“We always have amazing service at this location in Brooklyn, the owner is amazing and always our Waiter is amazing and friendly. This time today , the waiter wasn’t as attentive and we had all the plates from appetizers still on the table when the main course came , and when I ask cappuccino one other waiter which was attentive told us they wasn’t any milk, and when we ask our main waiter he said he was Going to double check and never came back to us with an answer but came back with the check. Just was one of those days where I wanted to be pampered as I always did here but it wasn’t today .“
“One of my favorite pizza spots in Brooklyn. They are known for their Detroit style square pies. Excellent soft dough with delicious sauce & cheese. The inside is very electric & creatively put together. My first Detroit style pizza experience & I loved it.Parking: Paid street parking available outside but can be a bit difficult to find an available spot.“
“This is my favorite Italian restaurant in NYC. And they have the best pizza in the city in my opinion. I’m Italian and it’s very hard to find true Italian pizza!! But you can definitely find it at Aromi. You can also chat with the owners and the staff, they are really kind and the service is awesome. Also they have real delicious mascarpone and every time I ate that I wanted to cry because it reminds me of Italy! Really recommended!“
“probably the best pizza in new york city. the food was great, we tried 3 different options (and yes, we exchanged slices), they were all to die for. we ordered the spinaci salad and it was the best salad i’ve ever had. note: one salad is not enough to share since it is so good.“
“i ordered their prosciutto and burrata (which comes with imported burrata and 24 Month prosciutto di parma), tonnarelli cacio e pepe (pasta with pecorino and black pepper), and infernetto pinsa (roman style pizza with tomato, mozzarella, spicy soppressata, and pecorino). all in all, every dish was made with fine ingredients and was cooked well. the burrata was very creamy and delicious, i would recommend it if you’re a fan of burrata cheese. the pizza had a good coal fire taste to it and came out hot and flavorful (the spicy soppressata was tasty, but i would like to try some of their other flavors eventually). the cacio e pepe was tasty and had a strong pecorino flavor (creamy, rich, slight cheesy musk to it). the pasta had good texture and mouthfeel (firm al dente noodles). all in all a decent spot for italian!“
“We stopped by Roberta's for dinner after a comedy show. It was pouring out but Roberta's was packed and required a bit of a wait. We were seated in the back area where there was ample seating. We ordered: + Stracciatella: we attacked this appetizer once it came to our table. This dish came with two slices of bread which was enough for the big blob of cheese. + Marinated Olives: these were delicious and were fun to eat with our drinks + Little Gem Salad: this salad was refreshing, crunchy, and delicious. + Margherita Pizza: a basic margherita pizza done well. The crusts were also divulged (that's when you can tell the pizza is good). +Ice Cream Sandwich: we ended our dessert with their recommended sticky bun and ice cream dish. This was delicious and well worth the try. They tried to market it as a cinnamon roll but it is definitely much better than that. The staff was fun. They came by often to check on us but let us alone to chill for as long a we wanted. Cheers.“
“Delicious, hot out of the oven pies in a cozy wood paneled old school spot. They have espresso martinis on tap but we opted for the wine - all reasonably priced by the glass and super tasty!Between two people we shared the DelRay (their version of a pepperoni) and a white kale pie. The DelRay was a juicy and savoring slice with perfect tomato sauce, and salty greasy saucers of meat. They have chili oil and chili flakes which only help magnify the flavors. The white kale has a base of a nut-free kale pesto with cheese and garlic. This one was a sleeper hit. I usually don’t like white pies but this one blew my expectations.We also had a tres leches cake which was soaked in sweet milk and had a sponge texture. Not my favorite dessert but it could have been that I was so full at this point.I can’t wait to come back and try my pizzas. Might be my favorite sit down spot in NY for pizza ?❤️“
“Solid spot for a slice or two of pizza. A little limited in options, but still delicious for the classic options. Plus their hot honey hits just right. Some limited seating in the back but the turnover is decent. Service was quick and brought it out to the table.“
