“I love this place so much, the first time I step in Here I felt welcomed. Cathy the owner made me feel like home ? everyone I met the 2 times I Been here became like my long time friends. Great conversations and the energy was amazing. I will visit you now often Cathy thank you for having us and welcome us with a big smile and warm hugs.“
“Fried lightly breaded fresh Haddock fish fry was small compared to other local mainstays but very good and cooked perfectly. Good slaw and sweet potato fries (upcharge). Clam chowder and linguine with clam sauce also good. Excellent service from Erin M!“
“Went to Rocco's to celebrate my daughter's birthday. We started off with salads, both of which were delicious. I had the Linguini with mussels and my daughter had scallops. The food, service and ambience were wonderful. And the wine at $19 a glass was perfect with my dish. But really, charging for bread when we're playing so much for food and wine, that lost you a star and probably not a customer. BTW, the leftovers from the generous serving of linguini and mussels was still delicious and fresh tasting heated up for lunch the next day!“
“We started our tasty journey with the Olives, featuring the Castelvetrano and Cuquillo varieties. They have just a hint of orange that makes a boring bowl of olives a standout taste experience.The Potato Latkes were up next, served with tobiko taramasalata and tarragon. The combination is absolutely incredible, striking a perfect balance between texture and flavor...perfection.For our entrees, our group had the Ravioli Dauphine and the Lamb Meatball Bomber. The ravioli, filled with tender lamb shank and drizzled with beurre blanc, accompanied by scorzonera and crispy kale, is fantastic. The Lamb Meatball Bomber is delicious with its kale, sumac onions, and garlic yogurt.However, the star of the show was undoubtedly the Braised Chicken Leg, paired with black futsu squash, lentils, sage, and endive. It's no exaggeration when I say this is the best meal I have ever had in my entire life. The depth of flavor, the perfect cook on the chicken, and the harmony of the accompaniments is simply unparalleled.We had the Vanilla Panna Cotta with lemon, honey, and toffee for dessert. I have no words that adequately capture its sheer perfection.The Little Club delivered an exceptional dining experience. If I could give them six stars, I would. Every dish was a testament to the chef's mastery over their craft. I cannot recommend The Little Club highly enough; it is an absolute must-visit for anyone who appreciates fine dining at its best.“
“Such a Buffalo staple- all their dishes are solid, and none will leave you disappointed. Great wine selection and attentive, friendly service (Terry is the best!). Homemade pasta is to die for (love the pappardelle piemonte and rigatoni genovese); so are the artichokes. Always a great experience all “
“Fun place with super nice staff and a great selection of brews! You "rent" a card per person with your credit card on entry. Grab a fresh glass and select and pour your own brew choice - whether an ounce or a full glass. A selection of wines and hard ciders were also available. Atmosphere is very casual and there is a lot of outdoor seating available in better weather. Food was good - pub style choices.Kid-friendliness: Not a place for kids, although I'm sure they are welcome...“
“Bella Ciao (lower level of Embassy Suites - Downtown Buffalo Highly recommend! Excellent service (Isabella our waitress- her first time on her own after training- was excellent!) Food was very good! Homemade pasta- all very good! Management made sure they stopped at every table to check in! Great place!“
“We visited Symposium Wine Bar Lancaster NY , and enjoyed a 3 course chef prepared meal! Omg! Wow!!! Charcuterie, wine, main course... pasta to die for! The dessert decadent! Amazing staff, gourmet food, and a stunning atmosphere. Stop by ASAP for a big city experience where we felt like we were on vacation!“
“This is such a cute place, we tried the wine and Gelato pairing event and we loved it. The place has a chill vibe with beautiful decor and the Gelato is very tasty. This is a versatile Cafe style place offering drinks, small bites, and of course a lot of gelato choices. It has a nice amount of seating, both tables and at the bar. We really enjoyed our time there and can't wait to experience the next pairing event.“
“Amazing dishes, we had about 8 different plates to share , my favourite was either the sea bass or venison, as well as the lobster ravioli. This was hands down best Italian I've had in some time. Also I can not compliment the wait staff enough, they were very present and made sure we had a great dining experience. Amazing staff here. 10/10 for me“
“Wine. Buffalo Bills. Copper. Exposed brick. Kindness. PUPPIES ON A BAR. If you want to know what it’s like to win the lottery and then die and go to heaven, walk in to Just Vino.Owner Jeff will set you up with a glass of gold and then you can make small talk with the baby Jesus who’s sitting next to you pontificating about how every other bar takes a second seat to this one.Bring bacon, you won’t regret it. And neither will Baxter.“
“Truly a hidden gem. I used to live in this neighborhood but never knew this place existed. I came here with my friend when they first opened over the weekend. It was pretty empty. There is a small bar when you first walk in. I ordered a blackened catfish po'boy which came with the sandwich, sweet potato fries covered with some sort of honey glaze, as well as slaw. The portion was large but overall, delish. Wish they toned a bit back on the spices on the fish but the fries and slaw were a nice touch. The restaurant got pretty busy quick afterwards. Would def recommend!“
“Coupked with new open container laws allowing residents to walk around with their beers, Fattey Beer Co is the best thing to happen to Central Av in the 25 years I've lived here. Staff is consistently fantastic. We joined the mug club and go there frequently. Having a selection of sodas, waters and juices is fantastic and meeting all the doggies that are welcome there always makes us smile.“
“Exactly what you crave for an easy, fun evening out: cool intimate listening venue, welcoming and beautiful host, fantastic musicians, good tapas, and nice choices for bottle of wine or cocktails. .Pausa…. BRAVA!!Vegetarian options: Vegan may be harder to come by unless you drop the cheese. Vegetarian choices there are a few!Parking: Don’t cut it close. Give yourself time to find a spot.“
“Nice deals on Tuesdays - $15 Filet Mignon or $25 Surf and Turf are just a few of the many specials. $12 Bloody Mary and $6.00 bottled Blue light are the everyday price, making this night a great find!Wheelchair accessibility: There is wheelchair access throughout.“
