22 Best Vegetarian Restaurants in Niagara On The Lake

“Had a really great time at Pillitteri Winery! Our tour guide Claudia was extremely informative and made us feel very welcomed. Of course the wine was excellent and learning about the production was fascinating.Definitely worth grabbing a snack at the Barrelhead in the same building too. Pairs perfectly after a tasting.“

“Inniskillin was apart of our sparkle festival tour. It was lovely. We got vegetarian + beef sliders for the feature with their sparkle brut. I found the food to be good, I liked the slider. The brut was 3/5, I found it sweet and not bubbly enough. Service was not the best, we were seated comfortably, but (since we were a large group) if someone went to the bathroom, staff would ask if we were done with the chairs. It made us feel rushed to get out of there.I would love to return for a proper tasting outside of the festival!“

“Great road trip today, non of us are drinkers but the food was great. Be sure to get a reservation tho. We showed up at 1:30 and it was packed. Kitchen must be a little small for number of seats as it took a while to get our meal. Again. Full house. Grab a share plate and a drink and you won't notice.“

“This was the first stop on our 3-winery guided tour and tasting experience. The estate is absolutely gorgeous and it was a perfect spring day. Geoff, our guide, was really knowledgeable and took time to answer many questions. After the tasting we were provided with more complementary wine, as part of our tour package, at the outdoor wine bar. Charcuterie platters were unique and tasty. Gift shop was a bit pricey but we didn’t feel obliged to buy anything.“

“I was out with 3 other ocals. We stopped in after a couple hours of wine tasting in NOTL with a great tour company called #NiagaraCustomtours Our server was Avi. (hopefully spelled right) He may have been the most personable server I have ever encountered! What a pleasure to meet him and spend some time with him. He is so witty and such an asset to your establishment. Honestly whoever hired him knows what they are doing! We will be back. Not just for a beer. Really, just to see Avi again :) Also the wings were fab! Thanks ?“

“Excellent afternoon, well informed staff“

“Excellent afternoon, well informed staff“

“We stopped in for takeout subs. It had been a while since l'd been there. I had an Eggplant parm sub (beyond superior), and the boss had a breaded chicken sub (which l ate 1/3 of - equally wicked!!). Both were fantastic. Who has tins of pop for 90¢? If value for the money was the only reason you visit, you wouldn't be disappointed. If you want to base your custom on food quality and flavour.....same story. There is a reason they've been here for so long.Great job!Vegetarian options: The Eggplant parm was very good. Crispy and well "sauced" - delish!!!“

“Great food, a bit more on the pricey side but quality ingredients and cooked with care. Service excellent. Venue ok but not a fantastic dine in experience given its location next to a parking lot in and open field and lack of views from lack of windows and absence of a patio.“

“Attached to 124 queen spa hotel, this restaurant offers you great food in a casual setting. If busy service can be slow at times but all the dishes taste delicious and above expectations. It is a bit confusing with the Notl restaurant for brunch but staff will help.“

“Recently visited for a tasting with some family, and our host (Tyra I believe) was simply AWESOME! She was quite knowledgeable, super pleasant and friendly. I specifically wanted to go here because they have wine, beer, cider and spirits. My brother and his wife purchased a case of white and it is MUCH cheaper than the neighbouring local wineries, AND they got a discount for purchasing a case.I would have given 5*s, but I'm from Belleville and am used to the MUCH cheaper tasting prices at the Prince Edward County wineries. 4 tastings for $20 or 4 for $25 of the higher end choices seems ridiculous to me, instead of $2 each.“

“We visited today for The Ice Wine Festival, Dimitri (from Pig Out) was a great and friendly young man and passionate about what he was presenting to us- roasted pig, which was amazing! Jeff from Reif was also very accommodating with the lovely Ice wine for The Ice wine Festival. With visits like this it makes for a wonderful afternoon! Thank you Guys!“

“* Always great friendly, helpful & smiling staff, great food, excellent service & friendly atmosphere ?* Sit at the bar or at a table.* Can't beat their all day breakfast.* Reasonable prices & great food.* Lots of parking....shared with other stores, (mini mall) but more to the front side or behind as there is a side street behind.* Disability permit spot, easy ramp to get from parking lot onto sidewalk to store fronts.* Right on the corner of two main streets so it's easy to find.* Great place to stop in for breakfast, lunch, dinner or after work with friends for a drink at the bar ? ? etc. ?“

“Had the beef dip sandwich, it came with auju and a mound of fries. Couldn't say no to the carrot cheese cake thingy either. Needless to say, a delightful staff and wonderful food. If they could change one thing about the place, have Caddyshack playing on at least one TV at all times. 5 stars“

“fantastic service from Megan today! the wine selection is amazing, so many good choices. There are a few blends that they have that were AMAZING. Definitely will be back soon! Thank you Megan & Marynissen staff!“

“We visited here yesterday, just before going to the show and thoroughly enjoyed ourselves. Good selection of brews on tap, across the spectrum of styles. They also had a very nice selection of one off sours, in bottles, to sell. The bartender was very friendly and helpful. We learned a lot while chatting with him. We loved the clean, modern look of the bar area. We did not get upstairs to the patio, but we will do that next time. What a great place. We will definitely return.“

“Wow what a beautiful space! So well done! Cool art gallery up top too. The ladies working were very nice. Had fun trying the ciders. They didn’t have as many as they normally do but enjoyed what they did have! Off season when we went so the kitchen wasn’t up and running.“

“Breakfast was great, we went early to avoid the crowds. Only two complaints really, the artwork is odd and I really find the painting of the dead fish unappealing when eating. The second complaint is in regards to serving tea. Teapots should be warmed and boiling water used so that it's hot when it arrives.“

“Great atmosphere, service, food & drinks! It’s a hot spot, so make reservations… and You’re Welcome!“

“Trius was the last stop of our “My Wine Country” tour. We were the only ones taking the tour during our time slot so it felt like a personalized experience. The tour was fun and we got a chance to take a lot of photos and to try the award winning “Red The Icon”. Bought a bottle at the gift shop as well. Also learned a few tips on how to properly sabre a bottle.“

“If you want delicious, affordable breakfast, this is your go to! It’s a fast food type of set up; so you order at the front and then sit to eat. Some may not like this set up BUT this allows them to keep the costs down, which is in this economy is necessary!Food never disappoints!“

“awesome customer service, fresh and delicious food, well priced, generous portions.“