Customers` Favorites
Customers` Favorites
“We finally took the opportunity to visit this place. Dana warmly welcomed us, and Kaylee took great care of us. They were simply wonderful! The garlic rolls were war & and delicious. We love that they were drenched in olive oil, garlic, and parmesean. Marinara included. Hubby loved the Stuffed Shells, hot and delicious! My Seafood Trio in pink sauce was excellent! Generous portions of Mussels, Shrimp, and Clam were cooked perfectly! Too full to finish our meal, we could not pass up the Tiramasu, so we got one to-go. We definitely look forward to returning soon. We are very pleased we have a full-service Italian restaurant closer to home. Yummy! Get in here and taste and see it's good!!!“
Customers` Favorites
“Had the Margherita pizza, individual size, which I like and most places don't have the individual size. It was the right temperature so you could eat it when it arrived at the table. I think they were short handed on waitresses, but was served in a timely manner.Parking: Depending how busy it was and the time of day could determine the availability of certain spots close to a door.“
Customers` Favorites
“Just moved to the area. Ordered a Steak Hoagie (not in picture, bc fiancee already ate half), a small Stromboli and their Blazin wings. It was all very good!!! The sauce is very good. Plenty of topping on everything. Service was friendly and fast, was in and out in 15min for a to go order. Way better than a food chain pizza company, hands down. And if that's a small Stromboli, I can only image how big the Large one is.? We will definitely be returning!“
Customers` Favorites
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“We have been long time customers. Colonial is expensive so we do not order often. We just ordered this evening to support a fundraising event. We got an 18” BLT pizza. It was inedible. It tasted like bacon bits piled on crust. The bacon bits were held together with cheese and kept falling off of the crust. There was way too much “bacon” on it and it was teeny tiny crumbles. I’m positive it was bacon bits or bacon cooked in bulk one day a week, chopped up and refrigerated. $30 bucks down the drain because we couldn’t even chew it! Colonial used to have nice large chunks of bacon on the pizza- not teeny crumbles of dry unchewable bits. I left my review at 4 stars because one bad experience doesn’t mean I’ll knock off more than one star. We will not be ordering any time in the near future, though“