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Customers` Favorites
Customers` Favorites
“This place is always a treat. The food is great, the location overlooking the river is scenic and the servers are always friendly. I ALMOST took a star down from atmosphere because last time I went they had a country artist playing live music (his own stuff) and it almost killed the vibe. Typically the atmosphere is spot on though and that was hopefully a one time occurrence.“
Customers` Favorites
“Great food fast friendly service!“
Customers` Favorites
“My wife requested a carne asada burrito while in the hospital and I came here to get one. They were fast and friendly and the food was fantastic and fresh. I wasn't hungry at the time, but when I tasted hers, I wanted to go back and get my own!“
Customers` Favorites
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“I had no idea this place existed until my coworker—who, judging by the way he ordered without even glancing at the menu, might as well have his name on a plaque here—introduced me to it. Walking in, I was immediately impressed. The décor? Contemporary-modern, I think. Whatever it is, it works. It’s stylish without trying too hard, the kind of balance that suggests someone put real thought into it. Now, if only the menu followed suit…
Because the moment I opened it, I knew I was in trouble. A menu should be an invitation, not a homework assignment. Pages upon pages of options—each dish having three or four variations—left me mentally exhausted before I even placed my order. A truly great restaurant knows its strengths and sticks to them. If you need a table of contents to navigate your own menu, you’re doing too much.
After a small eternity of decision-making, I went with the ceviche plate. And to my relief, it was a home run. I usually don’t gamble on ceviche unless someone swears by it, but this time, I trusted my instincts—and I’m glad I did. Fresh, bright, well-balanced. A dish that knew exactly what it was supposed to be. If only the menu could take some notes.
Naturally, I made my usual bathroom check, and I have to give credit where it’s due—spotless. And this was during peak hours, when restrooms often become an afterthought. Whatever system they have in place is working, and I respect that attention to detail.
Now, for my one real gripe: the music. It wasn’t bad, but it was there. Loud enough that my business meeting started feeling like a shouting match. A restaurant’s background music should do just that—stay in the background. If I’m straining to hear the person across from me, it’s no longer ambiance, it’s interference.
Overall, there’s real potential here. The food delivers, the space is inviting, and the cleanliness is commendable. But a streamlined menu and a slight volume adjustment would take this place from “great” to “exceptional.” I’ll be back—after a quick speed-reading course to prep for the menu.“