“So my friend I visited told me about this place, it was absolutely fantastic. It's so hard to find great quality food in Michigan and his first recommendation was you guys. It was spot on. The vodka chicken parm hero was amazing!!! I called and complimented this place after their service of great food and was met with happiness and appreciation. 10/10 If I end up in their neck of the woods I will always, ALWAYS, get it again! Spectacular! When I called to tell them how great of a job they did I didn't realize but I was talking to the owner (without asking for a manager or owner mind you), showing how much the owner cares to be there and about the quality and love he puts in. Again 10/10, would eat here and recommend!“
“Very impressed with the food. Most impressed by the steak (recommend medium cooked). One of the best. Pastas and scallop were all delicious as well. Appetizer also very good, particularly the large shrimps and small clams. But not a fan of the appetizer with the potato. Unlimited bread that were very tasty. House wine was good. Overall great quantity as well.“
“Est. 2023Layout/atmosphere*Center bar with two TVs and tables around it; second dining room overlooking the bay; outdoor deck areaService*GoodFood/drink*Complimentary bread with dressing*Burrata Garlic Bread (Calabrian Chili Honey, Pepperoni Butter) - very good*Octopus (Butter Beans, Aioli, Burnt Orange Vinaigrette) - good*Chef A’s Rigatoni Bolognese (Whipped Ricotta, Grana Padano) - Good; tender pasta, fresh ricotta*OG Spaghetti & Clams (Preserved Lemon, Nduja Butter, Scallion, Pork Pangrattato) - Good; bit of a kick*Aunt Coll’s Cheesecake (Sea Salted Praline, Whipped Pistachio) - quite good; liked the pistachio flavor topping“
“The menu is amazing, and the specials they are out of this world .....the chef will cook anything you want, the restaurant was very clean. the bartender Salvatore was professional and friendly ,very knowledge of mixology of any drinks ? that you want. I had excellent experience from management Nicholas and Joe to the Service, I recommend it 101%Vegetarian options: The chef cooks anything you want .“
“This restaurant can lend itself to a very noisy environment. Yet today, with several tables taken, conversation was easy and able to be heard. We have been here several times for brunch and a couple of times for dinner. Delicious salad with greens, grape tomatoes and fresh red onions cut over a chicken milanese. Companions enjoyed their choices of crab cake benedict and a large cubano sandwich served with homemade shoestring fries. Shared their homemade flourless chocolate cakes served with a small scoop of vanilla ice cream. Three happy people after an excellent brunch.“
“20/10 Westbury Manor was more than I could have imagined. It rained on my wedding day and all the staff worked their butts off to make sure my day went perfectly, and it did!!! This place runs like a well-oiled machine. Upon booking, I spoke with Mike. He was one of the first reasons why I wanted to book with WBM. Any questions I had, Mike was always there to give me the information I needed. Sandra was the next person I worked with and she was also just as amazing. The BEST part of my day was Phil, our Matre’d and Claudia our bridal attendant. These two are sensational!!!! Talk about TEAMWORK!!!! They were running out in the rain for me, carrying the train on my dress, keeping us cool calm and collected all day and got us anything that we needed. The list goes on for these two on how hard they worked and how much they did for us. Both of them were at our sides all day to make sure everything was up to par. Their attention to detail was phenomenal. We received so many compliments on Phil and Claudia and how wonderful they were to our guests as well as my husband and I. If you want to feel like Royalty on your wedding day, WBM is the venue for you. Jerry, the owner, even came up to my husband and I to make sure we were happy. I am now looking for ANY reason to book another celebration at WBM!!!“
“Hi I don't usually don't do reviews but I had a surprise birthday party for my wife on 3/23 of a party of 20 people and from the beginning dealing with and planning with EVA she went up and above my expectations walking me threw everything from beginning to end I can't say enough of her and Barbara and just wanted to thank Barbara our server handled all of us with no issues at all and all of the staff who helped with everything from Eva, Barbara and would give both of them 10 stars and more and food was absolutely exquisite“
Italian • $$$
“Ate here with my family and everything was delicious. We did not have reservations, but the hostess Joann was very accommodating and found us a table. She was super kind and gave great recommendations. For apps we had calamari and meatballs. Both good, meatballs melts in your mouth with the perfect dab of fresh ricotta. It was pizza night for us, so we tried three: hot honey pepperoni, vodka sauce margarita, and spicy meatballs with peppers. I'm a pizza connoisseur and it hit all the right taste buds. We ate everything up, I almost forgot to take pics. Overall, I look forward to visiting again and trying other dishes.“
