“I had an amazing time here with my friend yesterday! The food was great, we shared the “Pearl” which could have fed three people lol and each had a salad. The service was great and the atmosphere is always nice there! I can to my reservation 30 minutes early and was able to sit at my table and get some work done before my friend showed up. Great vibes!“
“Such a wonderful experience, the service was great, food was amazing and I loved how it was a sustainable take on a traditional kaiseki. Instead of having all the ingredients flown from Japan all the time, the chef uses local ingredients to create unique dishes. The drink pairing was done really well too.“
“The food here might be up to taste (my bf loved his lamb dish, I can only finish half of my zucchini). But this place no doubt has one of the best atmosphere among restaurants I've been to. The furniture, decorations, art pieces, utensils and music all came together so nicely for not just a delightful meal, but a delightful experience.Vegetarian options: Vegan zuchinni was too salty and acidic.“
“Not a bad note at any time. Monica is a very good server who is knowledgeable, engaging but not smothering. There when needed. The food is inventive and so tasty. Small bites. Two of us ordered five dishes and loved them all. The sommelier, Tessa, makes an amazing Arancello (better than Limoncello)! Her wine list is interesting and extensive, covering most types and regions, but we would have liked more bottles from Ontario, although the ones provided are all really good. We shall be back.“
“I haven't been to Jump in a loooong time (~10 years). On this evening I came here with colleagues and client for dinner.Staff was amazing and attentive. Decor and atmosphere was very nice as well.Food was excellent. There were a lot of menu items I wanted to try, but landed on the seared scallop & Argentine shrimp seafood risotto. My only criticism is that portions weren't great -- but I guess this is quality vs quantity debate, or maybe I just eat a lot ^_^ For dessert I got the pear tarte tatin, which was amazing, but I couldn't taste much pear in it (but it was still good). I had colleagues who sang praises for the white chocolate cheesecake as well.“
“Went there a few times. Never disappointed. Duck breast was cooked to perfection. Obviously the wagyu steak was to phenomenal. Loved the truffle fries. Lobster spoons were exceptionally great!! Worth the price. The ambiance was just perfect.“
“A TEN course tasting menu in intimate surrounding with the chef preparing your food directly in front of you. Largely vegetarian with 2 fishs dishes...a scrumptious ceviche and a seared cod. A fantastic experience for all your senses ...and educational too!“