Customers` Favorites
Customers` Favorites
“We waited 2 hours to get a seat for 2, but dang those traditional wings are soooooo fire, like nothing compares. Even the other wings there are not in the same league. If you asked me which I'd rather have, I prefer eating these wings for the rest of my life over my left foot. The wing quality too is just super up there, wew“
Customers` Favorites
“This place is not a dive bar. Yes they categorize themselves that way but they have great food at a great price. Their burgers weigh at least a half pound probably more, drinks are super cheap and the atmosphere and staff is awesome. Love this place it's a new regular for“
Customers` Favorites
“Have enjoyed everything I've ever ordered, and at reasonable prices.. the service is sometimes a bit slow, since there is usually one server, who is also the bartender .. still worth it ..Parking: Probably can squeeze in about 15 cars, motorcycle parking in front“
Customers` Favorites
“The fish fry was so good!!! The fish was crispy and they gave me a huge piece! The tuna Mac salad was delicious and homemade. The fries were fresh cut and cooked perfectly. It also came with a sauerkraut pasta salad, coleslaw and bread with butter. Overall it was a excellent meal and I will definitely be ordering from here again.“
Customers` Favorites
“Outstanding experience, best wings, and handcut fries in Buffalo. The wait times might be long but your food is brought as soon as it is ready as well as "ordered". Two spots to order from being the bar and one of the 12 tables located behind the hostess. Expect wait times of an hour at open and some open seats by 7/7:30. Went on a Saturday and had a great time talking to both tourists and locals. Order a drink so that the wait feels less like an hour and a half and more like twenty-five minutes. Cannot wait to come back and try the HOT wings as opposed to MEDIUM. They are known for their hot sauce.“
Customers` Favorites
“We had the Derby Day Special - Hot Brown Open Face Sandwich. Didn’t know at the time it had a culinary history. It was delicious with thick tasty slices of turkey, not deli. Fresh sliced tomatoes, and a rich cheddar cheese sauce with crispy bacon on top popped under the broiler for a unifying effect landing onto our placemat for a photo finish - delectable. Inspired cooking!“
Customers` Favorites
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“My husband and I had the best dinner ever at the Dog Bar on New Year’s Eve. I had surf and turf and he had the sea bass. Everything was cooked to perfection. The service couldn’t have been better! What a wonderful way to welcome in the New Year! We will definitely be having dinner there again soon!“