“We had a WONDERFUL time at Mala Project this week. Our server, Kyle, was extremely helpful in recommending ‘must haves’ for our appetizers, dry pot and, of course, drinks. We planned for only a quick bite to eat, but the atmosphere was so welcoming, we ordered more drinks and hung out for a while. Highly recommend this restaurant!“
“Hi all! Yesterday we ordered three lagmans to take with us and were absolutely delighted!!! I've definitely never tried this before! It was truly amazing!!! The portions are large and I thought about not eating it all at once, but I couldn’t stop myself? Very nice service. We were treated to tea, and they also close at 9, but they waited for us for half an hour, thank you very much for that!? I’ll definitely be back ?“
“Our favorite soup dumplings restaurant in NJ! This place is crowded after 6pm so try to get there early! The soup dumplings are very juicy and tasty and their other entrees are very flavorful and fresh! Try their hot and sour soup, too! Yumm!!!“
“Ottimo ristorante di Ramen (giapponese e non quello "tarocco" o fatto con quello istantaneo del supermercato) che offre anche una fantastica selezione di ravioli. Prezzi tutto sommato accettabili per la media della città e acqua gratuita. Posto piccolo, accogliente, staff cordiale e velocissimo. Porzioni corpose quindi ordinate con cautela o non riuscirete a finire tutto.“
“Awesome food, they serv fresh and hot food.pomfret fish fry and crab masala taste deliciousAlso tried parrota with Chiken gravy.. Mouth watering taste..also the new chilly chicken and chilly paneer fry and more indo Chinese will definitely coming backVegetarian options: Paneer butter masala , veg kurma , garlic curry , egg plant curry“
“Really beautiful space with lovely food and great service. I was expecting a bit more from the food tbh for the price (not sure what though because I have no real complaint but it wasn't spectacular other than the mixed fritter appetizer which was the best tempura I've ever had). All in all 4.5 stars.“
“This location is hands-down a high-quality place. I'm currently in grad school, and this place has never failed me when I order something to go. I've tried most of the main dishes and they are all great. The food has lots of flavor and is always served hot. When I order delivery, the order is always delivered quickly and the customer service is great. I highly recommend everyone in the neighborhood give this place a try.“
“Came here on a cold Wednesday night and absolutely was blown away by their ramen. Specifically the Tabata ramen was top notch!! On the menu it notes that the Tabata ramen is spicy but it is not (I don't tolerate spicy foods well so was hesitant to order). It was amazing and the service was quick and friendly. I usually like trying different ramen places every time I get it but will definitely return and make this an UES staple restaurant for me!“
Asian •
“Had a late lunch here with a friend while visiting Cliffside Park. The service, food and atmosphere was good! I really enjoyed my time in this area. I will return when in the area again. I had the spicy ramen, spicy tuna rolls, hot tea and tempura fried ice cream for dessert ?“
“Having been fortunate enough to enjoy meals at a number of phenomenal fine dining establishments, this stands amongst the best!The great company we enjoyed the meal with made it all the more special but the food experience was exquisite, without the awkward stuffiness of white tablecloth establishments… the tasting course was memorable, delicious, elegantly and lovingly crafted within eyeshot, and wonderfully put together. Stylishly served, with all of the staff authentically enthusing and describing dishes, and amplified by excellent wines lovingly paired by the friendliest of sommeliers.They also easily accommodated my wife’s pescatarian diet with delicious alternatives - the truffled buckwheat pasta was truly delicious, I had to steal some! The Wagyu beef was phenomenal and a real treat!This place is too new to have those pesky Michelin stars but they deserve them. I suspect getting a reservation here will get increasingly difficult, and deservedly so. Go now, while you can. And thank you to the whole team who prepared and served us such a wonderful dining experience.“
“I remember this place before they even moved into an actual restaurant, it was just a small stall shop on 49th street with just a standing table. I cannot find this flavor anywhere else!! I love every single dish here but especially the zhajiang mi xian (no soup version), the sour spicy dumplings, and the pork intestine noodles. ? this place has to be on my list of top 10 favorite noodles.“
“Great place to eat. Friendly and big portions. I have tried most things and liked them but. My go to order is the Chicken Bimbap Bowl with Tiger Sauce. They are donating a portion of sales to Annandale Baseball on Monday 4/26 and Tuesday 4/27... Just mention Annandale at the register or in the "Special Instructions" when ordering online.“
“So if you stop here definitely just be prepared to eat outside on the street. It’s small inside so know your order ahead of time. I read reviews and got the pork burger but I would say skip it. I wasn’t impressed at all and the bun is a thick sesame seed bun like a bagel. The pork and chive dumplings were delicious and worth the stop however you can get dumplings anywhere else nearby. The prices can’t be beat here! I will say you definitely get a lot for your money.“
