50 Best Pizza Restaurants near Rockaway Park

“Ate here with my family and everything was delicious. We did not have reservations, but the hostess Joann was very accommodating and found us a table. She was super kind and gave great recommendations. For apps we had calamari and meatballs. Both good, meatballs melts in your mouth with the perfect dab of fresh ricotta. It was pizza night for us, so we tried three: hot honey pepperoni, vodka sauce margarita, and spicy meatballs with peppers. I'm a pizza connoisseur and it hit all the right taste buds. We ate everything up, I almost forgot to take pics. Overall, I look forward to visiting again and trying other dishes.“

“This is the best pizza I have ever had, nice crisp, light crust with just the right amount of toppings, no grease at all. I live in CT and thought no pizza was better than our New Haven ones, boy was I wrong!!! Looking forward to returning……soon!“

“One of my favorite pizza spots in Brooklyn. They are known for their Detroit style square pies. Excellent soft dough with delicious sauce & cheese. The inside is very electric & creatively put together. My first Detroit style pizza experience & I loved it.Parking: Paid street parking available outside but can be a bit difficult to find an available spot.“

“What a great place. I went here spontaneously for my birthday because a friend suggested it. It was totally worth it.We started with the Antipasto plate, then went to the vegan pasta bollente pizza, what I didn't realize at the time came with a pretty spice chilli, and finish with a bread pudding slice.We also had a couple of cocktails, which made the bill a little pricey, but if you didn't have drinks, it would be pretty affordable.The Antipasto plate was a great addition to the meal.The meats were scrumptious and the accoutrements added exactly what you would want for a antipasto plate. $24The Patata bellente was really good but if you don't like spicy food, steer clear of this one. I thought the potatoes would help subside the spice, but it was still very spicy. If you like spice this is the one for you. $18I can't remember what the bread pudding cost or even seeing it on the menu, but it was outstanding!!! Not to sweet, not too bready, it was just a bit of joy with every bite.Id definitely come back, and not just for a special occasion.“

“i ordered their prosciutto and burrata (which comes with imported burrata and 24 Month prosciutto di parma), tonnarelli cacio e pepe (pasta with pecorino and black pepper), and infernetto pinsa (roman style pizza with tomato, mozzarella, spicy soppressata, and pecorino). all in all, every dish was made with fine ingredients and was cooked well. the burrata was very creamy and delicious, i would recommend it if you’re a fan of burrata cheese. the pizza had a good coal fire taste to it and came out hot and flavorful (the spicy soppressata was tasty, but i would like to try some of their other flavors eventually). the cacio e pepe was tasty and had a strong pecorino flavor (creamy, rich, slight cheesy musk to it). the pasta had good texture and mouthfeel (firm al dente noodles). all in all a decent spot for italian!“

“We stopped by Roberta's for dinner after a comedy show. It was pouring out but Roberta's was packed and required a bit of a wait. We were seated in the back area where there was ample seating. We ordered: + Stracciatella: we attacked this appetizer once it came to our table. This dish came with two slices of bread which was enough for the big blob of cheese. + Marinated Olives: these were delicious and were fun to eat with our drinks + Little Gem Salad: this salad was refreshing, crunchy, and delicious. + Margherita Pizza: a basic margherita pizza done well. The crusts were also divulged (that's when you can tell the pizza is good). +Ice Cream Sandwich: we ended our dessert with their recommended sticky bun and ice cream dish. This was delicious and well worth the try. They tried to market it as a cinnamon roll but it is definitely much better than that. The staff was fun. They came by often to check on us but let us alone to chill for as long a we wanted. Cheers.“

“Gorgeous space, food was amazing. Would definitely come back to try more items off the menu. This time, I had the opportunity to try the hot mess with prosciutto on top. It was delicious. Went at an odd time between 2-3 so place was very quiet. However, it you can do not miss out if you are in the area and try this place out.“

“My partner and I were blown away by our dinner at Decades. The drinks we had were fabulous, I loved the "In Conclusion." The pizza is the perfect combo of Neopolitan and New York style pizza. I appreciate that they don't skimp on toppings. We had the best caesar salad of our lives. The service was excellent and the place feels very welcoming.“

