“It's an okay restaurant. It's clearly ran by a family as a family business. I think they should invest in a chef to make and Prep meals for the restaurant. As well as a great bartender. This could take the restaurant to the next level where it needs to be. Prices are extremely affordable and I don't mind walking in and having lunch alone. It's comfortable and feels roomy.“
“I’ve been coming to Rolo’s since they first opened and they really never disappoint. The food just gets better and better. Everything is amazing but my hands down favorite is the shrimp. I’d say it’s easily some of if not the best shrimp I’ve ever had in my life. The whole menu just compliments itself from the Calabrian chili butter to the wagyu steak. Also, Sitting in the back of the restaurant is such a cool experience because you get to watch the chefs work their magic on that wood fire grill. This is definitely one of the best restaurants in NYC and in my top 5.“
“One word, phenomenal! My best friend and I had dinner here during our weekend trip and Daniel exceeded every expectation we could’ve had. We chose the Five Course Prix Fixe menu with caviar service and both the food and staff were excellent. We had such a great experience that we’ve decided to visit a new Michelin Star restaurant every year as a girls trip. Thank you all for making our experience exceptional.“
“We started off with some tasty cocktails: A Japanese twist on a margarita and an amazing whiskey-based pink one (the name escapes me but it was truly unique and delicious. We had their rendition of a Caeser salad, which was enormous. The deep fried burrata was also quite big… and truly unique and scrumptious. I could have drank the cheesy broth all night. The fried hen was nice. The black cod was as well. The sticky pudding with lime ice cream dessert was massive, but the two of us managed. Also - get the potatoes…. A great compliment to everything.“
“I wasn’t sure what to expect-but I’mExtremely happy I dined at The Four HorsemanEntering the small establishment you are greeted with a nice doorman/host, who takes you into a small but romantic space. Details were perfect when decorating-from the original floor to the walls and art-mood lighting and light jazz on the speakers, the restaurant is very charming and romantic.The staff is meh-waitress seemed uninterested-some staff were wearing baggy long shirts/jackets that don’t work well in tight spots. As we were a table of two sitting in the middle-every time they walked by their tails of the shirt would hit us and our table. If you’re going to wear a very baggy loose shirt-tuck it in-to prevent this annoyance.No one seemed to be pressed for time-taking orders-fresh drinks-etc. the doorman stated when the next reservation was-as a warning not to linger more than 1.30 hours, but the waitstaff seemed clueless to this as it was she and her absence that kept us there almost 2 hours. Mind you-we were enjoying the wine, food, and conversation so we didn’t mind, except we had show tickets and were almost late. The waitress had an air of royalty attitude- better than us-as we are lucky she would visit our table and take our order. This is how she made me feel.Food is as delicious as beautifully plated. The atmosphere and food stole the show-the staff needs training-I’m not going to remove a star from the review for the staffing issues as the restaurant as a whole-and their food-is stellar. However, staff review is 2 stars.Came back for lunch when I was back in town-;lunch service was much better and the food was delicious, again.Kid-friendliness: Not at all-this is a different caliber restaurant where children should not be.Wheelchair accessibility: None. Not ADA compliant at all“
“The place is beautiful and very well decorated. We were there for Saturday morning brunch. I recommend the American breakfast which is well served for the price. The meat and potatoes are well seasoned. The bread basket is a little expensive for what’s inside, especially for a French person :)“
“Great take on Lu rou fan (minced pork and rice), excellent scallion pancakes and awesome dessert (Tian miantuan) that was like a sandwich of sweet fried dough, golden sesame ice cream and condensed milk (plus cilantro and butter dried peanuts)! Great beverages as well such as the slightly sweetened Jasmine iced tea and Sanzo (lychee & calamansi) sparkling water products!“
“Lovely people, lovely place, incredibly delicious food! Ingredients are very fresh, often from the local farmers market. There are both very creative dishes and classics on the menu. The Queensboro is a special restaurant that not only cares about the quality of their food and atmosphere, but also sincerely cares about the community.Kid-friendliness: Roomy and fun space that is very comfortable for those bringing children. The staff is super friendly with children as well!“