“Little bit of a wait but great food. We have a variety of pallets in terms of spice and they were able to accommodate all of us. Food was great, service was excellent, and it's in a prime location for desserts or just lively activities.“
“I am southeast asian (Cambodian), so I was very pleased to find this hidden gem in Chinatown on Mott St! The food is tasty and full of flavor, and the portion is great! I am very picky with my asian food, so when I say I approve, I approve! Come give it a try!!“
“I went there for lunch with my colleagues, and we liked it there. With $13.99, the lunch menu has one Wantang soup and rice bowl along with a main dish. I would like to go there again because it is close to my office, and I love Sichuan food.“
Chinese • $
“The service attitude is very good. She kept asking us if it suits our taste. I think it is very considerate. The lady has a very good service attitude. She helped us take photos and gave guidance. The food is delicious. I recommend the Pad Thai the most.“
“Highly recommend the ribeye (steak and mashed potatoes) and chicken wings. With over 90 beers to choose from, it's impossible to go wrong with this place. We were taken care of by Rina, who is there Fri and Sat. Amazing and attentive waitress who knows her beers. Visit this place!“
“We had an amazing dinner at the chefs table. The food was really good and they went above and beyond to accommodate a person in our party with dietary restrictions. The drinks were delicious and the service was great overall no complaints and will definitely return.“
“Had the most incredible dining experience at Golden Wuish The Duckhouse in NYC.We started our evening with some unique and delicious drink. The Duck a L'orange, a Bulleit Bourbon-infused Peking Duck Fat Washed creation, was a definite winner. It set the tone for the night.For appetizers, we tried the Satay Beef Skewers – grilled beef skewers with turmeric garlic and lemongrass, served with a peanut butter sauce. The flavors were outstanding, and it was a great precursor to the main event.The Flaming Peking Duck stole the show. Perfected through generations, the duck was seasoned with a special blend of spices, dried for 8 hours, and then roasted to a crispy, golden brown perfection. Each bite was a celebration of Chinese culinary heritage, and we couldn't get enough.Moving on, the Wagyu Beef Dan Dan Noodles brought a spicy and rich Sichuan classic to our table. The Hot Stone-Seared Wagyu added a touch of theatricality – sizzling A5 Wagyu presented right in front of us. Our waiter Anthony was amazing.To cap off our culinary journey, we indulged in the Yum Cha Set, a delightful assortment of dim sum featuring pork, shrimp, fish, vegetable, and mushroom. Each bite was a burst of flavors, showcasing the culinary expertise of Golden Wuish.Leaving the restaurant, we couldn't help but feel grateful for the unforgettable evening. Golden Wuish The Duckhouse is more than just a dining spot; it's an experience. If you're in the Financial District, don't miss the chance to savor authentic Chinese cuisine at its finest.“
“It's simply the best soup in the NYC, period. It's comfort food. The soup reached your soul. It's homey, like coming into visit a close relative. With that, you immediately feel love from the chefs who just humbly give you one of the best things you ever tasted. I'll dream about the food.“
“This food was so delicious that 6 months later I am still thinking about it once a week. The fusion was great and I am so pleased it was shown to me by a friend. The restaurant is rather small but does not feel claustrophobic. The service was fantastic, we had a very pleasant waiter. I would suggest making a reservation in advance since seating is limited.“
“Came here for brunch on a Saturday with two others. The restaurant had just opened upon our arrival, so the crowded was very limited. Two of us decided to do the three course lunch special ($30) while another decided to order from the regular menu. However, we shared everything and had leftovers afterwards. For appetizers, we got the Samosa Tasting, which consisted 2 of each: jalapeno & cheese, potato & peas, and lamb & peas. The other appetizer we had was the Saar Lamb Kebab, which I would highly recommend between the two. For entrees, I ordered the popular Delhi Ka Butter Chicken, which I enjoyed a lot. We also ordered the Tandoori Lamb Chops, which costed an extra $7 with the two or three course lunch special. I did not think this was worth it as the chops were pretty small to be paying extra. The other entree we ordered off the lunch special was the Biryani Chicken ($20). The rice for sure filled us up very quick, where we ended up taking this back as leftovers. Loved the flavoring of the dish. For dessert, we got the Gulab Jamun, which is not too sweet as we expected it to be. It is served hot as a fair warning to not burn your tongue. The other dessert was the Ras Malai. No comments as I didn't get to try it. If you're looking for a drink, I recommend getting the Masala Chai ($5). I added a pack of sugar for the added sweetness along with the chai taste.“
