“I love this place so much, the first time I step in Here I felt welcomed. Cathy the owner made me feel like home ? everyone I met the 2 times I Been here became like my long time friends. Great conversations and the energy was amazing. I will visit you now often Cathy thank you for having us and welcome us with a big smile and warm hugs.“
“We stopped here on our way home from Canada - so glad we did! Everything was homemade - even the pickles and potato chips. The food was outstanding and service was great. Would absolutely recommend going out of your way to stop here for a bite- you will not be disappointed!“
“Excellent. The food is beautifully prepared, nicely presented, comes out at the right temperature. The wine list is more than adequate. Despite the crowding, they will be ready for you at your scheduled reservation time. The prices are reasonable. The service is ok. The Wait staff is well-versed in the subtleties of the menu. Even the bus staff are helpful beyond their job description. Due I think to the well-deserved popularity of the establishment, service can be a bit slow. The bar is magnificently stocked with hard to find bourbons at your disposal. There is real talent in that kitchen. If it wasn't for delays between certain courses, and waiting a long time for the check, 800 Maple would've earned the fifth star.“
“St. Patrick's Day weekend...great band (The Rig), bartenders at outdoor bar were so friendly. 10 of us get a table at the last minute in a packed bar. Food was so good. Everything came out hot and fresh. Irish Onion soup is a must! Loved our whole experience!“
“One of the best Rueben's I have ever had! My wife got a salad and it was great as well. Both portions were very good and reasonably priced for the size and quality. Our waitress was fantastic, very attentive and fast. The overall feel was very rustic and welcoming.“
“My Bills season ticket group has used Blue Fire BBQ to cater some of our away watch games the past few seasons. The food is always delicious and immaculately prepared, with options for everybody. Matt is flexible and easy to communicate with. I highly recommend Blue Fire BBQ for all your brunch, lunch, dinner, work/family party needs!“
“I usually don’t write reviews however this place deserves a 10 star review. The food is Instagram worthy and delicious. I will probably dream about how good the food was and this restaurant will officially be my weekly go to place. Great vibes, great food, great staff! I highly recommend stopping by!“
“Fun place with super nice staff and a great selection of brews! You "rent" a card per person with your credit card on entry. Grab a fresh glass and select and pour your own brew choice - whether an ounce or a full glass. A selection of wines and hard ciders were also available. Atmosphere is very casual and there is a lot of outdoor seating available in better weather. Food was good - pub style choices.Kid-friendliness: Not a place for kids, although I'm sure they are welcome...“
“The steak special was a grade 9 wagyu steak which is comparable to A5 Japanese wagyu and it definitely lived up to its name. It was very delicious insanely tender melt In your mouth steak with mushrooms and truffles grated on top. The waiter knew an enormous amount of information about the food on the menu and was able to answer all questions we had. I personally recommend you come here and let the chef work his magic it was an amazing meal. I will definitely be coming back here again.“
“We did a call ahead take out order for 9 people for lunch at the office. They were very efficient with taking the order and it was ready within 45 minutes. I believe I spoke with Thomas at pick up and he was super sweet and offered to help me carry the order out. I personally ordered the candied garlic burger and the flavors were incredible! No complaints from anyone regarding any of their orders!“
“Loved it! Very nice gathering place. Also provides parking. I was there for a benefit/fundraiser and found it to be a great place to hold such an event. There's plenty of space, a kitchen and Bar. It also has multiple rooms for use. Two thumbs up ?“
“This is very small restaurant on Sheridan Dr., near Millersport. There are 5 tables set for 2; 5 tables set for 4 and one table set for 8. I ordered the falafel wrap. It comes with hot-out-of-the-fryer fries. These were great. The very large wrap is filled with several falafel balls, tahini and chopped salad. It has been a while since I enjoyed falafel. This wrap did not disappoint. It was delicious.“
