“Delicious & great service! We loved Esca but this was also v delicious & v healthy. Room is pretty. The bar is not as cozy & stylish as it was in its former iteration but overall we will be back & wish them great success! Great space & option including while in the theatre district, Sony Hall, etc;))“
“Shuka has been on our radar for ages, especially being huge fans of their sister joint, Shukette. So, we finally decided to swing by while in the area, and while it was good, it didn't quite blow us away like we'd hoped. Personally, I'm still team Shukette all the way! The inside back dining room is super chic with those ceiling lights, but the acoustics can be a bit much – it gets loud in there, and we found ourselves practically yelling depending on how packed it was. But hey, that didn't stop us from enjoying a killer Za’atar martini and some decent wine, even if it did cost us a pretty penny. We stuck to glasses since the bottle prices were just... weird.Our waiter, bless his heart, was an absolute gem – full of energy and seriously clued in on the menu. We asked him for the must-haves, and we went all in on his recommendations. Feta pistachio dip, fried halloumi, carrots, cauliflower, chicken shawarma, lamb merguez – we tried it all! The cauliflower was a real standout with its warm spices and bright citrus/sweet pops. The real star though was the chicken shawarma and lamb Merguez. Pure perfection – juicy and bursting with flavor.But alas, not everything hit the mark. The feta pistachio dip was decent, but it tasted more like a funky Gorgonzola than the tangy feta we were craving. And those carrots? Good, but they needed more spice, a crunch for texture, and a bit more consistency in every bite. Oh, and don't get me started on the pita – it was soft, sure, but unfortunately a bit too dry for my liking.But hey, the team made up for it with a sweet surprise – a free dessert! And let me tell you, nothing beats a killer coffee ice cream with chocolate. So yeah, while Shuka didn't quite earn a permanent spot in our hearts, we're glad we gave it a whirl. Who knows, we might just pop in again if we're in the neighborhood.“
“Divine food!! Such a cute space too and the chef and waiter were so lovely to us. We got the whole room to ourselves as we were eating at 5pm on a Monday but some of the best food we have had in New York. The sashimi was a knock out and cannot wait to go back. The best dish was by FAR the lamb kofta and the waiter was so good to tell us to only get one ie not add another lamb kofta ball so we had one each“
“Had a fabulous meal here with friends eating in warm and attractive outside seating. The crisp roast lamb (actually lamb neck cooked like osso bucco but with Middle Eastern spices) was one of the best meat dishes I’ve eaten in years. Really, a piece of art!! Go savor some!“
“Decided on this place for a business lunch a few weeks ago and I must say, I was pleasantly surprised by the ambiance and food. The lunch portions were more than reasonable as was the pricing. For a dinner lunch, it is definitely a bit less formal due to the seating arrangements, but for a casual client lunch, this spot was pretty great. I'd definitely go here with my team or on my own as it was worth the visit.“
“Tasty Moroccan food, lovely atmosphere and really amazing and friendly staff. This was our first and last stop in New York, and on the first day, we got plenty of recommendations from our server. It was a great spot to kick-off our vacation, so much so that we returned just before our departure.“
“The food at Elea is always outstanding, the service this time...not so much. AND, as the people sitting next to us were leaving, the man said "do not order the cheesecake." I didn't ask why he said that but....he clearly didn't like it. Unfortunately, our server was not the best but I guess that's to be expected on a holiday.“
“My absolute favorite Greek restaurant in the USA, let alone Astoria. The food in Athens, Greece is nothing compared to Taverna Kyclades! Fresh fish, delicious salads, cheeses, octopus, taramousalata, are yummy! Every time we go back to NYC, we stop in.“
“Came here for my girlfriend's birthday and it was an amazing experience. The food was phenomenal and since it was our first time there, the staff were very helpful helping us pick items.We ended up getting the whipped ricotta dip, babaganoush, salmon belly skewer, hanger steak, and shaksuhka. Everything turned out amazing and we actually ended up getting a total of 3 extra pita orders as we were eating.Would highly recommend their whipped ricotta dip, that was the highlight of the night“