“Pizza was good sauce was also good. The place is small and outdated for the prices. Almost to the point I wanted to skip pizza shop but friends insisted and they did not disappoint. Just wish the outside matched the food so it feels like the prices are worth it.Parking: Lucky if you can“

“I ordered take out from here so I cannot comment about ambiance or service. I got the pasta with vodka sauce. It was good. Nice portion. Just needed more cheese. The arancini was really good but the sauce didn't go with it at all. I used the leftover vodka sauce instead.“

“This restaurant has been my go-to spot since they opened, and I must say, the food quality has been consistently amazing and tasty. The flavors are rich, the ingredients fresh, and every bite is a delightful experience. I highly recommend this restaurant for anyone looking for delicious and authentic pide.“

“Awesome waiter. He was really friendly. The food took a little longer than is usual maybe but they only have 1 oven and that's part of the charm. It's good pizza good calzones. The oven is hot. People are happy. It's a loud family vibe kinda place. I'd take my kid here if I had a kid. I feel like a kid would love this place.“

“Just came back from Mother's Day Brunch with my sons and husband. Food was excellent as was the service! Beet salad was so good, burgers cooked to perfection, shakshuka with merguez sausage was delicious, the white truffles pizza with poached eggs was amazing!! Thank you Wild for a 100% gluten free restaurant with 100% great food!“

“Joe and Sal will not disappoint you. This is what happens two young guys open up a place and use great ingredients. The pizza was amazing. The shop is cool and the best part for me was all the different options they have. God Bless these guys.“

“Best place if you want a good slice. Trust me, I've tried everywhere else, AveUe Pizza beats them all by a mile. Fries are really good too, they gave me some much I couldn't finish them all. I highly recommend this place, I love coming here. While you're there say hi to Ned, he'll take good care of you! Enjoy!“

“Our local pizza gem!Shrimp / Clam / Vodka / Funghi are the mvp slices. Picante also good if you like the heat.Tried the burger today which really hit the spot.Owner / Staff are very friendly. Pizza chefs care a lot about their craft, down to the last basil theyre garnishing with.“

“No frills, no glam, just GOOD PIZZA. This is our absolute go to spot for pizza anywhere in there city. I am out in Queens and whenever me and my family want pizza, this is our go to place.We’ve had almost every type of slice at this point and none of them disappoint.“

“Walked in this place on a a busy Sunday afternoon, yet were welcomed cordially with a smile from all the workers. The Baked Ziti & The Penne Vodka were very delicious and well cooked. The Pizza guy, Henrique is recognized from a different place & continues to flourish while?Yigal, the owner is very courteous and made sure every table was taken care off. Prices were reasonable too. Recommended !“

“Cuts & Slices is more than deserving and well worth its hype. The best pizza I've had in NY (only been 4 times) since Joe's. I tried the Chopped Cheese and Curry Chicken Slice (my friends had the oxtail, amazing btw) and I was blown away. The service is top notch and professional, gracious even, they gave us free slices as well. Small, local, feel, but big city taste! Try immediately, I'll be back to try their Queens location next!“

“The service at this pizza and bagel store was truly exceptional. From the moment I walked in, I was greeted with a warm smile by the staff. They were attentive, knowledgeable, and enthusiastic about their offerings. They took the time to explain the different options and made recommendations based on my preferences. The orders were fulfilled quickly, and the staff went above and beyond to ensure everything was to my liking. When I asked for a special request, they accommodated me with a smile. The team worked seamlessly together, creating a welcoming and efficient experience. Their dedication to customer satisfaction was evident in every interaction. I left feeling valued and impressed, which is a testament to their exceptional service. Kudos to the team for setting a new standard for service excellence!“

“We stumbled across Leo when we wanted a chill Italian spot for dinner in Williamsburg. We came at an awkward time (~4:30pm) so we didn't see many people as we walked in. A couple hours in, the music was played a bit loudly so was a little hard to hear sometimes! Still, I would say this is a cute and cozy date spot. We got the clam pie, which is a special. Shared between two, we were satisfied, but would order one more dish in addition, since we were so hungry!“