“I highly recommend eating here!! The food is Amazing!! The Service is always on Spot!! They are always friendly and helpful. You never have to wait to call your server, there always on top of it!! The atmosphere here is so pleasant. So in all you MUST try Filomena's you will not be disappointed!!!!“
“We recently took my mom here for her 80th birthday celebration. Our reservations was for 4:30 pm unfortunately due to traffic and we were coming from NJ and Connecticut, but they were so accommodating. My mom had a great time and our server Mario was extremely nice. My guest enjoyed the food. They made sure everyone was having a good time. Her 80th cake was ordered through the restaurant and was beautifully made. I would highly recommend Vetro, definitely planning to return. Thank you Vetro for making her 80th birthday extra special.“
“Just came from Baldoria for an early New Year's dinner. The food was excellent and so was the service. We had Burrata with melon an prosciutto as an appetizer then veal parm that could have easily served 3 people and pork osso bucco served w risotto. It was delicious. We definitely return again for dinner. M“
“Similar to other Mother Kelly’s this place has a fantastic menu of beer (and ciders and wines if that’s your jam). The game changer is the pizza, it is simply amazing. A whole pizza is MASSIVE although quite a thin crust so manageable between a couple of you. They sell it by the slice too. Had some birthday drinks there recently with a group of people and they went down a treat. Don’t know if they still serve the meat and cheese platters, don’t care - get a pizza.“
“Rose our server made our dining experience fantastic. She is very attentive and kind. Thanks for making sure that guests that enter your restaurant receive excellent service. Kudos to your management ?Dietary restrictions: Low sodium and vegan options will be great.“
“This weekend we hosted a baby shower brunch at The Chefs Table. From beginning to end there was great communication and everything went smooth and turned out perfect. The service, food & drinks were all complimented on by many of our guests. Not only was everything great as far as food and service… but it was closed off to our party only, there’s a very spacious parking lot, and the restaurant itself is very nice looking and provides a nice blank canvas to set up for your event.Thank you Sam and staff for being so helpful and making sure everything was great for us.“
“We had my mothers' 90th birthday last Saturday and we are very pleased with the entire experience. Robbie was a pleasure to work with, he answered all our questions and was helpful with the food choices and the entire setup. Ignacio and Rueben provided outstanding service the day of the party, and dealt with late comers and we even went over the time frame a little bit. Now to the food, wow wow wow! Everything was delicious. The crowds favorite, Ravioli's and Pollo Zingarella. Highly recommend it all! Thank you Piccolo's“
“We had the espresso martini (no Baileys) We had the bacon wrapped shrimp special appetizer , so good definitely for 1 person. We had the eggplant rigatoni regatti and linguine white clam sauce with shrimp and pancetta both delicious! Cannoli we shared for dessert, yummy !“
“Ardito's is staple of the community there in Mineola. Anyone who knows Rosa and Tony will agree with me that they are both amazing. The food is always on point and handed to you with a smile. The lunch hours can get pretty crowded and busy but is worth the wait. I recommend Arditos for everything from sandwiches to salads and pasta.. eggplant parm to die for and some of the best chicken cutlets I have ever had!“
“The service was excellent. Very loud on Peak Busy times. Seating is very tight. They pack you in. If you are looking for a quiet, intimate setting, this is not the place on busy peak times. The food was okay. Steaks are great. Salad was okay. You are going there for the steaks. I had stuffed shrimp with crab meat. Real crab meat. It was a little on the dry side. The potatoes were good. The chocolate cake was decent, but the actual cake was very dry. Service was amazing, and you are not rushed.Parking: Valet parking“
“Rialto's motto: Good Friends. Good Food. From my research I surmised Rialto has been around over 14 years. I was surprised the restaurant does not market their establishment date with their motto, as 14+ years is no small feat. My original visit a few years ago, attending an event with my colleagues bundled in a smaller section of the restaurant left a lot to be desired. It had myself questioning whether I should attend yet another milestone event squished in a corner. After succumbing to the pressures as to why I should attend, I was pleased that this evening's Jan 2024 Retirement Dinner, was set up in the larger part of the restaurant. Great company. Entering from the main door you are met with a warm, cozy glow on the smaller, bar side of the restaurant and then an immediate separation to the larger main dining area. The