“Excellent food , I recommend the Salvatore for appetizer and enjoy the sausage and broccoli rabe, as a pizza! Great pizza -service is a little young but trained well. Nice for the most part, and ambiance is great they always make you feel welcome! Family buisness!“
“After try to go to 3 other restaurants we winded up at season 52, never been, my 1st experience and it was so delightful ? everything and everyone and the atmosphere ❤️ highly recommended ? a must tryWe had the Meatballs starter excellent ? Avocado toast! OMG delicious and creamy, meatballs Flatbread your Palette can't resist!Our waiter I think Giovanni was excellent and his suggestions were right on it!Sorry no pictures this time“
“I messed up. Hermanas has been open 4 years and I finally stopped in. To say the food is excellent is an understatement. I had the best Cuban sandwich in years. No place around matches this place. I even ordered another meal to take home!! Lauren made excellent drinks and was a pleasure to meet. Five stars are not enough!!“
“Excellent Service with our server, David Nunez. Great suggestions by him. Stuffed crab meat shrimp as appetizer, bacon wrapped mozzarella served with a side of Lobster Bisque soup and tuna tartare with avocado. Scallops served with a asparagus and creamy risotto was delicious as entrees. Meal ended with a Creme Brulee topped with sliced strawberries and a scoop of vanilla ice cream. Great experience all around.Parking: Valet parking available.“
“I went to Monroe’s for brunch with a group of 11 people to celebrate a birthday. David and Frank were our servers and they took amazing care of us. Our whole group did the bottomless brunch option and our glasses were never empty because they were quick to refill them. They also continuously checked on us to make sure we had everything we wanted. The food was great! I had the sliced steak sandwich, it was delicious. The french fries and home fries were exceptional and perfectly seasoned. Everyone was happy with the food they ordered. I highly recommend visiting Monroe’s. We will definitely be back!“
“They took the $10 Espresso Martini off the Happy Hour menu, darn it! Now it is regularly priced at $17. Trento’s version of the Espresso Martini is my favorite one on Long Island!The fried calamari is so lightly breaded that I felt I was eating just the fish. It is the best calamari that I have ever had on Long Island.However, the Fusilli Bolognese tasted meh! Nevertheless, this restaurant deserves five stars for its quality of food and superb service.“
“Delightful Italian experience! We started with sautéd calamari and the Ceaser perfect for the both of us. The penne a la vodka was aldente and creamy, and the halibut was perfectly cooked amazing with the potato and escarole combo. Exceptional flavors, friendly service a must try! True hidden “
“Good brunch with huge portions, nice place, and tons of options, great spot to try!- fried pickles were very good, huge serving.-Mac and cheese burger was HUGE, very filling. Cooked correctly (rare). Mac and cheese part was good, not super flavorful.- Asian chicken salad was very good, my wife really enjoyed.- bacon washed old fashioned was good, not as flavorful of fat washed bourbon as I’ve had elsewhere. But good drink overall.- not pictured, French toast dunkers which made an excellent dessert at home with great dipping options.The size of the portions really make it worth it, definitely worth checking out. There were tons of options on the menu including some really unique items. I plan to return to try more.“
“We wanted to stop in for a quick appetizer and drink. Service was impeccable. They are clearly a team which I think is important in running a business. Drinks were made perfect. I was even offered to try the wine before I ordered a glass. What a great wine list. And the food omg amazing. Im so glad we have a restaurant that we can goto in our back yard that is in comparison to a New York City wine bar. The owner even came to our table to say hello. As the show "Bar Rescue " says. That's a must. This guy is the best of the best. I can not wait to bring my family back here. We will probably come out for the Lindenhurst St Patrick's day parade Can't wait to try their charcuterie board. I saw it come out. Tremendous compared to the wine bars in the nearby neighborhood farmingdale. Definitely try this gem !!!!!! B. .“
“First time coming back to this steakhouse since they changed from One North to Opus Steakhouse several years back. The appearance is very classy and open concept. You can see into the kitchen from the main dining area. The restaurant has a pre-fixie dinner special Sunday-Wednesday for three courses (appetizer, entree with a side and dessert). Within the menu there are some choices for an upgrade price in the appetizer and entree categories. I got the spicy tuna crispy rice sushi, skirt steak with potato pave, creamed spinach and the creme brûlée. The spicy tuna crispy rice had a nice balance of flavor and texture. The skirt steak was seasoned nicely and I enjoyed the potato pave with thin layers of crisp potato. The creamed spinach was flavorful and complimented the steak well. The size of the sides are easily sharable. The crème brûlée was the perfect ending to the meal. Creamy, just enough sweetness and delicious. I appreciated that there were options for mocktails there too since I'm currently not drinking at the moment and can enjoy a nice fancy drink. They were about $10 each and had some interesting options. I got the orange beauty which was almost like a tequila sunrise look without the alcohol. It was very tasty. Our waiters were great and answered any questions we may of had. They were very attentive and made sure we had everything we needed. We definitely will be returning in the future.“
“Overall a very nice experience . The service was fantastic, the drinks were served quick. We had the meatballs as an appetizer and they were perfect... very tasty. We both had the chicken parm. It was clearly freshly made and overall a nice meal. The only thing we didn't like is how oily the chicken parm was. The oil took over the taste a bit, but it was still pretty good.“
