“Highly recommend the ribeye (steak and mashed potatoes) and chicken wings. With over 90 beers to choose from, it's impossible to go wrong with this place. We were taken care of by Rina, who is there Fri and Sat. Amazing and attentive waitress who knows her beers. Visit this place!“
“The Shakam Datsi was incredible! I never had a dish so balanced with sun-dried beef strips with cheese, veggies, and spices. The atmosphere is great. If you are into trying new cuisines like me, this is a must on the list ! Thank you Pema for the welcoming service.“
“I love this place! i’ve gone here by myself before and with a couple friends as well. the workers are very friendly and the decorations are soooo pretty. They have this bell that you can ring so that the waiters are called to you so you can order and pay and it’s so convenient! love kyuramen Kid-friendliness: Good place to bring family and is a very friendly environment. They have a rocking chair at the front that i often see children go on and enjoy a lot.“
“This is my third time, and every time the food is served very quickly, and I get sour plum soup every time. I am allergic to beef, so I chose pork belly. The meat quality is very good, very tender, and there are many barbecue toppings. Recommended??“
“Sushi was pretty tasty, I ordered it for take out. The worker that was helping me was very friendly. One thing I would suggest is that part of their menu on Ubereats or some other platforms arent suppose to be on there anymore due to the fact that they don't do lunch special rolls anymore.“
“The food here was amazing! If you like spice and unique taste then this is it!We had the lamb skewers, samsa, beef stir fry, pearl noodles and more. The lamb skewers were better than the ones you would get at a street cart in downtown Flushing. Definitely coming back!“
“I was on a job nearby and was set on getting halal food. I saw this food truck and decided to give it to a try. This is honestly one of the best food trucks I’ve ever tried in NYC. I will never eat general tsos chicken from another Chinese food place again. He also hooked it up with extra chicken. Excellent customer service“
“The district pho (with bone broth) was super flavorful and left me thinking about it for a week. So, a week later I ordered from here again only to try the standard pho. It was great and the brisket was heavenly, but I can tell the difference bone broth makes. The Thai tea was also very good! I will be ordering again!“
“I grew up in Elmhurst and getting skewers at this neighborhood staple as a snack was always a treat I looked forward to. Now, I’m happy that we can buy as many skewers as we dare (before we pass the threshold of waking up with a sore throat the next morning).This Chinese BBQ skewer cart is a no-frills, mom and pop food stand on the corner of Whitney Ave & Broadway by the LIRR tracks. Most of their skewers cost between $2-$3; they’re perfect for a late night eats adventure! The seasoning the sweet Chinese couple uses has just the right amount of cumin, heat, and spice. We sat at one of their 3 tables this past Monday evening and saw a steady stream of customers lining up for their grilled skewers. When all 3 tables were full, a 4th table and set of stools was set up as well. The cart is at their spot daily between 5:30pm-1:30am - you’ll find them if you see the smoke!? Skewers On Broadway 百老汇烧烤 / Broadway BBQ Truck(85-23 Whitney Ave, Queens, NY 11373)? Hours: 5:30pm-1:30am? What we ordered (10 skewers at $2 each):lambchickenbeefporkchicken heartchicken gizzardsbeef backstrapssquidfish tofulamb (again)“
“Food was good, drinks were NOT it. However service could have been better. Our sever was pretty rude and made an error with my husbands order then had the audacity to role her eyes once we corrected her. We weren’t rude at all about it. It’s totally ok things happen. But don’t roll your eyes. You work in the service / restaurant industry. Then to top it off they automatically charge 18% tip to your bill. Again totally fine, but I think that’s why we were given poor service as they know they will make their money regardless.This place leaves much to be desired.“
“Amazing food all around. Had the sweet corn soup and samosa chaat as starters, and they were both really good. The samosa chaat had the right spice level!Veg Hakka noodles is the main I got while my partner got Singapore noodles with shrimp. The Hakka noodles were perfection in texture, not oily, not soggy, just right and very generous portions too. Needed a little bit of salt but that's easily fixed and I'd rather have less salt in a dish than too much!Partner said the shrimp was cooked beautifully in their noodles and was very flavourful.Had the ras Malai for dessert and it was really good too. As previous reviews have mentioned, Tanveer was an excellent server and was very sweet and helpful.The restaurant is very clean, has really good table settings and overall the atmosphere is cosy for a dine in. Highly recommend them for their food + all around service.“