“Upon arriving on March 14, 2024 at 6:45pm, I was 0kindly greeted by two very polite and courteous servers. The food was exceptional and so was the service. I will be going back and bringing others with me. I so appreciated the hospitality. KUDO! ❤️ ?Vegetarian options: Great meal with sesame string beans.“
“The Shakam Datsi was incredible! I never had a dish so balanced with sun-dried beef strips with cheese, veggies, and spices. The atmosphere is great. If you are into trying new cuisines like me, this is a must on the list ! Thank you Pema for the welcoming service.“
“I had a great experience with the food and service here. The dishes arrived promptly, and the prices were reasonable. The staff was friendly and welcoming. However, they primarily use plastic plates and cups, which might make takeout or delivery more appealing than dining in. I had grilled pork with vermicelli noodles.“
“A Thai place that my friends and I visited in Queens. We ordered Thai Fried Rice, Green Curry, Pad See Ew, and Pad Kee Mao (all of them were $15 w/ chicken). This place tasted really authentic as there was so much flavor in all the dishes. Furthermore, they adjusted the spice level very well according to our requests. The service was a bit slow in the beginning, but got better near the end. The only downside is the mandatory 20% gratuity for parties of 5+. Other than that, $15 for an entree is value. Overall, I would rate this place a 9/10 - amazing food for amazing prices.“
“This place has the best jok bal (pork feet) in Fort Lee/Cliffside Park.Also recommend their pork bone soup with potatoes - it's hearty and not too spicy, yet full of flavors. However it's not the best I've had.Price is fair and service is friendly. Plenty of parking in the plaza nearby. May need to wait on weekends.“
“Amazing food, awesome atmosphere, a must try if you are in the East Village area. The people who work there are really kind and take great care of you while you're there. I would definitely recommend the Taiwanese popcorn chicken and Signature claypot!“
“I ordered Chicken Bahn mi and It was good ?The only thing I was concerned about was that there were not many vegetables compared to other shops in Grand central and Boroplaza.The staff was kind and good.Kid-friendliness: If you get it for small kids ,You need to ask rnon spicy because cilantro sauce is spicy to kids.You can go with a stroller!“
“Today is the child’s birthday, let’s celebrate with the children’s favorite barbecue. The meat here is always fresh, the hygiene is very good, and the service is attentive. They also gave an extra beef cake and the kids were very happy and had a wonderful weekend.Kid-friendliness: The kids loved it, the barbecue was very fresh“
“I was on a job nearby and was set on getting halal food. I saw this food truck and decided to give it to a try. This is honestly one of the best food trucks I’ve ever tried in NYC. I will never eat general tsos chicken from another Chinese food place again. He also hooked it up with extra chicken. Excellent customer service“
“Super tasty batten ramen, I like it and the appetizers are delicious, it’s funny that they have Manga for foreigners since we don’t know the language! (There should be something for all languages.?) But the food is very delicious, I faithfully recommend it..“
“Quick dinner! I got the shrimp dumplings with a count of 4. The shrimp dumplings were very juicy and good! For my main entree I got the low mein with pork. The pork was not good and not cooked very much long. It had many way too fatty pieces. Otherwise the restaurant is a 7/10. So it is average. There could be better restaurants than this.“
“I order pickup here almost exclusively when craving sushi and it's definitely the best in the area. That said, some things on the menu just shouldn't be on there at all. If you're going for the first time the standouts are spicy girl roll, rockstar roll, firecracker shrimp app, and any of the classic sushi rolls.“
“Sushi was pretty tasty, I ordered it for take out. The worker that was helping me was very friendly. One thing I would suggest is that part of their menu on Ubereats or some other platforms arent suppose to be on there anymore due to the fact that they don't do lunch special rolls anymore.“
“Been coming to this place for over 10 years and finally getting around to write a well deserved review. Whether it be their lunch special or dinner menu, they do not disappoint. My favorite is their dry pot dish, braised beef noodle soup, and the sweet and tangy orange beef. The appetizers are excellent as well as the typical Szechuan cuisines. Please do not change the chef and will keep coming back.“
“The food here was amazing! If you like spice and unique taste then this is it!We had the lamb skewers, samsa, beef stir fry, pearl noodles and more. The lamb skewers were better than the ones you would get at a street cart in downtown Flushing. Definitely coming back!“
“The broth is a flavor symphony and the noodles are perfection. But their omurice is an absolute game-changer. The savory omelette over fluffy rice is a must-try alongside their ramen delights. Quick service, cozy vibes, and a menu that hits all the right notes.“
