Customers` Favorites
Customers` Favorites
“We stumbled upon this place and it was just the most perfect rainy day brunch spot. My boyfriend has steak and eggs. I had the western omelette with a side of pancakes. Everything was absolutely delicious and extremely reasonably priced. I ordered a half iced tea + half lemonade off the menu, which Gina specially prepared for me. It was our first time here but Gina and her team treated us like family. This place is just stellar all around and we can’t wait to come back!!“
Customers` Favorites
“This hands down was probably one of the best dinner experiences I have had. The service was fantastic and it gave that almost a regular feel to it! Food was good, I ordered the God Father pasta, will recommend. But the ambiance alone paid back for any take backs (there weren’t many) Definitely will return in the future.“
Customers` Favorites
“Goldie's has amazing food, and you get incredible value from the buffet. The perogies are well-made, and the various meat dishes they have for brunch are the best I've had in the Cleveland area. Lots of traditional Jewish deli fare. A legitimate rival to some of the better-known places on the East side of Cleveland, if not the preminent sandwhich spot in the Greater Cleveland area.“
Customers` Favorites
“When I go to a pretentious stuffy place with mediocre food my first thought is “I wish I was at Nate’s”. They don’t reinvent the wheel or come up with weird trendy menu items. They just make the best friggin diner food you’ve ever had. The wait staff is always friendly and quick. Cannot recommend this place enough. I won’t even bother recommending just one thing because it’s all amazing.“
Customers` Favorites
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“I got the lemon and blackberry French toast and it was DIVINE.The food runner who brought us our food was better than our actual server.Our server wasn't attentive. She didn't tell us her name, didn't ask how we were doing, and she took a large amount of time between our drink order and our food order (about 25 minutes) even though it was clear we were ready. Then, she used our table as her sorting area for all of her receipts while we were still eating. As long as I get a different server, I would love to return to this establishment.“