“Eddie is a great guy I went there thinking it was a Brick oven pizzeria he told me no I said forget it he said have a try and gave me a piece of pizza . It was great tasting and crispy crust thin just the way I like it he’s the best . I’ll be going there for now on . Great guy great pizza thank you “

“The cheese pizza slice was ok but the tomato peppers slice was AMAZING! The service was professional and there was a decent size eating area. The table areas could've used some cleaning up (napkins and pizza crust) but the place was fairly clean and well lit. If I was ever in the area again I would definitely go back for that slice alone!!!“

“For an Italian spot in bushwick, this is the place. Looks can be deceiving and this place was packed on a Friday night. The vibes reminded me of a railroads style cozy apartment with a full kitchen and pizza oven. The hustle and bustle of the kitchen staff zooming by saying ‘corner’ just added the amusement. Perfect for dinner with small group of friends to catch up.The food was great. Brussel sprouts were charred nicely with a tomato paste type sauce. The crudo was flavorful, I just wished I had a a better fish to grape ratio (a little more fish, less grapes). The pizza was great (thin crust), but didn’t taste the garlic come thru as much as we’d like. Pasta was good but the sauce was amazing. The highlight was definitely the chocolate cake with olive oil, sea salt & cream. We got it with the honey ice cream and it was not too sweet or rich, flavor pairing was divine.Staff were friendly and bathrooms were clean. There menu does change every so often, so looking to be back when it does.“

“I had been hearing about their excellent bagels for a long time. When I arrived today they were closed and cleaning up. Latino gentleman (Manager, bartender?) was so kind. He made me feel like I just walked into his home. Great experience.“

“Our favorite pizza place in all of NYC (maybe the world), exceptional service, unbelievably tasty pizza, great beer selection. Try the montak IPA with your pizza, and follow it up with their delicious tiramisu desert, you won't regret it.“

“The restaurant has a very nice aesthetic. You walk in and right away are welcomed by an old timey 50s era-esque coca cola vending machine and the bar. It's a bit of a squeeze to get to the seating are but it's very pleasant to look at even from the outside. The brick wall full of pictures are fun to look at and see all the celebrity photos. The touch of actual small fire lamps on the tables is a very nice touch and reminiscent of camping lanterns from the olden days.We ordered the vegan veggie pizza and vegan bruschetta. I could eat the Bruschetta all day long if given the opportunity. The vegan pizza was delicious as well. My only gripe with the pizza was I would have left the eggplant and zucchini off of it because they didn't get cooked properly enough to fit with the mushrooms, peppers, and olives. They took away from the experience but not enough to make it bad.Overall great time and great attentive staff. Definitely worth checking out! I'll want to come back to try the vegan pastas next time!“

“The food was very good. The burger was as good as I’d hoped, although the accompanying waffle fries weren’t a patch on good fries. The vegetarian pizza was also very good. Could have been a touch crispier and wouldn’t have hurt being cooked for another minute.The service was very poor. There was no interest in the customer, it does have a conveyer belt feel. Get in, eat, get out. There’s no warmth with the service. I wished for a better experience, one that the food deservesDon’t sit outside in the cold. We did and the awning was left open. We had to continue closing it. The waiter kept opening and never once asked if we were comfortable“

“been here several times over a period of months, just to get a feel for everything. Awesome customer service, made to feel welcome always.Slices were prepared exactly the way I wanted- don’t sleep on the buffalo chicken.If you are ever on that end of Union, don’t miss this spot!!!“

“The perfect rendition of a NY slice shop with excellent pizza. Crust is classic NY slice with great crisp, taste and chew.The Grandma slice was delicious _ more sauce and well seasoned to balance the thicker square slice.Notes about scoring:1 star = Memorably awful2 star = Not good and would avoid3 star = Good but would not return4 star = Recommended5 star = Incredible and must visit if you can“

