“Me & my girlfriend had the best date days at Amigos since the past two years. I can say that the food & service is above & beyond especially that the owner makes sure that everything is great. Plus they have the best cuban ice coffee ever!!“
“Bar Raval, located above DaiLo on College Street, is smaller than it appears in pictures but maintains a vibrant vibe. It was quiet when we visited, yet the atmosphere remained lively. The drinks are delicious and priced reasonably. The service is excellent, with staff providing insightful recommendations and clear descriptions of each drink. Overall, Bar Raval is a great choice for a drink in the area.“
“One of the best restaurants in the city! We started off with the sourdough bread with olive oil - it was super soft! Then we moved on to the bone marrow, which was very decadent - it came with bread and chimichurri. The grilled octopus was great, as usual. Something we tried different was the mushroom dish - which was meaty and delicious. Service and cocktails were amazing! Vibes were immaculate.“
“AwesomeThis is not a perfected corporate system on purpose but a life style for 2 artists. Only 5 employees? Only 20-25 seats a night.Been to over a 100 Michelin restaurants and many of the top and this place due to its individual character and talent holds its own.“
“Rob Bragagnolo is brilliant in this masterpiece hidden Gem in heart of College st. An experience second to none . The plates were so thoughtfully curated and the attention to detail and taste profile were next level . I’ll keep on going back ❤️“
“Came by on a week night. Happy hour deal for cocktails is really good. Had a fresh espresso martini (not on happy hour) and a rebojito. Good selection of cocktails that I was surprised to see available for happy hour 10-12am.The jamon croquettes with truffle was to die for. I only wish they were bigger so I could have more. Bread and butter was nice too.Service was ok wish they came by more often as we were constantly trying to order more dishes.On a positive note: we ordered the steak with béarnaise on the side. It came out with it on (egg allergy) and they quickly remade it and gave us some coconut shots while we waited for our new steak.“
“My new favorite stop on Danforth. I love this store and the owners are just delightful to chat with and full of great cooking ideas. I also got their take-out paella for my SuperBowl party (both a chicken chorizo and a seafood) along with some empanadas -- it was all delicious!“
“Very friendly and relaxed ambiance, but we keep going back because the food is top notch. Had the fish of the day tonight, sea bream which was excellent! Server was very personable and engaging which always makes for a wonderful dining experience. And the poached pear dessert was yummy!“
“I was at Campo on Friday night. I dont normally do reviews but this place stood out. I had reserved for 8pm and i was with 2 of my friends. My first impression was wow. It was very busy and felt so locally driven. The owner Carlos came over directly and introduced himself and said welcome. Who does that anymore ??..I immediately felt like we were going to be taken care of. Once we were seated our server came over. I believe her name was Emily. She was so sweet. She didnt rush us and she made some recommendations for wine and suggested family style so we can try different things. We tried this platter of mushroom toast with chorizo and these olives of which i asked for more. Best olives I have ever tasted..Lobster mackeral salad was lovely fresh and light. A seafood pasta and bitter greens. The gnocci was to die for...My friends ate the beef cheek and they said never tasted meat so tender. Dessert came...the chocolate pudding salted caramel was sooo good and loved how it was presented i think a mason type jar. The servers suggestions and ...omg...the gnocci was to die for.. did i say that again. Lol.. Loved the front table. The atmosphere was amazing. The pricing was very fair...actually for the quality and experience. We are definately coming back. The server mentioned they have a patio in the summer so we are going to come back then for sure. Such a cool spot in the city and parking was so easy and free.“
“One of the best culinary experience in Toronto, the food was amazing, great selection of spanish wines and the service outstanding !!!! Ana was our host, she is lovely. Thank you so muchDietary restrictions: They will adapt the dishes to your necessities“
“We just had a funeral, and ordered some Spanish tortilla for the reception. We were blown away! It tasted just like my mother-in-law’s, and was enjoyed by all. Everyone was asking where it was from, and it was gone within minutes. It sure brought us back to Spanish family gatherings. Their garlic aioli with bread was also delightful. If the rest of their food is as good as this, you are in for a treat. Highly highly recommended!!“
“My dad is with stage 4 and a very picky eater. He loves your empandas! He will eat 5 of them in ONE DAY! LOL.He has tried soo many chileno empandas... but yours are his favourite!He lives 2 hours away from your restaurant and I order them when I plan to visit him.Thank you for making him smile every time I bring him your empandas!“