“I attended a surprise party this Saturday evening. The cuisine was preselected, waiter service was excellent, should receive raises. The table arrangement was very poor. The party was downstairs in one of the private rooms. We were 25 people at one very long table, basically the length of the room, which made it difficult for guests to get around the seated persons at the head of the table on either side. Having two tables would have been a better arrangement, but one long table was not conducive for conversation since we were so far from the other end of the table. The food; not many complaints, I really didn’t have a problem. I didn’t have a lot of food, but it was delicious. The dessert, sorry not very good. Those Famous Crepes(palacinkes) sorry not that great. A lot of crepe and not a lot of filling. The dish was served with fruit, unfortunately this fruit was not in season, so the watermelon although it added color to the dish, upon tasting it, left much to be desired. Why not serve fruit that is in season? No offense to my party hosts who selected my menu for the evening, it didn’t lend itself to the 5 Star Reputation of Dubrovnik’s. I would like to make reservations and splurge on a dinner on my own, I have a feeling I would LOVE the experience! Btw, another plus was the parking!“
“Shiraz is still the yet to be discovered and immensely enjoyed in White Plains and the NY suburb Tri-States. . Whether it is for weekday lunch or dinner, a couple sublimed drinks or the Sushi bar, or the more elaborate weekend family eats or gatherings and live “Jazzy JAZX” music , or be it at times a most exquisite private party and surreal ambiance, Shiraz has already become a fine cuisine destination which the patrons take pride In experiencing and regularly returning to great times….great food drink quality ingredients, excellent service, receptive to patrons’ suggestions, and with convenient location in the heart of vibrant white plains, there is no need to travel long to enjoy a most sublimed culinary experience.“
“Food is delicious and great size portions. The service is excellent. Erdom and Aziz were so kind and helpful. The atmosphere is quiet and lovely. Very clean and bright. Went a week ago and returned a few days later because my 1st experience was so great. Marion“
“First time visiting office in this building because of work - by the time I made it downstairs for lunch the cafeteria was already closed so I ended placing an order for take out at this restaurant.First of all, it looks very nice, perfect maybe to go with a group of friends, relatives or co workersEven if the place was empty when I entered, with only one couple at a table (it was after 3:00pm) they kitchen was still open.I ordered a chicken gyro, just because I really wanted to have a sandwich that day ? It came with two sauces and fries - I liked everything except the chicken (maybe the flavor Im not sure what exactly I disliked, just not my type of chicken)Other than that, they fries were really good, the veggies very fresh, the sauces really good too ??I will definitely visit again to try some other dishes and to take pictures of the place :)“
“This is the second time we have been there. Both experiences were very good. the wait staff was attentive and friendly. The restaurant was fairly quiet but we were there for an early dinner. This time we ordered the mixed grill for two. Included were American rib lamb chops, shrimp, sausage, and meatballs. It was delicious and there was plenty of it. The soup of the day was a carrot soup, very tasty. we finished with tea and coffee as there was no room for dessert. We'll definitely go back.“
“We went to Myrna’s for lunch yesterday and the first thing I want to say is that the service was exceptional. Our server explained what the dishes were (if we were not familiar with it), and made great recommendations and suggestions that were not only helpful but also enhanced the flavors of the dishes. He brought out fresh warm pita with yogurt that was tasty and light to start. I ordered the Lebanese meat pies, which he suggested putting some of that yogurt on, and it was delicious. Don’t get me wrong, it was good on its own, but the yogurt nicely complimented the spices in the meat. As an entree I had Myrna’s chicken pita which came with a salad (I remembered to take a photo after taking a few bites) a good size portion and also flavorful and certainly hit the spot. We enjoy our meal as it was healthy, flavorful and pretty much incorporated a little bit of every food group. We will certainly be coming back and trying different items on their menu.“
“What a wonderful first time experience last night was. The sirloin steak, the apps, sides were all perfection. I just moved to the town from the West Village and can honestly say the food is better here. And lastly, look at their wines by the glass: Caymus, Antinori. Shows you how much they care about service and their clients.“
“Great meal before a show at Tarrytown Music Hall! Excellent service! Fresh and delicious food. We ordered shawarma sandwich, amazing and hummus with falafel! It was the best falafel I have ever had. Light, crispy outside, fresh served on creamy hummus with a piece of fresh, hot & soft pita bread. We even ordered more falafel!The prices are great as well. We will definitely be back!“