“My friend and I went there for drinks for the first time last night. We searched Googles for new cocktail bars in the area, and this place popped up. It was a great time. The cocktails were very well crafted. We didn't get food. The atmosphere was fun. A mix of the younger generation and older consumers were there. We had fun and also met up with a few other friends. Would highly recommend.“
“The guy at the bar was super friendly and informative about the drinks and gave me a detailed explanation about absinthe. The atmosphere was so chill and fun.Loved the lite brite and other games. It was so cool to see a free library in a bar.I will definitely be back when I'm in town.“
“The band was great, but so was the venue! Different levels for viewing the stage and dancing, the eye-catching collection of album covers, and the open garage door that allowed ventilation and also a little outside smoke for anyone nostalgic for the smell of the bars we used to sneak into. Such a great space!“
“If you're looking for a warm and casual place to grab a fantastic brew, be sure to check out Magic Bear. Whether it's your first time or hundredth time visiting, you'll feel right at home. The owner, Craig, is knowledgable and one of the kindest shop owners you'll meet. If you're a beer nerd, Craig and his staff will never fail to give you a recommendation that matches or expands your palate. If you're not, they'll be just as sure to find something that you like. Definitely check this place out!“
“Love this place on the north end of Conesus like Anthony is great behind the bar. Very laid back atmosphere. Great clientele. I’ve DJed there a few times and everyone is very receptive. I’m looking forward being back there on April 15th“
“We visited Blue Cave Restaurant for the first time! Everything was amazing. Their craft cocktails were delicious. Food presentation was beautiful and the taste was superb. Our serve was attentive but not overbearing. They have menu items labeled for gluten free, vegan, and vegetarian. Highly recommend.“
“Clean, worn but cared for. CASH ONLY, atm on site.Highlight- consistent high quality simple food with a rotating special menu at more than fair pricing, easily have a drink, and meal for $20-25 with a tip.Bar is cozy, restaurant roomy on the simple side.Parking: In front, and to the left of building NOT TO THE RIGHT, that is private parking for the business next door and may be ticketed or towed.“
“I’ve been here for a night out with friends. It was a great vibe, outstanding service, and great prices. I recently had the wings as I’ve been told they are great. I would say they are some of the best in the city. I ordered them medium extra crispy. Even with it being takeout the wings kept their integrity and tasted great! Plus they have homemade bleu cheese“
“As a Canadian, I had high expectations for Buffalo chicken wings. We ordered the hot flavour and were not disappointed. Beer is ice cold... and we met the most lovely man named Matt ? was a great spot and felt totally comfortable like a local pub xo cheers to Matt you are a “
“Updated 7/2/2023 We have been back several times over the years and it just keeps getting better! We were in last night and had some incredible food. The wine was amazing as always. If you haven't been and you are looking for noteworthy wine and delicious food this is the place to go. Can't wait to go back!!What a great find! Can't wait to go back, this will be our new spot. We had a couple of glasses of wine that was recommended by the bartender Pete - He was spot on! The wine selection was simple but high quality, something for everyone. Nice beer selection for the non wine drinker. The atmosphere of the venue was cozy and welcoming. The outdoor area was not open due to the cold but that looked cute as well. We will definitely be back and can't wait for the warm weather to sit on the patio.“
“Cozy neighborhood eatery and bar. The staff are friendly and make you feel like a regular on your first visit. The wings are great. Good buffalo sauce and crispy, blue cheese is really good, and I'm a buffalo wing snob. Atmosphere sings old buffalo with antiques and vintage photos.“
“Truly a special place. Unlike any other bar. Bartender was friendly and chatted us up. Open mic night was fun and it’s clearly an institution-full of regulars and the fact that we didn’t feel unwelcome was nice. Worth a visit just to check out what decades of people adding art and memorabilia on the walls can create.“
