“I got the easy sliders with sweet potato fries and a bacon pickle martini. We went for lunch around 11:30 on a Friday. It wasn't busy at all. My sliders tasted good but were a tad cooler than luke warm. My husband got a smash burger and he didn't like it, but he's extremely picky so I'm sure it was an average burger. The food was also a bit pricey. The sweet potato fries with the cinnamon sugar dipping sauce made it all worth it. The drink was good too. I'd go back for a drink and the fries.“
“Recently went back to Spiriti di Toledo that's Toledo spirits in Italian it's my #1 favourite cocktail lounge in the Toledo area. My family has been in the craft alcohol industry for more then 30 years! Out of California and let me tell you Toledo Spirts is a Gem! Great cocktails & they make some excellent spirits themselves! The atmosphere is nice with the diversity of different kinds of music every time I'm there! Service is fast and very consistent yet not over overbearing which is nice some places the service is just to much. It has a nice Vibe & it's very relaxing ill definitely be coming back asap Thanks again Happy holidays New drink I posted is the Pearl DiverHeart of Gold Vodka, Orange Tiger, Midori, pineapple, cream, mango boba pearls*Orange drink*“
“A Night of Royalty at the Peacock Cafe**As a Detroit native, stepping onto the stage of the renowned Peacock Cafe in Toledo was a dream come true. From the moment I arrived, I was treated like royalty by every member of the staff – from the owner to the curator, the host, and even the bartender.The atmosphere of the Peacock Cafe was electric, buzzing with excitement and anticipation. As I took the stage, I felt a rush of adrenaline unlike any other performance. The audience was receptive and engaged, hanging onto every word and note I delivered.The owner's hospitality was exceptional, ensuring that every detail of my experience was perfect. The curator's attention to detail in selecting performers truly showcased their dedication to providing top-tier entertainment. The host's warmth and energy set the stage for an unforgettable evening, while the bartender's skill in crafting cocktails added an extra layer of sophistication to the experience.Performing at the Peacock Cafe was not just a gig – it was a transformative experience. The support and appreciation shown by the staff and audience alike left an indelible mark on me as an artist. I cannot wait for the opportunity to return to this esteemed venue and once again bask in its regal ambiance.“
“We LOVE El Vaquero, especially the Perrysburg location. Staff is always welcoming and friendly. Food is served fresh and quickly. El Vaquero is our go to Mexican restaurant in the greater Toledo area. We have dined at El Vaquero on regular basis for 10 years! Naturally we have our favorites but also venture into trying new items from time to time, regardless of what we choose we always leave full and happy! If you haven’t stopped in yet we highly recommend you check it out!“
“We loved our first visit to Toledo Spirits. A cocktail class brought us in but the friendly service, awesome atmosphere and delicious drinks made it an easy choice to stay for a while. Hats off to the owners that designed this space. There are cozy seating nooks, table seating and bar seating. Prices are reasonable, drinks are unique and refreshing. They also offer a specialized menu offering a variety of vegan, vegetarian and regular dining options. Our party of 6 had a great experience and we look forward to coming back!“
“Absolutely fantastic experience at Farnsworth last evening in celebration of a friend’s birthday. Not only was the food amazing, but the attention to the little details and fun interaction with the team really took things to the next level. Farnsworth is a must do not only for celebrations but also when you want a really well executed meal in a very warm, friendly environment. Josh and team are doing really cool things in downtown Waterville“
“Went with a few people on a Saturday evening for dinner. The food was awesome. Tried the bruschetta, Pierogies for appetizers. Was really good. I had the fried chicken sandwich. I have to say it was probably one of the best chicken sandwiches I’ve ever eaten. I had a Manhattan and it was on point. Very good. It was really crowded. I guess that’s a testament to how good it is. The service was good considering how busy it was. I would recommend to try this place out.Parking: There’s a parking lot on the premises. Seems to be plenty of parking. And seems secure.“
“A great downtown Toledo restaurant! Reasonable prices for top quality food and drinks, and desserts. Excellent service and very friendly staff. We had a party of 3 and were in the mood to “party/celebrate” .. had a wonderful time.So you may not spend as much as we did, but it was worth it.Vegetarian options: Several vegetarian dishes.Parking: On street parking at meters free after 6 nearby and paid parking garages as well.“
“We have been looking for a local pub. We were disappointed when the 05 Bistro closed as fast as they opened, but heard good things about this establishment so we thought we would give it a try. GREAT selection of bourbon, good cocktails, good food, and good service.“
“Cool little spot mostly locals. Lots of TVs the food is really really good. They have board games for you to play. 5$ boneless chunks on Thursdays. Smashburger was good as well. patties aren't thin at all but the burger was good overall very good value. Bartender was very helpful and friendly and just made our experience all that much better. We will be coming back they have a whole page of pizzas I want to try.“