“Fun food joint with awesome portion sizes - which I feel are fair for the price. We got the poutine, sausage egg biscuit, and the honey chicken biscuit sandwich. They were all good. If I come again I’d like to come with more friends because this is definitely the kind of place with lots of options to choose from and the portions are so big it’s hard to try much among two people. Service could have even a little better - between 10 & 15 minutes before we ordered but they were nice and helpful when we asked for things. I can see why this place is popular. It’s a fun environment and they were able to get us in fast (party of 2 around 2:30pm).“
“BAR REVIEW ONLY. Came here recently Sunday afternoon close to their closing time but we were welcomed warmly regardless—decided to grab seats at the bar. The restaurant is nice and fancy looking, loved it!Started off with caviar—SO DELICIOUS!! We tried the Siberian Sturgeon ($75/25gr) and Classic Ostra ($95/25gr)—perfect portion for a light bite with drinks. Cocktails were great as well—highly recommend the “Caviar”tini—vodka martini with pomegranate jelly shaped to mimic caviar in the drink!Overall, service was AMAZING! Our bartender was friendly and attentive and made the best drinks!“
“The atmosphere is very pleasant and the service correct and efficient. It has a Michelin star but it does not force you to order set menus or any specific dish. The duck is super delicious and I would say it is the star dish of the house, the quantity is abundant, it is enough for 3 people. The pastas are also very delicious, the bucatini amatriciana comes in a good quantity, but the ripiene is a small dish. You have to book in advance and in general it is a very worthwhile experience.“
“The Tasting Menu was the most exquisite food I have ever had the privilege of enjoying. Each course presented an explosion of different flavors bursting in one's mouth, and the service was professional, friendly and kind. The service staff gave the impression of being in a private environment rather than a large restaurant.“
“Traif is so outstanding that it reminds me, despite our crumbling society, that there is a beacon of hope, a light at the end of the tunnel in the form of a chef’s tasting menu, where each dish is so flavorful, so delicious, that I shed not one, but several tears that maybe, just maybe, humanity has a chance of food this good still exists.“
“The best brunch plate that I've ever had. And I don't speak that easily. Felt like I was eating a dinner entree for brunch - in a good way. Duck pastrami hash & poached eggs, caramelized onion, parsley salsa verde & local greens. Poached eggs were cooked perfectly and the salsa was great. The duck and the hash was other worldly. Tons of duck. In almost a stew of small potatoes perfectly softened. In some type of gravy. Wow. Even the greens are great. Nice light dressing. Almost salty. Service was friendly and attentive. My daughter said her avocado toast was excellent. I don't make it to Brooklyn that frequently but can't wait to go back to this great spot. I didn't drink that day but they had a nice looking and well stocked bar.“
“I always walked by and knew the name from living in Chicago. The iconic building always intrigued me and last night, I was lucky to find a table during peak dinner rush.I was guided to their newly rennovated 'Sidecar'. We sat upstairs and loved being able to look over 3rd avenue. The service was so attentive -- from being immediately greeted to the servers always offering to clear plates and offer new ones. I had the Cadillac burger and it came with a generous portion of french fries.The desserts surpassd expectation, i got the brownie sundae but learned the cheesecake and apple crisp are made in-house so I need to come back and try that.Shout out to my server Nicole and Marianna for making PJ Clarke's especially memorable and a new found staple in my dinner rotation in midtown.“
“A lovely dine-in bar-restaurant in UWS. I have been there during the happy hours (3:30 to 6 PM) and I would recommend the same. The atmosphere is warm and cozy, best for a group or an intimate date. I would highly recommend the Consulate's Old Fashioned which has Mescal. The French 85 is also good.“
“5 stars are not enough to tell you how good this place is. We've been staying in the Franklin Guesthouse (hotel adjacent to Madre) for a couple of nights and decided to give Madre a shot - boy were we in for a treat! Firstly, shout out to Armando, who made us feel immediately welcomed with his warmth and energy! For food, we got the Frutti di Mare, Croquetas, Brussels Sprouts, Cornbread Madeleines (compliments from chef) and Chicken - massive MASSIVE props to Chef Bryan and his very talented team. To say that they cooked "well" would be the understatement of 2022. They absolutely blew our minds with top quality medley of ingredients, depth of flavor, and masterful execution in every way. Cocktails were fun and delectable, which added the perfect "pop" to the culinary rocket ship that Madre served up. Just when my wife and I were ready to call it a night, Chef Bryan and Armando were kind enough to bring out the Pot de Creme for us, which was the bow and ribbon on this very special dinner. My only regret of the night was not having enough stomachs to enjoy more of what Madre could serve up. We will definitely be back! Thank you, Madre!“