“Adult pizza place. We chose an app, a pasta (on special), and a pizza. Our simple palettes chose the Margherita pizza, the pasta assasina (assassin's pasta), and the fried calamari & zucchini app. First of all, every ingredient in everything tasted extremely fresh, down to the basil on the pizza. The calamari is now on my list of favorite calamaris out there! It was light, tender, piping hot and fresh, and the zucchini mixed in was a nice added flavor. It came with lemon wedges and some kind of mayo-based-tasting sauce. Fantastic! The pizza was rustic, purposely irregularly shaped, and fresh. It was thin on the bottom with a toasty tasting crust. With the other 2 dishes also ordered, we split this approximate 10" pie. We likened it to Patsy's. The assassin's pasta was described as cooked in sauce rather than water and then baked with some cheese and chili oil. It was crunchy, and flavorful, but not something I'd order as my meal. It was a good crunchy side to the pizza, and was kinda reminiscent of frying leftover spaghetti to a crunchy texture. The chili oil added a pleasant twist. There are many other pizzas on the menu, but we chose the simple, non-fussy one. But if you're into pizza that's a little different you'll enjoy it here! The small dining room was warm and rustic, and the service was great!“
“Never disappoints. The slice is crispy, clean, yet light and fluffy. The flavors complete and complement each other. I had the sage, sausage and onion, sweetish slice with the garlic knots. This is probably my 3rd time coming here (have also visited Frankie’s next door which I also recommend). The back is a vibe. I was hoping to gatekeep this place but I realize that everyone is Brooklyn already kinda knows it so oh well.“
“I have been trying to find this style of pizza (fresh soft chewy but crispy dough) ever since I moved to nyc. So happy I found it ?the decor inside is simple but aesthetic. They have a small selection of beers including two local options. Staff were lovely.“
“Really nice place to hang after work. Love the atmosphere and the bathroom tip box and the feet only sink. Also love the blueberry crepe thing - I've never had such a dessert in my life. Got whatever wine the server recommended and it worked out well. The music was really good - chill but fun.“
“Awesome waiter. He was really friendly. The food took a little longer than is usual maybe but they only have 1 oven and that's part of the charm. It's good pizza good calzones. The oven is hot. People are happy. It's a loud family vibe kinda place. I'd take my kid here if I had a kid. I feel like a kid would love this place.“
“What a lovely spot for dinner. This place is always great and I think I’ve been here over 10 times. Excellent unique pasta dishes and great service. Super comfy seating as well in the booths. Happy to live right by Barano, thank you guys for an excellent dinner last night.“
“Took my kids to a concert and hoops game earlier this week and stopped here for pizza after reading great things. Boy am I glad we did! The pizza was phenomenal, first class all the way. Mind you this is different than the classic Neapolitan slices most favor, but so worth trying. Made in a deep dish rectangular pan, the crust is insane with crispy edges of cheese all around it. Wow. Every ingredient was made or sourced with intention and quality. The freshness of the sauce, the cheeses, the herbs, I don't know when to stop. It's a culinary experience in a pan. The menu is eclectic yet classic at the same time. Try it for yourself as soon as possible! Lastly I must give thanks to the owner, who made our pizza. When he found out my daughter was seeing a concert he inquired about who she was seeing and where. Next thing I know Benson Boone is playing on the sound system. Made her night and made a fan out of me. That willingness to connect with us was so appreciated and accepted. We need more of it in this world. Thank you again, the sky's the limit for this perfect little pizza place.“
“Alex our server was amazing! As well as the overall service!He told us beforehand, that pizza was not available. So, we went with pasta:- Maccherone Ragu- Cavatelli with Mushrooms and Truffle.They were a bit pricey, but delicious!Cocktails were top notch!! (We ordered Yuzu Basil Smash and Averna Old Fashioned)We chose Tiramisu for a dessert to share! It's light and tasty!Atmosphere was also amazing!All in all, we enjoyed this place a lot and would recommend it 100%!“