“Had the spicy karaki pork ramen. It was so tasty, I highly recommend having it. It was absolutely delicious. When we got it, we weren't sure if we would be able to finish, but it was over in no time :) Ambiance is great too. We were meeting a friend after long and were able to make conversation. We did have to wait a good 30-40 mins before we got a table, but well worth it!“
“I've been to Dock many times which is why it's strange I'm just now leaving a review. I think I always plan on doing so but the food looks to good and I devour it before snapping a picture. The truth is Dock has a wide range of asian foods all of which are good enough to scratch any itch. However the tonkotsu ramen and spicy miso ramen are unmatched on their menu. They hold there own even against other ramen shops in the area (looking at you ichiran). I can't say much more about the menu because I always seem to go back to those two items. Anyway I'm sure you won't be disappointed with anything else on the menu.“
“We hit up Phoshime, primarily to have some warm, filling food after a long cold day in the city. Phoshime had good reviews so we decided to give it a try. The ambience was okay, it wasn't very busy for seated dining. The servers were extremely friendly, attentive and polite. Our food came out quickly and was flavorful and delicious. My only complaint was that I had 3 pork bones in my noodles, 2+ inches long! I can see how this happens once, but finding 3 was excessive. I mean... you could break a tooth or choke or something if you weren't careful! Despite the bones-in-the-noodles issue the overall experience was positive and there was a lot of food for the price.“
“Went to Thai at Lex with a friend and ordered chicken pad Thai with a side order of spring rolls and thai iced tea. We had a pleasant server and enjoyed the atmosphere. The place had good traffic in the take out section and that gave me a sense that people like the food. I would definitely go again when I'm in the area.“
“This is so far my favorite spot in the neighborhood.We have so many dates with my husband here, which is a cozy and beautiful place to sit and enjoy your meal.We also love the server. She is very nice every time we visit.Beyond the atmosphere of the place, the food is fantastic. I am in love with the new Beyond the Hell Ramen!And I have to say, this is the best vegan sushi I've eaten in the city so far!This place is affordable, warm, and delicious! 100% recommendVegetarian options: All the vegan options are well prepared and delicious!“
“It was a little tight seating wise but also one of the only places in the area I could find with seating. The price to seating size was almost perfect and it was some of th3 best fried rice I've ever had. The dumplings I stole off my partners plate were good too :^)They have self order kiosks so if you wanted to you would t if had to talk to anyone. It was fantastic and a great place to chill out at the end of a long day of walking“
“The district pho (with bone broth) was super flavorful and left me thinking about it for a week. So, a week later I ordered from here again only to try the standard pho. It was great and the brisket was heavenly, but I can tell the difference bone broth makes. The Thai tea was also very good! I will be ordering again!“
“Ban Ban Shop is a very cute fusion restaurant that opened across from Columbia University that serves a banh mi, baos, rice bowls, maki rolls, and grain bowls. 3.5 stars: I was very excited to try the banh mi here, but was lowkey disappointed. I ordered the Five Spice Roasted Pork Banh Mi. Don't get me wrong, the pork is very well seasoned/marinated and tender. Unfortunately, the baguette here is too soft, and the oil from the pork does seep through. The key to a good banh mi is the baguette - light on the inside with a thin and crispy crust. You'll know the baguette is good when the roof of your mouth gets destroyed by the time you finish it.“
“Tried many Korean BBQ this one is the best! Came in on a rainy day and ordered beef combo. We were amazed by the portion that came out, and all of the food the was just cooked to the perfection. The staff were even more amazing - they are super nice, attentive and considerate, who made experience very pleasant! Would definitely come back again!“
“Menya Sandaime Ramen offers a delightful culinary experience with their flavorful ramen and exceptional service. The rich, savory broth paired with perfectly cooked noodles creates a delicious combination that keeps you coming back for more. The attentive and friendly staff add to the overall dining pleasure, making it a must-visit spot for any ramen enthusiast.Vegetarian options: Vegetarian ramen option“
“Nice simple place to gether with family and friends. I tried dozens of our russian diners in Queens, this particular place is #1 for Lagman, Lagman is extremely good, made with hand-made noodles and very delicious, decent portions. I tried lamb samosa their samosa looks beautiful but has little more onions than meat inside, Pilov was made well very delicious.real Uzbek pilov cooked on open wood fire, here pilov tastes better than most other places. They have better cooks. Good looking plates and silverware, perfect service, 5 stars overall ✨“