“I came to Jack’s for an evening out with my parents, and had a wonderful time. We split their chicken nachos, hot wings, and to top off the evening, the chocolate malted brownie (a classic) ?We had the pleasure of being served by Martina, who was super helpful and friendly from start to finish. I especially appreciated her checking on us throughout the meal to make sure everything was going well.Vegetarian options: Veggie nachos“
“My waitress had the same name as me so I’m giving extra points for that ?❤️ The food was really good, and my drinks were great! Service was awesome, and I love restaurants where you can draw on the tables. Good experience all around ✨“
“Best wings in town! Fries are good enough. Atmosphere dumpy, but I don't go for that - I go whenever I want the best wings - yum! And they have a huge patio if the weather is nice. I think they have wing night on Wednesday and wing day all day Sunday too.“
“The best place for wings! We love coming here! Wingporium always has a great atmosphere and the staff are always so friendly. Jen was our bartender last time we went and she was amazing!! Highly recommend getting a seat at the bar if any spots are open. Will forever be our favorite wing place. ❤️❤️“
“My first evening in Toronto staying on Lake Shore Blvd, the hotel I stayed at (TheWestLake Hotel) had Dakota's listed as a recommended place to eat. I popped in on a Monday night around 2000 (8 PM) and the place had a few patrons, but wasn't crowded. The bartender was nice but not the usual evening bartender, but she did a great job. I tried a couple of Canadian brews (can't recall the names) and enjoyed them both. I ordered buffalo wings as a app, and a burger with fries as my main meal. The wings were ok. One thing I learned was that Texas spicy and Canadian spicy are two different things! But they were not overcooked and were pretty big wings, so I enjoyed. The burger was not a dinky little burger, but was a good size with a nice thick slab of hamburger as the patty. It was cooked well and the meat was hot and the veggies were cold (Absolutely the first hallmark of a properly cooked hamburger) I would have preferred the hamburger be seasoned more as it tasted like plain ol' hamburger meat. This could also just be the difference between a Canadian burger and the burgers I make and enjoy in a couple of burger joints here in Texas. Now that I'm thinking about it, most hamburger places in the states - at least the chain joints do not season their hamburger. The places my family and I eat at, or not of that hamburger vein, as they season the meat with at minimum salt and black pepper. If there was any recommendation, it would be that. Otherwise it was an excellent, hearty meal. The fries were spot on. Meaning crunchy on the outside and tender potato on the inside. They tasted like a fry ought to taste! Service and order to eat time was pretty quick. The atmosphere was fun - not too loud - with available sports on the TV. I will go back again and after adding some salt and black pepper to my burger I will enjoy it all the more.p.s. Canadian ketchup is also different than what I'm used to. It's a little sweeter and absolutely enjoyable on salty fries! (They even make ketchup flavored potato chips that my son thoroughly enjoyed (not at Dakota's just a squirrel! thought)“