Restaurants near Raleigh Hills

“This place is pretty good they have nice employees who always help me when there's a mistake with my food. Drive thru girl with dyed hair always super friendly. I will say I think they might be understaffed because their time isn't the best. But if you don't want dry taco bell it's worth the wait just bring a bit of patience.”

“Absolutely fantastic experience doing the Gimbap party. Tasty first course - corned beef with charred cabbage was exquisite. Main course - I could go on and on.Nothing wrong with any of it & free refills, cmon! Dessert was nice and refreshing. Exceptional service.”

“yummy! our menu had a lot of mushy textures in the dish components, which is something to call out if it's not your thing. that said, the menu changes. delightful meal. will recommend.”

“It was truly an amazing experience. Everything was delicious. The staff was awesome. Everyone was friendly. Every dish was better than the last. The twice cooked pork, amazing. The PLAINTAIN BRIOCHE BUNS, delicious and full of flavor. Wish we'd had two servings. The peanut, creamed greens are full of subtle flavor that builds and builds. The smoked ribs ranked among the best grilled beef I've ever had. The BLANCMANGE, with coconut custard, might be the best thing we had. It's a rare experience where we talked about what we want to try next time as we were driving home. Both of us are looking forward to going back again! Oh, and their drinks are amazing as well. Their Hearthfire was filled with flavor and heat! Delicious!”

“Had an evening food tasting here - there were several courses of delicious food provided with the experience. We added on the apple cider vinegar drink, which was the right choice to warm us up for the winter food tasting.Although I had noted with my booking that I'm gluten-free, they brought me a few courses with gluten. I had to keep checking and waiting for a revised course to be provided when the mistake was made. If you have a food sensitivity/allergy, keep this in mind and make sure you check with each serving/meal.If you do a group booking, make sure to let them know you want separate servings as they were bringing us one plate for each course for our group, until we asked them to bring us separate ones. Considering the food tasting is an expensive experience and they charge per person, this was the first time I was brought a single plate/serving for a group booking.”

“Delicious food every time we dine in, and fresh margaritas too. Supporting a queer-owned vegan business makes every bite and sip that much better. I would highly recommend their torta with any of their "meat". Music is a little loud, and it's a small environment. Besides that, the vibes are impeccable. We try to make it in every weekend.”

“I've heard so much about this ice cream, so I'm glad I finally got to try it.I really appreciate that they let you do half scoops so I could try more flavors. My husband and I split a double scoop waffle cone with:- Passionfruit Yuzu Mochi Donuts & Whey Curd- Pear & Blue Cheese- Arbequina Olive Oil- Strawberry Honey Balsamic with Black PepperFirst off, this is the only place I have been with waffle cones as good as Jeni's, which was a pleasant surprise.Weird flavors are right up my alley, so I was in heaven. The strawberry balsamic was hands down my favorite because the flavor was so intense. The passion fruit one would be my second choice.I would happily come back, but there are many other places I want to try while we're in Portland too. Too much ice cream to try is quite the problem to have.”

“Perfect date night with amazingly well prepared food. Appreciated that we didn’t feel rushed by the waiter or that the restaurant was trying to keep the guests revolving through as fast as they could. Was not expecting a few menu items with Asian flair, highly recommend pairing the chilled tom kha mussels and shrimp udon. Husband said oysters were the best he’s had. Really enjoyed having some different drinks to try, like skin contact wine and Amari. Will definitely be back!”

“One of favorite breweries. A hidden jewel of the Portland beer scene. High quality beer in a wide variety of traditional styles and some innovations. Chill and friendly vibe. Dog friendly. Worth going off the beaten path to have a pint or two.”

“Incredible dinner! Definitely a top five dining experience in Portland. Everything was delicious from the martinis, salads and main dishes. Highly recommend the beet and grapefruit salad, octopus, and steak.”

“My husband and I visited this past weekend and everything was amazing. The food was great, the bartender Jesse (hope I spelled that correctly lol) was BEYOND great, and the atmosphere was very calming and inviting. I can’t wait to visit again.”

“This is a family owned and operated business with a very unique take on wood fired pizza. All of their pizzas are good with amazing crust. The Banh Mi pizza is very popular for a reason. I liked it best and the Burrata was also very tasty. Good beer too. The only downside to this place is that it is small and busy. So happy for the family and hope they get a bigger place to spread out.”

“Delicious plant-based ice cream. Some flavors taste more like traditional ice cream than others, but im not vegan and it's still good!Dietary restrictions: Great for vegan diet and lactose intolerance.”

“One of BEST sushi restaurants in PNW. We have been coming here on the regular for 9 months. We love the freshness, unique play on flavors and always love seeing Gloria and Ricky. Our favorite date night place.”

“My son and daughter in law chose this venue for the reception following their wedding. We had a group of less than 20 people in the private dining room. Fantastic experience. Everyone at the restaurant was helpful on coordinating setup prior to the event. The appetizers, cocktails, entrees and desserts all received rave reviews from the wedding guests. Service was on point and we were extremely pleased with everything. Highly recommended for a small group gathering space (the private room is the perfect size for a group of 20). We will dine here again during our next trip to Portland.”

