“I recently went here again with my boyfriend who recommended we go here again for Taiwanese food since he's been going here since he was a kid. And honestly, I forgot how good it is! Truly your hole in the wall restaurant that you want to keep running back to. Once you walk in, you notice that most people in the restaurant, including the customers, are speaking Chinese so you know that's a good sign. This is honestly the best Taiwanese food I have had so far at a restaurant in the East Coast! It is so tough trying to find an authentic Taiwanese restaurant that has no frills, just great food and quick service. Something about the cabbage that comes with the table is just so addicting, and that alone was one of our favorite dishes. We also ordered the oyster pancake (one of my favorite dishes), shredded pork and bamboo, leek and cuttlefish, stir-fried rice cake, and another tofu dish I forgot the name of. Bring cash since it's cash only!“
“Deeelicious! I've been regularly coming here for about five years nowLocated inside of the New York Food Court by downtown Flushing, I come here strictly for this restaurant. It's like the only spot where they serve Taiwanese style sizzling steak. I swear I could eat this every day, but I'm sure the sodium would for sure send me to an early grave, lol. Just saying, the steak and chicken are delicious with that black pepper sauce. Reminds me of Taiwan. The steak is $25, and Chicken Steka is $22. Pre covid, I believe the steak was only $20. But hey, everything is more expensive nowadays, right? They also have other dishes, although I have yet to try. I have seen other customers order it, and they seem to be tasty looking.So, bottom line, if you want that Taiwanese black pepper sauce sizzling steak, this is the spot to be at. Plus, where else are you going to get a decent steak for only $25 bucks no tax nowadays. It also comes with a cup of sweet tea and salad.PS: They charge a $5 deposit which will be returned to you when you bring their tray back.“
“Small cozy taiwanese restaurant that serves exceptionally good hot pot unlike any other in queens. Offers a variety of Taiwanese style tapas. My favorite is the "stinky" tofu. Love it!!! To finish off a meal I ordered from the dessert menu shave ice Taiwanese style. They're the best. Since I eat out a lot this is the kind of place I can go on a regular...until this hidden gem gets too popular and I cant get a table anymore.“
“Great take on Lu rou fan (minced pork and rice), excellent scallion pancakes and awesome dessert (Tian miantuan) that was like a sandwich of sweet fried dough, golden sesame ice cream and condensed milk (plus cilantro and butter dried peanuts)! Great beverages as well such as the slightly sweetened Jasmine iced tea and Sanzo (lychee & calamansi) sparkling water products!“
“Came here for a birthday dinner and absolutely loved it! Because we had a large group we did the pre-fixe menu and it comes with a tonnnn of food, all amazing! I wish I had taken more pictures but standouts include the cold sesame noodles, popcorn chicken, and lettuce wraps among others. The service was excellent and their drink selection is quite good! I wish I had tried some of the cocktails but I was also perfectly content with my glasses of orange wine. I would love to come back again and try out other items on the menu!“
“Yum yum yummm. As a Taiwanese person, I loveeee the basil mayo sauce with the large popcorn chicken. It’s a total delight after a long workout at the climbing gym too. I also reccomend the ru rou fan (marinated pork) on a bed of rice a with half an egg and scallions“
“Absolutely love this place. One of my favorite meals recently. Service is so warm and the food is divine. Mama Lee herself brought us a few of the dishes! Three cup chicken and sweet and sour fish were my favorites. And the complimentary chicken and radish soup washes everything down. Def come with friends to get a variety of dishes. Will definitely return!“
“Pecking House had some of the best fried chicken I have had in recent times. It was elevated and you could tell there is an extra level of sophistication to their chicken. Different flavors, different techniques and some Asian fusion aspects that pair so perfectly well with the classic American style fried chicken. Cornbread was excellent, dirty fried rice was also superb and the chili chicken sandwich really hit the spot. Can't wait to return to Pecking House in the future! Service was also excellent; super attentive and next level for a more casual place like this one. Don't sleep on the Peanut butter pudding!“
“The best thing about the restaurant is the old lady that owns the restaurant! Absolutely! Adorable and soo sweet! The beef noodle dish was so5 stars for 5 seasons1. Owner is sweet! Sweetest old lady you’ll ever meet!2. Beef noodle dish was perfection! Super flavorful, noodle texture perfect! Beef was so tender!3. Price was amazing!4. Fast service! Super!5. Location was good! Not the best!“
“Delicious food for very reasonable prices! We got the Taiwanese Burger (Pork), the Popcorn Chicken Noodle, and the Beef Shanghai Noodle, which were all quite flavorful and authentic. Seating is somewhat limited because the space is shared with several other restaurants, but other than that it was a nice experience overall.“