“*EDIT 3/5/24*Been a few more time since my recent review and the wings have been absolute ? lately. The last 5 times I've been were right on par with some of the best wings around town. Sauces are spot on, big fan of the hot-cajun and bbq-cajun. Service has been exceptional as well. Boosting up to a 5 star now since the last 5+ times I've been have all been perfectBeen to this place twice now since Ive been told best wings in WNY. My first time was a major letdown, I did the Double Dip with Cajun and Honey Mustard, the wings were so overcooked that all I tasted was other leftover food from the char marks. I wanted to give them another try because I always feel like these types of bars have mediocre food during the days and then they step up at night when the rush comes in so I went in again on a wknd night and ordered the Cajun-Medium Double Dipped. Once again, I ran into 3-4 of the wings extremely overcooked but the other ones were 100% spot-on, flavor was killer and the chicken was on point. Only if I could get a full order of decently cooked wings then my review would be higher. Also docking a bit of a point because I was told their top shelf whiskey was Seagrams 7... I mean, I get its a local bar but really?Positives were that the bartenders were all super friendly and were flying around the bar. There was a large wait for bigger groups to get tables but that is expected on a Friday night in a smaller location like this. Parking lot was a zoo with people trying to find spots. Ample televisions on to watch the game and overall seems like a fun local spot.All in all, Id recommend stopping in if you are in the area. Its a good group of people but the Wings just haven't left their mark on me (yet). Im hoping that changes though.Overall 3.5/5“
“We had an absolutely amazing experience for our friend’s bachelorette party this weekend. Our instructor, Sam, has such amazing energy and made our whole experience such a blast. Loved the atmosphere, food, drinks, and staff. Will definitely be returning on our next trip to Buffalo!“
“My father in law took me here and I've never had better wings in my life and as a lifelong Buffalonian I know my wings. Prices are out of this world reasonable and the atmosphere is great, tvs everywhere so you won't miss any breaking sports is a plus.“
“Food is never a disappointment! Burgers are massive. Local favorite. The place is small and fills up quick during peak meal time. Quick service. CASH ONLY! I had a craving for a burger. They were able to accommodate my takeout order because it wasn't busy yet. Thank you- it hit the spot!“
“The exact embodiment of an Irish Pub you'd imagine if someone asked you to think of the ideal Irish pub, except without the stereotype redhead with green eyes at the door. Staff are very friendly and accommodating. Food was decent, drinks served fast, and probably the best spot to take a date on Saint Paddy's (which I failed to do).Edit to add: each time I've been by here, Megan has been hostess/server. She's great! Instantly personable, relatable, a delight.If you can afford to spend a bit, the Banshee is really the best little spot to hang out. The charm of the space, and the staff, makes each visit deeply satisfying.Parking: There are a number of paid parking lots and paid parking garages in the area, but it's smack in the middle of downtown, so expect to pay for your time there. Ride services and cabs are ideal anyway, to prevent bad judgement after a few pints. To be honest, parking right in front of the building on Franklin St is *supposed* to be city street parking with meters, but some ppl have said they park there constantly and never pay anything (at least not in the afternoon/evening). Your call if you want to risk it. You can also pay $30 for the lot next door, if you really need some peace of mind.Wheelchair accessibility: Although the upper floors won't be accessible, the ground floor doors are accessibly wide and swing light on their hinges. The bathrooms can be a little snug to get thru the doors, but there are of course accessible stalls when thru those.“
“The food and service were wonderful. The bar was way too small, it only fit the couples. The upstairs bar was closed which was large and a much better set up. This was unfortunate because the bartenders skills were great. Close the downstairs one and open upstairs. You'll attract a younger crowd up there. The beef tartare was my favorite dish of the night but my lobster was also great.“
“Honestly some of the best Italian food I’ve ever had. My fiancé and I just found this restaurant by luck and it made our whole trip! Our server Nicole was incredible and I know our experience wouldn’t have been the same without her. Highly recommend and I know we will be back soon! ☺️“