“I grabbed dinner here and it did not disappoint. This was a cute and cozy spot just a few steps from the L train. For cocktails, I started with the Spicy Mezcal Marg. It wasn't my favorite, as I expected it to be spicier, since Szechuan peppercorn and Calabrian chili were some of the ingredients used. My next drink was the Hugo Spritz, which was amazing!! It made up for the first drink: it was refreshing and sweet (but not too sweet). For apps, we had the Rye Pita and hummus. Now let me just say, I am not a hummus girlie, but the hummus here was so flavorful and smooth. It wasn't gritty as I have experienced in the past. It definitely paired well with the pita. The star of the show was the Lahmajun, which is sort of like a pizza (without cheese) with lamb. I was pleasantly surprised. The lamb, the herbs & spices were just so delicious. Our server told us to dip it in the hummus and I had no regrets. We also had the braised chicken thigh, which felt very much like comfort food. The chicken was seasoned generously and cooked to perfection. We also had the lamb meatballs, which were so tender. The pairing with pomegranate really brought the flavors out. Overall, I definitely unlocked some new tastebuds here lol. I would return again for the Lahmajun alone! Service was exceptional as well :)“
“I have had an amazing experience with them. I ordered food for an iftar event happening at The Towers and they went above and beyond my expectations. They delivered on time, gave so much delicious food and were very helpful in making sure we had everything we needed. The event had no food left because everyone came back for 3rds and 4ths. Thank you so much for your hardwork!!“
“Wow , wow, wow! We had such a wonderful experience at Shmone. The food was divine. Incredible service. Everything tasted amazing and unique.The vibe is just right. Perfect for romantic dinner but also to meet with friends. We absolutely love Shmone and can't wait to go back and try the rest of the menu.“
“Really enyjoyed the mixed grill and hummus, and the sauces they brought in these cute, little bottles to accompany the pita were really tasty. I liked the gooey, thick Lebanese dumplings as well, I wish they weren’t drowned in yoghurt too. Service was fast, prices good. Solid place, but the tables are too small for those big plates.“
“We came across Aura on a night out, and we are so happy that we decided to go in. We loved it so much, that we stayed till closing. The owner welcomed us with so much warmth, and hospitality.He was incredibly accommodating and got us seats by the beautiful, electric bar even though it was full. The bartenders were super sweet, fun, and everyone was so pleasant to be around. Overall it was a cozy, fun, charming little place.Drinks were amazing. Our friend tried the food and she loved it. We will definitely be back for more drinks, the food, and the aura ;)“
“This is a very lively Mediterranean brasserie. Completely vegan menu and unique culinary experience.I like that the menu is short and focuses on details of every dish. The vibrant flavors in every item are sourced from local and fresh ingredients. The texture and taste to the dishes resemble to the meat.They are moderately expensive which would roughly cost around 50-70$ per person.The service was quick even though it was a busy afternoon.I liked the ambiance and vibe of this place.We were served by Venesa, she was very sweet and friendly.“
“One of the best dining experiences I've had. Excellent food and service. The chef owner was warm and welcoming. I especially liked the chicken soup on a cold rainy day. And the yogurt was the best. I hope to return soon. Would highly recommend.“
“I cannot state enough just how delicious the food is here !!! Soooooooooo good !! Everything was full of soo much flavor and the steak had to have been one of the best cooked steaks I’ve ever had perfect temp and seasoning.It’s pretty inside and perfect to go for a date night the ambiance is nice. Definitely recommend this place“
“This place provides an amazing and intimate dining experience. The staff, especially our server Luis, we're fantastic. We drove all the way from the Connecticut/Massachusetts border to try the food after reading the reviews. Everything was better than expected.My husband's birthday was made all the more special by this visit.We tried the Mezze Plate, Salmon Kebab, and Chicken Ouzi. The flavor combinations were excellent, portions were extremely generous in size...I just wish I lived closer so I can try different things on the menu more often.I apologize for my photo quality, I didn't want to use a flash and ruin the ambiance for the other patrons. The photo is the Chicken Ouzi.We definitely plan on visiting again.“