“This is such an awesome pizza spot selling a limited menu of simple but elevated slices that were definitely among the best I’ve had the past year. The pepperoni can out hot and oozing with cheese with nice sweetness to the tomato sauce and an excellent crunchy char to the crust. I loved the hot shallot as well which had a great spiciness to it. But the white pizza was the biggest surprise. I’ve never had squeezed lemon juice on a pizza but it was such a revelation! So good!“

“Recently discovered this pizzeria and have been there a few times. I usually order the Margherita slice, which is delicious. The sauce is flavorful, the cheese isn't overpowering, and the crust has just the right amount of crunch to it. Though I wish the space was bigger, that won't affect me from returning to try other pizza varieties.“

“I had a couple slices of pepperoni pizza last month here with low expectations and was impressed. Best pizza in NYC? No but up there with the best $3 slices in NYC. The bagels are handmade here and lovely as well.But on to the star of the show: the Indian food is great. Chicken Chaat was really spicy in a nice way, a medley of great flavor with some heat. Samosas were fresh and crunchy on the outside. Lamb biryani was delightful, not too herbaceous but well balanced and nice meat chunks.I'll be back soon to try the Indian fusion pizza! Can't wait.Update: the Indian pizza is the best. Why is this not a thing yet? It will be soon. The crust could be better but the flavors on all their pizzas are phenomenal. The chefs here are creative and care about the quality they put out.I just tried their bagels again and maybe I got a fresh batch but they are so much better than I remember. Soft and chewy with perfect flavor. Not very dense but I think that's a plus. Omar's is one of my favorite places in Brooklyn. They deliver quickly and everything is great. We've ordered a dozen times from Omar's and have never been disappointed. My favorite dish is probably lamb korma. I hope they will offer a lamb korma pizza one day. I luv Omar's!“

“The other day, I grabbed a slice in ridgewood. It was disgusting. I had to bribe my taste buds for forgiveness. So I went to the place that never disappoints. It's one of the best slices around. Nice crispy crust and flavorful sauce. I might go to hell for putting Parmigiano cheese on my slice. Now my taste buds are in heaven. Thanks, New Park....“

“Awesome cocktail bar in the back with delicious pizza up front. Went here for a friend's birthday last minute and Andrew was super nice and accommodating. The cocktails are super fun, especially the espresso martini and the pizza was sooo good and the slices are big! The potato + pesto was my favorite slice. Also it's super close to so many things. Can't wait to come back!“

“Food was very delicious and would reccomend. I ate a pepperoni pizza with basil and the Caesar salad, and I have also heard the calamari is very good although I did not get it. The service was normally good, although we did have to wait for water refills for a sizable amount of time. The atmosphere was very loud and since I have hearing aids, the seating was not very friendly but the food and service more than enough to make my review go back to 5 stars.“

“Omaha’s pizza scene is pretty weak but this place was amazing. By far the best I’ve had! The quality and freshness of the ingredients is unmatched. The indoor seating is a little underwhelming but we still had no issues getting a table and the food came out pretty quick.“

“Very fast pizza spot. The two Sicilian pieces I got were chicken broccoli and vodka sausage. Although I enjoyed the vodka sausage a lot, I did not find the chicken broccoli as good mainly due to the broccoli (which I had not tried on pizza before). It definitely added a weird texture and was not super flavorful so I did not find it to be as tasteful. The vodka sausage was amazing and really felt like I was eating pasta on a pizza“

“The vibe of the spot is really nice! I ordered takeout and the employee that took my order was super nice!!! My only downside was the size of the pizza compared to the price. The pizza is very small like a personal size for a high price point. My Margherita was around $18 and I wouldn’t say that was worth the size. The wait for takeout was really fast too!“

“Great food at a small local place with ambiance... if you can get a reservation. They change their menu seasonally... Their wood fired pizza -smoked mozzarella, figs, prosciutto, arugula, pecorino, balsamic is amazing! So is the octopus//lemon & squid ink bean puree..pistachio gremolata..pickled chiles & red onions..celery! They should have cushions available for their metal chairs for those with back issues.“

