“Places like Rafetto’s is why I absolutely love coming to west village/soho for groceries. They have a wide selection of fresh pasta (egg and dry) as well as cheeses and some meats. The staff is very lovely and energetic and the overall vibes are “
“Also known as Tak Yick Food (106-108 canal street, NY, NY) Wholesale manufacturer of fresh asian pasta/noodles. Also sells at storefront retail for smaller quantities. Fresh rice noodles of all shapes sold to grocery stores and markets. As a consumer I love the wholesale prices and that it's always fresh rice noodles sold here with NO preservatives. Boss is very personable and I hope he will push on even though business is harsh due to covid19 environment. Support our small businesses that produce quality products.“
“A restaurant that has been making traditional pasta for generations.They are very particular about their recipes, and once you try this ravioli, you won't be able to taste any other ravioli.If you live in New York, you should go shopping regularly.Tourists should go to nearby restaurants that use this restaurant's pasta!“
“* Whoops! My review is meant for the 12th Street location. I'll post it there.Delightful neighborhood spot. Very friendly, welcoming team. Good soundtrack. Loved the corner dining room with the big windows open to the breeze. I liked my vegetable frittata and coffee... the toasted banana bread was standout! Adding to my repertoire. Thank you!“
“guys, it's not just delicious, it's incredibly tasty, my heart has been won, you know, often when you want to eat this pasta every day and it's incredibly tasty and such a variety, if there's a weekly delivery, I'm ready to arrange a surprise. I can't eat other pasta anymore(((. I can't honestly describe it when you taste it, it's a gastronomic orgasm, you have to try it and you will never regret it. The best pasta and tiramisu that I have ever tried, since the first time I tried it I thought that I ended up in Italy, on a small Roman street with a local tavern, but no, it's brighter, tastier, everything is fresh, it's very easy to cook, incredibly tasty, and since you eat hard pasta and don't get fat,))) the girls will understand me guys I thank you for existing, you are amazing, good luck to you, and I wish more people to get acquainted with your products because they are amazing“
“Been many years but it's as good as ever. I used to be a Ranger season ticket holder, and ate there often , but it has been at least six years since my last meal. Food is still excellent. Wine list is small but fine. Perfect pregame locale.“
“The only proper Italian coffee in Harlem, or for that matter most of NYC. Sit down and savour a finely made caffeinated beverage in a nice ceramic cup!They also have spectacularly great house-made pasta, and delicious pastry. Great vibe, staff, and hang.“