“Our local pizza gem!Shrimp / Clam / Vodka / Funghi are the mvp slices. Picante also good if you like the heat.Tried the burger today which really hit the spot.Owner / Staff are very friendly. Pizza chefs care a lot about their craft, down to the last basil theyre garnishing with.“
“No frills, no glam, just GOOD PIZZA. This is our absolute go to spot for pizza anywhere in there city. I am out in Queens and whenever me and my family want pizza, this is our go to place.We’ve had almost every type of slice at this point and none of them disappoint.“
“Walked in this place on a a busy Sunday afternoon, yet were welcomed cordially with a smile from all the workers. The Baked Ziti & The Penne Vodka were very delicious and well cooked. The Pizza guy, Henrique is recognized from a different place & continues to flourish while?Yigal, the owner is very courteous and made sure every table was taken care off. Prices were reasonable too. Recommended !“
“Joe and Sal’s Pizza is truly the best. Alessandro exudes the utmost kindness and friendliness everytime I come in the store. The pies are fresh and beyond delicious and the variations of options are endless. This is my favorite pizza in nyc for so many reasons!!!!!“
“This restaurant has been my go-to spot since they opened, and I must say, the food quality has been consistently amazing and tasty. The flavors are rich, the ingredients fresh, and every bite is a delightful experience. I highly recommend this restaurant for anyone looking for delicious and authentic pide.“
“Best place if you want a good slice. Trust me, I've tried everywhere else, AveUe Pizza beats them all by a mile. Fries are really good too, they gave me some much I couldn't finish them all. I highly recommend this place, I love coming here. While you're there say hi to Ned, he'll take good care of you! Enjoy!“
“Just came back from Mother's Day Brunch with my sons and husband. Food was excellent as was the service! Beet salad was so good, burgers cooked to perfection, shakshuka with merguez sausage was delicious, the white truffles pizza with poached eggs was amazing!! Thank you Wild for a 100% gluten free restaurant with 100% great food!“
“What a fantastic crust. Light and crisp, yet possessed of the flexibility to hold a tight fold and the strength to maintain the topping without drooping; like a cracker steeped in yoga AND pilates. Clearly, this pizza inspires expansive thinking!“
“It was definitely worth the 30 minute wait in line before they opened. Once seated, the service was very good, the menu was very simple, which is appreciated. We tried pizza No. 3 (simple) without tomato sauce which caught our attention, it did not disappoint. We also ordered the spaghetti and meatloaf, both dishes with excellent texture and flavor.If you go as a couple, consider sitting in the few places at the bar because you will have a privileged view of the oven and the preparation of the pizzas.To top it off we ordered the Ring Ding which is an ice cream sandwich, it was not far behind in flavor.“
“First time visiting Brooklyn and this place was our first op. A Cool vibe. Got margherita pizza and pretzel here. Variety of beers to chose from. I chose the nitro oat stout since it was a cold day in Brooklyn. Great service- waitress was very attentive and the food came out very fast.“
“The perfect rendition of a NY slice shop with excellent pizza. Crust is classic NY slice with great crisp, taste and chew.The Grandma slice was delicious _ more sauce and well seasoned to balance the thicker square slice.Notes about scoring:1 star = Memorably awful2 star = Not good and would avoid3 star = Good but would not return4 star = Recommended5 star = Incredible and must visit if you can“
“We stumbled across Leo when we wanted a chill Italian spot for dinner in Williamsburg. We came at an awkward time (~4:30pm) so we didn't see many people as we walked in. A couple hours in, the music was played a bit loudly so was a little hard to hear sometimes! Still, I would say this is a cute and cozy date spot. We got the clam pie, which is a special. Shared between two, we were satisfied, but would order one more dish in addition, since we were so hungry!“
“Great Family operated restaurant and sports bar. NO Problems great service and cold drinks. Always a nice surprise last month there was a live D.J A Couple weeks later was a Jazz crew. Very relaxing and dont forget about the Deseret dishes.“
“Best best pizza I’ve had in a long time! Cheese is just right not too watery or anything it’s just right! Thin crust slices and their options are plenty. Rolls Chicken or Sausage are the bomb! Nice lil yard in the back menu above the wall is clear and very good. The owner classic ITALIAN from Brooklyn Downtown and he’s all business but really cool. Hires Latinos and treats them well - speaks to them in Spanish like a cool boss should!“