“My son and I love 99 Brick Oven. He always gets the margarita pizza and cheesy garlic bread. I try to try some different menu items. Food is always amazing. Staff is always amazing. When they first opened I called to ask about the pizza because my son if very picky. They told me if he didn't like the pizza it would be free. He LOVED the pizza!! We love sitting outside on the patio regardless of weather.“
“Outstanding experience, best wings, and handcut fries in Buffalo. The wait times might be long but your food is brought as soon as it is ready as well as "ordered". Two spots to order from being the bar and one of the 12 tables located behind the hostess. Expect wait times of an hour at open and some open seats by 7/7:30. Went on a Saturday and had a great time talking to both tourists and locals. Order a drink so that the wait feels less like an hour and a half and more like twenty-five minutes. Cannot wait to come back and try the HOT wings as opposed to MEDIUM. They are known for their hot sauce.“
“My family came here looking for a place to eat and this ended up being a sleeper hit! This is basically an Applebee's but obviously way better! The food was very good. I could not believe the portion sizes though. With the prices they charge for the food, it's basically a steal. I honestly wish there were Tully's back downstate. Definitely worth bringing your family and friends to!“
“Phenomenal! I had heard amazing things about Hutch's for years and finally made it in for a surprise birthday dinner from my friends. Each and every one of us absolutely loved and raved over our meals and drinks. Some of the freshest oysters and a delicious meatball to start our night, with espresso martini's and wine. I had the pork chop special with pear chutney and WOW, the biggest and moist cut of pork I've had with an amazing flavor profile. I had the fruit cookie for dessert and it was absolutely divine. Our server, Amanda, was so friendly and helpful, suggesting apps, working with my friend to find the perfect red wine for her, and even humoring my other friend to pick a meal and surprise her- and she picked well! Good service makes all the difference and we can't say enough about her and the atmosphere here. I have friends who routinely come to Hutch's and all I can say is I've been influenced and hope to return much more frequently! Thanks for an amazing dinner experience to celebrate my 30th!“
“Steve, our bartender was great! Wonderful selection of beers. You can't miss ordering the house wings. The bar and eating space is roomy and bathrooms are clean. The outside tables make it a super-friendly atmosphere.I haven't been there on Wing Wednesdays but it looks like I'll be there soon for $1 wings and $3 Utica Club drafts!!!“
“How can you not LOVE a place that brings a food truck every Thursday, serves more varieties of beer than you can count, has great tenders behind the pine, AND let's you bring your dog?!?! It's my favorite spot in Kenmore, hands down.Parking: It's not a huge lot because of the outdoor deck, but Delaware and Shepard have plenty of spotsWheelchair accessibility: Handicap parking and wide doors“
“Great placeThe the food was good except the yellow pipe fingers and give you plenty of calamari it is so good with arugula I recommend this restaurant to anyone but you should make reservations ahead of time if you canVegetarian options: And they also offer vegetarian meals you have to ask for it thoughDietary restrictions: I have reduced sodium meals no saltWheelchair accessibility: My sister need it to be in a handicap parking zone and it was right there in front of the restaurant we were able to go up the ramp and go right in“
“Love Duff's wings. Always huge and cooked to perfection. Great service too! Only reason they don't get 5 stars is the prices. They remain very high even though chicken wing costs have come down. Don't go there as often as I used to because of it. Who can afford $2 per wing? Hoping that changes at some point.“
“Great atmosphere, great staff. Had the ribeye, asada and pork belly tacos and split chips, queso and elote. Asada taco was good, queso was a bit too salty and was the 1st thing we had so it may have stepped on the other food a bit. Best thing was mixing queso into elote and dipping chips into it. Together they were Great! Would absolutely go back.“