“All in all I had a really enjoyable time here. We ordered a few different dishes all which were beautifully presented and had good flavor although I felt some could have used a bit more acidity. I loved the market salad, the hummus, the cauliflower and the salmon. The branzino and prawns weren’t as fresh and the branzino was a little overcooked. The staff went above and beyond to accommodate us which I really appreciated.“
“I’m a Persian American originally from LA and this is one of the best Persian restaurants I have been to. I am so impressed with the original recipes of the food and the ability to train the cooks to maintain loyalty to the original dish. The ingredients they use are high quality. My dad is an excellent cook and when I eat at Shiraz I feel like I am eating back at home. I should also mention I am a vegetarian and really appreciate the new vegan options - the gheimeh (vegetable stew) is a must. And the saffron ice cream — it’s what perfume would taste like if it were edible. The jazz band (with the clarinet) also created such a nice atmosphere. Bravo ? ? and thank you for bringing such high quality to nyc!“
“what a sweet little spot! the staff were welcoming and friendly and the restaurant is gorg inside. we came for brunch and had the çilbir to share between 2 people, which comes with several sides. the meal was refreshing, light, and so, so tasty.“
“I had a GREAT time at Little Owl tonight. I went with my friend and sat at the bar. The bartender Daniel is such a wonderful and warm person. The food was incredibly tasty and great. He pleased us while smiling and being nice the whole time. Such a wonderful guy -Also. Amy was very welcoming and sweet too.Will definitely come back.Thank you staff of Little Owl! ?“
“Love this place. I used to live nearby and the place was in a different space a lot smaller. Now is a very nice open restaurant. Food is fantastic, service is great. They allow dogs inside. I was very surprised for this and will be back with my furry friend.“
“This spot is adorable. Got seated immediately at 5:00 on a Monday. No happy hour and the prices seemed normal for NY. It had major speakeasy feels with some Alice in wonderland -esque artwork that I loved. Great service that was very attentive. Intimate and great for a date night.“
“Nice experience overall, accommodating for large party and dietary restrictions. Prix fixe was a nice option; the Wild Foraged Mushroom Pasta was inspiring. The Prada chocolate cake was flavorful but a bit dry. Will visit again to explore the menu!“
“I recently had a delightful dining experience at Leland Eating and Drinking House in Brooklyn. Starting with a refreshing porter beer from the tap, I then savored the incredible Japanese sweet potato, which was cooked to perfection and bursting with flavor. The highlight of the meal was the Porchetta Sandwich with ZA'ATAR CHIPS. Encased in their soft and freshly made bread, the sandwich was a symphony of flavors, perfectly complemented by the crispy and tasty house-made chips. Each bite was a testament to their commitment to using high-quality ingredients and crafting memorable dishes. The cozy ambiance of the restaurant added to the overall experience, making it a fantastic place to unwind and enjoy exceptional food. I look forward to returning to Leland Eating and Drinking House to explore more of their enticing menu offerings! 10 star review!!!“
“I was eying this place ever since moving into the neighborhood and I finally visited when family came into town. The place held up to my expectations I can see why it is always busy. The staff is friendly, we did not wait for a table, and everything was served in good time. For food we did steak, salmon, lemon potatoes, and calamari, everything was so so good and the portions were big. I will definitely be coming back“
“What can I say about this place?!? It is beyond adorable! My friend and I were roaming around in the rain and stumbled upon this gem! We had a couple of glasses of bubbly and a snack to share, gambas! The shrimp were sooo fresh and perfectly seasoned. The space itself is soooo cute and rustic! The service was impeccable. I can’t wait to go back and visit!“
“The best authentic Lebanese food in NYC. A must-try. All there food is fresh and delicious and very generous quantities. Their Shawarma is soooo good, you can eat it in bowl or a sandwich with lots of yummy toppings. I also tried their falafel and it was super good!“
“Come here with friends, come here on a date, come here with whoever or by yourself! You're bound to have a good time! I’m getting excited thinking about the next time I’ll go and it’s only been a few days.Literally, everything was perfection from the drinks, to the food, to the service, to the music. I would ask for extra hummus for the chicken Shawarma. It’ll also go well with the lamb chops!Vegetarian options: A lot of the appetizers are vegetarianDietary restrictions: Gluten, free options“