“A Brooklyn classic that can never die. It’s been a while since I have had the privilege of enjoying the snap of their thin crust, NY classic pie, but like anything good in NYC, the mere fact that they have lived on for so long is a testament to the truly home grown product they provide to Brooklyn.Their Sicilian pie is a wonderfully soft, cake-like dough with a crisp crust and a perfect combination of their house-blended cheese and a wonderfully balanced light coating of house-seasoned sauce.Nothing beats a bite at the outside counter. This place should be a NYC historical landmark and I’m happy to see that they are still going strong and serving Bay Ridge with pride.“
“This place was incredible…. Walked here from north Williamsburg and will be definitely be back. Had the Ragu and it was some of the best pasta I have ever had. It was so perfectly Al Dente and fresh. The chicken Milanese was probably our favorite dish but everything was amazing. We came with a vegetarian and a vegan and everyone left very satisfied! The drinks are also great.“
“Beautiful restaurant with the perfect ambiance, helpful waiters and staff, and most of food great variety of choices and the food is truly amazing! An epic experience indeed!Kid-friendliness: My friend brought her tot, and the kids food choices were perfect“
“Ohmygod! First of all, the nicest guys in sandwich game! Unfortunately, I didn’t catch the name of the guy helping me, but what a class act. Unsolicited, he brought my food out to my car in the pouring rain! AND there was a free Boston crème donut in the bag! What?! Who does that? And then, I tried my “All Actions” sandwich, plussed up with grilled chicken… and I must say, unusually delicious—from the freshness of the ingredients, the optimal proportions and construction, and the exemplary pesto . You see, I am someone who takes sandwiches extremely seriously, and clearly Eat Street does too! Now, I would never come to expect this kind of treatment in general, but this experience clearly indicates how they feel about their customers and their product. I am forced to recommend this fine purveyor of sexy sandwiches to damn near anyone who will listen to me as I scream it from the Brooklyn rooftops“
“This family owned pizzeria is phenomenal! They have such unique pizza recipes that are all superb. I try a new slice every time I go, they are all amazing. The customer service is great as well. The brothers are so sweet. I've frequented this pizzeria for over 20 years now.“
“Came here after a long run and was seated right away on a Sunday afternoon. Popular spot for families with children, and between 4-5 tables and just one waitress, service felt a bit slow. Indoor dining is a bit dark, but nice and clean interior. The pizza however was AMAZING. Dough was chewy, the balsamic reduction is delicious. Highly recommend the stracciatella pizza. SO GOOD!“
“Our Botte experience was incredible. Fast, kind service from Nick and the rest of the team and the food was life changing. I’m gob smacked. Get the carbonara if you want some rich bacony goodness!! I wish I had a picture of my beautifully plated meal to share but maybe the one I’m attaching speaks volumes anyway.“
“I had been hearing about their excellent bagels for a long time. When I arrived today they were closed and cleaning up. Latino gentleman (Manager, bartender?) was so kind. He made me feel like I just walked into his home. Great experience.“
“been here several times over a period of months, just to get a feel for everything. Awesome customer service, made to feel welcome always.Slices were prepared exactly the way I wanted- don’t sleep on the buffalo chicken.If you are ever on that end of Union, don’t miss this spot!!!“
“I stopped there recently while in town for Metallica. For a Florida Boy who rarely eats pizza, it was fantastic! If you’re looking for the good stuff, Dellarocco’s in Brooklyn is where it’s at. Highly recommended by this Metallica Fan! Stop by Dellarocco’s for some of the best pizza you’ll ever have.“
“Went for a late dinner last night at the location in Dyker Heights and so glad we did. We had the specials: Rigatoni with braised shredded Short ribs and Reggiano Parmigiano and Escarole and white beans sautéed with fresh garlic and Extra Virgin Olive oil w roasted Atlantic Salmon. It was delicious! This restaurant never disappoints and the food is always consistent and on point. The staff is friendly and welcoming, which makes dining here even more enjoyable. I highly recommend La Villa in Dyker Heights!“
