“Great place. Second time here, but this time, my food wasn't that good. The fish sopa didn't smell like fish it smelled like eggy. But strong eggy bone broth smell and taste. I'm a fish and sea food fanatic and had many fish soups non had taste or smelled like that. Pupusas were ok. Lady who attended us was so nice and attentive. Cameron cocktail was okay. Bland for me. She let me choose something else without charge or fuzz that I appreciate.“
“Small and cozy, this little Washington Heights gem has home style Salvadoran dishes, beginning with pupusas (corn cakes stuffed with meat, beans, cheese, etc) topped with savory coleslaw. The chicken soup was just right on a cold winter night. Fried plantain, both ripe, sweet, and the starchy, salty green types, were on point. Rice and beans complete the meal.“
“I love the place, excellent service, the food is super delicious, very exquisite, a very clean place, good music ? I am Colombian and I love beef soup, it looks like the stew from my land. ?? and fish fascinates me, I recommend it from the bottom of my heart ?.“
“Walked to this restaurant/bar twice from my hotel while on business from the Midwest. I don’t speak Spanish, yet all the patrons and staff do! Everyone was super friendly, and I thoroughly enjoyed being immersed in music, people and food heavily influenced by the Caribbean & Central America. Prices were reasonable, food was great, but the friendly/happy vibe was the best part. I’ll be back…“
“We ordered carnita tacos and the presentation was very good, although the meat was a little too salty, you could eat it, the atmosphere is like a bar where you can go to talk with friends but it is also familiar. In conclusion it is nothing wow but it is not the worst either so you can pass on the customer service is good.“
“This place is always quite good. Actually, what really jumps at you is the service. Fast, and extremely friendly. The food is consistently good while nothing re-invents the wheel. Traditional Colombian dishes generously served and tasty. My favorite, whenever talking Colombian, is the bandeja paisa. White rice topped w 2 fried eggs, escorted by chicharron (fried pork rind), chorizo, avocado, maduros (sweet plantain), and steak. Nothing wrong with that. Daily specials are good as well, and deflect a slightly overpriced menu. Soups are done well and their sandwiches are reliable.“
“Great little nock in the heart of Englewood, NJ for the best Salvadorian home cooking in the area. Always get personalized service at this place. You want it, just ask. Ms. Yolanda and Jorge always go above and beyond to make you culinary experience memorable. Recommend, give it a shot you will not be disappointed!“
“Had steak fajitas with a side of guacamole and they were good. Everything was fresh, the waitresses were nice, and the place is really clean. The waitresses seem to be native Spanish speakers, so you may have to slow down your English a little bit. One star off because the music was too loud, and there was some gristle in the steak. I will be going back and next time I'll try the chicken or shrimp fajitas.“
“This is my family’s favorite take out and dine in Salvadorian restaurant. The food is always delicious and fresh tasting. When you dine in, the service is great. It is byob, but I do recommend bringing your own cups because their wine glasses are limited. We always order their pupusas and the sopa de res.Kid-friendliness: It’s not rowdy like most Central American restaurants. The music is at a perfect volume and the atmosphere is friendly. Definitely kid friendly.“
“We stumbled upon this restaurant, driven by my husband's Honduran roots, and it exceeded our expectations. The waiter's exceptional politeness and impeccable tableside manners left a lasting impression, reminiscent of my father's high standards for service.The food was a true delight. My husband relished an order of baleadas, featuring homemade, thick, and soft flour tortillas that were simply perfect. We loved them so much that we took two extra tortillas back to our hotel. My choice of pupusas—queso, chicharron, and revuelta—was nothing short of amazing. Generously filled and substantial, they were a flavorful experience. Adding to the feast, the maduros appetizer with cream was a highlight, and I could easily devour a whole plate.In conclusion, this restaurant is a gem for those reconnecting with their roots or daring to explore something new. We're eager to return and savor the delightful flavors once more.“