“Highly recommend Tappo restaurant. Very creative menu choices. Food is fresh with beautiful presentation and amazing taste. Service is fast and friendly and the atmosphere is fun and lively. By far our favorite restaurant! Always our number 1 choice.“
“Highly recommend this restaurant! Just had the best lamb chops I’ve ever had and an overall a feast of flavors. Definitely an experience I want to come back to. Our server Matt was very attentive and perfect timing. Thank you for such a wonderful time.“
“The perfect spot for a blend of comfort and quality dining. During the week they do deals for two. We visited on a Thursday for two 20oz Blackened Prime Rib steaks, a choice of sides, soup or salad, and a bottle of wine for $85. We also enjoyed their Bacon wrapped BBQ Scallops! Many restaurants’ can not do Bacon wrapped right, but there’s is perfect! The fish tanks are a great touch and make for such a unique vibe.“
“Their food is great and that is why I dine in here almost everyday but terrible service with their new servers who provides you with a rush service and accussed me to be very demanding and picky when I only asked to honor the price that they advertised on their lunch menu. Their lunch supposed to come with a soup or a choice of fresh or fried spring roll but the server who took my order charged me with the dinner price and the soup as well so I questioned that but both servers retaliated and told me that it was past lunch time hours when they handed me my check so they can't changed the price although I ordered my food during lunch time hours and from the lunch menu. I'm their regular customer so I know abbout it for few years now. Also, they refused to refill my child's drink and that was very rude and I was very hurt for my daughter and that pushed me to express my worse experienced so far with this restaurant involving with their servers attitude.“
“5 of us had dinner Friday night. To start, our server was spectacular. I told her my son and I drink a ton of water, she was slammed busy, and we never had an empty glass. Hostess and everyone else we encountered were pleasant. Our food was very good. I had chicken Parm, 5 out of 5. Their red sauce is delicious. We all enjoyed our dinner and will be back.“
“Great pierogi with an inviting atmosphere. Beer and wine in a casual quick service environment.Parking: Tons of plaza parking.Kid-friendliness: Fun games for kids and mural photo backdrops.Wheelchair accessibility: New building with modern accessibility.“
“They generally have good food; however, in the past 2 years, the quality of their pizza has dropped significantly. The crust is almost nonexistent, the toppings are scant. Last night we ordered a large pizza: cheese, pepperoni, and banana peppers. The cheese and pepperoni were a good amount (i.e. not great), the banana peppers were almost nonexistent. The quality has suffered and not up to the standards they had when they were located on Center Road. It appears that profit has outweighed quality: Less dough per pizza equals more money in the pocket. The price has increased to almost $60 for a large pizza and a double order of wings. It used to be $40. Less product for more money. I do understand that the cost of doing business has increased, but the quality should not suffer related to that. I would think that, with the current influx of travelers for the eclipse, they would want to put their best foot forward. And, for the current loyal customers, i.e. us, they would want to maintain them. We have been loyal to Pasquale's for well over 20 years. You need to rethink your attitude toward product.“
“Canal Club is amazing every time I go! This is a wonderful example of what a well run, locally owned business looks like. When you're here, they treat you like family. The food is amazing, and the chef is so friendly. They keep the menu fresh and are always trying different specials which keeps me coming back over and over again. I love the outdoor patio during the summer and the ambiance inside during the colder months. Canal Club should definitely be put on your "must visit" list for locally owned favorites.“
“As always, food and service were both excellent! We had a 5:30pm reservation before a show. We finished our meal with plenty of time. For an appetizer, we had the hot stuffed peppers. The sauce on the side was a nice bonus and tasty for fries. For entrees, we had the hot chicken sandwiches. I don't typically like chicken or chicken sandwiches. I tend to always get a piece with grizzle. This sandwich was perfect though and the chicken was flavorful.“
“Very impressed. Our server was excellent. We had the chicken tacos which were ok, the shrimp tacos which were excellent and the blackened fish tacos which were also delicious. The margaritas were good. The flourless chocolate torte was very good. The deals for Tuesday dinner are well worth it. We will definitely be back!!! Good sized bar, tall tables were nice.“
“On a Saturday evening my husband and I decided to try Trattoria Aroma. Upon walking in we were impressed with the decor and greeting. They asked if we had reservations (which I highly recommend) and we said we did not. The restaurant had just opened as it was about 5:15 pm and was pretty empty. They sat us and within 15 minutes the tables were all full. Even with it being full, it was not overcrowded or loud like many restaurants get. It was so enjoyable. The owner stopped by our table to say hello. My husband has a dairy allergy and we were worried about the bread (which was delicious) and his meal. They accommodated us and the owner stopped by again to assure us that there was no dairy in the bread. I ordered the lobster ravioli and my husband ordered the filet. Both meals were exceptional! I know I will be craving the ravioli until we go there again, which we definitely will! I highly recommend you try this restaurant for yourself and remember to make a reservation!!!“
“What a great dinner I just shared with a friend! The whole idea of this restaurant is based on Anthony Bourdain's quote about sharing food with friends. And share we did! We split the oysters, parmesan truffle fries, the Tuscan flatbread, and the impossible sliders. We also each got a glass of wine. (No sharing that lol) The food was delicious, and the wine was fantastic, the service was best of all! We got lots of recommendations and suggestions, and we were well taken care of. I was delighted to see that almost everything was able to be gluten free! I had a lot of tasty options to choose from. Overall, we had a great time, and I plan to go back with my fiancé. The experience we shared would have been great for a date.“