“Go here immediately. Everything we had was delicious! Classic Mediterranean with a modern twist. Service is delightful and shop is sweet. Byrek (tried both spinach and cheese) are best I’ve ever had. Greek(ish) salad is so good with the figs. Carrot soup also amazing. Very happy to discover this place (its a little hard to find even though it’s next to Trader Joe’s)Kid-friendliness: Came with our baby and breast fed her here (owner said no problem when we asked)“
“Always great! Wonderful enclosed room glass they built! Doubled the size and very pretty. Server had some trouble understanding the order and we had to fix it but once it came, all was delish! We do miss Appetit Bistro! Glad we can still get some of our favs at Capers!“
“Had lunch here on a Wednesday with my aunts. Seafood dishes were delicious. The hot chocolate was ok, a little too sweet for us, but not as rich as we expected. The staff was nice and attentive without being over-bearing. Fine atmosphere for conversation. Would highly recommend for well-prepared foods, excellent service, and relaxing atmosphere.“
“The restaurant was hopping on a Saturday night. It was obvious why-our food was great and our server was very pleasant and fun. The only drawback was the noise level which  was quite loud and difficult to hear the people at our table. Perhaps this was because the restaurant was so full of happy energetic diners. Some kind of acoustic mechanism to absorb the noise would be a great addition!“
“I stopped here today for lunch right when they opened at 1130a. I appreciate how punctual they were with opening !! Right upon entering, the staff was very friendly. Very welcoming. Service was smooth, i received my food in a timely manner. Staff was very helpful with suggestions. I had the grilled octopus for my starter and the seafood linguine for my main. I have been craving octopus and they didn’t disappoint!!! The food was superb. The atmosphere is divine. I will definitely be returning and I for sure recommend this venue.“
“Tavern style bar and eatery with big ideas.Menu is eclectic with wagyu meatballs, a crisp roast chicken and fingerling potatoes, or a tender 12oz steak, which arrives sliced. All are terrific.The food is much better than you might expect, and the atmosphere and service are pleasant and unfussy.“
“Really enjoyed the food and service. We are new to town and our server gave us some details on local shows. Food was really tasty, and service was great. Many options on the menu, enjoyed the spicy harissa shrimp, the short ribs and cod. Wine list had some nice selections as well. Will go back again!“
“Just ate here for the first time tonight after my in laws raved about it (they grew up in Oyster Bay). The food is delicious and the portions are large and reasonably priced. The owner is the sweetest guy. I don't know how he doesn't have people lined up out the door. Definitely a must when in Bayville!“
“We were meeting some friends and stumbled upon Sergio's through a Google search. We're so glad we did.They have a terrific 3 course price fixe menu for $30 and we loved it. In addition, the wines were very reasonably priced.We were so caught up in the moment I forgot to take pictures. ??“
“Always a great meal! The lentil soup and frozen basil lemonade are a must.For those with celiac , lots of gluten free options too!Dietary restrictions: The chef and staff were very knowledgeable about gluten free options and cross contamination.“
“Great food. The Plain Tart yogurt is second to none. You can't find that kind of quality tart yogurt anywhere else. I literally came from work in the Bronx straight to Mamaroneck to pick up a Quart of the Plain Tart. They make it in-house, and its consistently a top quality product. I would highly recommend Esy Kafe.“
“I can’t say enough good things about Modern on the Rails for my daughter’s bridal shower brunch. I had great feedback on the venue and the delicious food. The staff was attentive and so helpful, my guest’s drinks as well as the buffet selections were constantly filled. The atmosphere is unique and so pretty with exposed brick and beautiful chandeliers. I. borrowed their cart to do a bouquet bar that turned out to be a hit with everyone. The shower was everything the bride to be had hoped for. Thank you to Lori, John, Julianna and Kevin for making this an stress-free, perfect day for us.“
“What a pleasant surprise to find this place in Port Washington. The restaurant is very classy. Great ambiance. Staff is super professional and courteous, and the food did not disappoint. Ordered the lobster a la carte, and the 3 course prix fix dinner which is a great deal for $39. The lobster was perfect. I ordered the branzino, mildly seasoned but extremely tasty with rice and spinach. I also had a glass of Pinot. very smooth. This location seems to have a second floor balcony for private parties. We will most likely be coming back. It's is so worth it for a day trip.“
