for example, is a refreshing twist on the classic cocktail, with a hint of basil that pairs beautifully with the lime and mint.Service at LumLum is attentive and friendly. The staff are knowledgeable about the menu and are happy to provide recommendations or accommodate special requests. Their genuine enthusiasm for the food and culture adds to the overall dining experience.Pricing at LumLum is quite reasonable, especially considering the quality of the ingredients and the care taken in preparation. Portion sizes are generous, ensuring that diners leave satisfied.?LumLum in NYC offers a fantastic dining experience that showcases the best of Thai cuisine with a modern twist. With its delicious food, inviting atmosphere, and excellent service, it’s a standout choice for anyone looking to enjoy an authentic and memorable Thai meal in the city.”

“We’ve had Cadence on our list of places to try for a while now, and once we knew we’d be back in the city, we had to make it happen.For starters, the restaurant is intimate without being intimidating, and the staff are all beautiful people who seem joyful and genuinely happy to celebrate their food. We started with the potato salad w pickles and the fried green tomatoes. Ordering potato salad doesn’t usually scream excitement, unless you’re my wife, then it’s basically sexy talk. Cadence’s potato salad was super creamy, deliciously tangy with the pickles, and was the night’s favorite for both of us (A+).The fried green tomatoes come with a savory romesco sauce that really rounds out the dish. I wouldn’t say it was an all-timer, but we definitely enjoyed it (B).Next, we had the buffalo oyster mushroom sandwich, which looks amazing on the plate. It’s a tower of a sandwich that’s not easy to eat without getting a little messy. The buffalo sauce and avocado set it apart (B). We followed up the buffalo sandwich with the maple buttermilk cornbread. This dish, a frequent flyer on their Instagram, is everything you want in a cornbread. Crumbly, sweet, savory, and served with a generous dollop of vegan butter that makes it waaaaay too hard stop. This was a perfect dish (A+), only drawback was we were already getting too full to eat it all. Would have preferred to have it earlier in the meal.Last, we had the lemonberry cake for dessert. Delightful. Lemony, sweet, but not overly so. A beautiful dish. The candied lemon rind was definitely a favorite for me (A).”

“Easily one of the best meals of my life! Crazy creative! Only 16 seats, very special in all ways.”

“Casual, friendly atmosphere,eclectic menu, looking forward to my next visit”

“?? We were the last party arriving at 9pm on a Monday night. We sat at the bar and were served by Sebastian. The place lets you bring your own bottle of wine for a $50 cork fee which is so unique and great for a Michelin Star restaurant, and they don't make you feel cheap for doing it either. From start to finish the food was just so so so good, the atmosphere and service were absolutely perfect. I'll remember that triple fish first course till I'm 100 years old, especially the trout. Just wow. The beef with the potato made you feel at home with a touch of uniqueness. The dessert was perfectly balanced with some of the best blueberries ever. So glad we picked this restaurant for our night out in NY.”

“Loved our dinner. Sat at the counter and completely enjoyed the experience.”

“My favorite restaurant in the city. It is such a special experience coming here. The service is top notch - I had reserved a table for my birthday and was greeted with a handwritten note and champagne. Our server took the time to explain multiple wines to us and recommended dishes to pair. Every dish that came out was perfectly balanced, innovative, and delicious. The maitake mushrooms are a must order, as well as the grilled sugar snap peas (and I don't even like peas!!). The most perfect dessert came in the form of chocolate choux craquelin with miso caramel. Never felt rushed and had just such a lovely night. I can't recommend this place enough.”

“Amazing staff, amazing food (better than my bubbies, but don’t tell her) absolutely loved it!!”

“Small eatery combining Cajun and Korean flavours. Did not think it would go well but was pleasantly surprised. Had the Fried chicken with gochujang - crispy, nice flavour, not that spicy. Jabchae with squid ink (I think) was fantastic.”

“Had the recommendation from the Off Menu Podcast. Great atmosphere, great service and amazing ramen.”

“This place is a great twist on omakase. The owners threw the uppity sophistication traditionally associated with omakase out the window and invite you to have fun and get drunk (on unlimited sake) and enjoy your f---ing dinner. For about $90 (pre-tax/tip) you'll be treated to about 5 appetizers and 9 pieces of sushi, many of them Thai inspired - well worth it. The chefs make it fun and curate a great vibe. Highly recommend, will definitely be back numerous times”

“One of New York’s hidden secrets. Not to be missed.”

“Strongly recommended! Perfect meal. Every dish was perfect mixed of flavors; and portions. And the service added on the amazingness of this place. We are looking forward to next season’s menu.”

“Great take on Lu rou fan (minced pork and rice), excellent scallion pancakes and awesome dessert (Tian miantuan) that was like a sandwich of sweet fried dough, golden sesame ice cream and condensed milk (plus cilantro and butter dried peanuts)! Great beverages as well such as the slightly sweetened Jasmine iced tea and Sanzo (lychee & calamansi) sparkling water products!”

“Good service and good food”