“Surprised that everything we ordered was very tasty. Fish was real fish, good portions. 22 yr old daughter got the pizza grilled cheese which was like a really cheesy grilled cheese sandwich with pepperoni pizza on the top. She loved me. Wife liked the crab cakes. Service was so kind, helpful, and competent.“
“Stopped here for dinner after a sporting event on the way home. There was only 1 poor server waiting on several tables. She was doing a great job though. The food was delicious and service was surprising quick with only 1 person out front. I had a brisket melt. It was great. The bread was perfectly toasted and not soggy. I HATE soggy bread! The brisket was delicious.“
“We usually do take out, especially the Luncheon specials. They are always piping hot and fresh. The Friday luncheon specials are really good and nice sized portions. It’s a great, friendly atmosphere where you always run into someone you know!“
“Pretzel bites seemed a bit bland. Deep fried pepperoni could've cooked a bit longer, was not very crunchy. Bologna sandwich was fantastic with the caramelized onions, tomatoe, lettuce, cheese and mayo. White Cheddar Mac'N'Cheese very flavorful and hot to the last bite. Pizza sub was not horrible, but also seemed bland. Fries were good. First time here, overall a great experience, will be back to test the vast menu!“
“My second time here tonight. I met Bob and his daughter Jennifer. Also met some locals who were FANTASTIC and it's a guarantee I'll be back. I wish this was a local bar for me. Until the next time I'm back, thanks to every single one of y'all. You were amazing. I'll be back as soon as I can. MMMUUUUAAAHHHH! Love you guys. Thanks for a killer memory :) This is my new home away from home.“
“Chef Shack: Where Burgers Ascend to Culinary NirvanaForget everything you thought you knew about hamburgers. Chef Shack isn't here to play patty-cake with mediocrity. They're here to rewrite the burger rulebook, and let me tell you, they've penned a masterpiece. My recent visit was a revelation, a symphony of flavor that left me wanting more (and maybe a nap – these burgers are that good).First, the star of the show: the patty. Crafted with a blend of premium cuts, it's juicy without being greasy, cooked to a perfect medium-rare that showcases the inherent deliciousness of the meat. Each bite bursts with rich, savory satisfaction. No dry, flavorless hockey pucks here – Chef Shack understands the importance of a well-executed patty.But the patty is just the foundation. The toppings? A chorus of culinary brilliance. From the tangy bite of house-pickled red onions to the creamy indulgence of their signature Shack Sauce, each element elevates the burger to new heights. They offer creative and classic options, ensuring there's a perfect flavor combination for every palate. My personal favorite? The "Truffle Shuffle," a decadent masterpiece featuring truffle aioli, melted Gruyère cheese, and sautéed wild mushrooms. It's a luxurious explosion of savory and earthy notes that had me rethinking everything I thought I knew about burgers.The buns deserve a special mention. Soft yet sturdy, they cradle the burger without collapsing under the weight of deliciousness. They're toasted to a perfect golden brown, adding a hint of buttery warmth to every mouthful. It's the little details that truly elevate Chef Shack's offering; they haven't overlooked a single element.And let's not forget the sides. Crispy, golden French fries, hand-cut and cooked to perfection, are the ideal accompaniment. They're the perfect balance of salty and satisfying, a delightful counterpoint to the richness of the burger.Chef Shack isn't just about the food, though. The atmosphere is warm and inviting, with a touch of industrial chic. The service is friendly and efficient, adding to the overall positive experience. It's the kind of place where you feel comfortable lingering, savoring the aftertaste of a truly exceptional burger.In conclusion, Chef Shack isn't just another burger joint. It's a destination for those who appreciate the art of the burger, where every element is meticulously crafted to create an unforgettable culinary experience. It's a symphony of flavor, a testament to what a well-made burger can truly be. So, do yourself a favor and head to Chef Shack. Your taste buds will thank you.“
“We quite enjoy Elliot’s. The tacos are great but the thing that has always been missing is a hamburger. This time they had a hamburger offering it was called a slab burger and actually very very good. We tried to keep it light and shared one of the burgers and got a portobello appetizer, the portobello appetizer is excellent as always.“
“I have went there on three separate occasions and all different times, I ordered something I haven't got before (aside from the chicken Alfredo lol). Fantastic food, fantastic service. Place is truly a hidden gem right on 158. From the chicken alfredo to the Philly steak sub, to starters like the BPH Bombs to the Mac and Cheese bites. Everything has been excellent made with fresh ingredients! All three times, I ordered takeout but the atmosphere is awesome and the service seems very responsive and friendly. GO HERE, YOU WILL NOT BE DISAPPOINTED!“
“I walked in and noticed the full bar. So, I decided to settle down and take a seat at a four-top. I was acknowledged by a server who asked if what I would like to drink. After giving he a beer order, she came back a few minutes later with a draft beer on a 24oz glass. The place was busy, so I distracted myself with other things while waiting for the server. About five minutes after, she came up and asked for my order (Crossroads Burger, single, with fresh cut fries). While waiting for my burger she checked for a refill. It was evident there is a strong local atmosphere here, with people greeting each other with hugs. There are a decent number of groups here with families and kids, so that gives me the impression this is a friendly place. I was brought my second beer about eight minutes after placing my order, and also not either the owner or a manager walking around picking up some stray napkins on the floor. After about 20 minutes my order came to the table. I figured if they were going to put their name on a burger, it should be good. It did not disappoint: the burger was smashed, well-reasoned, and juicy (medium), the jalapenos and pepper jack brought the right amount of heat, and the brioche bun was a good base to build on. I had pretty much finished my burger before the server checked in with me about ten minutes later. She was busy and I no complaints, so it's all good.The bar had completely cleared out about thirty minutes from my arrival, but my server asked if I'd like another beer, which I sure did, and I'm going to leave my review at that. Crossroads seems to be a good local place to grab a burger and a beer, and is community-based enough to make it family friendly.I'm going to relax with another beer and suggest you come here to do the same.Parking: Parking was available at the establishment and at tht gravel lot across the street.Kid-friendliness: High chairs are available for the little kids, and there seems to be quite a number of families here with their little ones.“
“Had an early dinner this evening. As expected the food was excellent. I had the cheese ravioli special and my dining partner had chicken and broccoli. Fun creative drinks. And as usual Nate makes everyone feel like they are the most important person he has met today.No room for improvement!“
“Awesome hometown pub, best burgers in town!! Service is always great, we frequent a couple times a month. A regular go to for us!!Dietary restrictions: They do an excellent job with my wife’s gluten intolerance, always ask for “no bun” and have never been cross contaminated!“
“I've been meaning to stop in and check the Depot Street Pub for a few months now. Finally took the plunge, and was surprised! Even the pickles taste great on my burger! My deep fried mushrooms were great as well.Service is excellent and the staff was friendly as well!I'm looking forward to my next selection on their menu. ?“
“Didn’t have food, came for a drink. Had the best time with Shauna! And Lauren and Kaylani! They were such fun and so accommodating. Playing all the songs my friend wanted to sing to!. Best pre Xmas eve ever! Best time ever at this place!“
“Dined here yesterday for breakfast for the first time. Very cute place and server was super nice and helpful! I gave food a 4 star rating because I would have preferred my biscuits (biscuits and gravy) to be cooked a bit more to be less "bready", and my hash Browns to be crisper. That is MY personal preference and you may be fine the way they were cooked!“
“We really enjoyed this place, it's a local Mom and Pop that recently changed hands. The new owners are committed to keeping the restaurant the same as it has been for years. The food is good and the service is fantastic. We really like how the owners take time to make sure things are right.Kid-friendliness: Kid friendly menu“