main area allowed the space needed for co-workers not seen in ages an opportunity to mingle freely. Much more comfortable. Good food. A small sample of the Berkshire Pork Chop was perfectly prepared. I definitely recommend. My Almond Crusted Stuffed Chicken Breast was a savory, sweet dish with the accompanying mashed Sweet Potatoes. Another perfect combination. To add to the pleasantries of the evening, our obviously skilled servers offered prompt, satisfactory service. Any request I or my table companions made were fulfilled without any necessary follow up. There may have been exceptions, though all appeared content with the service. If the opportunity arose again and dependent on the circumstances I would return to Rialto. TIP: Parking Lot in back Residential parking available“
“My mother has been a patient for years. I'm very grateful/ lucky to have such an amazing/ caring/ dedicated professional team, helping my mother manage her pain with treatment/medications. Dr. Ji Han and the entire staff are amazing professionals, knowledgeable. Thank you for always making sure, that my mother receives the best care tailored to her specific medical needs.“
“THE. FINIST. MOST EXPENSIVE. $$$$QUALITY. INGREDIENTS. MONEY. CAN.BUY..THIS. PLACE. DOES. MORE. SALES. ON. A. MONDAY. LUNCH. THEN. SOME. GUYS. DO...ON. A BUSY. FRIDAY...I. AM. A.3rd.GENERATION. OLDE. SCHOOL. BRONX. BORN..N.Y. PIEMAN. I.RATE THIS. PIZZA. AT. 9.1..I. SHOULD HAVE. SAID. 9.9..BUT. WHO. WOULD..BELIVE..ME..I. BELIVE I..WORKEDTHEREIN. 1980..SAL.*..ROSARIO.. THE PREP. DONE. IN. BASEMENT. BACK.THEN. I F. COURSE..SPOTLESS. CLEAN..OPPOSITE. STOP. 20. DINER. CORNER. MECHAM. AVE.. WHAT. CAN. I..SAY..ABOVE AMAZING....NOWADAYS..WEDDINGS..THEY. .DO..I. WOULD. BRLIVE. 500. LARGE..PIES.ON. A. FRIDAY..DINNER.. ..WOW.“
“This place is so good. They have amazing Italian food although it's in an unexpected place. The servers are also super nice and friendly and the ambience is modern, clean, and pretty cute. I think sometimes they have live music and that's really nice. Make sure to try their pastas. Super delicious“
“My first time coming to Lenny's, and I'm so happy I did. The server was terrific. The food was delicious. The fried calamari/ shrimp was perfect; the lobster was tender and flavorful. I definitely will be back to try other dishes.“
“We had a pleasant visit to Luogo's. All the meals and appetizers were perfect. The sangria was amazing. I doubted our server when I saw he didn't write down our very large order but was relieved when he came back around to confirm he had my meal correctly. It's not a place I'd go back to by choice but defiantly wouldn't mind coming back if someone chooses this place for their birthday again. The vibe of this place is very nice, romantic, dress up nice and go in a date kind of place. I did see kids here but I wouldn't pick this as a place to bring younger children to. One thing I didn't like too much was one of the workers here knew someone from out party and kept coming over having side conversations and even bought him and only him a shot of some fancy cognac which was kind of rude seeing as he could of atleast offered the birthday girl (very clear by the balloons who we were celebrating) a shot as well. We were a party of about 14 so I get not getting a round for the table.“
“Great food at a small local place with ambiance... if you can get a reservation. They change their menu seasonally... Their wood fired pizza -smoked mozzarella, figs, prosciutto, arugula, pecorino, balsamic is amazing! So is the octopus//lemon & squid ink bean puree..pistachio gremolata..pickled chiles & red onions..celery! They should have cushions available for their metal chairs for those with back issues.“
“Food was very delicious and would reccomend. I ate a pepperoni pizza with basil and the Caesar salad, and I have also heard the calamari is very good although I did not get it. The service was normally good, although we did have to wait for water refills for a sizable amount of time. The atmosphere was very loud and since I have hearing aids, the seating was not very friendly but the food and service more than enough to make my review go back to 5 stars.“
“Classic Italian dishes fill the menu. They also have some dishes you'll only find here. Their daily specials are also very good. Staff is extremely friendly. Dinner at the bar is very popular. Gary is a great bartender. I recommend reservations, especially on weekend nights.They are open for lunch. Lunch is a great value.Highly recommend a visit.“
“We recently moved to Lynbrook and Gallery Four is one of our favorite restaurants for take-out. We order frequently. Our meal comes with salad and bread. Their food is delicious, fresh, and affordable. We have ordered chicken francese, lasagna, chicken parm, penne alla vodka, and garlic knots. Will continue ordering from them and trying new meals. ?“
“Great family feeling. Delicious food...owner???.Had my birthday dinner tonight....can't wait to go back!!!!Kid-friendliness: My 7 year old granddaughter Abigail loves it there. She can practice the two words she knows in Italian... Ciao Bella and loves the food“