“Always fantastic. Best food, best service. Gazala is so kind, always smiling, always there to make sure everything is running smoothly and customers are happy. And the food is Devine. Better than anywhere in the world. See you next weekend for the best brunch in town!“
“Lovely spot, came for brunch on my birthday. Same great food and great service as always, but I was surprised to find the Yemenite Pancake renamed (which is the best thing on the menu).I always thought they were cool for putting aside differences and shouting out their southern neighbors… I mean, Yemenis food is delicious.“
“The venue is beautifully done. All the staff was attentive and pleasant. We had greek sausage, manouri wrapped in phyllo with honey& sesame seeds to start. The swordfish and mignon kebabs were perfect!!! And the yogurt with vissino(sour cherry) spoon sweets was the perfect way to end the meal. :-)“
“What a great time! Hart's was a great intimate evening. The restaurant is small, cozy but warm and inviting. The dim lights create such a romantic and private atmosphere even while sitting next to other tables. It was a nice evening of good service, great conversation and a lovely atmosphere. The food was also very good. The donut appetizer was savory and delicious. The clam toast was pretty good. The trout was incredible. It was light but filling and tasty. I would return just for that dish. The lamb burger was also a hit. The pork dish was good as well. We didn't really enjoy the lemon curd dessert but the drinks and wine selections were all wonderful.“
“Amazing food, the spinach pie, greek expresso martini, and the vegetarian moussaka was beyond anything I’d imagine. The hostess Milena was beyond amazing, and the bartender Fausto was very attentive. I will make sure the Citi team is aware about this place.Definitely will be back!“
“We would like to thank the Avra Team for the wonderful experience we had celebrating our son's 1 year old birthday and his grandparents 40th wedding anniversary. Beautiful place for special celebration! Sophisticated ambience, attentive staff, exceptional service, delicious Greek food! We highly recommend making reservation in advance!“
“Had a 'dinner' of appetizers here with the family. Something for everyone-from the vegan, the vegetarian, to the carnivores. We enjoyed the fava beans dish, loved the liver and sweet reads, and the meatballs. Atmosphere was quiet, and the spot is small, so for a larger group-we we're 5 people, I'd make a reservation. Food came out super fast, and the staff was very friendly. Next time we will try the dishes.“
“Whether my husband and I sit at the bar, outside at a table or order food for takeaway, the service and food are incredible. Jay and the rest of the staff are lovely and everything is really fresh and tasty. We feel so lucky we live just a few blocks away! Definitely a neighborhood gem.“
“My friend and I had dinner here. The food was very delicious. Service was excellent. Their olive oil is the best. The staff were very attentive. Ali (who I think is the Manager) was extremely courteous. He took the time to come to our table and chat with us. Would recommend this restaurant. Top service!!“
“I can't recommend this place highly enough. The owner is super friendly and the entire staff is very accommodating and professional. They all make the effort to ensure that everyone enjoys their dining experience. I've been there a few times and have always enjoyed the quality of the food. Definitely check it out!“
“Amazing restaurant ! Food is a chefs kiss! I order the. Crispy Cajun Salmon sandwich with a side of salsa when I want to be fake healthy haha! Staff was very welcoming, I will be back!Kid-friendliness: Place is located at the Hugh and plethora restaurants and options with table and chairs“
“An Excellent Turkish Restaurant in NYC !!!I was in New York City for a business trip last week and by searching for a Turkish place in Midtown I came across Akdeniz. I was met with true Turkish hospitality, everyone was very nice. I had the Iskender Kebab which tasted as if I was in Istanbul. It was very fresh and tasty. The babaghannous was nicely made you could taste the fresh roasted eggplant, as good as the best in Turkey. It was such a great experience that two days later I went back for lunch and had the Adana Kebab which was one of the best Ive had in the States. I highly recommend Akdeniz!!!“
“So, as you can see, the food is very delicious ? ?Plates are empty and I forgot to take a picture.But besides food, the service is excellent ?? I can’t say more.Simply excellent ??Bartenders are really attentive to a customers, they really satisfied me, and I am picky and strict, and they cute. ? So very well done ??I will definitely and highly recommend this place. Yes. Thank you ?“
