Comfort Food Restaurants near Groveport, OH

“We had to wait 10mins for the cook to get his and I quote" s*** together". Aside from that everything was delicious as usual! I love Bob Evens!!! I got my usual 2 slices of their Devine brioche French toast, 2 eggs over medium, home fries, sausage, and bacon!!! #foodietothebone???❤️“

“Obviously pierogies are the objective. Kudos to Pierogi Mtn for having so many options to reach vegans as well as non-vegans. I tried the Hungarian Lesco and another with potato, mushroom, onion. Both were tasty. The star for me where's the House made wild ramp sausage (with pork). My friend's dining with me tried other pierogies and also enjoyed their choices. Service was a tad slow but maybe because it was prom night and graduation weekend in Columbus?Vegetarian options: And Vegan!!“

“The 1 and only complaint I have is if you're seated in a booth. There's so much traffic so close to your table, other than that server was awesome, food was fresh and delicious. Manager kept checking up on us. We will definitely be back.“

“This restaurant was referred to me by a friend.Regardless of how the food, service or asthmosphe was I personally am more concerned about the customer experience.The customer service received during your meal and most importantly after the meal and you go home and reflect on your experience with said restaurant.And making the decision whether you want to return, or recommend this place to your family, friends and coworkers and most importantly the public.So taking it all in I'm going to say I won't even get into the dining experience.The most important part of what is taking place at this restaurant is the after effect that hits you after making a Google review.Read all of them and you can only connect to the idea that management really fails the customer.The bad basic concept of the management reply is we will try harder, we will work on it, and thank you for letting us know.Come back another time and see if we have improved.Not a single time did the management say please contact me and let discuss how we can resolve the issues.NO IT'S ALWAYS COME BACK AGAIN AND SEE IF WE IMPROVED !!!??SO what I received from the manager replies to the customers review posting, was very lacking in concern if the customer actually returns or even give a good referral to family, friends or coworkers and the public.Im sure that the manager don't even know the customer.Take me for example, I have 3,800,000 views and growing.Yes 3.8 million views.This should be a concern for any business owner, manage, or corporation.When the customer became an insignificant part of the daily agenda, your only setting yourself up for failure.This is the digital world today.Chump me. and I will tell world ? .That's what should really drive you to connect with your customers.NOT BY THE MEANS OF A GENERIC REPLY THANKS FOR LETTING US KNOW AND COME BACK AND SEE IF WE HAVE IMPROVED.ONLY POINT THIS TELLS THE CUSTOMER AND THE PUBLIC READING YOUR REVIEWS BEFORE DECIDING TO COME THERE, IS THAT THEY ARE NOT SIGNIFICANT TO THE CONTINUOUS OPERATION OF YOUR BUSINESS, BECAUSE YOUR HOPING FOR CONTINUOUS FOOT TRAFFIC AND NOT CONCERNED ABOUT REPEAT CUSTOMERS.THE FAILURE OF MOST BUSINESSES, REGARDLESS OF THE TYPE, IS POOR CUSTOMER SERVICE.SINCERELY I am the customer.“

“While walking downtown, we happened upon Pat and Gracie's. We loved it. Our waitress was great. My cocktail, Kentucky Tangerine Sidecar was amazing!! The food!! Awesome!! The cheesesticks were the best I've ever had, they were enormous. The wings were crispy and delicious as well. Definitely going to frequent there in the future.“

“Stopped by here because they had fresh cut fries. We ended up getting handheld too. A chicken gyro and grilled chicken sandwich. Both sandwiches and fries were really good! Only knock is the small portion of fries. But they were fresh cut and tasty.“