“Kanopi isn't just a meal; it's an experience that rockets you to new culinary heights. Perched on the 42nd floor of The Opus Westchester, this restaurant offers breathtaking panoramic views that feel like dining amongst the clouds. But the true magic lies on your plate.Chef Anthony Goncalves weaves a tapestry of flavor, taking the soul of Portuguese cuisine and infusing it with American flair. Each dish is an exquisite creation, a vibrant marriage of fresh, local ingredients. Be prepared for flavor explosions – Kanopi isn't shy with bold combinations that leave your taste buds singing.The wine program is just as unique, featuring a curated selection that perfectly complements the menu's adventurous spirit. And for those seeking a liquid masterpiece, Kanopi's mixologists concoct zingy, flashy cocktails that are guaranteed to turn heads.But Kanopi isn't just about the food and drink. The service is friendly and attentive, ensuring your evening is seamless and unforgettable. From the moment you step in, you're treated like royalty, transported to a world of impeccable attention to detail.Whether you're celebrating a special occasion or simply seeking a night of culinary wonder, Kanopi delivers. It's an experience that lingers long after the last bite, a reminder that sometimes, dinner can feel like soaring above the clouds.“
“This is the sister restaurant to Cafe Alaia, just up the street. Vincenzo Alaia keep a close watch on both venues and sees to it that they adhere to the same high standards. The food here is superb (there's a new chef from Italy who is even better than his predecessor) and though the wait staff (in the absence of the wonderful Cesar) is a bit green and easily overwhelmed, it's still a very satisfying place to spend an evening. Great food, a little overpriced, in a warm and inviting atmosphere.“
“New adress: 16 memorial hwy, New Rochelle 10801 New York It continues to serve in its new place after covit 19. a larger and more spacious space. There is also a bar and outdoor seating. The same tastes and friendly services are waiting for its new customers at its new address.“
“This place is mostly fabulous. Appetizers and salads are delicious. Prices very reasonable. My chicken souvlaki was the weak link. Not bad at all but compared to the appetizers (fried calamari and zucchini are exceptional), it's slightly disappointing. And the rice was undercooked. But the dips were all yummy and the Greek salad is quite good.“
“I really enjoyed my [Salad & Chicken wrap] at Cava - it was amazing! The food definitely has potential. However, the atmosphere felt a bit too fast-foody for me. While I appreciate the quick service, I think a slightly more relaxed ambiance, similar to Chipotle or Habit Burger (my other favorite chains), would make the dining experience even better.“
“Good place located across the street from Iona. I tried it for a late lunch. Food was excellent and service was very good. Nice atmosphere with an "upscale diner" type feel - classy but not overdone. Prices were fair and food was much better than diner style. Parking in back of restaurant was a plus. I definitely will be going back !“
“Nanas Kitchen is an absolute gem! From the moment you step inside, you're greeted with warm hospitality and a cozy ambiance. The menu is a tantalizing journey through the flavors of traditional Albanian cuisine. Each dish is meticulously prepared with authentic ingredients, resulting in mouthwatering flavors that transport you straight to Albania. The portion sizes are generous, and the presentation is visually appealing. The service is impeccable, with attentive staff who are knowledgeable about the menu. Nanas Kitchen is a true culinary delight that deserves five stars for its exceptional food, welcoming atmosphere, and outstanding service. Highly recommended!“
“This is the third time we take our food at Fez. Before this we tried meze sampler, baba gannoush and chicken wrap. The food here is very tasty and the portions are quite big. A few days ago we also went to the store itself, there are a lot of interesting products and a great selection of oriental sweets. I am definitely happy with this find and we will go back there more than once. I also absolutely recommend a visit.“
“Although we rarely eat at Turquoise, it is our go-to place for healthy delicious dishes to take out. Chef Mustafa is a master at his preparation of chicken and lamb. Turqoiuse Chicken and a side of Esme are favorite dishes. The TC is consistently tender and flavorful. An annual rite of spring for me is having an alfresco lunch w a crisp glass of white wine with my book of the moment. I look forward to those warm days!“
“Really is 5 Stars. I have been here several times and every time you leave with a smile and talking about the food. The Pappardelle Bolognese, Vitello Martini, Pollo Scarpariello, and of course baked clams. By the way, the broccoli will be the best you ever had. (I know that's a weird call out but you'll understand when you try it) Drinks are great, especially the espresso martini (order it without Bailey's). Service and ambience are what you would expect at a fine dining Italian restaurant...really well done. Not stuffy...just really nice.“
“Loved this spot for Lunch !!! We popped in yesterday and the food was very good. We were met with a very friendly waitress who sat us done right away. It's a casual small spot in New Rochelle accommodating a few tables and take out service. We enjoyed the small bites and grilled octopus which were very tasty. For a main they split a chicken souvlaki for us between my husband and I. Portion size was just right. Food was great !!! We usually order from them to go but had an even better experience dining in. A must stop to eat !“
“Came back a week later to bring my husband he was super impressed. He's a hard one to please as he is really picky about his chicken parm, but he did LOVE it! I already was blown away by the food, and we haven't even had dessert yet. Ready to come back for more!“