“Good food! Loved the grilled octopus and branzino -- a must try! Lobster pasta was tasty but it was a bit on the sweeter side; I would skip it next time. Focaccia was unique but I think it's a bit overhyped. Overall, service was friendly, food was good, and the ambiance was chill. I would definitely go back.“
“I went to the grill with my fiancé and friends after he proposed to celebrate. It's truly an elevated dining experience that makes the night special. The women's restroom has a lounge with beautiful vanity mirrors. The pasta a la presse was a highlight of the night because it was delicious but also because it was prepared table side with an explanation of its origin. The bread for the table had a lot of variety and was delicious. For my entree I had the lobster which was beautiful and tasted divine. The baked Alaska is a must for dessert since it's set ablaze at the table! If you're having trouble making a reservation we were able to secure ours with the Dorsa app.“
“I hosted my 25th birthday party here and the staff went above and beyond to accomodate my large group in the upstairs honey lounge and make my birthday so special and wonderful! Josh & his team were so organized -- and the food and drinks (honorable mention for the house mead, which everyone raved about) were fantastic. Would definitely come back on a night out and book another party here.“
“We had eaten atWe had eaten at Winona’s before and really enjoyed it but when we heard there was a new chef at the helm, we were very hesitant the food would take a turn for the worse. Happy to report we were VERY wrong.Chef Dan Gonzalez is making a really tasty and surprising menu! Every dish was thought out with care and so incredibly tasty. Each new item brought a surprise and delight.The Hake with celery was stunning, the cavatelli with lamb was exceptional, the salad was a star too - flavor in every component! We also opted for a special that was a pasta with uni and citrus with some peppers and it was truly a memorable, delicious dish.In addition to the amazing food, the service was excellent too. Knowledgeable, kind and low key. They were attentive but not overbearing or pushy. We had a late guest in our party and they were so sweet about checking in with us.The space is also cute, so really this is a 10/10 experience.Highly recommend and so excited to come back to try more of Chef Dans incredible food!“
“I went there for my 56th birthday and I had a wonderful time. The staff was efficient. And friendly. I will be going back. The only thing I had a problem with that The Collard Greens and String Beans was cook with pork and I don’t eat pork. And I really wanted them Collard Greens. I know Golden Corral is base on the South but can They be some Collard Greens and String Beans cooked in turkey meat for the near future?“
“My wife and as New Mexican natives have searched far and wide on our travels for “real New Mexican food”. Santa Fe BK is unquestionably the best we have had. John and Melissa, the owners did their research and it shows in the food. The place itself is charming, especially the outdoor patio with “Betty” the apple tree anchoring it. Owners were very friendly and knowledgeable. Their Chimayo red and Hatch green chiles (the heart of New Mexican cooking) were excellent. We’ll definitely be back on our next NY trip.“
“There are not enough stars for this place!! It’s beyond any expectations! I will start with the atmosphere. It is cozy, European, comfortable, and like home!Food- I tried more different things, and honestly, I don’t know what I could recommend here; everything is so delicious, and I enjoyed every piece!Drinks- unique, fantastic mix, gives you an even better experience of all I already mentioneddService - people who work here make you feel comfortable, and they are ready for all your questions about food and drinks. Just ask them if you are not sure, and they will give you the best recommendation!!All in all, I suggest you to try this place! From my heart, I recommend this restaurant!“
“Iconic Williamsburg brunch with a divine menu. The pancakes were deliciously fluffy study syrup that didn't overpower. Sandwiches looked great too. Quality of food and unbeatable location are the highlights of this venue for me. Excellent coffee.“