“Mac's Proper Pub has been on my radar for a few years because my best friend took me there to try the sauerkraut balls, and I've been going back to have them ever since then. Recently I discovered that they have a great happy hour which includes half off apps and specialty cocktails, so off I went to have a dinner of apps. My order included scotch eggs, fried brie, spinach and artichoke dip, chicken fingers, and of course the sauerkraut balls. The scotch eggs were tasty-- served cut in half with a dipping sauce, and they were better than any scotch eggs I've had in the past. Crispy and delicious, especially with the gluttonous cream cheese dip. The fried brie is also very tasty-- served with slices of toast and definitely not as stinky or strange as brie can often be, more palatable because it's fried with a crispy outside. This is a great 'intro fried brie' for those who it may be too strong for normally. The spinach and artichoke dip is yummy and served with interesting sliced curly-esque fries. I loved the fries I just wish there was a bit more dip so I wasn't left with so many extra fries and nothing to dip them in. The chicken fingers were pretty average. Not a whole lot to say about those and probably wouldn't order them again. I also wasn't a fan of the sauce they were served with. The sauerkraut balls did not disappoint as usual-- sauerkraut and sausage all wrapped together and served fried with ranch(?) to dip them in. I'm not crazy about the dipping sauce but the portion is pretty large-- it comes with 6 sauerkraut balls that take at least 2-3 bites to finish. The bar itself is long and slender with an incognito room with a pool table in the back that I just noticed on this trip, despite having been there many times before. I'll definitely be back to blow off some steam with a game of pool during happy hour soon.“

“We just ate at Skillet for the first time and loved it! Owner is super nice, and the restaurant is small, intimate and charming. Coffees are super good (Cinnamon Bun Latte - hot, Cold Brew with Maple honey to sweeten). My wife and I both ordered the Pimento Omelet, and it was very delicious; our daughter had the Cheesy Hashbrowns - also very delicious. I must comment that the plates of other food coming out of the kitchen looked soooo delicious! Will definitely be back here MUCH more. ????⭐️⭐️⭐️⭐️⭐️Vegetarian options: Some vegetarian optionsKid-friendliness: The owner’s son helps, and he is probably 12 years old. We saw families eating here too. Bring your family!“

“Three words only three words for this place Barnyard Buster absolutely amazing it should be an American tradition like a hot dog or a hamburger, lol honestly its great country food at a decent price.Parking: Hey it just good ole free parking lot parking lol, w can I say?.“

“Nice restaurant!! Good food and extremely good prices especially for this day and age!!Parking: When I went there, there was plenty of open parking spots!!Kid-friendliness: Personally don't have kids but while there, there were kids.Wheelchair accessibility: Nice ramp leading up to the main entrance“

“I door dash here. Never wait for food not once. It’s always ready on the stand. Kudos. Because Circleville is trashing drivers saying foods done when it’s not. Also their staff is friendly and competent. I make money they make money because service is worth “

“Ordered over phone staff was friendly and helpful. Took less than 10 minutes for my order to be ready from start of calling. Food was on point ? everything was correct. Only negative I have to say was I ordered a loaf of banana bread and pumpkin and the pumpkin was somewhat dry tasty but dry. Banana bread is to die for.“

“Found this place searching best mac n cheese in Columbus. Got the Nashville chicken and the chicken parm. Both were phenomenal. Ate the hot chicken the night I got it. The flavors and qualities of the food was awesome, I personally would've liked it more without pickles but it really made the dish. The chicken parm I ate for lunch the next day. Cut hot dog style and air fried for more even heating and a great meal. The 15$ for their burritos I thought was steep until I got one. The size and quality of the food makes it well worth it and I'm definitely going back. The only downside is there's no restaurant face or dining area. You have to order online. And it seems 30-40 min usual wait during their dinner rush. I got there and ordered and just waited in my car. The actual place seems kind of skeevy and dark, with order locker windows, the guy working the window called it a ghost kitchen which is probably some trendy thing where a bunch of folks work kitchens out of a factory. Overall super cool and delicious, give it a try“

“Food was great. She made a small error on the order and delivered bacon instead of sausage, so she brought me both for the same price. Everything was hot. Service was excellent. Such a sweetheart. Pleasant environment.Parking: Lots of close parking. Ingress is separate from egress. A little tricky turning left when leaving.“