“Yesterday my Gigi and I found this place. We were in town for a dance competition at sheas and didn’t know the restaurants around. We started walking and by the grace of god found this amazing place! First of all the atmosphere is amazing. The staff was friendly. Our server (I wish I had gotten her name) was probably the best server I have ever had. then came the food. Oh my god! The ricotta gnocchi is literally bites of heavenly clouds in your mouth. Moral of story probably one of the best meals I’ve ever had (and I’m picky) this place will now be my favorite restaurant. I will happily travel from Fredonia to come here!“
“We came for the fish fry. The server was friendly, attentive, and willing to take time to tell us about the history of the place.The fish was cod, not haddock. It was tender and spot on flakey. That itself was a very pleasant change from a lot of other places.We will be back soon.“
“I had the carnitas it was delicious. It was served with rice, pico di gallo, beans and tortillas shells and it was excellent. My sister had the supreme quesadilla and it was delicious as well. My husband had the beef chimichangas and really enjoyed them. They where crispy and equally delicious. Our waiter was incredible and took great care of our table. We had a wonderful meal and excellent experience.“
“Omg,Me and girlfriend went for brunch this morning and William was our server William was awesome, from the way he described certain menu items, to customer service. The food was awesome. I will definitely come back and try dinner service next time “
“Food specials are delicious deals. Ten wings or 3 tacos and a domestic bucket for 20 bucks. Hot, saucy and crispy? Jen is an amazing server, juggling the bar kitchen and tables. TVs placed just right to watch the game. New outdoor patio is perfect for warm summer nights with friends. Dart and cornhole tournaments and of course karaoke.“
“Its family run. There open later then near by bars. They have some real good food I love the pizza logs. They have awesome cool down to earth just amazingly great bar tenders.my favorates.. Yes I said favorites are Charlie and Paulette.. Its down to earth and have good family AND adult functions for holidays and more. There is a fish fry I believe every Friday. Remember to tip!!!“
“Really enjoyed the fried pickles(great batter) and cheese fries. Good American Menu. The band was WAY too loud and the sounds were very unbalanced, couldn't hear or understand anything. We had to wear ear plugs.Vegetarian options: Really good veggie wrap.“
“The Place" on Lexington Avenue in Buffalo, NY, is steeped in history and local culture. It began its journey in the late 1870s, initially as a saloon opened by Jacob Beier. Located in a then-rural district north of Buffalo's main city area, the establishment served as a convenient stop for both businessmen and workers. Over the years, the saloon witnessed changes in ownership and shifts in cultural influences, transitioning from German to Irish hands.During the early 1900s, under Christoph Piller's ownership, it operated as "Piller's Cafe". Despite facing challenges like the Prohibition era, the cafe continued its operations. In the 1940s, Bernie Flynn took over, renaming it "The Place" and adding signature elements like the ruby red and India turquoise walls. Bernie Flynn introduced popular items like "Flynnie's Thinnie" sandwiches and the Tom & Jerrys, a warm holiday drink, which became synonymous with The Place.After Bernie Flynn, the business was taken over by Edward "Buddy" Flynn, who maintained many of the establishment's traditions. The Place was known for its unpretentious atmosphere, popular tavern food, and simple drinks, drawing large crowds, especially during the holidays.The Place temporarily closed in May 2015 but was soon rejuvenated by Jay McCarthy, Kevin Brinkworth, and Elizabeth "Betty" Brinkworth. They renovated the space, balancing the preservation of its historic charm with modern upgrades. This included retaining features like the mahogany wood walls and the original ceiling while adding new elements such as a copper bar top.Today, The Place offers a nostalgic reflection of Buffalo's past, blending classic ambiance with old-time charm. It remains a beloved spot for locals and visitors alike, especially with its additions like a porch and open-air patio. The tradition of serving "Thinnie Flynnie" sandwiches and the Tom & Jerry holiday punch continues, keeping the spirit of The Place alive.“
“Missed out on the kitchen but stayed to enjoy a couple brews. The bartender was attentive and made sure my beer selections were in alignment with my preferences. I like to start with a light blonde, enjoy the taste of a nice red, and end with a thick & sweet stout or lager.“