“We had went to Montana mikes originally, let's just say we sat for 20 minutes with out food so we left and went to Chili's. They got us right in and the food was great. I feel like their portions are just really small compared to others. Our server was great as well!“
“I quit going to Monterey’s in Bartlesville about a year ago because the food was disgusting. I decided to stop in a couple weeks ago after I heard they had made some changes to the kitchen staff, I will say I was very impressed and the food was delicious! I have since been back two other times and it has been great each time!! I think it would be nice to see a new paint job in the place, it’s pretty dated but other than than great food and great service!“
“No wait on Tuesday night at 8:00 pm. Lite textured Chips and salsa came out to the table. The fresh made salsa was in individually carafes with foil tops. The house treated us to tasty queso sauce with our chips. The green sauce on the fajita enchilada platter was tasty. The red, not so much. The chicken fajita salad was pretty basic. Lettuce, tomato, avocado, and a mildly flavored grilled chicken. I had to ask for dressing. The brisket burrito was the star of the table. The beans on that entrée were very warm temperature wise. The salmon platter was lovely but overcooked. The vegetables on the salmon planter were seasoned well for frozen vegetables. We ate everything, the plates were clean. I would return for the brisket burrito. The bathroom was very clean. The server was a darling very attentive.“