“We grabbed an early reso prior to a performance downtown. By the time we left, the place was abuzz with great music, a cool vibe, and great service. We started off with a couple of cocktails which were unique and quite refreshing. Our server, Romi, gave us suggestions and they were spot on. The hummus was some of the best we've ever had. Creamy with warm whole chickpeas on top along with some spice which all melted in our mouths. Great consistency with some fresh challah to clean the plate. The burning potato was a nice combo of smashed spuds along with creme fraiche and shaved horseradish. Really rich and smooth! The Spanish Mackerel was sitting in a sauce of tomato seeds and spices. The remaining challah was a nice sponge to soak up every bit of it. We topped off the meal with their cheesecake...nothing ordinary at all. It was creamy, buttery and unique in it's own way. Stellar experience!“
“Stop by with a couple of friends on a Friday night, place is warm and welcoming. Started with a Negroni which was spot on, had hummus platter which was the best in NYC so far, falafel which was bigger in size than the known falafel but yet very tasty. My friend raved about the cauliflower, but the star was the smoked lamb shawarma. All in all, good experience with attentive and responsive service with excellent food. We would have stayed longer had the chairs been more comfortable. I’ll be back (German accent)“
“Zaffron Bloom in Hasbrouck Heights, NJ, is a delightful addition to the culinary scene, offering a fusion of Modern Persian Cuisine with Middle-terranean influence. Helmed by Chef Shahin, whose years of catering experience have culminated in the realization of her dream restaurant, Zaffron Bloom promises a unique dining experience. The restaurant's namesake spice, saffron, is aptly celebrated for its rich history, cultural significance, and exquisite flavor profile.During our lunch visit, we were treated to a delicious meal that surpassed our expectations. The service was impeccable, exceeding the standard. Our decision to dine at Zaffron Bloom was influenced by a friend's glowing recommendation, and we're thrilled to have discovered this gem. Zaffron Bloom truly embodies the essence of "the spice of life" with its innovative approach to traditional Persian cuisine. Deliciousness!! To all Yelpers.... Guys we have to support small local business. It's more important than you can imagine especially during these times. Give them a try, we're sure you'll enjoy it. Be on the lookout... a little insider info, they'll soon be opening a market adjacent to Zaffron. Good luck with all and future ventures. @vinopotato.“
“This place, to me, is such an under-rated, undiscovered gem. Every time we are theremcrowded, we keep expecting it to be way more crowded as it's not a huge place, but the food and service are on par with some of the best tapas places around. And the prices are also Very reasonable too. They are unique, in that they are more Argentinian tapas then Spanish or Basque. So, in addition to favorites like paella, grilled octopus, and patatas bravas, there's also a decent selection of pastas and Italian fair via Argentina. And in warmer weather, the back garden can't be beat. Always fun music playing (often 80s dance or rock hits), homemade sangrias and a finished meal with free shots of Limoncello round out the meal. Friendly, top-notch service too. Let's keep this place going! They'd be worth the wait.“
“Nisi's atmosphere is immaculate--all white interior and the sounds of beautiful Greek music. The service was great too and they were helpful to tell us that the lemon potatoes are vegan! Menu clearly marked to show vegetarian options. The horiatiki salad and the fresh galaktoboureko were my personal favorites. Food on the pricier end, but then again, it's a whole lot cheaper than a flight to Greece...Vegetarian options: Vegetarian options available, but somewhat limited to mezzes (appetizers)“
“Another wonderful evening at this fabulous restaurant1 I must give a shout out to the bartender Josh, our waiter, Pedro and the impeccable host Stephan. The staff is just wonderful too. The special artichoke appetizer was just out of this world.“
“This is my favorite place to eat while visiting central NY. The food is amazing. Hummus, Kibbe, tabbouleh, fresh pita bread, it's all absolutely amazing. Seagan and Mary are the nicest people you'll ever meet. This is a must stop location if you enjoy Middle Eastern food!Wheelchair accessibility: Wheelchair ramp attached to the front door and wide paths throughout.“