Customers` Favorites
Customers` Favorites
“Went to Dandy burger for the first time! I ordered Philly chz and a large fry and small onion ring, and it’s so good! My son got a cheese burger! Good portions and very good I will be back for the chicken sandwich! Loved it! Best ranch I have had as well!“
Customers` Favorites
“I'm always on the hunt for a good Cuban sandwich, I'm happy to say this is the 2nd best Cuban I've ever had. The very best Cuban I've ever had was at a bar, I don't remember the name, in a state I don't recall ; “
Customers` Favorites
“We went here for the first time ever. I have lived in this area for over four years but it's never open when we're were able to come. And I must say. We were missing out! Absolutely wonderful food and the prices needs more than worth it. We were greeted but the server and were given a table within minutes. The wait time was incredible. Server recommended the country fried steak. We both chose it. Everything it was huge and delicious. We expected to spend about $50 for two meals and 2 coffee's. But it was cheaper than that. I highly recommend.To update my review I have been trying to bring my best friend since my last visit. Unfortunately it was somewhat night and day of service and food quality. I was totally let down. I spoke so highly of this place but unfortunately. The service was ok. The kid that help us was kind and did his job. The lady wasn't very kind. More snoody and rude unfortunately. Unfortunately we got some terrifying over cooked O'Brian potatoes. Although the server brought them. I kindly asked for fresh ones. And they were made properly. I by no means am saying don't go here. PLEASE DO. Please support them so they can continue bringing incredible food and service to Dallas. It was apparently a bad day full circle. I will most definitely return and hope that we have a wonderful visit like the first time.“
Customers` Favorites
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“Do not dress up because it is VERY casual. The service you will receive is like the kind at a family gathering where everyone is exactly that, family. Although nothing at The Boondocks screams 5 star dining, the steaks I had certainly did. I mean the hype behind the steaks is as real as Oregon rain. I dine at 20 places to find a steak of this quality. It's not just the quality of the steaks that Lori and Laura are buying, but it's the expertise in trimming as well as the five-star ability to cook a steak properly. I have yet to see this expertise anywhere in Oregon except for Fogo de Chao and The Ringside. It gets better. The amazing 8 oz filet mignon with homemade starch and great salad was only $25. The 16 oz perfectly trimmed ribeye with starch and homemade navy bean was $35. I finished both plates. It was incredible. These plates do not come out all pretty like competion steaks, but the quality and flavor is second to none. I was going to give up on eating steaks out. The last seven or eight that I've eaten were absolute garbage and were not worth the price paid. Lori and Laura reestablished my faith in that there are still cooks out there with passion!!!! I was really testing her too. I ordered my ribeye medium well and my filet mignon medium and she delivered amazing correct temps that were juicy and flavorful as if Chef Gordon Ramsay was cooking.“