“I had the most unusual experience. I've never actually had a situation like this before. It was something almost out of a movie, a romcom I'd imagine. I guess that made me John Cusack or Jack Black?My friends made a reservation and had the screen shot of it as proof even, but when we got there they didn't have our reservation or even know about it. They made it right by seating the four of us promptly at the MAIN table, a table for 8-10 people. It was very nice to have the extra space and a bit more light.The atmosphere is very quaint, almost like a speak easy. Lots of wood, a large bar for a small area, and very simply decorated. It can get a little loud in there, but that might just have been the table of ladies in the corner that wanted to be heard by the politician sitting with his wife across the room.We ordered appetizers, stuffed mushrooms and the beef tips. Both came out in a reasonable amount of time. The beef tips were amazing, tender and the "gravey" was thin and almost felt healthy. The mushrooms were ok. The stuffing in them had an obvious vegetable presence, corn and something else, something leafy. Not too much flavor maybe, very light as well. The issue was, on maybe my third or fourth mushroom, all of which I cut in half, I had what I thought was an under-cooked leafy vegetable. I couldn't rip it apart in my mouth, but I started to flatten it out, unroll it on my tongue. Growing as I unraveled it, I had to pull it out of my mouth, because part of it started to go down my throat. To my party's shock, as I pulled it out, I probably looked like I was a bad clown entertainer. It seemed bigger in my mouth, no jokes please, but it turned out to be a sheet of plastic! Balled up, clear plastic, like you would find shrink wrapped around a quart of mushrooms at the store. I don't think I swallowed any, at least not in that mushroom. I'd eaten enough, and they were good, so I ate the last one, very cautiously, probing like, and cut up, even after my discovery. Clean plate club I admit. We told the waitress, so that they could troubleshoot to make sure no other customers would have the same issue.We proceeded with dinner. My apple salad was good, different then what I have had elsewhere, not better, not worse, unique. I liked it. My salmon was great! Just not enough. The best part was the vegetables that came with it. Brussel sprouts and a mixture of a couple additional vegetables. If there was any problem with my main course, it would have just been the, maybe 3 oz piece of salmon. Everything tasted great. I had a local micro brew beer, and my friend had a couple over priced cocktails, our wives had wine.The chef/owner? Is a very nice and polite man. He came out and apologized in person for the plastic wrap. He also said that he comped our appetizers and my drinks. Everyone was so nice about the situation I felt bad when I actually had brought a Foody Card for a bit off my bill. I didn't feel bad when I saw that my wife and I still had a large bill though. I didn't know the price and portions going into the restaurant, that was my bad. I definitely didn't expect to find a surprise in my appetizer, that was their bad. The place is nice and we had great food, sans my surprise ingredient. It just seemed not right, spending that much after getting so much discounted and then having to go home and eat some frozen pizza slices because I was still hungry. I'd suggest more salmon on the PL8, or at least a lot more of those tasty vegetables.I'll probably go again, because the food WAS great. I just hope this was an odd, one-off occurrence, and that there is no sequel to my romcom movie.“
“We saw this place on our way to a bar and wanted to check it out. We stepped in and realized it was a music venue too! We came in early enough to get in without cover, but the space is really nice and has pinball machines. I'll have to come back when they have a band on because I bet this place gets packed. Really cool spot!“
“My husband and I stopped in on a Saturday afternoon to check out the Bluegrass jam. Awesome music! Friendly staff despite being somewhat overwhelmed by the huge turnout. My husband had a salad, which he liked. I had a very good flatbread pizza. (See picture taken after we scarfed down two pieces.) Crust was just a LITTLE too thick for my taste, but it had good flavor and the sauce and toppings were great. Too early in the day for one if their specialty cocktails, but they sounded interesting. We will be back“
“Went to Levi and Lilac for the first time Saturday. Such a fun atmosphere. The building and its history always intrigued me. The evening started off fun with a wonderful Lemon Curd Brie Cheese with Baguette. The Cocktails were outstanding. We had Old Fashions, Whisky Sour and a whisky with a red wine float. The place was tastefully done with an outstanding assortment of whiskies. My Burger was outstanding. French Fries were even better. Now the salad on the other hand looked like it was created on a Taco Bell line with shredded lettuce and small pieces of chicken. The Salad was a disappointment but we still had fun. We were originally seated in the main room with music. The singer was good but had the amplifier up too loud for a small room. We couldn't hear each other so we had to move to the upper lounge. It was still very loud so we couldn't visit and chat with each other much until he took breaks between songs. All in all it was a fun evening.“