“Went for cocktails, which were lovely and not crazy expensive. Food, including oysters and a small plate of cheese ended up costing over 70 per couple averaging three drinks for two. Great environment. Nice staff. Just seemed pretty pricey for food. But, who am I kidding? I never go out anymore!”

“I have lived in Morocco and been traveling there since the 1970s. my lunch yesterday at Kasbah Moroccan Cafe was undoubtedly the best Moroccan food I have eaten in the US. The food was delicious and authentic. Portions were generous. While we had to eat outside due to Covid, we could see that the inside of the cafe was attractively done in Moroccan style. The owner was very friendly. My son-in-law is Moroccan and he loved the food as well. I unreservedly recommend this place and will make a point of eating there next time I visit Portland.”

“I absolutely loved their tlayuda! From the cocktails to the mole, everything had rich flavor. I can't wait to come back and see what they do for their summer menu!”

“Highly recommended by locals and it didn’t disappoint. I enjoy sours and that’s what brought me here. The large selection of beers is fantastic! I enjoyed a flight of 5 different beers and the bartender gave me a taste of a seasonal one to boot. I was visiting from Alabama for the weekend and I am so glad I was directed to this brewery! The area had great shopping too. Cool local stores nearby.”

“I went to this place for me and my partners anniversary. I have never been and neither had he. The experience was top notch! I came in and the waiter said he was going to change my life and he did just that. I also had a gift card that had a generous balance and I was so impressed with the service and food that I was embarrassed to use it so I paid out of my own pocket. Best tapas in Portland hands down! My partner usually is the one who picks places because I’m bad at it and he was also incredibly impressed with me and my choice to try Urdaneta!”

“We ordered the fried chicken, summer salad, hummus with burnt beef tips and the corn ribs. Everything was unbelievably delicious. The summer salad in particular was refreshing and different. I can not recommend this place enough.”

“This has quickly become one of my favorite restaurants in Portland. Everything on the menu, drinks and all, is well thought out and crafted. I look forward to showing off this place whenever friends come to town! Gabby, Anthony, and crew deserve all the love and appreciation.”

“Phenomenal food; relaxing, quiet, and unpretentious atmosphere; kind and welcoming people… overall a VERY special place. My spouse and I plan to come back regularly and I’m already excited for next time.”

“G-Love was wonderful. The staff were friendly and accommodating. Everything we ordered off the menu exceeded expectations, our party of five left feeling full and happy. I cannot recommend them enough!”

“Delicious pizza with a wide selection of toppings. I'm a big guy and the pizza was almost two meals for me; definitely a great sharing size if you go with others.”

“I mean wow, so good. So incredibly good! I didn't realize that Plumb is the kitchen located inside of the bar (Deadshot). It was my first time experiencing something like this (maybe I need to get out more) and it was incredible. The food is made to order so patience is key but luckily theres an amazing bar with handcrafted cocktails to enjoy while you wait. We arrived right at 4pm on Saturday evening and were promptly greeted and seated. We opted for a seat right at the bar. I ordered a red wine and my husband ordered a Deadshot. Then we placed our food order. We ordered the cesar salad, grilled cabbage, burger and steak frites and everything was so incredibly good. Fresh, decadent, perfectly cooked and ever so tasty. Of the items we tried, the cabbage dish was our favorite. I've never had cabbage with bechamel, apples and hazelnuts. It was simply divine! Highly recommend checking this place out!”

“First time eating Ethiopian food, trusted the waiter to choose our food and wine pairing and he hit it spot on! Everything was absolutely delicious. So fresh and spicy and flavorful. We will definitely be back often!”

“This place is so good!!! We got the chicken burrito and steak burrito. They were big enough to split between the 3 of us. The taste of them both were top notch. Seriously excellent taste. Fresh handmade tortillas??? Yo, you’re trippin if you think this place is mid. Will definitely be coming back to try the habanero sauce. Tried the red and green and was blown away with the flavor for both. Highly recommend!!!”

“I wanted to try a new place for date night and picked a good one. The food was excellent, the service was warm. I made a reservation for the purple room which has about 4 small tables. There is another room that has more tables and a bar. The restaurant is on the second floor of a converted house. I don't think they have an elevator, so you're aware. We got mostly what the waiter recommended. The chicken liver mousse tart was savory and delicate, crust being flaky and good contrast to the vinaigretted frissee. The grilled cauliflower still had crunch and umami. I picked the duck confit which had delicious crispy crust and a slight sweet, salty sauce. My husband had the pork coppa which is a braised pork shoulder over a sauce with delicious huge beans. I thought all the food was outstanding, the presentation was great and flavors well balanced. Ended the night with an almond flour orange cake, not too sweet. I might have skipped that one because the gelee was a little tart and cake a denser than expected. The waiter was great at helping us navigate the menu. I liked all the choices available and can't wait to try more of them. I don't think there is a wrong choice here. Their menu options rotate.”

“Delicious and beautiful food!!! I miss being able to eat at your restaurant because the atmosphere was always so relaxing and unique. Thanks for the amazing food and experience!”