“The food is delicious and you can’t beat the price anywhere else for authentic Jamaican food. My only issue is the service. I’ve met the owner and he is a nice man, however his serving staff, horrible. They all have an attitude and do not appear to enjoy working there. As a very regular customer you’d think my presence would be acknowledged and business appreciated, but not at all. I hope the new year brings some cheer to the staff so they can be a bit more pleasant when greeting their customers, instead of acting so incredibly bothered. Happy New Year.“
“We had just finished our Statue of Liberty visit and we were looking for some lunch - Bento Sushi is located in a busy retail neighborhood on bustling Broadway. This was our first-ever visit to Bento Sushi. The sushi was good - not great. Noodles were good - not great. Service is quick.“
“A flavourful journey to biryani bliss!! ??It’s hard to find a perfect place which gives us the chennai taste of biryani amidst all the Hyderabadi flavours across GTA.But, Shafiq bhai delivers it with ease, with the balance of spices/masala impeccable and the meat cooked to perfection.Portion sizes are generous to share with a friend.Worth for the price.!! Nonbu kanji was delicious and their cutting chai while waiting for biryani takes us aback to the streets of triplicane❤️!Must visit for authentic chennai style Muslim biryani in GTA!!!❤️?“
“We're big fans of the signature Egg Club sammy. The Japanese Milk Bread is amazing if you've never tried it. Amazing breakfast or brunch food for any occasion. We've been here several times I've the past year since they opened and love the experience each time for dine in or to go. If you're doing in, you'll enjoy their music - covers of popular songs as pop electric. Get's you going while eating some delicious egg Sammie's.Side note: ask for Hollandaise sauce to swap for classic sauce if you haven't tasted it yet and compare which one you like more.“
“88 Foods is my neighbourhood go to takeout. Super affordable, the portions are pretty big for the prices you pay. Dinner for two will run you about 20-25$. Daisy is a great and her service is on point! Def recommend the fried rice and the lemongrass chicken “
“I’ve gotten chicken sandwiches and tenders from Simba’s more than I can count for the past year. It’s straight bussin. Excellent quality, fire flavour with great portion sizes.Fries are top notch too, and how can I forget about their Simba’s sauce, that stuff is so good on everything.The max spicy level ‘flame horizon’ will definitely not dissapoint any daredevils, but BE WARNED it’s insanely hot, I recommend you get a milkshake with it.The staff are also super friendly.Love Simba’s 4L.“
“An absolute gem of a place that needs to be preserved and protected at all costs. Without a question the best Jian Bing Guozi you can get in the city. On top of that, it’s extremely reasonably priced and run by the sweetest elderly couple in the world. Please be patient with them as when the lines are long it can take a while- it’s only the two of them working in a very confined space and they are absolutely doing their very best without cutting corners! I guarantee you it’s worth the wait.Cash or card accepted. Sometimes on the weekend they’ll even give some free congee but if not available, highly recommend the hot soy milk- hits the spot on a cold day. One of my all time favourite places in the city.“
“My sisters and I love shopping for food and drinks here! Their bubble tea is amazing, a great variety too, and the sushi is well-priced and delicious. I love the interior decor too, usually when I'm waiting for our drinks I just like observing everything around me. Friendly service too!“
“Felt like a wonderful home made meal. Warm, hearty vegan platter which was great value! Not to mention delicious.The owner was a sweet and gentle man, felt like he was truly concerned with our well being. One note is to move away from styrofoam but otherwise just amazing! Highly recommend as this is one of the best vegan places I've been to!Vegetarian options: Everything is vegan“