“Although it's cash only and on the pricey side, it is worth every penny. Food it delicious, staff remembers you even if you haven't been there for awhile.My wife went in recently, although it was early and they weren't ready to do baked clams, they did it for her.We love their mixed fresh seafood. But their pizza is second to none. Their pizza in our opinion is NY BEST. Any topping you want, they have. You'll eat every bit, not even the crust is left over, in fact you work your way to the crust and that's the finishing point. That leaves you completely satisfied and filled.Love this place!!!I'll update with pictures next visit so you can visualize how delicious their food is.“
“My main local hangout since I was 15! If you're a vegan, gluten-free or whatever, this place has got you covered! They have a great food selection and an amazing coffee/tea selection too! Try the awesome deserts as well! Atmosphere is that of gothic/punk east village right here closer to home! Tell them "Gordo" sent you!“
“An insanely delicious sausage sandwich. Fresh bread and juicy and hot Italian sausage, topped off with peppers, BBQ sauce and ketchup.Definitely give these guys a chance for lunch if you're in the area; they're super kind and have perfected the classic after so many years in the business.“
“We hosted a party of 25 at Sapori’s to celebrate our son’s baptism. From the moment we went in to plan for the dinner to the entire dinner experience, we have nothing but great things to say! The staff is incredibly friendly and professional, all while providing us with excellent service - not to mention the amazing food and drinks. They were accommodating of all of our requests and everything was done so well! We highly recommend Sapori’s and will be back for more events in the future.“
“Gio's has become one of my favorite restaurants to dine. Not only is the food delicious but the staff is truly the best, so friendly and accommodating. My husband and I have dined here 3 times (twice bringing friends). We look forward to bringing more people with us that haven't experienced it yet. My go to dish is the Veal Sorrentino, I can't get enough of it. It really is “the best in the city”. Last night we also had the Bolognese, it was perfect and the stuffed artichoke. Sop up the sauce with their delicious bread. Great cocktails and wine too. Everything we had has been amazing and flavorful. Kudos to Deena (hope I spelled correctly). She's a gem!!“
“Although the place was busy for a Friday, we were seated immediately at the bar. Food choices is mostly italian and a brick over pizza. Bar service is good Adrian the bartender makes the best Martinis.. Tried the wild berry cosmo and I'm addicted. Also tried the coconut Martini which was also quite good. Pours are generous. For appetizers the Octopus was quite good. Served with Hummus and Crisps.. You will eat everything in the plate.. Perfect compliments. For my entree.. Had the RVC pizza.. White sauce pizza with toppings which included Prosciutto, arugula and parmigiana cheese. Fantastic... Will make this a part of my regular rotation“
“Absolutely fantastic! What a gem!We were in town for a very quick visit and stumbled across this amazing restaurant!We ordered the calamari as an appetizer and it was simply delicious. Tender, cooked perfectly, and very tasty.As a main dish, I ordered the special seafood pasta fra diavolo. It was amazing. My wife ordered the branzino special and that too was divine.We closed out with a tiramisu that was one of the best we ever had.Added bonus, Tuesday is 40% off wine, so we had a great bottle for a super deal!Lastly, Cristian, our server was top notch!We will highly recommend this incredible restaurant with great ambiance and over the top food!“
“Dinner tonight was excellent! Staff is amazing everyone is friendly, helpful and hardworking. We found this gem in January and we have been back 3 times since then and we couldn't find anything wrong with this restaurant. Great staff, great and plentiful food. Don't miss out!“
“Title: Fantastic Experience Celebrating Husband's 40th Birthday at Vincent's Clam BarI recently had the pleasure of celebrating my husband's 40th birthday at Vincent's Clam Bar and I must say, it was an amazing experience from start to finish!To begin with, reserving a table a week in advance was a breeze. I even had to call in to let them know we would be running late, and they were incredibly accommodating and understanding.Upon arrival, I presented the staff with a cake and cupcakes for my husband's special day, and they were more than happy to accommodate our request to bring them out after our meal.We started our meal with some appetizers, including the famous jumbo garlic knot which was absolutely delicious, and the mozzarella sticks which were just right. Our main courses included pepperoni pizza, French fries, chicken parm, fettuccine alfredo, penne a la vodka with grilled shrimps - and everything was fantastic!The staff went above and beyond by singing Happy Birthday to my husband and even took the time to cut the cake for us. We also gifted some of the staff cupcakes and the restaurant manager Danny a piece of cake, which they truly appreciated.One of the floor managers, who we had a blast with and discovered was from the Bronx like us, added an extra touch of fun to the evening. The overall atmosphere of the restaurant was fantastic, and the experience was truly unforgettable.We will definitely be celebrating here again in the future! A big shoutout to our amazing waiter Chris for his exceptional service - he did a heck of a job! Thank you, Vincent's Clam Bar, for making my husband's birthday celebration so special. We can't wait to return! ?? #VincentClamBar #BirthdayCelebration #AmazingExperience #GreatFood #OutstandingService #ReturningCustomers“
