Beer Bars near Falls City

“Do not dress up because it is VERY casual. The service you will receive is like the kind at a family gathering where everyone is exactly that, family. Although nothing at The Boondocks screams 5 star dining, the steaks I had certainly did. I mean the hype behind the steaks is as real as Oregon rain. I dine at 20 places to find a steak of this quality. It's not just the quality of the steaks that Lori and Laura are buying, but it's the expertise in trimming as well as the five-star ability to cook a steak properly. I have yet to see this expertise anywhere in Oregon except for Fogo de Chao and The Ringside. It gets better. The amazing 8 oz filet mignon with homemade starch and great salad was only $25. The 16 oz perfectly trimmed ribeye with starch and homemade navy bean was $35. I finished both plates. It was incredible. These plates do not come out all pretty like competion steaks, but the quality and flavor is second to none. I was going to give up on eating steaks out. The last seven or eight that I've eaten were absolute garbage and were not worth the price paid. Lori and Laura reestablished my faith in that there are still cooks out there with passion!!!! I was really testing her too. I ordered my ribeye medium well and my filet mignon medium and she delivered amazing correct temps that were juicy and flavorful as if Chef Gordon Ramsay was cooking.“

“I'm always on the hunt for a good Cuban sandwich, I'm happy to say this is the 2nd best Cuban I've ever had. The very best Cuban I've ever had was at a bar, I don't remember the name, in a state I don't recall ; “