“Pecking House had some of the best fried chicken I have had in recent times. It was elevated and you could tell there is an extra level of sophistication to their chicken. Different flavors, different techniques and some Asian fusion aspects that pair so perfectly well with the classic American style fried chicken. Cornbread was excellent, dirty fried rice was also superb and the chili chicken sandwich really hit the spot. Can't wait to return to Pecking House in the future! Service was also excellent; super attentive and next level for a more casual place like this one. Don't sleep on the Peanut butter pudding!“
“Sydney and izzy gave me and my two bffs the best restaurant experience EVER!!!!!!! So kind and awesome, friendly, lovely. Fabulous experience with amazing cake!!!! 5000 stars ????? definitely coming back ASAP!!! Will never forget this night…. ?“
“Super unique and delicious maple praline brown butter pancakes! More cake than pancake. The wait was not long to get a table and the service was prompt, professional, courteous, and didn’t leave us in want of anything. All of our needs were met. Food was prepared much quicker than expected and was all very good! I would definitely recommend this!“
“AMAZING EXPERIENCEThe hostess and manager were kind enough to seat us despite a late arrival a few minutes after the kitchen was scheduled to close. This superior hospitality was our theme throughout the evening. The server ANFERNEE was prompt, professional, and polite while attending all of our needs. TEXAS-sized portions reminded us back home. Delicious food, tasty cocktails, and wonderful music made this a night to remember.Vegetarian options: The jerk cauliflower was spicy and delicious. The asparagus was roasted to perfection. The mashed potatoes were buttery, creamy goodness.“
“Everything about this place was great. We did brunch. We were late but they were very accommodating even with a packed house. Bottomless drinks was great. They were constantly refilling our glasses and we were able to make the most out of it. Food was delicious too. Pancake burger was a must try. Will go back again.“
“I have been wanting to try Monkey Bar for quite some time. We finally were able to go this past Saturday. I want to start off by saying first off all the ambiance and decor is incredibly unique and beautiful.Secondly everyone from manager Jonathan who went over and beyond to our waiter and the bus boy Ash was kind, personable, and so attentive.Our meal was delicious, I loved that they did not rush for us to put in the entire order. They truly allowed us to take our time and enjoy the night.We had delicious oysters, King crab rangoon, Steak tartar (so so fresh) & the truffle monkey bread is an honorable mention.The drinks as well were AMAZING & delicious.For main course the pork chops in that incredible sauce was savory and so tender.Truffle tagliatelle, creamy fresh pasta super good if you don’t want meatWe will definitely be back the hospitality was really top notch here.Thank you so much for a beautiful evening.“
“Been meaning to check this out for a while now and finally got to it, and now I’m kicking myself for not going earlier. Everyone’s right about the Mussels, they’re not to be missed. Burrata and Pork Shoulder Pasta were also a hit. Drinks are creative and tasty! This is definitely a restaurant where you’ll want to go back to try every item. Staff was very friendly, kitchen bar is a fun spot. Loved!“
“The ambiance is inviting, with tasteful decor,but what truly sets this restaurant apart is its food. Each dish is a masterpiece, crafted with care and attention to detail. But it's not just the food that impresses; the service is impeccable as well. The staff are attentive and knowledgeable, always on hand to offer recommendations or answer any questions.In summary outstanding food and top-notch service.“
“100% SOLD ALL. THE. TIME. This is my go-to spot when I want to have something a little special and the price point fits within my budget. No matter the dish, it always hits the spot and I'm always pleased that I'm paying for a dish that isn't outrageous compared to other restaurants in the area that are serving similar items. I also appreciate the service - everyone is friendly ans offers great suggestions. Specials are always worth visiting again and again. GO!!“