“I have been to meta few times and each time I had a very good meal in front of me! Service is nice friendly and happy to assist you with choices on their menu. Ambience of this place is in my opinion old school style restaurant. Either you come with jeans and hoodie or nice dress, both ways are fine. Quality of the food and their quantity is more what ppl are going to look into it;) had a good time!“
“Pretty nice Restaurant, I like this place. Only thing that disappointed me is my entree Easter menu, the lamb chop milanese, the most expensive one on the menu, but it was over deeply fried, too dry, I can bearly taste it's still a lamb.“
“Very delicious local spot. We ordered the 11375 mushrooms, rigatoni ala vodka, and the spinach and Asiago ravioli. Very very delicious at a reasonable price! Would definitely hit up this spot if you are in the area. Small space but it’s very comfort cozy! Love the interior!“
“Amazing place. Definitely a Greek touch, even to the Italian dishes. Their avgolemono soup is amazing. Pizza is excellent, too. Ingredients are fresh. Staff is lovely and the service/ambiance are very welcoming and quick paced. Would recommend to anyone.“
“This place was solid. The food was fresh and tasty. The service was spot on. The lamb chops were cooked perfectly. The veal oso bucco was perfection. Highly recommend. Bring your wallet if offering off the specials menu. They do have a price fix also.Parking: A small lot on the side of the restaurant.“
“I always enjoy dining at Piccolo Bussola! My family and I often dine there and it's the first place I go for gift cards! Everyone I know enjoys receiving a gift card for a wonderful meal at Piccolo! The waiters are always kind and very attentive. The food is delicious! I highly recommend this wonderful neighborhood spot.“
“Came here for a Christmas party last year. The food and service was great! I would definitely return with my family to try some of their other menu items.The only problem I had wouldn't apply to anyone else coming here, but for the Christmas party, the inclusion of a written menu with a description of each dish would have been helpful to both the waiter and everyone dining. Instead, the server had to individually ask every single person at each table if they wanted 1 of 3 options as their dish and he did so pretty quickly. Many people didn't understand what the options were upon his first recall and needed him to repeat it. I think the poor waiter said "Chicken Francese" 100 times in 5 minutes.“
“Best place to celebrate a birthday, yesterday we.celebrated to my wife with the people’ church and some friends, and it was great experience, the delicious food, the gourmet gastronomy, the service is the best, the kindness people and the excellence of the place was wonderful, highly recommended, it’s the favorite place to have a dinner with my family and friends“
“I had received a gift card for this restaurant as a Christmas gift and decided to dine out and use the gift card that night. Although I had reserved a table, the wait time was lenghty. The staff were very pleasant and we didn't mind the wait. We ordered the Salmon with capers. It was perfectly done and quite delectable. I would order it again. Thank you. It was a nice dining experience.“
“Good food, with mostly hits and a couple of misses. Really good were the baked clams, mussels, stuffed artichokes, Veal Marsala, and linguini w/ clam sauce. The eggplant parm was burnt and the sole oreganata was soggy. Be prepared to be requested to leave when they are busy (we were, while we were still drinking our coffee)Nevertheless, I would still go back.“
“I saw a commercial for C restaurant and the food looked really good so my friend and I went to check it out. It is super cute inside - great atmosphere and details. The focaccia bread they bring is so soft and the olive oil is extra tasty. We had the frito appetizer, pappardelle, gnocchi special, and chocolate mousse cake. Everything was delicious! I plan on bringing my mom there next time she visits, but I might go back sooner to try some of the other dishes too.“
“I heard a lot about this pizza place so I decided to take the drive from Connecticut to taste it and let me tell you I wasn't disappointed the pizza here is amazing as well as the fries and the fried dough if you're ever in the area don't go to any other pizza place than this one“