“Delivery / take out experience: 5 stars for quality of food and how it arrives!! Food is well packaged and ventilated. Portions are perfect and ingredients are FRESH. I have ordered delivery from them about 10 times now. Will definitely order again.“
“I had the sichuan flavor rice noodle soup, and added duck blood slices and seafood ( shrimp and clams). They provide unlimited rice noodles. The rice noodles were precooked just right, it's soft yet unbroken. There were also small quantity of 11 assortment of side dishes that goes with the soup, which includes picked vegetables, black fungus, chinese smoked sausage. Bacon slices. It was an excellent and satisfying meal for cold spring day. I came at midnight for a late meal, the food is excellent and the place is opened 24/7.“
“Phayul is one of my go-to spot, offering delightful comfort Tibetan food. Love most of their food options, especially their phingsha. While the laphing is just okay here, the mains truly stand out. Restaurant environment is nice with good service. Definitely recommend for Tibetan dishes“
“4.5 overall. A decent sized place with a bar (no liquor license yet, but they're trying for it! BYOB until then) and games to play. Lots of metered street parking. There were 8 of us (a couple of us carpooled) and we did not have trouble finding parking. Since there were 8 of us, we were able to try almost all their dishes! The bathroom is large and beautifully decorated florally. Mimi (the co-owner with Chef Shane) was informative and attentive. She helped us decide portion sizing and answered any questions we had. The water comes infused with citrus, adding a refreshing taste. We all opted to get other drinks as well. I opted for the Calico Calpico. It was balanced with the sweetness of the calpico and salted rim. Did not taste much of the oolong tea, though that is a lighter flavor. Must gets: The Golden Crab Bao was loaded with tender snow crab stuffed into a crispy bun. The creme fraiche and yuzu tobiko add a lovely balance. The Roasted Bone Marrow came with soft toast. Gotta eat it quick while it's still hot! The marrow was delicious and went well with the toasty but soft bread. There is a little bit of meat still on the bone for those who enjoy gnawing on bone! The Fresno Gouda Cornbread had a nice kick from the jalapeno. Perfectly crispy outside and soft inside. The Chicken and Mochi Waffle is a great twist on a classic dish. The salty and sweet soy garlic maple syrup went well with the crispy chicken and toasty squishy mochi waffle bites. I love how shareable this dish since it's bite sized! The Rice Noodle Rolls were flavorful, soft and chewy. Just wish I wasn't so full by the time this came out. I would have eaten much more! If you love...then get: The Endives Salad is a little strong with the vinaigrette. It does help balance the bitterness of the endive, but only get if you love endives. The Stir-Fry Peashoots was a big portion! It stayed pipping hot and was flavorful. I love pea shoot and this is a great version. The Mala Tots have a strong tingly kick, which can be cooled down with the delicious dip. I just wish there was more dip! The Charcoal-Seared Scallops is buttery deliciousness. It was seared perfectly. The pickles helped balance the richness. The Pork Ribs were fall off the bone tender and had a good little kick from the gochujang. The melted mozzarella went well with the spice. The sweet potatoes are on the side. Can skip: The Milk Bread is a bit small in size. Wish they were bigger so I could really taste the fluffiness. The honey butter is a tasty addition though. The Salmon Seaweed Crisp is a decent portion size. Fresh seafood atop a crisp with the wasabi crema hidden beneath (which I couldn't really taste). The BLT Fried Rice was loaded with bacon and tobiko. It felt more like a sticky rice than fried rice, but that is probably from the baconnaise and soy-cured yolk. Not a texture I am expecting with fried rice. The Pork Belly Wrap had cripsy pork, a few pieces of lettuce (we requested more), a tasty peri-peri dip, and pork rinds that was break your teeth hard. Besides not being able to eat the pork rinds at all, the dish was forgettable. Desserts were hard to judge since we were so full and only had a bite: The Asian Pear Sorbet was chilled and sweet. Nicely presented. The Persimmon Cake Roll wasn't too sweet. Not memorable though. The Milk Tea Pudding was super sweet, but did have a strong bergamot flavor. It was a looser consistency than expected. Wet wipe given at the end, which is great for those who opt for their boil or burger (neither of which we ordered, but would be interested in trying!)“