“Best Italian restaurant in New York. They hit on the classic dishes with perfect precision. La Parma also has some creative unique dishes that never disappoint. The staff is super welcoming and it feels like dining with family. The overall experience will absolutely leave you full and happy that you decided to visit this Long Island treasure.“
“It was my second visit in as many weeks and both visits were extremely enjoyable. Food is delicious and service is fantastic. They are willing to please wether it's substitutions to the menu or a complimentary canola for my sons birthday. Can't wait to go again!“
“We planned a Christmas dinner here based on the reviews and the gluten free menu. We were one of two tables in the place. Food was great, service was great and we loved the holiday decorations. I’ve passed this place a million times with no hesitation but it’s definitely worth a visit.“
“This steakhouse is amazing! My husband and I have been here several times and it never disappoints! For appetizers the clams oreganata are delicious!! And for entree we always get the porterhouse for two which comes with two sides and its perfect!!!! It has a nice crust on the outside and cooked perfectly inside (med-med rare). The mississippi mud pie is to die for! I always get this dessert to finish the night off haha!“
“I believe our servers name was Antonio. He was excellent! We had a few questions when ordering and he let us know that the mixed grill would take about 35-40 minutes. So we ordered that right away. There was four of us. We shared two pizzas. The one with fig and prosciutto was beyond delicious! Will definitely order again. I didn't try the other one, however it was pepperoni with hot honey, and our friends said it was very good. The mixed grilled was the perfect choice to sample a bunch of different meats. It was huge and a great value. There was lamb chops, sausage, steak, chicken thighs, and all cooked and seasoned perfectly. For sides we had the most amazing potatoes and brussels sprouts. We also shared eggplant meatballs, which were very tasty. Cocktails were to our liking, strong. My one friend who ordered wine. The manager Cathy came over to check in. She asked how the wine was and a moment later came back for my friend to try one she recommended. We were honestly blown away by the service. Cathy later came again to see how everything was and we happily told her excellent! I would honestly go back even if just for dessert. The fried little pieces of heaven in a bag with Nutella, caramel and chocolate sauce.... OMG! Oh course paired with an espresso martini. Overall wonderful experience and will certainly be back!“
“Had an awesome dinner at The Union in Eisenhower Park tonight! The place has had a makeover and it looks amazing. The steak and sushi? So, so good. Big shoutout to Nikko and Peter for being super welcoming and making sure everything was spot-on. My family and I can't wait to go back.“
“I loved my first experience at Vintage Bar and Bistro. The service is super fast and all the staff were very friendly. The food is delicious, reasonably priced, and filling. I also liked that they had a lot of variety, including vegetarian options. There is also plenty of parking in the back, making Vintage easy to access and a wonderful overall experience. I will definitely be returning!“
“Instagram comes expensive or it doesn't come at all. My wife and I came here after finding ourselves with an unexpected night away from the baby after having recently seen an Instagram post touting Michaelangelo's. We got cocktails and a cheese board. I got the Vanilla Reposado, and my wife got one of the sangrias. They were both delicious. The cheese board was varied and interesting. However, the prices for everything was very high. For the mid-level pre-made cheese board and the two cocktails we paid over $100 with tip. We ended up still going to a restaurant afterwards for dinner. It was definitely a nice time, and the place is small, cozy and fancy-feeling. Our waiter (we sat at the bar) was on the ball, and we never waited too long for anything. I must add, I am a cocktail hobbyist and my wife works for a cheese company, so we know a little bit about the respective areas. I've definitely had more adventurous cheeses, and worry that the prices are pretty inflated.“
“My friends and I enjoyed our food at LaPiazza. While everything was good, it wasn't outstanding. This is a good local restaurant, their menu offers a nice selection of food. The prices are comparable to other restaurants in the area. Which are predominantly high. We had 4 main couses, no appetizers, one salad (which my friend asked if they could split so she could share with her husband. She was told there's an up charge for that.)Monday nights offer a perk of 50% off of wine over $50/bottle, which we took advantage of. Again only main courses & discounted bottle of wine. Bill was $130 a couple.“
“Really kool, chill spot with lots of food and drink options, some light music playing in the background, everyone enjoying each other’s company. Really LOVED the Tinto Margarita, which is a mix of wine and margarita pretty much, loved the twist on it, had a few of those! ? Shared the delicious Italian board with my friend, who’s been here before, and absolutely loves it; she gets it every time! I would have to say the same! So good!Also loved the garlic shrimp in the tapas menu. We ordered the carbonara to share, though it was decent, could’ve had a little more flavor but overall okay.And our waitress Carmela, omg what a doll! So freaking adorable and friendly, giving us recs on what to order. She was so accommodating to us - we were there for almost 6 hrs just chatting away, ordering more drinks and food just the two of us, and she never rushed us to leave, which we appreciated! Because hey we needed our girl time! Lol. Would definitely return.“