“Great old school, style pizza. Delicious Sicilian (square) slice. His tomato sauce is aauthentic home-style. One of my favorite pizzerias around. I have lived in Brooklyn for 53 years and Summer in Italy yearly l, so I had a lot of pizza in my life. Espresso pizza. 'Molto Bene'. He should be reviewed by Dave Portnoy of Barstool Sports...I recommend this place without reservation.“
“Update: Dinner was amazing too! I had their meatballs, minestrone soup, and their cheesecake, fantastic, Chef’s kiss, indeed.I usually have their pizza, with an iced chai or a cold brew. Their staff is so kind! Truly A+ it’s a new fave, highly recommend. Their parsnip soup is wonderful, and I’ve their salads too. all incredible!“
“Table 40 exceeded my expectations for our Hanukkah party! The food was not only impeccably presented but also a delightful culinary experience. Each dish showcased a perfect blend of flavors, catering to diverse palates. The attention to detail and freshness of ingredients stood out, leaving a lasting impression on our guests. Table 40's catering service is an absolute gem, making our celebration truly memorable.“
“The restaurant has a very nice aesthetic. You walk in and right away are welcomed by an old timey 50s era-esque coca cola vending machine and the bar. It's a bit of a squeeze to get to the seating are but it's very pleasant to look at even from the outside. The brick wall full of pictures are fun to look at and see all the celebrity photos. The touch of actual small fire lamps on the tables is a very nice touch and reminiscent of camping lanterns from the olden days.We ordered the vegan veggie pizza and vegan bruschetta. I could eat the Bruschetta all day long if given the opportunity. The vegan pizza was delicious as well. My only gripe with the pizza was I would have left the eggplant and zucchini off of it because they didn't get cooked properly enough to fit with the mushrooms, peppers, and olives. They took away from the experience but not enough to make it bad.Overall great time and great attentive staff. Definitely worth checking out! I'll want to come back to try the vegan pastas next time!“
“The food was very good. The burger was as good as I’d hoped, although the accompanying waffle fries weren’t a patch on good fries. The vegetarian pizza was also very good. Could have been a touch crispier and wouldn’t have hurt being cooked for another minute.The service was very poor. There was no interest in the customer, it does have a conveyer belt feel. Get in, eat, get out. There’s no warmth with the service. I wished for a better experience, one that the food deservesDon’t sit outside in the cold. We did and the awning was left open. We had to continue closing it. The waiter kept opening and never once asked if we were comfortable“
“One of the best Neapolitan style pizzas I've ever had!We decided to come here before going to see a show and it did not disappoint. We started off with the regular margarita pizza and it was amazing. The crust was my favorite part but the sauce was so fresh and the cheese and basil were perfect. Next was the rojo which was a spreadable cheese, pickled peppers and mortadella on top. I kind of wish the mortadella was a little crispy but still a very unique pizza and glad we ordered it. For dessert we had the olive oil cake. I would say the cake was a little dry but the marmalade and cream on top were delicious. Next time I want to try their white pizza or the square pie!Definitely recommend for you to check the spot out if you're in the area.“
“This is such an awesome pizza spot selling a limited menu of simple but elevated slices that were definitely among the best I’ve had the past year. The pepperoni can out hot and oozing with cheese with nice sweetness to the tomato sauce and an excellent crunchy char to the crust. I loved the hot shallot as well which had a great spiciness to it. But the white pizza was the biggest surprise. I’ve never had squeezed lemon juice on a pizza but it was such a revelation! So good!“
“I have celiac, so I have to eat gluten-free. I found this place because of the reviews and wow it didn't disappoint. I got the Margherita pizza, and it was the best gf pizza I've had. I didn't have a reaction. The waiter was so friendly, and the customer service was A+. Music was great, too. Definitely coming back.Dietary restrictions: Gluten-free“
“This is the best pizza I have ever had, nice crisp, light crust with just the right amount of toppings, no grease at all. I live in CT and thought no pizza was better than our New Haven ones, boy was I wrong!!! Looking forward to returning……soon!“