“SEARCH NO MORE for your next intimate & fun party venue! CHARLIE'S, The Bonnie's sister bar right next door was everything I dreamed of and more for my 30th Birthday party. Let me set the scene for ya'll... 35 of my closest friends, Game of Thrones themed decor & fits, cocktails that made everyone say "I drink and I know things" and the most fire food in the neighborhood... the party was a SLAY. Tali, the company's event coordinator, is the sweetest, most hard-working, and detail-oriented, especially when it comes to your event. She even went above and beyond to surprise me with a GOT themed menu by naming my cocktails after details of life. For example, she named the spicy margarita after my dog, "Kevyn the Kingslayer." COME ON! How amazing is that?!Speaking of cocktails... the incredible bartender, Olivia, bartended Red Witch magic with the amazing cocktails she made for everyone. She even dressed along with the theme, with her sword, serving vibes that was giving Night's Watch combined with Red Keep of the Bar. Everyone kept raving about every cocktail she made with style and care.When it comes to the food, The Bonnie always delivers, so of course my hopes were high for Charlie's. AND MY HOPES WERE MET! The ham and cheese toastie platter was delicious. The franks in a blanket were some of the best I've ever had. The beef sliders were a HUGE hit. And there were veggie options so we had the veggie quesadilla and the mac and cheese bites which were a crowd favorite.Overall, this party at Charlie's made me feel like Daenerys Targaryen on top of her Throne, like the Queen that was promised. Thank you to the Bonnie's manager Gerard for popping in to see if everything was going smoothly as well! That was so sweet. To The Bonnie/Charlie's staff - Tali, Olivia, Gerard, barbacks - Marvin & Pascual, and the talented chefs/kitchen staff, thank you so much! Your hospitality is EPIC!“
“We came in by accident when we were riding a ferry from Manhattan. It's a great place. I really liked it here. Interior , dishes . The waiter served us quickly and advised us to try the fish, as I said that I love fish. Indeed, the food here is delicious, so I would like to recommend the restaurant to friends.“
“I recently had a delightful dining experience at Leland Eating and Drinking House in Brooklyn. Starting with a refreshing porter beer from the tap, I then savored the incredible Japanese sweet potato, which was cooked to perfection and bursting with flavor. The highlight of the meal was the Porchetta Sandwich with ZA'ATAR CHIPS. Encased in their soft and freshly made bread, the sandwich was a symphony of flavors, perfectly complemented by the crispy and tasty house-made chips. Each bite was a testament to their commitment to using high-quality ingredients and crafting memorable dishes. The cozy ambiance of the restaurant added to the overall experience, making it a fantastic place to unwind and enjoy exceptional food. I look forward to returning to Leland Eating and Drinking House to explore more of their enticing menu offerings! 10 star review!!!“
“Our dinner at The Capital Grille was fantastic. The atmosphere was perfect...sophisticated, elegant, comfortable, and designed to accommodate pleasant conversation without having to raise one's voice to be heard. The staff were wonderful, patient, and caring in all areas...personal presentation, listening carefully, speaking in professionally-friendly tones, accommodating reasonable requests, delivering orders in an efficient manner and making the food visually attractive. One of our entrees was seafood and the other was beef. Both were made and delivered at the exactly correct temperature and level of "done-ness". The desserts were absolutely delicious as well. Our meals were perfect in taste and in volume. We celebrated a birthday at my table and the staff was generous in providing an unexpected and beautiful dessert made especially for our occasion. Our table consisted of good friends who hadn't seen each other in a long while, so our conversation was important to us. The staff respected our "space" and we never felt rushed or pressured. We were thrilled with the whole experience and felt that it was worth the price that we paid.“
“Got there at 6 on a Thursday, waited 2 hours for a table for 2. Mozzarella sticks and ribs were amazing. Wings, burger, and ice cream sundae were fine. Service was great, and I loved the atmosphere, it was loud as hell so some people may not like that but I have no issue.“
“Obsessed. Modern Love is just amazing - best vegan cheese I've ever had. The eggplant parm changed my life. I'm a native new yorker and huge foodie and Modern Love is just truly the real deal - go immediately, whether you're vegan or not!!“
“Amazing breakfast sandwich. Chicken sausage was so good and flavorful, spicy mayo was perfect. Perfectly toasted brioche was the cherry on top. They have a full menu and specials like corn bread french toast and shrimp and grits, will try that next time. Cappuccino was really good. Few seats inside, handful of tables outside. Food was made to order and unexpectedly very quickly. We left and almost came back to get something to go for lunch. Staff went above and beyond to welcome us in... definitely recommend“