“Went for my sister in law's birthday dinner. The pizza was excellent, fried calamari super fresh, and cocktails were yummy. Cute ambiance and very attentive service for our large party (I'd say 20 on a Saturday Eve). We were in want if nothing and the prices were great. Go and enjoy!“

“Had a huge craving for pizza & wanted to meet my friend from the other side of Brooklyn halfway so we decided to check out Ops and see what the hype was about. Bustlin' on a Friday night, we were able to grab bar seats & ordered ourselves a pizza, calzone & panna cotta. I have to say, the dough for the pizza & calzone was baked to perfection - both had a perfect chewy texture & was soft. They were also baked enough to be charred slightly for added flavor. Aaaaand you can't forget about the panna cotta - who would've thought adding olive oil & balsamic vinaigrette would work so well with panna cotta?!“

“I recently visited Broadway Pizza just right outside of the J train line, Kosciusko station, for a slice, and it truly lived up to its name. Opting for the Margherita pizza, the flavors were exceptional – a genuine taste of Brooklyn. What impressed me even more was the thoughtful touch of providing various seasonings on the side table, allowing customers to enhance their pizza to their liking. This added service element elevated the experience. For fellow pizza enthusiasts in the area, Brooklyn Pizza is definitely worth a try. Highly recommended!“

“Best tasting pizza but it's way over priced and the pizza isn't the same when the Italian guyvwas there he made sure it was fresh out of the oven now its mass production and they reheat the pizza look a family with 6 kids is like 100.00dollars it's crazy there is no reason why he takes 5 dollars a “

“My neighborhood pizzeria and absolute favorite! I love the different options to choose from. I have too many of their different types as a favorite of mine, original, Margherita, chicken tomato, taco slice and many others. Their grandma slice is my mom’s favorite. I grew up getting treat with their eggplant rolls in Thursdays when my mom was a lunch lady at Our Lady of Hope. I used to split it with my best friend. Great food, great memories, still as delicious as ever!Wheelchair accessibility: My dad used to come in here with his mobility scooter. He said the waitresses would help him in and get him setup and he’d go there several times. He found them very kind and helpful.“

“Update: ive had 1000 vodka pizzas and penne a la karens since my last review - still delicious. Tried the chicken marsala - YUM. Picture doesn't do it justice imo. I also tried the lasagna and I didn't love it I thought it just needed something more. Overall still obsessed with this place!!!“

“Absolutely phenomenal Pizza and Service at Roebling Pizza - the best I've ever experienced! The pizzas are consistently fresh and delicious, while the service is in a league of its own. Immense thanks to the incredible team at Roebling Pizza!❤️“

“They have a wide range of flavors at Vinnies. This was my first time trying Elote Pizza. This was the true embodiment of an Elote, Mexican Corn, on a slice. It was creamy, cheesy, and the corn was good. They cook the slice to the perfect temperature and it was ready to eat straight out the oven. The service was good the lady at the counter helped me out. Overall it has an old school vibe to it and I love the TMNT bench in the front. (@jefeeatsss On Instagram)“

“Stumbled upon this place and experienced some pros and cons. The burrata appetizer special, the homemade cheesecake and potato croquette were amazing! The owner and the staff were also so incredibly friendly and accommodating. But the live band is extremely loud for the small space, so it was difficult to converse. The portion sizes are also a bit overwhelming, and the risotto serving in particular was way too much and wasn't seasoned well. Cocktails were also just okay. Not a bad night overall. Small tweaks would make this spot amazing.“

“After realizing I haven’t eaten at a Champions in nearly a decade because of my own Homeless struggles for nearly 20 years I rekindled my joy for its rich ingredients and interesting humble Celebrity Photo collage. At age 40 I visited the Bed stuy location and was inspired since I’m finally blessed with my 1st Apartment Voucher from DSS and am given a Song Slot in Hot97 Radio station by Dj Spin Spazo who loved my years of Rapping on Soundcloud. My Instagram is Rough_Balls_Ralph Hakkiiii lives Foreverrr!!! Stay blessed from NYC to Kurtish Brothers“