“My daughter and son took me to Sylvia's on 4/27/24 for my birthday. We drove up from Philly, my sister and son-in-law was there as well. Food/service was excellent. Atmosphere was good. Our waitress Ms. Olga was a true blessing, her attitude and her politeness, matter of fact it was Ms. Olga birthday as well. They sang to me, I really enjoyed myself. Today is Monday, I'm eating my leftover ? for lunch. I had seafood combination, yams, mac&cheese. I pray one day I can visit again. The weather was cold so we ate and drove back to Philly. Normally I don't eat at restaurants, this was an excellent day for my 67th birthday ???God bless you all????????“
“I pass the Penrose frequently, a block from the 2nd Ave Q entrance on 83rd. It is a perfect spot to meet up after work for drinks and snacks. Good music, friendly atmosphere. I tell everyone, my husband and I had brunch with our wedding party there. Great place. Recently my dad passed, and when trying to decide where to celebrate his life with extended family and friends my sister and I decided on The Penrose and emailed the events manager Chaya. She helped with everything, never got tired or short with her answers. We would think of all our questions after we signed off. Chaya made recommendations, helped our ideas come to life, and made a difficult moment easy. Day of memorial: Chaya and her team created the perfect atmosphere. Our server Emma and bartender Audrey were exceptional. The guests kept telling us what great service, atmosphere and food, but repeated to us how great the servers were. We had 30 people, in the back area with tables and bar seating. Chaya helped us choose the right amount of food, and beverages. Emma kept the area clean with out being intrussive, Audrey kept us “hydrated”. We had a buffet food area - food was great!They put to go boxes out for guest to take treats home. Thanks to Chaya we were able to truly celebrate dad, she had his play list, which we provided pumped in and a slide show with his great life moments on the screen over the bar. He served in WWII, a decorated war hero, with great taste in music. They also insured the Honor Guard ceremony, presenting flag and playing of taps went off seamlessly. As I said in my first paragraph The Penrose is a great place, but on this day it was exceptional. Chaya, Emma, and Audrey turned my dads celebration of life into a warm family moment that we will remember fondly and proudly. Thank you Chaya, Emma, and Audrey! If missed names for behind the scenes peeps sorry.“
“We had a birthday table at Faun's and everyone had such an amazing time! The food was excellent and so was the service. Their amazing cocktails and wine selection went perfect with our meal. Great options for vegans as well (just let them know in advance).“
“Food was good, drinks were great, but Zavier (Zay) truly made our dinner. What an exceptional person and a better server. So attentive, kind, patient with our big rowdy wedding group and had such a good attitude. Completely made the night. Great spot in Harlem.“
“It was my first time at Prohibition... I live on the east side and cannot believe we have never been there! The atmosphere is casual with adult audience and amazing music (last night's opening act was a solo artist playing bluesy jazz and he had a great voice!). The food was good and the service was amazing! Dave the manager was especially helpful as I accidentally deleted my Resy invite and he reinstated us minutes later. I will definitely be back with friends. I wish there was something like this on the east side!“
“Cute place near botanical gardens with open kitchen.Good oysters, great happy hour, solid wine menu.We had their special (soft shell crab), salmon tartare and burger. All were really good, the burger especially.Service is very solid, atmosphere can be a little loud but doable. Overall great value for money.“
“The food is normally for a swanky NYC location. The service is impeccable!!! Please go for the feel and the vibe. Such a wonderful place to dine. I recommend the pigs in a blanket, fries, and coconut cake. The burger was normal, and there is a quinoa burger for vegetarians. It wasn’t dry, but it was a little mushy when means it’s hand made! Overall, I think you should try it! The majority of the high pricing comes from the alcohol, expect to pay a premium. Oh, and I loved the calamari.Wheelchair accessibility: They have an elevator! The space is a little tight, so when making your reservation, you need to let them know.“
“The only good bar in the entire neighborhood, and great overall. It's the oldest bar in NYC (aside from one in Wall St.) - You might recognize it from GoodFellas.Worth going out of your way for the history, and worth coming to just because. They play the sports games with the volume on. Have to love it.“
“We were able to have a pleasant time here with our pals. The service was great, the cold beverages were excellent, and the meals were satisfying. Fantastic venue for watching sports and hanging out in a relaxed atmosphere. Although, there were some rowdy people that I wish were dealt with quicker.“